5 dishes you’ll Miss when Leaving Hong Kong
This is one of the most wanted dishes in Hong Kong. It is very familiar and highly popular dish of Hong Kong that people crave to have it. Once you have tasted this dish there is nothing on this earth can make you forget about this tasty dish. You will only want to have it more and again and again. It comes under the red meat dish and made with delicacy and perfection which leaves it with less fat and a crispy skinny layer. This duck dish will be one of the best duck dishes you will ever taste. It is easily found in Hong Kong restaurants.
Roast Goose
Egg waffles are an interesting creative food of Hong Kong that you must try. Waffles are stuffed with rice pudding of vanilla flavour, Chocó-chips and brownie, some kind of “kimochi”, ham-cheese and Mexico-chicken.
This is a cross cultural item that you can have during tea time. It is also one of the cheapest meals in town. Dim sum is specially a fluffy BBQ pork bun.
This dish is served with instant noodles with slices of fried pork neck in it that is topped with a wholesome amount of cheese sauce. It is tasted by most of the celebrities and is a very famous dish.
Hotpot is a traditional dish of Hong Kong that is mostly loved during the months of winter. It is served with combination of soups where you can dip it with fish balls and raw meats around boiling vats of broth. This dish you can taste in any restaurants but Megan’s Kitchen offers the best Hotpot.
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