easy potato chips

Emory Ann

Kurysh

These are so easy to make and taste amazing! I will say that they are a bit time-consuming (as you can only cook a few chips at a time), but do require so little ingredients and steps! Their smell will bring up happy memories of fair food. Pair with the homemade hot dogs buns and you’ve got yourself a winning dish!

Ingredients:

5 large potatoes 2 litres ice water 5 tsp salt 1 tsp ground pepper 3 cups oil, any kind

Steps:

1. Using a slicer or a very sharp knife, slice the potatoes into the smallest pieces possible. Put into a large bowl, adding the ice water and 3 tsp of salt. Let soak for 30 minutes-1 hour.

2. Heat a large skillet with oil over medium heat. After soaking the potatoes, pat dry. Very carefully drop the slices into the oil and cover with a lid so as not to burn yourself. They should begin to deep fry. Continue to move them around with a large spoon or spatula. Cook for approximately 3-5 minutes on each side or until they are browned. Remove them from the oil, pat them dry, and top with salt and pepper. Serve once they have cooled!

CoBro coa w + nies Coffee

Sweet summertime is here! That means meet-ups with friends and family, sitting on the porch, road trips and more. We wanted to share our favorite sweet that you can make to bring to your warm and wonderful occasions! Enjoy our vintage cocoa-coffee brownies, sweet enough to tempt, but with a kick of coffee that will leave you smiling! From all of us at Troy Insurance, happy baking! What you’ll need:

1 cup sugar 1/2 cup packed brown sugar 2/3 cup butter, cubed 1/4 cup water 1 Tbl instant coffee granules 3 cups chocolate chips, divided 4 eggs 2 tsp vanilla extract 1-1/2 cups all-purpose our 1/2 tsp baking soda 1/2 tsp salt

Preheat oven to 350. Line a 9 inch pan with parchment paper. I In n a a l la arge saucepan, combine the sugars, butter, water and coffee granules. Gently bring to a boil, stirring constantly. Next, remove from heat and add 1.5 cups of chocolate chips and stir until melted. Let it cool slightly. Whisk eggs together until they foam. Slowly fold in the warm chocolate mixture and vanilla. In another bowl, combine the our, baking soda and salt then stir into chocolate mixture. Add the rest of the c ch ho ocolate chips. Bake for 40-50 minutes, inserting a toothpick to check for doneness. Cool, then serve to your loved ones!