Sales Run 3/14 - 3/20
Housemade Corned Beef
Organic Lady Moon Green Cabbage
1.29/lb
$
We appreciate the tradition of made-from-scratch, and we’re bringing it to you. We make our corned beef with grass-fed, grain-finished brisket and our tried-and-true brine recipe, with organic root veggies, Himalayan pink salt, and beets and paprika for color--no artificial colors or flavors, ever.
SAVE 70¢/lb
PLU# 94069 • Reg. Price: $1.99/lb
Our farm fresh, organic cabbage is from Lady Moon Farms. Their holistic approach to farming means not only nutritious, delicious veggies, but fair wages and ethical practices.
$11.99
/lb
Juniper Hill Farm Organic Carrots
SAVE 50¢/lb
1.99/lb
$
Local Grass-Fed, Grain-Finished Brisket
PLU# 94562 • Reg. Price: $2.49/lb
Organic carrots complete any meal! They are delicious boiled, baked with brown sugar, or roasted with salt, pepper, and Kerrygold butter.
No Artificial Preservatives or Nitrites All-Natural Coloring from Beets and Paprika
SAVE $2/lb
Housemade Irish Banger Sausage
$5.99/lb Reg. Price: $7.99/lb
Brined In-House for Three Weeks
Made here by hand with all-natural pasture-raised pork shoulder from Hatfield, PA and local, pasture-raised Vermont bacon and seasoned with thyme, rosemary, marjoram and garlic. Enjoy the hand-tied links with breakfast or as part of a classic ‘Bangers and Mash!’
Cheddar Ale Soup
NEW!
$9.99/qt
Our made-from-scratch St. Paddy’s Day goodness is all ready for you to heat and eat! Try out our rich cheddar soup finished with Irish ale.