9 5 9 11 freshpicks

Page 1

Sales Run 9/5 - 9/11

3.99

$

5.99

$

ORGANIC STRAWBERRIES Reg. Price: $4.99

ORGANIC MAGENTA DRAGON FRUIT PLU# 93040 Reg. Price: $9.99 Save $4.00

1.99

9.99/lb

$

$

APPLE WALNUT SALAD WITH BLUE CHEESE Crisp apples, crunchy walnuts and tangy blue cheese.

FRESH SWEET POTATO MUFFIN Start your morning with the flavor of fall.

3.49

$

Troy, NY

R&G CHEESEMAKERS CHEVRE LOG 4 oz. Reg. Price: $4.49 Save $1.00

15.49/lb

$

JAKE'S CHEDDAR Reg. Price: $16.99/lb Save $1.50/lb

11.99

9.99

$

$

Vermont

ORGANIC BLACK RIVER 92/8 GROUND BEEF 1 lb. Pkg. Northeast USA Reg. Price: $10.99 Save $1.00

Vermont

BLACK RIVER STRIP STEAK 10 oz. Northeast USA Reg. Price: $13.99 Save $2.00


Sales Run 9/5 - 9/11

People & places that make our local food system come to life!

SPECIALTY

DELI & BAKERY

BROOKFORD CHEDDAR Reg. Price: $14.99/lb

HARVEST SANDWICH Roasted turkey, crisp apples, pancetta, & melted swiss on sour dough bread. $

RUTHERFORD & MEYER FRUIT PASTE 4 oz. Reg. Price: $5.99

APPLE GINGER SPRITZER

11.99/lb

4.99

$

COMTE MARCEL PETITE SYMPHONIE Reg. Price: $26.99/lb.

23.99/lb

$

VERMONT SMOKE AND CURE Hinesburg, VT

Vermont Smoke & Cure has been consciously crafting delicious smoked meats and meat snacks since 1962 when Roland LeFebvre established the smokehouse, originally called Roland’s. The company uses local, humanely raised meats, whenever possible, and simple ingredients from area farmers, like the Vermont maple syrup and apple cider which are featured in its special brines for bacon and ham. The smoking process primarily uses ground corn cobs and maple wood shavings - never artificial smoke. Vermont Smoke & Cure got its start in South Barre, Vermont, and for 50 years operated first in a farmhouse and later in the back of a gas station. In 2012 under the leadership of CEO Chris Bailey, the business moved 50 miles northwest to its current location in Hinesburg, VT, where it renovated a former cheese making facility into a world-class smokehouse. Because it is a socially responsible organization, Vermont Smoke and Cure is recognized as a Vermont Benefit Corporation which means that it incorporates a social mission into its goals by considering the impact of its operations on employees, customers, community and environment. Look for the following Vermont Smoke and Cure products at the Co-op: uncured bacon hotdogs, ham, bacon and a variety of meat stick snacks. For more information about this business, go to www.vermontsmokeandcure.com.

by Pat Sahr

7.99

$

MEAT & SEAFOOD ORGANIC APPLEGATE OVEN ROASTED CHICKEN 6 oz. Reg. Price: $5.99

5.49 USA

$

HARVEST FLANK STEAK Reg. Price: $12.99/lb

11.99/lb

$

NORTHEAST, USA

BLACK RIVER BACON Reg. Price: $9.99/lb

8.99/lb

VERMONT, USA

LOCAL

SWEET TREE FARM BRISKET 100% Grass-fed Reg. Price: $10.99

9.99

$

CARLISLE, NY

FRESH COD FILLET Wild caught

Reg. Price: $12.49

10.99/lb USA

$

$3.99 12 oz.. $4.99 16 oz. PRODUCE

LOCAL ORGANIC ROMA TOMATOES PLU# 94087 Reg. Price: $2.99/lb

$1.79/lb

HUDSON, NY

ORGANIC GALA APPLES PLU# 94135 Reg. Price: $3.99/lb

2.49/lb

$

LOCAL

$

Organic apples, ginger juiced & finished with seltzer.

USA

ORGANIC RED SEEDLESS GRAPES PLU# 94023 Reg. Price: $3.99/lb

2.99/lb

$

USA

ORGANIC GREEN SEEDLESS GRAPES PLU# 94022 Reg. Price: $3.99/lb

2.99/lb

$

USA

ORGANIC ROMAINE HEARTS SCAN Reg. Price: $4.99/ea

2.99/ea

USA

ORGANIC CANTALOUPES PLU# 94050 Reg. Price: 2/$7

2/$4

USA


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