3 Traditional Dishes You Must Not Forget to Try in Hong Kong
Hong Kong is one of the loving place that offers a luxurious fooding arrangement for the foodies in their night meals. The foodies should not miss these varieties of foods along with their historical trip in Hong Kong.
Wind Sand Chicken This famous dish originated from Guangdong, and become well-loved by Hong Kong people. A whole chicken is flavored and put into the oven for about 20 minutes until the chicken’s skin turns brown. What makes it so unique is that garlic pieces are added and it looks like wind-blown sand. The chicken is roasted and crispy on the outside and very smooth and tender inside. The smell of the garlic pieces is exactly to the right degree.
Sweet and Sour Pork
Sweet and sour pork is probably the most famous Hong Kong food, which has made its way into Chinese take away menus around the world.
Shrimp and Chicken Balls Its Chinese name is 'dragon and phoenix balls'. Dragon refers to the shrimps, and phoenix refers to the chicken. The name is related to Chinese royalty: the emperor (dragon) and the queen (phoenix), and is usually served in Chinese wedding ceremonies. Firstly, shrimp and chicken meat are chopped finely and kneaded into balls, then they are deep fried with bread crumbs. The balls are crispy and tender. Salad sauce is often used to provide a sweet and sour taste.
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