Hospitality Guide - Vol.9/2013

Page 1

HospitalityGuide

Volume 6/2011

Volume 9/2013

YOUR GUIDE TO RUNNING A SUCCESSFUL ESTA B LIS H MENT

Local tourism a fast growing market

Honour your star grading walking on the

wild side PLUS: value for money catering ideas


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Hospitality Guide - Vol.9/2013 by Daniel - Issuu