QYResearch: United States Tahini Market Report 2017 Overview QYRESEARCH FOCUS ON MARKET SURVEY AND RESEARCH
www.qyresearch.com
CONTACT
Beijing Hengzhou Bozhi International Information Consulting Web: qyresearchglobal.com | qyresearcheurope.com | qyresearch.com | qyresearch.com/english | qyresearchjapan.com TEL:+86-13660489419, Office:+86-2086655165 Media: press@qyresearch.com Marketing: sales@qyresearch.com Facebook: @QYResearchOfficial Twitter: @QYResearch_ Wechat Official Account: QYResearch, Weibo: 恒州博智
QYResearch Tahini is a paste made from sesame seeds. There are two major type of tahini based on the raw material: hulled tahini and unhulled tahini. Tahini is usually used as a basic ingredient in the recipes of Paste & Spreads, Halva & Other Sweets and Sauces & Dips.
QYR Owing to the high dependency of raw material, the production and price of tahini are easily effected by the sesame seeds production. United States sesame production is little and it mainly depends on importing from other countries. Haitoglou Bros, Prince Tahini, Al Wadi Al Akhdar, Dipasa, A.O. Ghandour & Sons, Sesajal, Mounir Bissat, Sunshine International Foods, Arrowhead Mills and Joyva are major market participants in United States. However, they did not occupy a large share of the United Sates market because there are too many tahini manufacturers around the world.
QYR United States’ demand of tahini will increase to 43410 MT in 2017 from 32380 MT in 2012. It is estimated that supported by downstream industries, global demand of tahini demand will keep increasing with an average growth rate of 2.02% in the coming six years. QYR tend to believe that this industry still has a bright future, considering the current demand of tahini. The product price will keep a stable trend in the next five years. Similarly, there will be fluctuations in gross margin.
More Info: http://www.qyresearchglobal.com/goods-1452919.html