4412
4283
ORGANIC AVOCADOS PLU# 94046 Reg. Price: $2.49/ea 2/$4 ORGANIC LOCAL SWEET POTATOES PLU# 94074
Reg. Price: $2.79/lb USA ORGANIC YUKON GOLD POTATOES 5lb bag
4.99/ea ORGANIC LOCAL BUTTERNUT SQUASH PLU# 94759
$9.99/ea
Price: $1.79/lb USA LOCAL PRUNE PLUMS PLU# 4437 Reg. Price: $2.99/lb $1.99/lb USA
COD
OUR DAILY EATS ROSEMARY & MAPLE MIXED NUTS
Reg. Price: $11.99/lb PLU#: 1127
BLANCHED SLIVERED ALMONDS
Reg. Price: $11.49/lb PLU#: 1145
TIERRA FARMS ORGANIC DRIED MANGO Reg. Price: $16.49/lb PLU#: 1334
12.99/lb
ORGANIC CALIFORNIA THOMPSON RAISINS
Reg. Price: $3.69/lb Pre-pack
2.99/lb
OUR DAILY EATS CINNAMON CRANBERRY GRANOLA
Reg. Price: $6.49/lb PLU#: 1247
4.99/lb OUR DAILY EATS PECAN HALVES Reg. Price: $13.99/lb PLU#: 1205
1.
Roasted Butternut Squash with Pecan Ginger Glaze
MOUNTAIN HIGH ORGANICS ORGANIC BLACK BELUGA LENTILS
• 1 c. pecan halves, divided
• ¼ c. sugar
Reg. Price: $4.29/lb PLU#: 1775 $2.69/lb
• 3 tsps kosher salt
• 2 tsps dry ginger
• 6 lbs butternut squash, p`eeled, seeded, cut into 1-inch cubes
• ⅓ c. honey
• ⅓ c. maple syrup
• 1 cinnamon stick
• ½ tsp orange zest
MOUNTAIN HIGH ORGANICS ORGANIC GARBANZO BEANS
Reg. Price: $2.99/lb PLU#: 1158
$1.99/lb
• 2 tbsp extra virgin olive oil
KING ARTHUR ORGANIC UNBLEACHED HI EXTRACTION FLOUR
INSTRUCTIONS:
Reg. Price: $1.69/lb PLU#: 1519
49¢/lb
SELINA NATURALLY COARSE CELTIC SEA SALT
• ¼ cc orange juice
• 1 tbsp red wine vinegar
• 2 tbsp freshly grated ginger
1. Preheat oven to 400°F. Line two baking sheets with foil. Toast pecans on one sheet for 5 minutes, then set aside.
2. In a large bowl, mix sugar, 2 tsp salt, and dry ginger. Toss squash to coat, drizzle with olive oil, and stir. Spread squash on the sheets in a single layer.
Reg. Price: $16.29/lb
PLU#: 1321
3. Roast for 30 minutes, rotating pans halfway, until squash is tender and browned.
$8.99/lb
4. In a saucepan, boil honey, maple syrup, cinnamon stick, orange zest/juice, 1 tsp salt, vinegar, and fresh ginger. Simmer until syrupy. Stir in chopped pecans and remaining halves.
5. Toss squash with the glaze. Serve warm & enjoy!
2.
3. Weigh your container at the Service Desk if you brought your own! Fill it up with as much as you want or as little as you need! Write the PLU on a sticker or twist-tie using the pencils provided!
