Pink Gin Sour

This Pink Gin Sour is a delicious cocktail that combines the floral and fruity notes of Spring Bay Distillery Pink Gin with the tangy freshness of fresh lemon juice and the delightful sweetness of agave nectar.

The addition of egg whites not only creates a frothy texture, but also adds a luxuriously velvety feel to the drink.

Ingredients

60 ml Spring Bay Distillery Pink Gin

15 ml agave nectar

2 egg whites

3 raspberries

The juice of half a lemon

Ice

Optional: edible rose petals for garnish

Method

1. Add the raspberries, Spring Bay Distillery Pink Gin, agave nectar, egg whites and lemon juice to the shaker.

2. Cover the cocktail shaker and shake vigorously for about 10-15 seconds.

3. Strain the mixture into a chilled cocktail glass.

4. Optionally, garnish with edible rose petals.

Spring Bay Distillery

Pink Gin

Made in Tasmania, Spring Bay Distillery Pink Gin is lightly infused with raspberries from Westerway Berry Farm located in the Derwent Valley Tasmania, resulting in a uniquely fresh, dry and flavourful taste.