Holiday ordering deadline 12/20
appetizers Spinach Artichoke Dip
Smoked Salmon Dip
Fresh spinach and marinated artichokes blended with cheese, herbs and spices. (Great served warm)
Smoked salmon creamed with horseradish, lemon and dill.
$14.99
Served with crostini.
$14.99
Served with tortilla chips.
Chipotle Cocktail Meatballs
Local grass fed beef in a sweet and smoky chipotle sauce.
$44.99 /50
$79.99/100
Asparagus Straws
Tender Asparagus seasoned with sea salt, wrapped with puff pastry and baked to a golden brown. Served with Dijon mustard dipping sauce.
$18.00 /dozen
ENTRÉes
Small Serves: 10-12
Stuffed Pork Loin
Local, pasture raised pork loins stuffed and roasted with cornbread stuffing and fresh herbs
$59.99 Small
$110.99 Large
Pot Pie
Organic mixed veggies in a creamy gravy sauce with a savory biscuit crumb topping
$45.99 Small
$99.99 Large
Choice of filling: Chicken & Veggies OR Roasted Veggies
Large Serves: 20-24
Stuffed Chicken Breasts Local free range chicken stuffed with fresh broccoli and cheddar cheese
$55.99 Small
$105.99 Large
Baked Ziti
Durum wheat pasta in housemade marinara
$39.99 Small
$64.99 Large
Add a topping: $10 Meatballs OR Vegan Meatballs