Pineapple Margarita

Ingredients

60ml fresh pineapple juice

30ml freshly squeezed lime juice

45ml quality tequila blanco

A squeeze of agave syrup to your taste (10ml if you want to measure)

Garnishes

Cinnamon Sugar

Lime wedges

Pineapple leaves (optional)

Method

1. Run a slice of lime around the rim of the glass and dip it into a plate of cinnamon sugar to create your cinnamon sugar rim.

2. Combine the ingredients above for the margarita into a cocktail shaker.

3. Add ice to your shaker and shake it until the shaker is iced to the touch.

4. Pour your margarita into your cinnamon sugar rimmed glass with the ice.

5. Garnish your margarita with a lime wedge (we used dehydrated lime in ours but a fresh lime wedge will work just fine) and leaves from a pineapple.