Hood Summer 2019 by hoodmagazine_

Summer 2019 Issue 9

hood STYLE AND LIVING SCOTLAND

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Summer 2019

CONTENTS 52

92 THIS SUMMER IN THE ’HOOD 9 This summer’s must-do 10 The Hood to-do list 12 The style chart 14 Dial up your downtime 17 Sisters of Insta’

SISTERHOOD 19 Breaking up the boys club The powerful women shaping Scotland’s food scene 29 Cut from a different cloth Safeguarding a 222-year-old fashion institution is Jenny Urquhart’s main priority

LIVELIHOOD 34 Creative community How an innovative hub in Edinburgh is changing the interior landscape 36 Take the “work” out of networking Coach Kirsty McWilliam shares her small-talk wisdom 39 Your Edinburgh Fringe cheat sheet A no-noise guide to the acts you need to see at this year’s Festival

WOMANHOOD

FOOD IN THE ’HOOD

45 Summer’s must-buy 46 My summer moodboard Influencer Hannah Lou Robinson reveals the soundtrack to her summer 47 Meet summer’s #1 dress Work, weekend, evenings out—there’s no occasion this frock can’t handle 48 5-star sandals Comfortable, stylish and with top reviews? We’ll take the lot… 52 Into the blue It’s time to embrace castaway chic 63 The beauty insider Nail art inspiration and how to keep your talons in-check 64 Splashproof make-up Rich and nourishing water-resistant products do exist 66 Summer holiday beauty kit Everything you need for glowing skin and glossy hair this season 70 Take it outside Our new wellness feature explores the easy exercises you can do outdoors

73 Summer food & drink special 74 All fired up Veggie grill dishes that’ll rival typical BBQ beef burgers 79 Sundae school A refreshing dessert for sunny days 85 The art of alfresco dining From grazing boards to table decoration, eating outdoors has never been so slick

NEIGHBOURHOOD 88 The new nautical Bestow your home with the tranquility of the beach with seafaring interiors 92 Beach, please… Discover the golden sands right on your doorstep 94 Stone’s throw luxury Who knew paradise was a mere two-hour flight away?

MANHOOD 98 Gordon Miller Is shining a light on sustainability

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CONTRIBUTORS

Gary Lees, an editorial hairstylist and all-round style expert, reveals the secret to perfect summer hair on p66.

Rosalind Erskine is our roving reporter on all things travel and lifestyle. On p92, she discovered Scotland’s most beautiful beaches.

Sarah Fraser is Hood’s very own partnerships manager, who has a knack for uncovering the next big thing before anyone else.

My last orders drink of the night is... It would have to be a Metaxa Private Reserve Brandy, over ice. Delicious.

This summer you’ll find me... At home, trying to get out in whatever good weather we have! I’m also heading to the Tiree music festival in July, so spending my summer exploring Scotland.

This summer you’ll find me… Desperately trying to catch some rays when the sun finally decides to show its face in Scotland.

My poolside book of choice is... The Silent Patient by Alex Michaelides; it’s so gripping and has me right on the edge of my seat.

My last orders drink of the night is... A whisky, usually a Glengoyne or Macallan… The older the better, although my credit card would disagree.

The song I keep playing on repeat is... Future by Madonna & Quavo.

My poolside book of choice is... Anything by Peter May—I love a good murder mystery.

This summer you’ll find me... Holidaying on the beautiful island of Crete, Greece.

The song I keep playing on repeat is... This Feeling by Alabama Shakes.

hood HoodMagazine HoodMagazine_ HoodMagazine_

Editor: Maxine Eggenberger Designer: Paul Dickson Style editor: Laura Hudson

My last orders drink of the night is... Always a LARGE glass of chilled Sauvignon Blanc! My poolside book of choice is… The Dry by Jane Harper—a gripping crime fiction novel. The song I keep playing on repeat is… As a lover of country music, it’s got to be Keith Urban’s new single, We Were.

Lifestyle & digital editor: Gillian McDonald Partnerships manager: Sarah Fraser

Published by Miller Mitchell Media Limited, 2 The Old Engine House, Eskmills Park, Station Road, EH21 7PB. Email: accounts@hoodmagazine.co.uk Website: hoodmagazine.co.uk

All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. All prices are correct at time of going to press but subject to change. Hood Magazine cannot be held responsible for unsolicited material. The views and opinions expressed by contributors to this magazine do not necessarily reflect those of the publishers. Hood Magazine takes no responsibility for claims made by advertisements in this publication. ©Miller Mitchell Media 2019

6 • hood

EDITOR’S LETTER

IT’S NEVER EASY BEING THE NEW KID. The sudden surge of anxiety you feel stepping into a room full of strangers – questioning whether you should have worn a different outfit, made more eye contact, played with your hair less, talked louder – is something we know all too well. However, this feeling isn’t relegated to our childhoods. Anyone who has started a new job, moved to a different city or tried to make a fresh circle of friends will tell you that, no matter how accomplished you’ve been up until that precise moment, when you find yourself in an unfamiliar situation, surrounded by an equally unfamiliar group of people, you morph back into your shy seven-year-old self. As adults, we’re more self-aware and selfdeprecating, so this feeling of inadequacy is significantly more intense. That’s Imposter Syndrome for you—the notion of which we explore further on p37. But I’m here to tell you that being the new kid isn’t as bad as it’s made out to be. In fact, I’ve found it to be a very liberating experience. I’d spent the last eight years hard-grafting to make it in journalism in London; I was a fashion and lifestyle editor who knew the lay of the land and could walk into any meeting or party confident in the knowledge that I’d be able to work the room. However, like many Scots before me, the urge to move back to my homeland always played on my mind. So, somewhat on a whim and without any concrete job offers, my husband and I decided to uproot our lives and relocate to Edinburgh – a city neither of us had ever lived in – in early 2019. Of course, there were moments (read: agonisingly prolonged periods) where I’d wondered what the hell I’d done. After all, who gives up a house they own and a career they love in exchange for temporary rented accommodation and the inevitable fear of freelancing?

Today though, with five months’ worth of hindsight coursing through my fingertips, onto my keyboard, filling line after line on a blank document, and culminating as my first letter as Hood’s new editor, I can honestly say that I can’t imagine living a life other than the one I am right now. Coming home has proven to be truly cathartic. To do the thing I love in the country I was raised, a place of wild beauty, immeasurable talent, and quiet confidence, is perhaps the greatest gift of all. To you, dear reader, I promise to uphold the values you’ve come to expect from your magazine, all the while steering the good Hood ship onwards. As such, dive into our latest issue— our bumper summer double issue, no less. I hope you’re as proud of it as I am. Thank you for the warmest welcome. Until September,

Maxine Eggenberger, the new kid.

THIS SUMMER I’LL BE

Attempting to overcome my fear of heights via an aerial assault course on my friend Bethan’s hen ‘do. Wish me luck. Forgoing the diet and instead, eating and drinking my weight in strawberries and cream and Pimm’s respectively. Scouting out Scotland’s best beaches in lieu of an abroad holiday, using p92 as my guide.

hood • 7

#edintfest

Arthur Miller’s drama of power and persecution

The Crucible Scottish Ballet Choreography by Helen Pickett Music by Peter Salem Based on the play by Arthur Miller

3—5 August Edinburgh Playhouse Sponsored by

Book Now eif.co.uk

Image Nicola Selby | Charity No SC004694

This summer in the

‘hood

Delve into the life of fictional everywoman, Julie Cope, as Dovecot Studios brings Grayson Perry’s first solo exhibition to Scotland this summer. Julie Cope’s Grand Tour: The Story of a Life by Grayson Perry is on display from July 25, giving visitors the chance to see the celebrated Turner Prize winning artist’s work up close. Julie’s story is told through four large-scale tapestries, which have been created using innovative digital craft making techniques, accompanied by an audio ballad spoken by Perry. Juxtaposing the traditional association of large tapestry with status, wealth and heritage against current concerns of class, taste, and social aspiration, the exhibition explores the trials and tribulations of an average life in a unique and colourful way. July 25 – November 2, general admission £9 Dovecot Studios, 10 Infirmary Street, Edinburgh, EH1 1LT www.dovecotstudios.com

hood • 9

The hood to-do list

Our pick of the concerts, festivals, events and happenings you won’t want to miss this summer

GO TO A CINEMA UNDER THE STARS

Keep your fingers crossed for warm, balmy evenings as The Luna Cinema sets up camp in Edinburgh’s Royal Botanic Garden. Over three nights, the pop-up outdoor cinema will be screening a trio of musical-inspired films, A Star is Born, Bohemian Rhapsody and Sunshine on Leith. August 30 to September 1, Royal Botanic Garden, Edinburgh, EH3 5LP. thelunacinema.com

SAMPLE SCOTLAND’S BEST STREET FOOD

Returning for its sixth year, the Edinburgh Food Festival will bring some of Scotland’s top chefs, industry experts and street food vendors to George Square Gardens. With everything from gourmet halloumi fries to freshly-made pad Thai, you’re sure to find something to tickle your taste buds… July 19 to 28, George Square Gardens, Edinburgh, EH8 9JZ. edfoodfest.com

ENJOY A PARTY AT THE PALACE

Festival season now is in full swing, and we can’t wait to don our wellies for Party at the Palace. Taking place in the grounds of Linlithgow Palace, this year’s two-day festival sees headliners The Charlatans and Deacon Blue joined by the likes of KT Tunstall, Midge Ure, Wet Wet Wet and the Fun Lovin’ Criminals. August 10 and 11, Linlithgow Palace, EH49 7AL. partyatthepalace.co.uk 10 • hood

THIS SUMMER IN THE ‘HOOD

SIP COCKTAILS IN EDINBURGH’S COOLEST ‘HOOD

Chill Fest Leith returns this summer, bringing cocktails to The Shore for a whole month. Grab yourself a wristband (just £5, and proceeds go to two local charities) and drink your way around Leith’s top bars. Each venue will be offering a signature Chill Fest cocktail for £5 so you can get in the summer spirit. August 1 to 31, Leith. leithchillfest.com

TAKE A TRIP BACK TO THE ‘80S

Sing along to the cheesy, feel-good holiday hits of the 1980s with new musical, Club Tropicana. Starring X Factor winner Joe McElderry and Sugababe Amelle Berrabah, take a trip to the Club Tropicana Hotel where a bride-to-be and her groom have unwittingly checked into the same hotel after both getting cold feet about the wedding… August 5 to 10, Eden Court Theatre, Inverness, IV3 5SA. eden-court.co.uk

CELEBRATE TEN YEARS OF A FAMILY-FRIENDLY FESTIVAL LISTEN TO ALFRESCO LIVE MUSIC

Bringing some of the biggest bands to the city’s Bellahouston Park, Glasgow Summer Sessions are not to be missed. Starting with The Cure on August 16, followed by Foo Fighters on August 17 and The 1975 on August 25, you’ll have to be fast to snap up tickets. August 16 to 25, Bellahouston Park, Glasgow, G52 1HH. smmrsessions.com/glasgow

Doune the Rabbit Hole, which turns ten this year, celebrates the very best of Scotland’s independent music and arts scene, with an exciting three-day festival hidden within the leafy surroundings of Cardross Estate. As well as an eclectic line-up of bands, there’s also a huge kid’s area, spoken word tent, workshops, a cinema and delicious local food, ciders and craft ales. July 19 to 21, Cardross Estate, Port of Menteith, FK8 3JY. dounetherabbithole.co.uk hood • 11

THE

Lipstick Queen Rear View Mirror lipstick in Thunder Rose £22, Space NK

STYLE CHART Your must-have fashion and beauty picks for summer, in-store and online now…

Linen midi dress £22, F&F at Tesco

Rust jumpsuit £24.99, H&M Printed high-waisted bikini Top £28, Bottoms £18, Next

Cat-eye sunglasses £7.99, New Look Swimsuit £12, Primark

Straw tote bag £32, Next

12 • hood

Coral pom-pom sliders £9, George at Asda

THIS SUMMER IN THE ‘HOOD

Straw hat £37, Monsoon @ Littlewoods

Lemon print cropped cotton shirt £30, Accessorize Cotton mini-dress £32, Glamorous

Linen jumpsuit £45, Marks & Spencer

Polka-dot bikini Top £15, Bottoms £15, Accessorize

Huda Beauty Topaz Obsessions eyeshadow palette £25, Harvey Nichols

Woven Clutch £45, Accessorize

Tan platform sandals £35, Dorothy Perkins

hood • 13

Dial up your downtime Don’t waste your precious free hours. These are the TV shows, movies, and books worth prioritising (read: dropping everything for) this summer…

ONCE UPON A TIME IN HOLLYWOOD Set against a backdrop of Hollywood in its 1969 heyday, Quentin Tarantino’s latest film is just as slick, glamorous, and bloodsplattered as you’ve come to expect from the prolific director. Once Upon a Time in Hollywood stars Leonardo DiCaprio as a struggling actor and Brad Pitt as a stuntman failing to make it big. But could their famous nextdoor neighbour Sharon Tate – played by Margot Robbie – hold the key to success? Expertly weaving together a fictional tale with the real-life Manson family murders, this is one film not to miss this summer… In cinemas from August 14

QUEER EYE

Yes, okay, we’ll hold our hands up. We’re fully obsessed with Queer Eye and we don’t care who knows it. Back for series four (thankfully just a couple of months after the end of the previous season), this time the Fab Five are giving makeovers to the good people of Kansas City. Wonderfully feel-good and every bit as joyous as you’ve come to expect, we guarantee you’ll fall even more in love with Tan, Karamo, Jonathan, Bobby and Antoni as they transform people’s lives. Streaming on Netflix from July 19

ORANGE IS THE NEW BLACK

It’s the end of an era as Orange Is the New Black, one of Netflix’s first original shows, concludes this summer. In the seventh and final season, the ladies of Litchfield come to terms with the fact that prison has changed them forever. As Piper struggles with life on the outside, the prison world keeps turning without her – as corrupt and unjust as ever. We can’t wait to see how the story ends… Streaming on Netflix from July 26 14 • hood

THIS SUMMER IN THE ‘HOOD

hoodreads

Whether you’re looking for a poolside read or something to dip into on the plane, these holiday reads will keep you entertained.

THE LION KING

Everyone’s favourite Disney tale is getting a makeover this summer. A new, live-action version of The Lion King hits screens on July 19, with an all-star voice cast including Donald Glover as Simba and Beyoncé Knowles as Nala. Although it stays true to the story of the animated version, there are plenty of new details to look out for as heir to Pride Rock, Simba, battles to take back what is rightfully his. And don’t worry, your favourite songs from the original will be in there, too. In cinemas from July 19

STRANGER THINGS 3

A love letter to the ‘80s with a dark sci-fi twist, Stranger Things is back on our screens this July with its third instalment. By now, it’s 1985 and the gang are on the cusp of adulthood. School’s out, summer’s here and romance is blossoming. But in Hawkins, Indiana, danger is never far away and the friends must come together to save the town from a new kind of evil that makes the Demogorgon look tame. Streaming on Netflix from July 4

If You Could Go Anywhere Paige Toon When her grandmother passes away, leaving her with no remaining family, Angie decides it’s finally time to leave her small hometown and fulfil her dreams of travelling the world. Uncovering family secrets and falling in love along the way, this is a joyful, heartwarming tale about discovering who you really are. The Lido Libby Page Rosemary, 86, and Kate, 26, become unlikely friends when their local swimming pool is threatened with closure. The lido, where she swims every day, is a reminder of Rosemary’s past and her beloved late husband, while budding journalist Kate sees the story as a chance for her big break. As their friendship grows, they’re both determined to make a stand—the pool isn’t just a place to swim, it’s the heart of their community. My Sister, the Serial Killer Oyinkan Braithwaite Korede is used to cleaning up after her little sister Ayoola, and she knows what’s expected of her— bleach, rubber gloves, nerves of steel, and a strong stomach. After her sister kills a third boyfriend in ‘self-defence’, Korede is torn between coming clean or keeping the family together. Things get even more complicated when Ayoola starts dating Korede’s colleague and long-term crush… Can she stop him from becoming victim number four?

hood • 15

THIS SUMMER IN THE ‘HOOD

AMY NASH

Edinburgh-based doodler Amy specialises in whimsical and colourful illustrations, including a variety of custom commission possibilities. With options for birth announcements, couples portraits, and illustrations of your home, wedding venue or other special location, Amy’s artworks capture the moments in life that mean the most, in a way that’s full of heart. @amynash.illustration Follow for: Quirky and colourful illustrations with personality aplenty

SISTERS OF INSTA’ Our pick of the illustrating Instagrammers inspiring us to pick up a paintbrush...

TITS & TOES BY JESSICA ROSE

KATIE CHAPPELL

LYNN MCGARRY

LYDIA BOURHILL

Scottish fashion illustrator Jessica Bird creates stunning sketches and paintings that are seriously stylish. With portrait commissions for Roksanda, Vivienne Westwood, and Maje all under her belt, Jessica’s illustrations have the fashion seal of approval. She specialises in brightly-coloured, chalk pastel, and charcoal drawings of the nude and fashioned figure, which are raw, edgy, and completely covetable. @titsandtoess Follow for: Stunning sketches with a highfashion twist

Colourful and cute illustrations are the order of the day here. Lynn McGarry specialises in kitsch, quirky doodles with pop-culture references galore. Using soft pastel shades and a cutesy, cartoonish style, we think Lynn’s illustrations would be the perfect addition to a children’s room or to add some personality to your office. We particularly love her sketch of The Grand Budapest Hotel—it would look right at home in Hood HQ! @lynn_doodles Follow for: Cheerful cartoons that are sure to make you smile

Katie’s vintage-inspired illustrations and paintings would make the perfect gift. From watercolour flowers and plants, to pretty paintings of Edinburgh landmarks, her style reminds us of charming children’s books, with a distinctly dreamy feel. Katie also specialises in live illustration for buildings and brands, so keep an eye on her Instagram to find out when she might be painting a live installation somewhere near you… @katiedraws Follow for: Winsome illustrations with a retro vibe

If you love the idea of filling your home (or your feed) with beautiful places to inspire your wanderlust, then Lydia’s Instagram is a must-follow. Lydia’s illustrations bring wellknown locations to life; from the glitzy bar at the Edinburgh Grand to the iconic Annabel’s nightclub in London, Lydia captures them in a pretty, feminine and enchanting way, with intricate details and beautiful colours. @bourhillustration Follow for: Charming illustrations of places you’ll know and love

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SISTERHOOD

BREAKING UP THE BOYS’ CLUB The powerful women shaping Scotland’s food scene

Men have long-since dominated the food and drink industry, but with more and more women smashing glass ceilings (not plates) in restaurants and agriculture, things are looking set to change. Writer Carine Seitz meets with six culinary stars who are all in agreement: The kitchen isn’t a woman’s place, it’s her right. hood • 19

Roberta Hall

With 19 years in some of the country’s best restaurant kitchens under her belt, Roberta Hall opened her own place in Edinburgh last year. After gaining an HNC in catering at Glasgow College of Food Technology, Roberta worked her way up the ranks in numerous Edinburgh kitchens; her first job being a parttime apprentice at James Thompson’s Tower Restaurant. Later, Roberta joined the team at The Kitchin, where she started out as commis chef, before moving to its sister restaurant Castle Terrace where she eventually became head chef. Roberta believes her past mentors Tom Kitchin and Dominic Jack have had the biggest impact on her as a chef. “I hold them both in such high regard”, she explains. “They have given me so many great opportunities throughout my career and continue to give me support and advice. I learned a huge amount from them and I see lots of similarities in the food I cook today to that which I cooked at The Kitchin and Castle Terrace.” When it came to opening The Little Chartroom, Roberta soon found the biggest challenge to be all the planning and due diligence involved. “It was a real headache”, she now confesses. “I’d never been exposed to this side of running a business and there were points when I thought I was in way too deep. Trying to deal with the council and ensure we were completely compliant with regulations in order to gain the appropriate licenses was completely new to me and something I knew nothing about. I’m more comfortable with all this now but it’s still a bit of a minefield.” That wasn’t the only hurdle Roberta had to cross before she opened The Little Chartroom’s doors. “I thought staffing for such a small restaurant would be fairly straightforward, but in actual fact it’s potentially more difficult. Working in such a confined space and in full view of the diners means there has to be real harmony in the team. Any tensions can be felt by all the customers, so we had to find the right people; those who got on with one another while also ticking all the boxes in terms of their capabilities as chefs and waiters. There would’ve been no point in hiring nice people that can’t 20 • hood

Photo by Isabel McCabe

Owner and Head Chef at The Little Chartroom, Edinburgh

I’M RUNNING A BUSINESS WITH MY BEST FRIEND— AND WHAT COULD BE MORE FUN THAN THAT?

cook, or amazing chefs who can’t engage with people—all our chefs are waiters too so this was and still is very important”. What makes a restaurant truly special is more than just the food, as Roberta attests. “The way a place makes a diner feel – the atmosphere – that’s what makes a great restaurant. This comes from the staff, other diners, things like lighting, music, crockery and décor, and, of course, the food. All these elements need to combine perfectly. Fortunately, we seem to have struck a lovely balance”. Working so closely with her husband, Shaun, who runs the front of house, Roberta reveals they always said they’d try to keep their work-life and home-life completely separate, which she soon found was impossible. “The reality is, work is our life so they inevitably merge into one. We do check emails on days off, and have meetings and need to place orders. But I think the key is knowing when to stop talking about it. We both like to eat out and when we do, the conversation can occasionally swing to our own restaurant. I don’t find working with Shaun difficult, the way I see it is I’m running a business with my best friend—and what could be more fun than that?”. The Little Chartroom, 30 Albert Place, Edinburgh EH7 5HN, @thelittlechartroom

SISTERHOOD

Sumayya Usmani Author, educator and owner of Kaleyard Cook School, Glasgow

Named by BBC Good Food as the UK’s go-to expert in Pakistani cuisine, Sumayya Usmani is a weekly food columnist for The Sunday Herald and has contributed to numerous publications. She is based in Glasgow where she has just opened Kaleyard, a social enterprise cook school. Sumayya made the move from Pakistan to London in 2006, but it wasn’t until ten years later that she put down roots in Glasgow. “I really felt a connection to the land, people and culture of Scotland”, Sumayya fondly explains. “I knew instantly that my daughter and I could have a much better quality of life here. I wanted the exposure to the amazing natural larder of the country, and to be a part of the welcoming and friendly culture”. Fortunately for us, Sumayya brought with her her Pakistani culinary expertise. But what is it that makes Pakistan’s food so unique? “There are lots of reasons”, Sumayya says. “It is best described as a confluence of South Asian. Once a part of India, Pakistani food is particularly influenced by the Muslim Indian and Mughal cuisine of the migrant Indians who moved to the newly formed Pakistan in 1947. But it is also a product of border cuisines – Iran, Afghanistan, Central Asia, China – as well as that of the Mongols, Arabs, and Turks. Pakistan may be a young country politically, but its cuisine has been in the making for centuries thanks to its varied ethnic mix-up, geographical position, and regional cookery”. Sumayya learned to cook from a young age by helping and watching the women in her family. Though this might not have been formal, traditional chef training, she believes that it’s this rawness that has made her a cook who is more

open to experimentation and not constrained by rules. “I was taught to cook by ‘andaza’—a word in Urdu that translates as ‘cooking with estimation’, or what I like to refer to as ‘the art of sensory cooking’. Methods, measurements and cooking times to me come by using my instincts, and this is a method we can all learn with practice, perseverance and most importantly, by trusting the flavours we enjoy rather than being limited by methods in cookbooks. This is something I encourage all my cookery students to try”. Since relocating to Scotland’s largest city, Sumayya has relished the ability to use some of our country’s purest ingredients to further enhance her cooking. “Scotland is blessed with some fantastic seasonal produce, all of which I try to incorporate in my Pakistani recipes. For example, I love making rhubarb chutney instead of tamarind chutney, or kale pakoras instead of onion or aubergine. I also love the game in this country—my venison and damson biryani is amazing”. With an urge to help change the way we cook for the better, Sumayya’s Kaleyard Cook School was born, and it’s a passion project if there ever was one. “My social enterprise cook school and community café, launching in Govanhill this summer, will be all about integration through cookery, food, and sharing stories around food. We hope to inspire people to cook from scratch, while learning to come together to cook, eat and share. With this, we hope to assist with social isolation and mental health issues, as well as getting kids cooking with their families, and engaging with ethnic and local communities by creating a place where everyone can celebrate a love for local, seasonal produce, and the joy of cooking”. Kaleyard, The Old Kitchen at The Old Barn, Pollok Park, Glasgow, G41 4SN, @kaleyardcic hood • 21

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SISTERHOOD

Jane Brand Owner of East Fortune Farm

Jane Brand is the co-owner of a family-run farm in East Lothian, which she has managed alongside husband Grant since 2000. She has been instrumental in helping to diversify the business, including opening the Brand Larder farm shop last year. Indeed, farming has long been thought of as a male-dominated vocation, but women are increasingly making their mark on this part of the food industry. Jane Brand feels the perception of farming as a male industry is somewhat unfair. As the fourth generation of farmers at East Fortune, she has found that the entire family have always been involved, regardless of gender. “My mother-in-law has always played a very active role on the farm, from the cultivation of vegetables to arranging taking cattle to market. To this day, Granny Brand still helps with the sheep, particularly during show season”, Jane explains. “Given the increasing diversification of farming – through tourism and more varied food production – there are so many opportunities and different roles that need fulfilled. Farming is no longer quite so gender-specific”. Jane’s role is hugely diverse, so she’s used to switching metaphorical flat caps throughout the day—from helping with the morning feeds at 5.30am to managing the farm’s on-site caravan park and holiday flat bookings, ordering livestock ear tags, booking butchery slots, banking, cleaning eggs and ordering new stock for the farm shop. The food we eat, its provenance and the welfare of the animals providing it is of more concern to us all now than ever before, and Jane believes this is rightly so. “Knowing where your food is from helps connect people. When you get to know your farmer, you know how your food is grown, reared and where it comes from,” she notes. “You can be assured that we are working hard all year round to provide you with the best – from the lush green fields on which the animals graze, to the high-status welfare that we focus on.” And East Fortune Farm’s produce really is some of the best in Scotland. Their awardwinning Hampshire Down sheep, Saddleback pigs and free-range eggs are supplied to top

restaurants and Michelin-starred chefs, as well as being sold to local customers in the farm’s own produce store. “The variety keeps me going,” adds Jane. “One minute I’m feeding the pigs, and the next I’m sampling some delicious new local produce to stock in the farm shop!” The Brand Family Farm Shop, East Fortune Farm, East Fortune, North Berwick, East Lothian, EH39 5BT. @brandeastfortune hood • 23

Alex Zarkowska Sommelier at The Fife Arms, Braemar

A far cry from her studies in politics at Aberdeen University, Alex Zarkowska fell in love with the wine trade and never looked back. When she stumbled upon the wine industry she couldn’t explain it but something just felt right. “I was incredibly lucky to begin my journey with people who stripped away the snobbery from my perception of the trade”, Alex says. “Instead, I was taught to appreciate wine for what it is—not for the price tag that comes with it. Immediately, wine stopped being intimidating, and became fascinating to me. Alex graduated with a degree in Politics and International Relations from Aberdeen University. During this time, she also began her wine education. Then, while undertaking a Masters, she got a part time job in a wine shop. “I was curious and determined to learn as much as I could”, Alex recalls. “Studying wine soon became more interesting than my degree and before I knew it, I was hooked; buried in wine books, maps, and with a flight ticket booked to South America for a winery internship”. While Alex insists formal training isn’t essential, she says her education has been pivotal for her career. “In an industry notorious for opinions getting in the way of fact, my training has provided me with the tools I need. I have a WSET Diploma and it has helped me a lot, especially with buying decisions and wine assessment. It takes a long time to master the basics and from there onwards it just keeps getting more challenging. If it gets too much, I close all the books, go into service with an open mind, interact with guests and remind myself why it’s worth the effort. You’ve got to love what you do and make your peace with the fact that you may never know everything”. There’s no denying that the sommelier profession is male-dominated, and even Alex admits it can be intimidating at times. But thankfully, she’s seeing positive change rippling through the industry. “Firstly you need to have confidence, and be true to yourself. I’m quite competitive—I used to think that, as a young woman in this industry, I had to try harder than my male peers to be taken seriously. These days, I am learning to let go a bit—I know now that not 24 • hood

I WAS HOOKED; BURIED IN WINE BOOKS, MAPS, AND WITH A FLIGHT TICKET BOOKED TO SOUTH AMERICA FOR A WINERY INTERNSHIP

everything needs to be a fight. My wine list has a ‘Women in Wine’ section which is very popular with guests, celebrating the work of amazing women who make tremendous wines. They really break glass ceilings in often very challenging circumstances and achieve incredible things”. In a job that has many highlights, what is it about being a sommelier that Alex loves the most? “Interacting with our guests, and all the little things I’m able to do for them,’’ she reveals. “There is so much power in our senses—we may forget names and dates but we never forget the way things taste and smell. Being able to help someone discover a new wine, guide drinking preferences, identify an aroma or serve something really memorable is an amazing experience and I’m always thrilled to be a part of it”. The Fife Arms, Mar Road, Braemar, Aberdeenshire, AB35 5YN @thefifearms

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Gillian Matthews Executive Chef, Bo & Birdy

Gillian Matthews started as Blythswood Square Hotel’s pastry chef ten years ago and has since risen through the kitchen ranks to become executive head chef of their new restaurant offering, Bo & Birdy. As Scotland’s first female executive chef of a five-star hotel, you could say that Gillian has a lot on her plate. Not that you’d know it—with an air of cool, it would appear she’s taking her new role in her stride. “Of course there’s a huge amount of responsibility with our hotel rebranding and the launch of Bo & Birdy”, Gillian confides. “But alongside the pressure, I feel a sense of pride to be leading the team through changes—we’re all incredibly excited about what lies ahead”. As you can imagine, the role of executive chef is as diverse as it is rewarding, but what does it really entail? “Much of it is very operational”, says Gillian. “In the morning, I check in with our breakfast chef and carry out a thorough walk-through of the dining room to make certain the team and our guests’ days are off to the right start. Maintaining a standard of excellence and ensuring everything is prepped perfectly is an essential part of my role, so working closely with the team in the build-up to service is a priority. I also oversee all kitchen operations including payroll, team training and budget management”. Having spent the last ten years in the Blythswood Square Hotel’s kitchen, Gillian knows the establishment like the back of her hand, which has proven integral to the smooth launch of Bo & Birdy. In fact, Gillian credits her predecessors for equipping her with the skills to take on such an important role. “I am in a very unique position in that I have worked

with every executive chef that has led the kitchen team here. I’ve learnt a great deal from each one of them in terms of their own approach to kitchen management and food philosophy”. It’s clear Gillian values her mentors above all else, even going as far to say that it’s a former boss who has had the biggest impact on her as a chef. “I can still remember my first shift at Blythswood Square Hotel”, she reminisces. “Executive chef Dan Hall was amazing—everything was effortless to him. He would even change the menus at the drop of a hat to suit seasonal tastes. I learned so many new flavours and techniques from the time I spent with Dan. Zoltan Szabo, who recently left the executive head chef role, was also a huge influence. He is a very creative chef with great drive and passion for what he does; he taught me a lot and really helped me develop as a manager”. For many, starting a career in the culinary arts may seem out-of-reach, but Gillian firmly believes that passion and eagerness to learn is paramount above all else. “I didn’t have any formal training in the early days of working in the kitchen”, Gillian reveals. “I did well at school where I also had a parttime job at Burger King—which I loved! I then made the natural progression to university. However, I soon realised it wasn’t the path for me. I took a job in hospitality and eventually, I landed my dream role in the kitchen. Honestly, I’ve never looked back. My first professional kitchen role was at La Bonne Auberge in Theatreland where the executive chef Gerry Sharkey took a chance on me. It was a fantastic kitchen to start out in to learn discipline and understand the work ethic needed to succeed. I’m forever grateful for that opportunity and have lasting friendships from my time there”. Now, though, as an executive chef herself, Gillian can’t imagine being anywhere other than Bo & Birdy. “What the restaurant does so well is celebrate the fantastic produce we have in Scotland; our philosophy is ‘farm to fabulous’. We don’t over-complicate flavours; instead, our dishes are stripped back to allow the hero ingredient to shine through”. Bo & Birdy at The Blythswood, 11 Blythswood Square, Glasgow G2 4AD @boandbirdy hood • 25

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Cath Franks Owner/Proprietor, Steampunk Coffee

Owner and founder of Steampunk Coffee, Cath Franks started her business by roasting coffee in her garage and then selling it out of a 1976 VW camper van at festivals and markets. It’s since grown to a large warehouse café in North Berwick. “I’ve always loved coffee”, Cath is quick to explain. “From my teenage years in the States drinking awful diner coffee, through the second wave when I first tasted Ethiopian coffee from Starbucks, to the wonderful third wave scene we have today with such a huge choice of origins and great information about the growers.” The explosion of the specialty coffee scene has been great for spreading awareness, particularly about how labour-intensive coffee production is, and in helping people understand why fairlytraded coffee costs what it does. It is important, however, that when people are paying extra for coffee – if it’s labelled ‘specialty’ or fairly traded, direct trade, or certified – that they are in fact buying something that benefits the actual growers. Often, chains and supermarkets use clever marketing to make it sound like they are supporting growers when, in reality, they are using their vast purchasing power to pay less for beans. Essentially the consumer pays more but the growers get less, all the while the big corporation benefits. It’s important for coffee consumers to look carefully at who they are buying beans from. Are they transparent about their supply chain? Do they provide good information about the grower? When was that coffee roasted? These are all questions caffeine aficionados should be asking themselves before they buy their brew. “Specialty coffee is traded separately from the commodity coffee market, where prices are set by the stock market based on supply and demand”, Cath reveals. “Within the specialty sector, coffee is traded at auction and the price is set based on quality. This affords the grower the opportunity to achieve much higher prices for their beans, bringing much-needed income into the growing communities. It empowers them rather than leaving them at the mercy of the whims of the stock market”.

Environmental and sustainability issues have always been important to Steampunk, and it prides itself on taking full responsibility for the impact it has as a business. “We’ve been campaigning hard for our customers to switch to reusable cups for take-away coffee—as an incentive, we offer a big discount for that”, says Cath. “We have also removed plastic from our retail beans and offer unpackaged beans at a big discount through our ‘Naked Coffee’ scheme. We compost our food and disposable packaging; our whole menu is designed around reducing packaging and food waste. We are proudly independent and do not buy products from multinational corporations and those whose ethics we don’t agree with. Instead, we support local ethical suppliers. Our roasters have generally been trained in-house, learning from each other as they go. Roasting is highly skilled and technical but also very much a craft that needs to be constantly honed. That’s the beauty of it, we are constantly learning and striving for better”. As for her locale, Cath can’t think of a better place to continue her coffee revolution. “I love having the freedom to try new things and bring exciting new offerings to North Berwick. I get to work with businesses I admire, where we support each other wholeheartedly. It’s a camaraderie, and we show that business can be a collaborative rather than competitive enterprise. I’m most excited about the projects we have planned over the coming months, and I couldn’t be prouder to be a part of the food and drink scene in Scotland—East Lothian in particular”. Steampunk Coffee, 49A Kirk Ports, North Berwick, EH39 4HL @steampunkcoffee hood • 27

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Cut from a different cloth Jenny Urquhart, deputy chair of Johnstons of Elgin, has made it her mission to safeguard Scotland’s craft industry for future generations and to ensure the mill’s 222-year legacy will continue to thrive for centuries to come. This is by no means an easy task, but as Hood editor Maxine Eggenberger soon learned, the beloved textile house is in very capable hands… hood • 29

he name Johnstons of Elgin is synonymous with soft-to-the-touch cashmere. The mere mention of it and I picture myself perched on a leather Chesterfield armchair warming myself by a roaring fire, wearing one of the brand’s impossibly chic twin-sets, and sipping on an Old Fashioned. Indeed, as lovely as this image is to conjure, I’m acutely aware there’s significantly more to Johnstons of Elgin than my borderlinestereotypical daydream. The 222-year-old family-owned business may have heritage at its heart, but its head is fixated on its future, and the futures of over a thousand people it employs across the country. One of the driving forces behind modern-day Johnstons is, undoubtedly, Jenny Urquhart. Originally founded in 1797 by Alexander Johnston, the Harrison family took ownership of the mill in 1920. Ian Urquhart, Johnstons of Elgin’s current chair, later married into the Harrison family, and now he and his family – daughter Jenny included – are at the helm, steering Johnstons in the right direction with passionate gusto. I met with Jenny to talk about the importance of sustainability, Johnstons’ bright future, and the inevitable challenges of keeping it in the family… What was your first role within Johnstons of Elgin? Throughout school and university holidays, I was given excellent opportunities to learn while working in various areas of the mill. By doing this, I was able to see first-hand how each part of the business works in tandem. My first permanent role bridged between retail and IT, as I was tasked to manage the creation of our first online shop, which was one of the most rewarding experiences. Little did we know that it would be so integral to the way we shop today. As such, it’s gone from strength-to-strength. After my second child, I moved across to be based in the HR department, focusing greatly on our working culture, communications and employee wellbeing. We currently employ 1048 people in Scotland – 730 in Elgin, and over 300 in Hawick – and we’re committed to them and their families. We want to show young people in Scotland, who are interested in the craft trades, that there are such opportunities on their doorstep. Our biggest responsibility is to nurture and support local talent. What did you do prior to joining the Johnstons of Elgin team? After school I spent a year working in London before starting a degree in Marketing and HR at Strathclyde Business School in Glasgow. I also 30 • hood

OUR BIGGEST RESPONSIBILITY IS TO NURTURE AND SUPPORT LOCAL TALENT held numerous customer-facing roles in Glasgow, Edinburgh and London, which were an integral part of my learning process and gave me a good foundation of skills—you really have to learn on your feet when dealing with the public, and it gave me the confidence boost I needed. I place a lot of value in learning new skills, which is one of the reasons why Johnstons offers extensive leadership training. Right now, 25% of our workforce is currently receiving leadership training in some capacity with the view of further developing their careers at Johnstons of Elgin. What makes you proud to be part of the Johnstons of Elgin family? There are a few things that make working here very special. Of course, making the most beautiful natural-fibre products right here in Scotland is something I’m extremely passionate about. As a company, we’re committed to keeping our business in Scotland for the benefit of local communities. There are incredible number of skills and people involved in making our premium product, and we do so in the most sustainable way we can. Sustainability is a big responsibility.

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What does your typical workday look like? You know, no two days are the same, but I think that’s why I thrive on it. You have to be ready to do things at the drop of a hat. One day, I’m in London meeting with new clients, potential collaborators, and the inspiring people committed to the craft industry. The next, I’m looking at our latest investments in knitting innovation at our second mill in Hawick. Then, it’s back up to Elgin for meetings.

Johnstons of Elgin, Multrees Walk, photo by Angus Bremner

What’s the most rewarding part of working at a family-run company? And does it come with any challenges? Collaboratively, we work incredibly well together. My grandfather, an extremely talented textile designer, actually took over the Elgin mill from the Johnston family with the aim of making Johnstons of Elgin more fashionable. Four generations of my family have worked here since. Our chief executive isn’t a family member but has so much respect for our family’s heritage. Together, we work towards common goals—Johnstons of Elgin is so much bigger than ourselves, and we want to ensure it thrives for centuries to come. I guess the biggest challenge of working with family is striking a balance. My father is the chair, and I am deputy chair, but when we’re out of the office, we make every effort not to talk about our work. At home, I’m mum to my three children, and he is their grandfather—that’s paramount. Who would you say is the typical Johnstons of Elgin customer? Has she changed over time? She’s a stylish woman who dresses for herself. She wants to be relaxed yet refined at all times but will dress up when the occasion calls for it. Above all else, she wants to feel that she’s wearing something that truly means something—she’s incredibly conscious of where things are being made and understands the effort gone into creating it.

Crew neck cardigan, £225

You’re best known for cashmere, but what else does Johnstons of Elgin offer? We’ve been weaving cashmere since 1851, but many don’t realise that we also weave with wool. We use a really fine merino wool which we craft into scarves, jumpers, interiors cloth — just about everything you can think of. Interestingly, I also think our latest merino collection is one of our best yet—there’s gorgeous crew-neck cardigans and coordinating t-shirts, as well as roll-neck and round-neck jumpers. Autumn/winter 2019 is already shaping up to be pretty special, too. My favourite piece is easily hood • 31

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Scarf, £79

the opera coat. It features checks from our archives and will work for day or night. Versatility is key when it comes to our designs. We know it’s beloved in Scotland, but how does Johnstons of Elgin fare in the international market? Exporting is a major part of our business—a continually growing one at that. To keep up with demand, we have sales teams based in New York, Tokyo, Paris, Dusseldorf and London, which also covers the China market. Shoppers are becoming more conscious than ever—what makes Johnstons of Elgin stand out from other brands in regards to sustainability? If you go into the Multrees Walk store, everything you see is made in Scotland—from the raw fibre to the finished product. That’s something we’re all very proud of. We offer free mill tours in Elgin and Hawick every day, and when people see this process for themselves, they can really appreciate what goes into it. The products we offer have been designed to wear for decades to come—they’re an investment, made with integrity, that can be passed onto future generations. What advice would you give those wanting to work in the creative, traditional industries in Scotland? You need to get out there and network. Research your passion and start having active conversations with people in the industry. You never know what opportunities one conversation could hold. Stay true to what you want to do. I’d also recommend looking into QEST; The Queen Elizabeth Scholarship Trust. It’s an art and craft educational trust created to

Opera Coat, £1995

help sustain traditional British craftsmanship which can offer different support to those dedicated to their skill. When many other brands are closing stores, Johnstons of Elgin just opened its new brick and mortar flagship in Edinburgh. What enabled you to do this when the market overall is experiencing decline? Our customers really wanted a space to explore the products, and we thought the best way to do that would be as a high-end experience. We chose Multrees Walk, just a stone’s throw from Princes Street, as our locale as we share many of the same values as the other brands you’ll find there. As for Edinburgh, the brand has deep roots there, so it felt like the right place to open our flagship. You work with many of the world’s leading fashion houses on their collections—are there any partnerships coming up that you’re excited about? In Scotland, we currently have collaborations with the Scottish Rugby Union and Stuart Hogg, which have both been so well received. As for any upcoming partnerships, I’ve just come back from having some very exciting talks with another brand in London. I can’t tell you about it just yet, but as soon as I can, I will… hood • 33

Creative community This innovative hub in Edinburghâ&#x20AC;&#x2122;s New Town is home to a range of thriving businesses who benefit from the community studio space by working together to create a perfect one-stop interior shop.

13â&#x20AC;&#x2020;

East London Street is a creative studio hub owned by Rachel Richmond, Design Director of interior design companies Hen&Crask, specialists in residential and commercial design, and DecorAir, design focussed on the rental market. Once a nursery school, the premises are now home to a multi-disciplined design studio which houses businesses such as Joseph French Kitchens, Strathearn Timber and Flooring, Archer + Braun architects, as well as Hen&Crask. The team at 13 East London Street collaborate on a range of projects together, but also work independently with many other businesses, most of whom are Scotland-based. The under-one-roof concept provides clients with a one-stop shop for all their design needs. All of the businesses share a similar aesthetic yet offer different and complementary skills to each project, making for a unique collaborative process.

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In partnership with East London Street

WHO’S WHO in 13 East London Street

HEN&CRASK/DECORAIR Hen&Crask have completed some large projects recently including the refurbishment of Murrayfield Golf Club, Williamstone Farm Steadings, a recruitment company offices in Truro and even a laboratory and office space in Oxford. However, the majority of their work is residential and Scotland-based. Generally, any rental properties undertaken by the team are referred to DecorAir, which also has an impressive portfolio under its belt including Dod Mill and many Airbnb flats. Between the two businesses, they have shared projects including Next Door restaurant in St Andrews and boarding houses at St Leonard’s Boarding School.

Joseph French, photo by Neil MacMillan

ARCHER + BRAUN Archer + Braun are a RIBA & RIAS chartered architecture practice based in London and Edinburgh that undertake projects across the UK. Founded on a mutual passion for approachable, contemporary and contextual architecture, founders Sarah and Stuart have worked on a variety of projects for public, private and commercial clients. JOSEPH/FRENCH Joseph/French was founded by John Angus and Rhoda Mehigan following many years of experience in the Scottish architectural and interiors market. Born from a shared passion for design and quality of product, the team offer an enthusiastic and modern approach to truly bespoke kitchen cabinetmaking. ‘Form, function, materiality and craftsmanship are the guiding principles of our Edinburgh studio and we are incredibly proud of the fact that all furniture is both designed and manufactured in Scotland’ explains Angus. ‘For us, being a part of the 13 ELS team just makes total sense and we’re delighted to share the space with such likeminded and talented businesses. Having worked successfully with Hen&Crask, DecorAir, and Strathearn on numerous projects prior to founding Joeseph/French, a strong relationship already existed between us. To be able to confidently recommend each other’s services is reassuring to ourselves and our clients whilst keeping everything neatly “in-house”. We are in the unique position of being able to offer all that a building or refurbishment project may need under one shared roof; simplifying what can often be a quite a complicated process.’

Interior by Rachel Richmond

Williamstone Farmhouse, photo by Douglas Gibb

STRATHEARN Strathearn is owned by Theresa Edwards and located in East London Street as well as in another impressive studio and workshop in Forteviot, Perth. The team supply Scotland’s finest natural stone, porcelain, and oak for flooring projects large or small. They also collaborate with leading architects and designers on historic restorations, innovative new builds, and exceptional interiors. Speaking about 13 East London Street, Sarah Edwards, Sales and Marketing Manager at Strathearn says: ‘This collaborative space allows us to benefit directly from each other; we are able to share ideas and efficiently communicate on shared projects. We are also able to offer a unique customer experience allowing customers to meet with four main influencers in their project—an interior designer, flooring specialist, kitchen designer, and an architect. Even though Strathearn has a beautiful showroom in Perthshire, ELS presented a great opportunity for us to showcase our products in the booming capital of Scotland. The collaborative ethos of this space resonates with the way we love to work; sharing ideas with creative and innovative people and offering customers a unique and tailored experience.’ For more information, check out www.13els.com hood • 35

Take the “work” out of networking The dreaded suggestion of networking can set even the most extroverted of us running for the hills. Why is that? What makes it such an agonising prospect? Our coach and columnist Kirsty McWilliam has a few theories…

t can be incredibly uncomfortable walking into a room full of strangers with the main aim of asking for career advice, to create a connection, or to potentially drum up some investment cash. If you avoid making small talk at all costs, you can understand why the notion of networking is less appealing than having your fingernails pulled out. In general, I am pretty comfortable with small talk, but early on in my selfemployed career, I would shy away from all kinds of networking. I was terrified I’d say something silly, that I didn’t have anything to offer. Throw in Imposter Syndrome (more on that across the page) and I can see first-hand why networking is an under-used business tool. I’ve come to find, however, the gains of networking truly outweigh the awkwardness I felt at the start. Networking is all about creating meaningful connections within our business life as we would our personal life. We need to stop thinking of it as a financial transaction, and instead use it to learn from each other. These lessons can prove more valuable than anything else—if a monetary transaction comes directly, or indirectly, as a result of your newly-forged relationships, consider it an added bonus. This is where, I believe, a change in mindset needs to come about. If 36 • hood

Want to explore further? Subscribe to Coaching Direct’s Emotional Intelligence podcasts and video at coachingdirectuk. com

we perceive creating connections as a business tool – not as a way to ‘sell’ – then we can begin to see its opportunities and hidden potential. The reciprocity principle is one of the basic laws of social psychology: it says that in many social situations we pay back what we received from others. In other words, if someone does you a favour, you’re more likely to return it. While it’s not always as simple as that, it is a good foundation to build connections from. I joined a women’s business group back in 2012 where I met people who, to this day, I still consider to be close connections. Years down the line, we still celebrate each other’s successes and we champion the services the others offer. While none of us have worked together in a formal manner, this network of support has proven invaluable to us all.

Often the biggest fear for those new to networking is having no one to talk to. I suggest heading straight for the coffee table, where I usually find another attendee who is sizing up the room. Know that it is ok to join a group—even just stand beside them. Don’t bulldoze over the conversation, though—simply smile and wait for a break in their chat to say hello. Leaving a group can also feel awkward. Use your manners, thank them for taking the time to speak with you, and move on. After your first chat, keep up the momentum. Keep talking to people—the more you work the room, the more people will recognise you and, chances are, they’ll be more likely to approach you, too. The biggest learning point for me was when I shifted my thought process from, “‘what can they do for me?” to “what can I do for them?”. You get what you give, after all…

In association with Coaching Direct

YOUR NETWORKING STARTER KIT

BEAT IMPOSTER SYNDROME WITH HOOD

These tips and tricks will help get your networking off to the best start possible…

Check out the guest list if you can, and make a mental short-list of those you wish to speak to.

Know what you’re going to say about yourself. You have control over your own narrative. I recommend watching Adam Leipzig’s How to Know Your Life’s Purpose in 5 Minutes TEDxMalibu Talk to help with this.

Learn to ask open questions that encourage people to talk. Engagement is key.

Always follow up. Don’t collect business cards for the sake of it—reach out afterwards with a bespoke note or email.

Smile and approach people and groups with a subtle confidence. When moving on, do so politely and be sure to say goodbye at the end of the event, reiterating how nice it was to speak with them.

If you’re really nervous, go with a colleague or a friend. A recognisable face in the room can settle even the most apprehensive networker.

Ever got a pay rise, promotion or new job and felt like you didn't deserve it? Do you constantly berate yourself for being ‘under-qualified’ and secretly fear others will come to the same conclusion? Rest assured, you’re not alone. In fact, you're part of the 62% of people who have experienced Imposter Syndrome. Imposter Syndrome is a term coined in the late ’70s, but it’s only recently become a psychological phenomenon. Once a taboo subject that left its sufferers feeling incredibly vulnerable and anxiety-riddled, mental health professionals, career coaches, and workplaces alike are finally shining a spotlight on Imposter Syndrome—a movement which Hood is incredibly proud to be a part of, too. On September 3 2019, join Hood columnist Kirsty McWilliam, founder of Coaching Direct UK, our editor Maxine Eggenberger and Lyndsey Greer Phillips, president of the Association of Scottish Business Women, for a night of honest storytelling, delicious drinks, and networking. Together they’ll share their own experiences of Imposter

Lyndsey Greer Phillips Maxine Eggenberger

Syndrome, discuss the different ways it can rear its ugly head and, most importantly, equip you with the tools to beat it yourself. It’s time we stopped feeling like we don’t deserve our own success—instead, we need to embrace it.

Places are limited and there is a ticket cost of £10 which includes a divine Pickering’s Gin cocktail and tasty canapes at Otro’s bar. To book, go to www. hoodmagazine.co.uk/events. 3 September 2019 at 18:30 Otro Restaurant 22 Coates Crescent Edinburgh EH3 7AF

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FEATURES

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Photo by James Ratchford

YOUR EDINBURGH FRINGE 2019 CHEAT SHEET With August hurtling towards us, Edinburgh braces itself for the annual deluge of visitors. With more than five million estimated this year, including performers from over 50 countries ready to appear in more than 3,500 shows in over 300 venues, navigating the Fringe can be a daunting experienceâ&#x20AC;&#x201D;even for locals. So, the Hood team has spent hours deliberating and conjugating to bring you our top picks for the 2019 Edinburgh Festival Fringe. hood â&#x20AC;˘ 39

Photo by Betty Zapata

IT’S BRITNEY, BITCHES

This show follows the story of fans of Britney along with some her most-famous songs. Stories of coming out, addiction and abuse and, most importantly, Britney Spears. From July 31, Gilded Balloon Teviot, Teviot Row House, 13 Bristo Square, EH8 9AJ.

RICHARD SHELTON SINATRA: RAW

This was a sell-out last year – so you’ll need to book quick. The show imagines Frank Sinatra’s last intimate gig in Palm Springs ahead of his first retirement concert in 1971. But he’s drunk ‘One for My Baby’ too many as he reminisces and things take an unexpected turn. The air is electric. This is the midnight Sinatra you dream of meeting. Dangerous. Unpredictable. Startling. Brilliant. July 31 – August 26, Gilded Balloon at the Museum, Lothian Street, EH1 1HB.

Photo by Stefan Malzkorn

ARE WOMEN ASSHOLES?

DANZA CUBA PRESENTS HAVANA AFTER DARK Ballet by day, salsa by night. This breathtaking new Cuban dance musical features hot Latin hits from Beyoncé, Marc Anthony, Bad Bunny and Gente de Zona. Starring the incredible singer Luna Manzanares accompanied by a sensational seven-piece live salsa band, discover the secrets of the world’s most sensual city as night falls. Dirty Dancing, Havana style. From August 5, Pleasance at EICC, 150 Morrison Street, EH3 8EE. 40 • hood

Women are constantly measuring one another by ideals of thinness, beauty, best mummy practices and keeping a happy home with a happy partner. Are they not happy with themselves or are they afraid of being alone? Does competitiveness drive their insecurities or do women’s insecurities drive their competitiveness? Amy Andrada (University of Edinburgh) dares to ask. Informative and funny. August 8, The Stand’s New Town Theatre, Freemasons Hall, 96 George Street.

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REBA MARTELL: SALT ‘N’ SAUCE!

Scotland’s best drag queen showcases her new show, packed with camp comedy and sensational singing. Con’drag’ulations if you manage to catch this classic! From August 2, Planet Bar, 6 Baxter’s Place, EH1 3AF.

THE SECRET POLICEMAN’S TOUR: A RIOTOUS NIGHT FOR HUMAN RIGHTS In cahoots with the sizzling Deborah Frances-White of Guilty Feminist Podcast fame, Amnesty International’s revered Secret Policeman’s Tour lands at the Playhouse for an evening of comedy, music and discussion. August 24, Edinburgh Playhouse, 18-22 Greenside Lane, EH1 3AA.

BRENDAN MURPHY: FRIEND JAMES BARR: THIRST TRAP

Former radio DJ James Barr shares his hilarious guide to 21st century dating as a gay man. No holds barred – not for the bashful! From August 1, Underbelly at the Edinburgh Fringe, 66 Cowgate, EH1 1JX.

As the iconic sitcom Friends prepares to celebrate its 25th anniversary – watch comedian Brendan Murphy whizz his way through ten series in just one hour… From August 2, Pleasance at EICC, 150 Morrison Street, EH3 8EE.

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DANNY MACASKILL: DROP AND ROLL LIVE

Led by world-famous trials rider and YouTube sensation Danny MacAskill, Drop and Roll make their long-awaited Edinburgh Fringe debut with a brand-new hour-long show featuring jaw-dropping stunts and gravity-defying tricks. From August 3, Underbelly’s Circus Hub at the Meadows, Middle Meadow Walk, EH9 9EX.

THE GIN SHOW

After a successful run last year, the gin-tasting show is back with comedy, songs and, of course, gin! What’s not to love? August 2-25 18+, Edinburgh Little Theatre, Hill Street Theatre, 19 Hill Street, EH2 3JP.

NIGHT OWL SHOWS

Night Owl Shows presents ground-breaking and informative productions depicting the lives of some of the most influential singer songwriters of the 20th Century and this year they are bringing eleven different stories to the Fringe; think Dolly Parton, Carole King, Tina Turner, Aretha Franklin, Johnny Cash and more… From August 2, various locations.

JASON BYRNE: WRECKED BUT READY

A must buy ticket for us here at Hood. Jason Byrne’s highoctane stand-up never disappoints. Absolutely hilarious every year. August 5 – 25, Assembly, Assembly Hall, Mound Place.

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Woman hood

TWINNING IS WINNING Take #squadgoals to a whole new level this summer, with punchy printed swim apparel from Perth-based Team Beachwear. Offering a tightly-edited selection of motifs, patterns and styles for the whole family, you can pick and choose stylish matching swimwear, so your tribe can coordinate perfectly for those all-important group holiday snaps. While there’s plenty of prints to choose from, we love the leaf swimsuit, which offers just the right support in a flattering fit. You can also pick up coordinating swimsuits, rash vests and kaftans for your girls and swimshorts for the boys too (big and small). Synchronising in style? We’re sold! Women’s Swimsuit in Leaf, £95 www.teambeachwear.co.uk

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MY SUMMER MOODBOARD

I’ll be wishing I… was back in California. I recently got back from a trip there and I loved every second, it’s like being on a film set full-time.

Edinburgh influencer @hannahlourobinson shares with us what’s on her radar for summer 2019…

I’ll be feeling inspired by… The colours of Morocco; I’m planning to add lots of rich reds, blues and greens into my wardrobe.

I’ll be dreaming of… My favourite pizza is margherita. Simple, yes, but sometimes the best things are. I’ll be reading… Any kind of thriller or true crime novel, I’m addicted.

I’ll be watching… A Netflix series, binged of course. I think I might be the only person not watching Love Island!

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I’ll be listening to… RY X or Frank Ocean. Perfect summer vibes.

My shopping list for summer includes… I have my eye a gorgeous fruit print blouse from H&M, £24.99, as well as a pair of Topshop bleached straight leg jeans, £42. Top of my blow-the-budget wishlist is a classic Dior book tote, £1,950.

WOMANHOOD

White broderie off-theshoulder dress, £48, Next

@little_magpie1

Verona shirred tiered mini dress, £240, Reformation at Net-a-porter.com

White wrap midi dress, £49, Miss Selfridge

Meet summer’s #1 dress Work, weekend, evenings out—there’s no occasion the little white dress can’t handle Every summer, there’s one staple piece we end up wearing at every given opportunity. A piece that looks chic but effortless, and that’ll work for the office, the beach and date nights alike. Indeed, nothing says summer quite like white cotton dresses. Not only do they take all the effort out of getting ready – you only need add neutral accessories and layered gold jewellery – but they’ll also make your tan look even

Frill button front midi dress, £45, Warehouse

White cotton dress, £35, H&M

glowier. Key details to look out for include broderie trims, puff sleeves, tortoiseshell buttons and tie-waists, which all help to elevate this classic frock to fashionable new heights. With minis and midis, as well as long-sleeve and short, to choose from, you’re guaranteed to find one to suit you, no matter your style. Our only advice? You may wish to stay clear of the red wine and bolognese…

Ribbed raffia midi dress, £25, Topshop

Pure cotton dress, £49.50, Marks & Spencer

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5-STAR SANDALS

ow hard is it to find sandals that are both chic and comfortable? Very, apparently. It’s a wardrobe dilemma that affects every single woman each summer—opt for aesthetics and chances are you’ll find yourself rushing to the nearest Boots store to buy Compeed in bulk. Prioritise practicality and you run the risk of feeling frumpy, even in your prettiest of new-season dresses. Not content with having to choose between the two, we took it upon ourselves to hunt down the footwear that holds up in the style stakes, but won’t leave you hobbling home. It wasn’t easy, but we think we’ve found the ultimate sandal capsule, with each shoe boasting 5-star reviews from real women as standard. The only hard part is choosing which out of the seven pairs to snap up first. @topshop

We can always rely on M&S to create shoes our feet are thankful for. These wedges may be high but, with Insolia cushioning and Flex technology, you can strut with confidence and in utmost comfort. Marks & Spencer Leather Wedge Heel Espadrilles, £49.50

Admittedly they’re not the prettiest of the bunch, but there’s no denying the appeal of Tevas. An influencer and celebrity favourite this season, the clean lines mean they’ll work with printed dresses and skirts. We’ve personally tried them, too, and we can confirm wearing Tevas is akin to walking on a cloud. Teva Original Sandals in Black, £35

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SISTERHOOD

As classic as they come, no woman’s wardrobe should be without a pair of Birkenstocks. The sculpted sole is designed to contour your foot, offering increased support and, with an entire rainbow of colours to choose from, you’re certain to find a pair to suit your style. It’s little wonder the brand’s been on the go since 1774. Birkenstock Arizona Two-Strap Sandals, £69.99

Mock-croc textures always look expensive, so no-one will believe these beauties cost you less than £20. The chunky block heel and wraparound ankle strap ensure they’re as easy to walk in as they are on the eye. New Look Yellow Faux Croc Block Heel Sandals, £19.99 No shoe says summer quite like an espadrille and, if you’re looking to invest in an authentic pair, you should turn to Castañer. The family-run business has been creating gorgeous espadrilles since 1927—it even created the first jute-soled wedge for Yves Saint Laurent. Well, if it’s good enough for the runway… Castañer Carina 80 Canvas Wedge Espadrilles, £90

‘Floss’ sandals – with straps so thin they resemble the dental essential – are all the rage this summer and make for the perfect accompaniment to stand-out dresses for all those summer weddings. The red iteration is at the top of our wish-lists, but they also come in black, white, lime and snake-print. At this price, we’ll take the lot. Topshop Strippy Coral Heeled Sandals, £39

@maxineeggenberger

Dune’s Loupe sandals sold out within weeks last summer, but thankfully the brand has reissued them for 2019—and in a gorgeous array of new colourways. Hood editor Maxine already owns them in black, and now she’s eyeing up the white hue, too. Dune Loupe Smart Slider Sandal, £85

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In partnership with Epitome

Engineered Garments Loiter Jacket, was £397, now £278, Engineered Garments BD Shirt Dress, was £353, now £247

How sale shopping should be Give your wardrobe a dose of cool for less with our edit of Epitome’s best sale pieces

here’s no denying that we all love a bargain, but all too often we’re enticed to buy things we wouldn’t ordinarily wear or use on the promise of a saving. As such, you’re left out of pocket and with something you really didn’t want in the first place. Which is why we’ve made it our mantra to only buy sale pieces we had our eye on at full-price. And, luckily for us, it seems many of the items on our summer wish-list have just been marked down at Epitome. If you’re yet to cross Epitome’s threshold, you’re certainly missing out. Located on Edinburgh’s bustling Dundas Street, Epitome is an independent ladieswear boutique and concept store; inside you’ll find the latest wares from achingly cool brands like ATP Atelier, Common Projects, Citizens of Humanity and Veja, and all set against an expertly-curated Scandi interior. Unlike other boutiques, Epitome’s website offering is just as excellent as that found in its brick and mortar setting, and has become one of our regular lunch-hour online shopping haunts. So, you can imagine our delight when we realised that the prices of our favourite pieces had been significantly slashed. From A.P.C's woven bag and tan sandals to Masscob’s pretty printed blouse and Orslow’s versatile denim jacket, you’ll find everything you need to have yourself a stylish (not to mention purse-friendly) summer at Epitome. Visit Epitome’s beautiful store at Dundas Street, Edinburgh, EH3 6QQ, or check out its website www.epitomeofedinburgh.com.

Orslow Denim Jacket, was £363, now £254

Masscob Shirley Top, was £275, now £165 Norse Projects Astrid Dress, was £120, now £84

A.P.C. Sac Garance Noir, was £375, now £225

A.P.C. Sandal Judith Noisette, was £320, now £192

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FEATURES

Embrace castaway chic by adorning yourself with delicate seashells, straw textures and deep ocean hues...

INTOthe

BLUE Photography: Aleksandra Modrzejewska

Dress, £39.99, H&M. Necklaces used throughout, from £2, Primark. 52 • hood

Bikini top, £6, Primark. White denim jacket, £19.99, H&M. Shorts, £29, Warehouse. Basket bag, £12, Primark.

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SISTERHOOD

Bikini top, £19, Warehouse. Denim shorts, £10, Primark.

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FEATURES

Cardigan, £35, M&S. Jeans, £42, Topshop.

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FEATURES

Dress, £49, Warehouse. Bag, £8, Primark. Bangle, stylist’s own.

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SISTERHOOD

Tie dye body suit, £9.99, H&M. Skirt, £39, Warehouse. Bag, £10, Primark. Bracelets, £3.99, H&M. Shoes, £20, Asos.

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V neck, £19.99, H&M. Shorts, £10, Primark. Bag, £19.99, H&M.

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SISTERHOOD

Hat, £10, Primark. Dress, £55, Shrimps for Warehouse. Necklace, £2, Primark.

Model: Katherine Lee at Superior Model Management

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Can you fill me in? Fillers have been around for nearly two decades but it wasn’t until recently that they had a sudden spike in popularity. This renaissance brings with it many questions: What is facial reshaping? Can fillers be used on anything other than lips and lines? These are questions Dr Nestor is happy to answer for us…

ver the past few years, the public attitude to aesthetic medicine has turned on its head. Once something of a taboo that was seldom talked about other than in hushed tones to your closest friends, these days we’re far more comfortable with talking about the tweaks we’ve opted for, to refresh and enhance our features. The changing mood is reflected in the figures; the UK’s cosmetic surgery industry is now worth over £3.6 billion, up from £720 million in 2005. And nonsurgical treatments, such as BOTOX® and dermal fillers, account for nine out of ten procedures taking place in the UK, worth £2.75 billion alone. 60 • hood

But whilst many of us mistakenly leap to thoughts of frozen foreheads or over-plumped lips when we talk about BOTOX® and fillers, the doctors are way ahead of us. They’re using cleverer methods of administering injectables and dermal fillers to subtly enhance the way we look in a virtually undetectable way. No longer to be used solely for larger lips or filling in lines, filler can be used in a multitude of ways to reshape, refresh and rejuvenate the face in a faster, safer and more effective way. To debunk the filler myths, we sat down with Scotland’s premier, awardwinning aesthetic doctor, Dr Nestor Demosthenous, who specialises in ‘quiet

enhancements’ and subtle tweakments, to find out more about how injectables can be used in ways you might not have previously considered. We already know that lip fillers are hugely popular, but how else can they be used? “For me, fillers are all about restoring what we’ve lost, or perhaps giving us what we have never had, but always in a very natural way. Fillers can be used to restore the height and the fullness of cheeks and temples, and help to lift the brows, but what many patients may not know is that they can also be used to reconstruct.”

In partnership with Dr Nestor’s Medical & Cosmetic Centre

How does reconstructing work? “Simply put, using fillers, we can build a chin and jawline, and contour the profile to help restore balance to the face. Once, fillers were only intended to fill in lines and folds, but over the years, we have realised their true potential: to create. They can create youthful features, or produce straighter lines and beautiful contours, reshaping the face and forming balanced proportions.” What are the treatment options available for filler, and what kind of results can we expect to achieve? “There are several options available that can produce beautiful and subtle results. Often, patients have an area that bothers them, and filler can address this instantly. The effect is only dramatic to the patient who knows their face well; to the rest of the world, it is a softening.” “Many patients believe that lip fillers will balance their faces, as they feel something is ‘off’, but actually, filler placed in the chin or jawline will create the equilibrium they are looking for. Filler can also be used in the nose to reshape, making it straighter, filling in dips or bumps or raising the tip, which is less invasive than rhinoplasty, making it great for patients who have purely aesthetic concerns. With any treatment, there is a limit to how much can be done in a natural way,

BEFORE

AFTER

and practitioners and patients should always be aware of this.” And what will we look like after treatment? “Like you, but the very best version of you. In the right hands, treatments are subtle and often undetectable. It’s important to remember that fillers do not make a face look puffy, fat or ‘done’. Only bad treatments do that. The best compliments we can get are that you look ‘healthy’ and ‘happy’, and that’s all we want to achieve. Surgery is dramatic—aesthetic treatments are subtle yet powerful.” What happens during an appointment for this kind of treatment – can you talk us through the process? “The consultation is arguably the most important part of the treatment overall; it’s during this time that I have the opportunity to understand a patient’s concerns and expectations. If I can understand what has brought them to

BEFORE

AFTER

me, I can tailor treatment to address that. Following the consultation, I make a diagnosis and then create a treatment plan for the patient.” Should we be looking at reshaping with filler as an antiageing treatment? “It’s about so much more than ageing. Ageing is inevitable and it should be celebrated! My aim is never to make a patient look younger - frankly, I think that’s silly. My aim is always to quietly enhance, and to do this, I focus on restoring youthful features.” “As we age, our skin stops producing hyaluronic acid and collagen as efficiently as it did when we were in our twenties, so skin becomes drier and thinner. The underlying fatty tissue also depletes. Think of the fatty tissue as balloons holding up a sheet (our skin). As the balloons deflate, the sheet falls. The same process happens in the face. Filler can be used to re-inflate key areas, supporting the skin and restoring height and volume.” “For example, a youthful cheek isn’t necessarily bigger, but it is higher, so filler is used to restore that height and soften any tiredness. Making microadjustments to these areas adds up to something wonderful.” What should we do if we are interested in booking? “Patients can contact the clinic by email or phone, and the team book them in for a free, no-obligation consultation. It’s a great way to get an honest medical opinion and we’ll only proceed with treatment if we deem it appropriate.”

Prices start from £350, visit drnestor.co.uk for more information. Dr Nestor’s Medical & Cosmetic Centre, 53 Dundas Street, Edinburgh EH3 6RS hood • 61

In association with New Town Dental Care

All white now

Find out how influencer Sarah Ferguson got on when she experienced teeth whitening at Edinburgh’s premier dental clinic, New Town Dental Care.

f you’ve ever thought about brightening your smile, but find the myriad options confusing, we’ve got you. Professional dental whitening is the only way to ensure safe and effective treatment, so skip the high-street offerings and head to the experts to ensure that you’ll achieve a bright smile, safely. Sarah Ferguson, who blogs at brassbuttonsandconfidence. com, recently visited New Town Dental Care, to find out for herself how the treatment works and how effective professional whitening can really be… “I’ve always wanted to have my teeth whitened,” explains Sarah. “I have naturally quite ‘milky’ teeth and have always been paranoid about them yellowing.” Sarah found her experience simple and easy to arrange with the team of dentists, who were on hand throughout the process. “On my first visit to New Town Dental Care, I met with dentist Jonathan, to discuss the process and what would need to happen in order to get the best results. For a start, I’d have to give up coffee and red wine–hard to do, I must say, but in order to get the best results, it’s worth abstaining.” Dentist Jonathan then fitted Sarah for the bespoke trays that hold the whitening gel; another reason why professional whitening is so effective. Custom-made moulded trays fit the teeth perfectly and ensure that the whitening gel is evenly dispensed over the teeth, to give a naturally glowing smile with full coverage, whilst the gel itself is of a medical grade, to give more noticeable and longer-lasting results than high-street alternatives. Sarah was advised to wear her trays overnight for two to three weeks. “This was the easiest time to wear them, and I didn’t notice them much at all after the first few nights”, Sarah

tells us. “I used the majority of the whitening gel during this period, but I have some left over that Jonathan recommended I use in a year’s time as a top-up treatment, which is a real bonus.” So, what about the results? Sarah is delighted with her fresh, bright white smile: “I am so impressed with my results, and I thoroughly enjoyed the experience, watching as my smile got brighter! It’s a great service for if you’re planning something like a wedding and you want an extra-white smile, or if you’re like me and you want to brighten teeth that have discoloured over time. It’s done wonders for my self-esteem and I honestly don’t think that my teeth have ever looked better.” If you’re interested in professional dental whitening, visit New Town Dental Care’s central Edinburgh clinic.

Whitening costs from £340 and the clinic is offering a 20% discount for Hood readers until 30th September 2019. BEFORE

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New Town Dental Care, 4 Henderson Row, Edinburgh EH3 5DS Newtowndentalcare.co.uk @newtowndentaledinburgh Follow Sarah on Instagram @sarahlferguson_

SISTERHOOD

Add some polish

Need some inspiration ahead of your salon appointment? Here are the mani references we’re taking to our beautician on our next visit.

NAILED IT Keen to keep those talons in tip-top condition all summer long? We got the low-down from nail guru Sammy Macdonald, of The Studio Aberdeen, on the tips and tricks you should be following to keep your nails in-check in the warmer months...

tyle

@wethepeoples

SPELL IT OUT

WATCH THE WATER You might want to spend your summer splashing around, but according to Sammy, extended periods submerged can spell bad news for your nails. “Exposing your nails to water for long periods of time can soften the natural nail and cause it to flake or bend, not to mention it can also loosen gels and acrylics. If you can’t resist, apply a cuticle oil first, which will help to repel water from the nail.”

CANDY CRUSH

THE

BEAUTY INSIDER

OIL UP “It’s a must!”, Sammy says. “Cuticle oil keeps nails healthy, moisturised and flexible so that they’re less likely to break. Apply several times a day to help nails stay hydrated, strong and nourished”. Bonus tip: regularly applying SPF and massaging the excess into your nails and cuticles will help to keep them hydrated.

@mytownhouseuk

IN BLOOM

@thestudiosalons

CONSIDER GEL Sammy advises opting for gels for a longlasting, low-maintenance mani. “You can get up to eight weeks out of a gel pedi, and a gel mani will mean less chips and flakes than regular polish. We use Gelica in the salon, which gives full colour coverage, and is enriched with protein too, to help strengthen the nails”.

PACK AN EMERGENCY KIT “As well as cuticle oil, I never travel without a topcoat, like OPI’s Nail Envy, which is great for nail strength, and it will help refresh your colour if it’s looking a little dull”, says Sammy. “Also, be sure to pack clippers—the last thing you need is a hangnail in your chill time”.

Sally Hansen Vitamin E Nails & Cuticle Oil Treatment, £6.95 OPI Nail Envy Original Formula, £19.50 Hay Nail Clipper, £9 Smith & Cult Nail Polish in Shattered Souls, Faunt-Leory, Bitter Buddhist and Pillow Pie, £19 each hood • 63

Splashproof make-up Sun, sea, and panda eyes… While the summer holidays afford us some much-needed rest and relaxation, the large majority of women (ourselves included) will still stick to their beauty regimes, even when they’re soaking up some rays. But can your daily make-up withstand humidity, suntan lotion and salt water? Chances are, probably not. Which is why we’ve set about to bring you the very best waterproof make-up to see you through the summer months. Formerly thought of as cakey and underperforming, instead you’ll find these water-resistant formulas are just as nourishing and rich as your go-to products, without a smudge in sight.

BASE

Every beauty aficionado knows that a flawless base is the making of any great make-up look. For a natural-looking finish that won’t melt, Estée Lauder Double Wear foundation is all you need. With SPF 10 built-in, layer it over a higher SPF for extra protection. Estée Lauder Double Wear Stayin-Place Foundation SPF 10, £33.50 John Lewis

CONCEAL

BRONZE

Whether you’re of an alabaster disposition or fancy topping up your tan, a bronzer will bestow you with a gorgeous summer glow in a flash. For days spent sightseeing or laying by the beach, sweep some of Rimmel’s waterproof bronzer – complete with SPF 15 – across your cheekbones, around your temples and delicately on your jawline to sculpt your features and provide a beautifully subtle shimmer. Rimmel Natural Bronzer Waterproof Bronzing Powder SPF15 £5.99, Boots

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If you’re planning on swimming lengths or simply splashing around in the pool, Tarte’s iconic concealer is the ultimate go-to for water-based activities. Creamy and buildable, apply a small amount with your fingertip and top up throughout the day as desired. Tarte Amazonian clay waterproof 12-hour concealer, £21, Tartecosmetics.com

DEFINE

Many eyeliners tend to bleed or run when exposed to heat or perspiration. Then again, not all eyeliners are created equal. Chanel’s Stylo Yeux Waterproof is industry-renowned and is a regular feature on swimwear shoots around the world. With a gorgeous spectrum of colours – from rich bronze to soft black, and even evergreen – you’re guaranteed to find one to suit your eye-colour. Chanel Stylo Yeux Waterproof, £22, Harvey Nichols

POUT

The last thing you need is sand sticking to glossy lips. While we always recommend wearing an SPF balm when sunbathing, if having a pretty pout is high on your agenda, be sure to opt for a matte finish instead. Our favourite is Anastasia Beverley Hills’ liquid lipstick. Less heavy than conventional lipsticks but with the same strong pigments and long-lasting wear, you can eat, drink and swim confident in the knowledge it just won’t budge. Anastasia Beverley Hills Liquid Lipstick, £20, Beautybay.com

6 SET

Once you’ve completed your beachside beauty look, give it a long-lasting seal with a quick spritz of Urban Decay’s All Nighter setting spray. The refreshing formula layers your make-up with a light, protective veil, making it even more durable in the water or the heat. Try it, and we guarantee it’ll become a firm fixture in your beauty routine, even when you find yourself back on home-soil. Urban Decay All Nighter Long Lasting Makeup Setting Spray, £19.20 Debenhams

WOMANHOOD

MASCARAS ON TRIAL

The mere mention of waterproof mascara conjures visions of spider lashes for many of us, so we took it upon ourselves to road-test a selection of the most-hyped affordable wands… SportFX Sport Stamina Mascara £7.99 sportfx.com “This was my first time using a SportFX product. The mascara came with a curved applicator which made the product easier to apply, but the consistency of the product was thick and made the mascara difficult to distribute. It was clumpy resulting in my eyelashes sticking together, which required more effort to separate than I would have liked. That said, it is paraben free and isn’t tested on animals, which makes it a major pull for me irregardless. When exposed to water, it didn’t overtly bleed or smudge—another selling point. The lashes became somewhat clumpier, which isn’t a big surprise, but again could be separated if time allows. So, although it holds up in the waterproof stakes, this mascara’s main let-down was its consistency. RATING: 3/5 Eve Wemyss, Intern Bourjois Volume Reveal Mascara Waterproof £10.99 Superdrug From the moment I opened this mascara, I was impressed. The wand, which boasts defined, gripping bristles, wasn’t caked in mascara—a common problem with many a gloopy waterproof formula. Upon first sweep, my lashes were lightly coated in soft black, while the bristles fanned out individual lashes, added curl, and optimised length simultaneously. For a more dramatic effect, I’d recommend adding a second layer, but I’m all about the natural look—and this mascara certainly delivered that. I also love the fact it comes with a magnifying mirror built-in on the tube, making it incredibly handy for touch-ups or application on the go. Four hours (and copious water spritzing) later, there was no sign of bleeding or crumbling, and my lashes were still defined. So good is it, I’m considering making the permanent switch from my premium brand to this brilliant Bourjois buy. RATING: 5/5 Maxine Eggenberger, Editor Maybelline Total Temptation Volume Waterproof Mascara £8.99 feelunique.com Having loved the original Maybelline Total Temptation mascara, I had high hopes for its waterproof counterpart. However, I was sadly disappointed; the full brush and plush, volumising formula of the original is lacking in the waterproof version, replaced with a spiky slim brush and a far drier consistency which was tricky to work with. I personally love a fuller, fluttery lash and it took three coats to achieve this, a little more work than I’m used to. I was happy with the look but just three hours after application, I found the formula to be crumbling and transferring on to my lower lids. After splashing with water, the formula didn’t slide down my face, but it clump my lashes together, flake away and transfer slightly on to my skin, leaving some interesting marks behind. Could do better. RATING: 2.5/5 Laura Hudson, Style editor hood • 65

Your summer holiday beauty kit Whether you’re flying off for a fortnight of quality beach time or stocking up on some R&R on home soil, we’ve whittled down the no-nonsense hair, skincare, and beauty products you need this season. 66 • hood

WOMANHOOD

Photography: Marissa Rodriguez, Unsplash, Next

ummer brings with it exotic travel, days spent at the beach, and, of course, Friday evenings sitting outdoors with a drink - be it Pimm’s or sparkling water - in hand. This sudden influx of sunlight means it's important to tailor your beauty routine to help better protect your hair and skincare from the rays. But with so many serums and oils on offer in your local beauty hall, it can be daunting to know where to start. To help, we spoke to influential names within the industry to find out exactly which products we should be using this summer, which to shelve, and which we should allocate precious space in our holiday luggage to. Ensuring you have adequate SPF is essential for keeping your skin in check, wherever you summer. “UV rays are one of the leading causes of premature ageing, and can also lead to serious skin conditions”, stresses industry influencer and beauty editor, Chloe Burcham. “To combat this, I use a SPF50 on my face every day—even in the UK when it’s not exactly sunny.” After years spent trialling hundreds of SPF face creams, which gets Chloe’s vote? “I can’t live without The Body Shop Skin Defence SPF50. Its thin consistency is lightweight and a dream on your skin, plus I find that it’s really one of the only facial SPFs that doesn’t block pores. I layer it with IT Cosmetics’ CC+ Cream; the shades blend seamlessly with the complexion, while boasting SPF50 to boot. Keeping your face as protected as possible is paramount as far as I’m concerned.” Sensitive skin isn’t, however, reserved for the face. In Britain, on overcast days, the skin on our bodies can be just as susceptible to harsh UV rays through the haze. “For my body, I always use NUXE suncream. Not only does it smell amazing, it hydrates the skin and makes it soft to the touch. The coverage is unrivalled and there’s zero sticky residue, so it's ideal for wearing underneath everyday clothing, as well as beachwear.” Defence doesn’t stop with skincare, though. Few realise that our hair also requires protection from the sun—without it, prolonged sun exposure can cause irreversible damage to the follicles. “Not many people know this, but there is such a thing as SPF hair protecting spray, and most professionals can’t recommend it highly enough,” reveals editorial hairstylist Gary Lees. “Be sure to apply the first spray at least 20 minutes before sun exposure, then reapply every few hours, or immediately after swimming or showering.” You needn’t have to visit a salon to find such a thing either—you can pick up Ultrasun’s UV Hair Protector in Marks

& Spencer, or add it to your next Amazon order. Simply spritz throughout the lengths of your hair and you can bask in the sunshine confident in the knowledge your tresses are being looked after, too. Similarly, if your summer plans look set to involve spending as much time at the beach or by the pool as possible, you’ll also need to take into consideration the harsh effects of salt water and chlorine. “I always tell my clients to apply Philip Kingsley Swimcap Treatment to damp hair before they even leave their hotel room,” says Gary. "The water-resistant cream acts as a shield and seals each fibre with a protective veil. As a bonus, it’ll also leave your hair shiny, soothed and exceptionally soft when you wash it out at the end of the day.” Indeed, when it comes to holiday packing it’s all too easy to get carried away with toiletries. We’re all guilty of overpacking when, in reality, we’ll only use a small percentage of the products we've devoted prime luggage space to. So, which hero products should make our edit? “I always pack my own sunscreen,” says Chloe. "Buying it at the airport or once you’re on holiday can be incredibly expensive and often, you can’t find the right factor or brand. Instead, ditch shampoo and conditioner to make room for your chosen SPF. I truly believe you can use any shampoo and conditioner when you reach your destination as long as you have a good hair oil in tow.” Gary also believes a good hair oil should be in every woman’s kit. "Mr. Smith Serum is my go-to. It acts as a heat protection spray as well as a finishing oil, and can even be used to soften dry skin and soothe cuticles.” As for our vanity bags, Chloe suggests keeping the skincare quota high and the make-up ratio low. “Admittedly I find it hard to scrimp on skincare but, as you’ll spend more of your holiday without make-up on than with, it’s worth it. A cleanser is essential for tackling the build-up of SPF and sweat, and I’d also take a La Roche Posay moisturiser. Sheet masks are ideal for days when you feel like your skin needs a hydration hit. Plus, they don’t count as liquid so they’re a no-brainer for cabin bag trips.” As for make-up, Chloe insists products need to be versatile to make the cut. "I usually take one red lipstick and one Charlotte Tilbury brown eye pencil, which you can smoke out and use instead of eyeshadow. Then there’s my IT Cosmetics CC+ cream, Chanel's creamy bronzer (which doubles-up as an eyeshadow), a Jillian Dempsey cheek tint (which I’ll also slick across my lips), a brow gel, and a mascara.” We don’t know about you but we’re ready for that summer holiday…

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WOMANHOOD

Daily UV Hair Protector, £24, Ultrasun Soleil Tan De Chanel, £40, Chanel

Toleriane Sensitive Rich Moisturiser for sensitive skin, £16, La Roche-Posay

Climax Mascara, £21, NARS

Sun Emulsion SPF30, £18, NUXE

ACE THAT

SUITCASE

Swimcap Treatment, £19, Philip Kingsley

ur Til b rlo tte

Ro ck ‘

’K oh

lE ye li

£1

9, Ch a

Skin Defence Multi-Protection Essence SPF50, £17, The Body Shop

Pack like a pro with these beauty expert essentials

Cheek Tint, £26, Jillian Dempsey

Instant Foaming Cleanser, £7.50, Caudalie

Your Skin But Better CC+ Cream SPF50, £31, IT Cosmetics

Nutrition Infusion Sheet Mask, Pack of 4, £35, Elemental Herbology

Serum, £32, Mr. Smith Kush Fiber Brow Gel, £15, Milk Make-Up

68 • hood

In partnership with Gleneagles

Bygone beauty

In an age of constant demands, beauty haven Bob & Cloche is putting the focus back on you with its offering of expert treatments in the most divine setting…

hat makes for a truly exceptional pamper experience? Naturally, the treatment itself needs to be carried out by very capable hands, but for unrivalled rest and relaxation, the surroundings also have to evoke sheer bliss. Thankfully, you’ll find a blend of both at Bob & Cloche – the former gatehouse on the tranquil grounds of Gleneagles Hotel, set against the enchanting Ochil Hills – which has been transformed into an alluring beauty lodge. Crossing its threshold is akin to stepping back in time— the decadent 1920s interior is a love letter to the hotel’s glamorous heritage. Bob & Cloche proves to be a sacred escape for those in need of elevated ‘me time’. Additionally, it’s the perfect refined place to celebrate special occasions with your closest friends. Why not enjoy a luxury manicure designed with bespoke nail art, before taking afternoon tea in The Glendevon, or perhaps a professional blow-dry before sampling the masterful cuisine at Gleneagles’ newly refurbished Strathearn? Within easy reach of Edinburgh and Glasgow by train or car, unwind from your journey with a complimentary cappuccino or flat white in the lodge’s relaxation area, then settle in for a treatment unlike anything you’ve experienced before. Indeed, you’ll be forgiven for never wanting to leave Bob & Cloche…

As a special introductory offer for any non-residential guests, Bob & Cloche would like to treat you to 15% off the Perfectly Polished luxury manicure. Simply quote HOODNAILS when booking. Enjoy...

For more details visit www.gleneagles.com/wellbeing/beauty, or call 01764 694 419. hood • 69

Emma Simpson, unsplash

TAKE IT OUTSIDE

Let’s face it, working out can be pretty monotonous—especially when you’re stuck inside a stuffy gym, running to nowhere on a treadmill. Now that summer is officially here, switch up your routine and swap the gym for something a little more outdoorsy...

abble, a new, playful wellbeing movement that’s sweeping the country, aims to make fitness fun again. Each hourlong session involves a number of team games, cleverly designed to give you a full-body workout by hiding highintensity intervals within the rules. Think of it a bit like the adult version of disguising veggies on your kid’s dinner plate... Offering a supportive, inclusive and positive environment, Rabble’s games are the perfect way to up your activity levels without feeling out of your depth. With updated versions of games you’ll remember from childhood, including British bulldog, capture the flag, frisbee and dodgeball, HIIT workouts have been transformed into adrenaline-filled 70 • hood

outdoor games. You’ll be having so much fun, you won’t even notice you’re working out. There’s no need to worry if you’re a little out of practice, as Rabble games are suitable for all fitness levels and skills. Push yourself and test your speed and endurance, or ease yourself in and build up your coordination, agility and strength. With Rabble sessions taking place weekly across Scotland, from Edinburgh and Dundee to Motherwell and Laurencekirk, there’s no excuse not to get outside this summer. Single games start from £5 and unlimited monthly passes are priced from £20. To find your nearest Rabble session, head to www. joinrabble.com

@emmajgibb

Alexander Mils, unsplash

WELLNESS

LOVELY LIDOS If you’re feeling brave, embrace the sea air and hit up one of Scotland’s outdoor pools. Stonehaven Open Air Swimming Pool is filled with clean sea water heated to a toasty 29°C. This year, the lido celebrates its 85th birthday. Queen Elizabeth Park, Stonehaven, AB39 2RD www.stonehavenopenairpool.co.uk Gourock Pool is Scotland’s oldest heated swimming pool, dating back to 1909. Look out for its ‘Starlight Swim’ sessions on warm summer evenings. Albert Road, Gourock, PA19 1NQ www.inverclydeleisure.com/enterprise/GourockPool The Tamar Manoukian New Cumnock Pool was fully refurbished in 2017, and it’s now the only freshwater open air swimming pool in Scotland. Castle Street, New Cumnock, KA18 4AN www.dumfries-house.org.uk/attractions/new-cumnock-pool

SUPER SMOOTHIE Recharge after your workout with this delicious smoothie, perfect for a post-exercise boost. Best enjoyed while sitting in the sunshine. • 50g spinach • 100g mango, cubed • 1 carrot, peeled and chopped • 2 satsumas, peeled • 60ml orange juice • 100ml coconut water • 1 tbsp Greek yogurt • Handful of ice cubes Add all the ingredients to a blender and mix until smooth.

GET YOUR KICKS Who said practical footwear can’t also be pretty? Adidas Pink Calibrate Trainer, £44.99

Nike Tanjun Aqua Trainer, £49.99

Bimba y Lola Grey Technical Trainer, £135

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freestocks.org,unsplash

SUMMER FOOD & DRINK SPECIAL From superfood salads and refreshing coolers to rich desserts and posh picnic food, sip and snack your way through the season with our expert guide to chic eats and sundown drinks…

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All fired up Who says a BBQ has to be a carnivorous battle of the boys? These veggie grill dishes from Genevieve Taylor’s Charred bring all the smoke and fire, minus the meat…

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil Makes 6-8 skewers Waxy salad potatoes, such as Charlotte, work brilliantly on a barbecue or griddle, but you do need to simmer them until tender before grilling. Here they are skewered up with everpopular halloumi and asparagus and coated in spicy harissa. I used rose-petal-infused harissa because I love it, but any regular harissa paste will be great too. • • • •

500g Charlotte potatoes, sliced in half lengthways 250g bunch of asparagus, each stalk cut into 3 500g halloumi, cut into finger-thick wedges 2 tbsp rose harissa paste, or to taste

For the coriander and lemon oil • 75ml extra virgin olive oil • 1 small bunch coriander, leaves finely chopped • Zest and juice of 1 lemon • ½–1 tsp caster sugar, to taste • Salt and freshly ground black pepper You’ll also need 6–8 kebab skewers, preferably metal ones 74 • hood

1. Bring a pan of lightly salted water to the boil and add the potato halves. Cook until just tender when pierced with the tip of a sharp knife, about 10 minutes, depending on how big they are. 2. Add the asparagus for the final 30 seconds or so, just to blanch it very briefly, then drain the potatoes and asparagus and put back into the pan. 3. Add the halloumi fingers and harissa and stir gently until evenly coated, taking care not to break up the cheese or potatoes. 4. Thread everything alternately on to the skewers and set aside while you heat your barbecue for direct grilling, or preheat a cast-iron griddle on the hob. 5. Cook the kebabs over a medium-high heat for about 15 minutes, turning once until evenly charred. 6. While the skewers are cooking, make the coriander and lemon oil by putting everything into a jug and whisking together with a fork, seasoning to taste with a little sugar, salt and pepper. 7. Once cooked, transfer the kebabs to a plate, drizzle over the coriander and lemon oil and serve.

FOOD IN THE ‘HOOD

Barbecued carrot, ricotta and toasted pecans Serves 4-6 as a side I adore this salad and would eat the whole thing myself given half a chance – the combination of sweet charred carrots, creamy ricotta and crunchy nuts is quite simply addictive. If you’ve never grilled a carrot before, do it now. They are an absolute revelation and show just how good fire-cooked vegetables can be. • • • • • • • • • • • •

500g carrots, preferably with the tops on 2 tbsp olive oil 1 tbsp cumin seeds, lightly crushed 1 tsp soft dark brown sugar 1 tsp dried chilli flakes, ideally chipotle 1 garlic clove, crushed 250g ricotta ½ bunch of spring onions, thinly sliced 50g pecans, toasted and chopped 1 small bunch coriander, chopped Extra virgin olive oil, to drizzle Salt and freshly ground black pepper

1. Trim the tops off the carrots and scrub under running water. Slice in half lengthways, or into quarters if they are a little larger – you want them to be approximately finger-thickness. 2. Fill a pan with boiling water and add a little salt, then set over a high heat and bring back to the boil. Once boiling, add the carrots and blanch for three minutes. Drain well and tip into a mixing bowl. 3. While they are still hot, add the olive oil, cumin, brown sugar, chilli flakes and garlic and stir well to mix. Cover and leave to marinate for a couple of hours at room temperature. 4. Once you are ready to cook, fire up your barbecue ready for direct grilling, or preheat a cast-iron griddle pan on the hob. Lay the carrots on the grill bars or griddle and cook for 15–20 minutes, turning regularly, until they are nicely caramelised. Use a brush to baste the carrots with any excess marinade from the bowl as you turn them. 5. Once soft and caramelised, scatter the carrots over a serving plate and dot with heaped teaspoons of ricotta. Sprinkle over the spring onions, chopped pecans and coriander. Finally, add a generous drizzle of olive oil and finish with a good grind of pepper. Serve while still warm.

Charred by Genevieve Taylor is published by Quadrille, priced at £16.99. Photography by Jason Ingram.

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Master the art of alfresco entertaining Whether it’s a post-work picnic in the park or a Saturday afternoon spent soaking up the rays in your back garden, an epic spread is in order. As such, we’re heading straight for Marks & Spencer Food to stock up on the latest culinary creations; all of which will make entertaining a breeze.

e all know how hard it is to cater to everyone’s taste buds but, if there’s one dish guaranteed to please everyone, it’s a classic quiche. Handily, Marks & Spencer has just launched the Our Best Ever Quiche Lorraine, the sixth product to join the ‘Our Best Ever’ collection. What gives it this accolade, you ask? Handcrafted at artisanal supplier Yorkshire Baker, this quiche boasts a cheese pastry which is blind-baked for extra crispiness. As for the filling, how does free-range egg, double cream, Gruyère cheese, mature Cheddar cheese, Applewood-smoked bacon and caramelised onions sound? Pretty delectable if you ask us and, at just £4, it’s amazing value, too. That’s right, family dining just got significantly easier. 76 • hood

In association with Marks & Spencer

Sometimes, it’s the simplest things that go down best with guests. Think back to your last get-together; what was the first appetiser to be devoured? Crisps? We thought so. Marks & Spencer has taken the crowd-pleasing snack up a notch with its most moreish option yet—deep ridge crisps inspired by street-food flavours from around the globe. Made from 100% British potatoes, these clever crisps come in at £1.50 for a 135g pack and blend flavours such as punchy pickled jalapeño with nacho cheese, and sizzling chicken with fiery Habanero chilli marinade to create an irresistible snack. Personally, we recommend the Chicken Katsu Curry flavour. As for the dip, look no further than M&S’s new Mexican Style Layered Dip, £4, which boasts layers of salsa, guacamole, sour cream, cheese and jalapenos. Basically, it’s all your favourite dips in one! Us Scots know that spells of warm weather shouldn’t be taken for granted. So, when the sun does decide to shine, chances are you’ll be heading straight to your nearest green space to fully enjoy it. En route, be sure to stop past M&S for tasty sustenance in the form of its Street

Kitchen range. Available in stores now, feasting on the collection’s sandwiches, wraps and salads is akin to taking an around-the-world trip— minus the hefty airfare. From the Beef Burrito, £3.30 and Indian Style Spiced Curry Salad, £4, to the Vegan Caribbean Style Chickpea Curry Flatbread, £3, there’s a foodie fix for every palate. In need of a quick alfresco lunch, or something healthy to pick up on your way to a post-work picnic? M&S’s range of super salads are not only colourful and protein-packed, they’re also full of flavour. Choose from egg and avocado salad with paprika seed mix and green vegetable dressing; bang bang chicken salad with pretty pinkstar cabbage and a crunchy peanut crumb; or the succulent king prawn salad with yellow pepper dressing. Why not mix and match and share your favourites with family and friends for fuss-free outdoor entertaining this summer? Don’t forget to grab a punnet of M&S Red Diamond Strawberries, too. They’re the very best, sweetest strawberries around and they’re only £2. Grown at M&S Select Farms in Scotland, the fruit is left on the plant for longer so the natural sugar levels have plenty of time to develop, making them irresistibly sweet and the perfect end to your alfresco feast.

Food to order

When the sun’s out, there’s nothing lovelier than gathering friends for a delicious al fresco feast. But who wants to spend the time in the kitchen when there’s fun to be had? That’s where the M&S Food to Order service comes in. Every occasion is covered in the online range, and it’s as simple as logging in and checking out. This is not just any summer... This is an M&S summer. marksandspencer.com/food-to-order

M&S Food is available at branches across Scotland, and to order at marksandspencer.com hood • 77

A summer POP UP VENUE IN NORTH BERWICK

Hey North Berwick, THE TEAM FROM HERRINGBONE ARE popping up at the former County Hotel for a few months with food, drink and our very own Spritz Garden.

Beach Food

We’ve got Cockle popcorn, Steamed Beach Buns and other tasty things from local suppliers.

Beach Drinks

Serving spritz cocktails, cool beer and booze-free fizzes, plus coffee from our friends at Steampunk.

Beach Fun

When it gets hot, we’ll be ready with Luca’s ice cream, Prosecco pops and slushy cocktails. Outside for when it’s nice, inside for when it’s not.

We’re here all summer! 15-17 High St, North Berwick EH39 4HH beachhutnorthberwick.co.uk info@beachhutnorthberwick.co.uk @beachhutnorthberwick

FOOD IN THE ‘HOOD

Summer sundae There’s nothing better than fresh Scottish raspberries in the summer, so make the most of your local produce with this grown-up sundae recipe created by Edinburgh restaurant The Ivy on the Square. Guaranteed to provide an impressive finale for any summer soiree, this delectable dessert is surprisingly easy to put together at home…

Pistachio and raspberry sundae (serves 1): • • • • • • • • •

85g cream cheese 40g fresh raspberry sauce 3 scoops vanilla ice cream 22g raspberries 18g pistachio foam 4 pieces of fresh basil 5 meringue stars 1 piece shortbread biscuit 6g crushed pistachios

1. Gently heat the fresh raspberry sauce. 2. Carefully pipe half the cream cheese into a dessert coupe. Place three meringue stars on top of the cream cheese, before adding three scoops of vanilla ice cream. 3. Pipe the remaining cream cheese between the vanilla ice cream, before adding the remaining meringue stars and fresh raspberries, cut into halves. 4. Add the shortbread biscuit and pistachio foam, before sprinkling crushed pistachios on top of the dessert. 5. Finish by adding fresh basil and accompanying with warm raspberry sauce on the side. hood • 79

The new classics Pentland Hills Gin has given three classic cocktails – a negroni, a mojito and a martini – an exciting makeover, just in time for a season of summer entertaining. Lovingly made with nine homegrown botanicals in the heart of the South Lanarkshire countryside, the unusual flavour of Pentland Hills Gin lends itself perfectly to these sophisticated sips…

Islay Martini Ingredients • 75ml Pentland Hills Gin • 25ml dry vermouth • Lemon zest Method 1. Fill a martini glass with ice and set aside. 2. Fill a cocktail shaker half full with ice, then add the gin and vermouth and shake well. 3. Empty the ice from the martini glass, then strain the mixture into the chilled glass. 4. Garnish with a generous pinch of lemon zest.

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In partnership with Pentland Hills Gin

The Allypanza Ingredients • 75ml Pentland Hills Gin • 5 drops orange bitters • 25ml Lustau Vermut • 25ml Seville orange syrup • Orange zest Method 1. Add the orange bitters to a cocktail shaker, then fill halfway with crushed ice. 2. Pour the orange syrup, gin and vermouth over the crushed ice and shake. 3. Pour into a chilled rocks glass and garnish with a twirl of orange zest.

Doggyjito Ingredients • 50ml Pentland Hills Gin • 5 mint leaves • 2 pink grapefruit wedges • 25ml sugar syrup • 50ml apple juice Method 1. Gently muddle the mint and grapefruit in the bottom of a copper mug. 2. Add the sugar syrup and stir well. 3. Fill the mug half full with crushed ice, swirl together then add the apple juice. 4. Stir again, then garnish with a sprig of mint and a grapefruit wedge.

Running low on Pentland Hills Gin? Take advantage of their refill service and save £10. Just use the specially-designed packaging to send your etched bottle back to HQ, and it’ll soon arrive back at your door, refilled with gin! Inspired by the

local flora and fauna – including the distillery’s dogs, cats and other wildlife – Pentland Hills Gin’s founders have created a sustainable, environmentally-friendly small batch gin that truly reflects their place in the countryside.

Please drink responsibly. Find out more at www.pentlandhillsgin.com hood • 81

Scotlandâ&#x20AC;&#x2122;s only handcrafted luxury Harris Tweed furniture company

To see our Luxury Harris Tweed living range visit Mozolowski & Murrayâ&#x20AC;&#x2122;s Edinburgh Design Centre, 57 Comiston Road, Morningside, EH10 6AG. Open 7 days.

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In partnership with Pickering’s Gin

Raise a glass Join us on a distillery tour of Edinburgh’s premier gin purveyor…

cotland is second to none when it comes to whisky, but there’s no doubt our fair country has been in the throes of a fullblown “ginaissance” of late. With Scotland now home to over 160 brands of “mother’s ruin”, which accounts for a staggering 70% of the UK's overall gin production and worth a phenomenal £1.5billion to the economy, we think it’s pretty accurate to say we Scots enjoy a G&T or two. Or three. So, when we were invited to visit the home of Pickering’s Gin at Summerhall - the first exclusive gin distillery to be established in Edinburgh for over 150 years - for a tasting tour, we couldn’t refuse. We arrived at the old “Dick Vet” (the capital’s former veterinary school) to be welcomed with a Pickering's & Tonic from the gin tap at The Royal Dick bar served with a slice of grapefruit which was deliciously refreshing. We were shown through to the old kennels which is now home to

Emily and Gertrude (the gin stills affectionately named after the owners’ grandmothers) by our guide for the hour, the wonderfully animated Rebecca, who regaled us with tales of Pickerings origins, gin history, and the hand-crafted, small batch gin distillation process. Then it was time to sample three Pickering's gin expressions. It’s a tough job, but someone’s gotta do it… Please drink responsibly. To book your own tour visit www.pickeringsgin.com. Tours are priced at £10 per head. hood • 83

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In partnership with Patrón

Tequila, it makes me happy...

summer party is well underway when someone cracks open a bottle of tequila. Similarly, you know the party is pretty special if someone makes that tequila the world’s finest, Patrón. The much-loved Mexican spirit, made from the blue agave plant, is best known as a shot with a sprinkle of salt before and a slice of lime afterwards, but with National Tequila Day on July 24th, it’s the perfect opportunity to put your mixology skills to the test and try Patrón Tequila as a long drink. We asked top Scottish mixologist and the UK’s Patrón Perfectionist Competition winner of 2017, Mike McGinty for his favourite tasty tequila-based cocktail inspired by sunny days to help your summer go with a swing…

The Patrón Paloma is perfected by Patrón Silver, sweet touches of honey and grapefruit and a splash of spice. • • • • • • •

45ml Patrón Silver 30ml grapefruit juice 15ml soda 15ml lime juice 10ml honey water 1 drop Habanero sauce Chilli and lime wheel for garnish

1. Add all ingredients except soda to a mixing glass with ice 2. Stir and strain into a glass filled with fresh ice 3. Top off with soda 4. Garnish with chilli and lime wheel

Please drink responsibly. www.patrontequila.com hood • 85

John Lewis

Outdoor rug, from £51, Maisons Du Monde

Thada garden picnic table, £399, Made.com

THE GREAT

Outdoors

Wine glass, £4.99, H&M Home

Don’t let the typical Scottish summer put you off—if you’re dreaming of days spent dining alfresco, here’s how to do it in style…

ining alfresco can transform any average weeknight into something special, and is a perfect way to host friends and family when the weather is favourable. But creating an Insta-worthy dining experience needn’t be difficult; buying in the right accessories and being clever about the food you choose to serve can make for a simple but stylish outdoor supper. Jordan Kay, co-founder of The Good Graze, believes food and ambience are the most important factors to a chic alfresco experience. “The key when dining outside is making sure that there’s a fun and relaxed atmosphere, and the grazing concept is perfect for this; it encourages sharing and creates conversation, as well as being beautiful to look at. A grazing table or platters can also be easily transported indoors if the weather does decide to pour!” An antipasti platter, boasting a selection of cured meats, olives and sundried tomatoes, served alongside some locally-sourced cheeses, artisan breads, crackers 86 • hood

and oatcakes is a stress-free way to cater for countless guests. Try farmer’s markets for the best produce – or you can order direct from The Good Graze to do it all for you if you’re short on time. For the overall look, choose a palette of complementary colours, such as navy blue, grey and ochre. Floor cushions layered upon outdoor rugs are an ideal solution if you’re lacking in space, or for a more permanent fixture, look no further than Made.com’s picnic bench. As for the decoration, foliage is a quick solution that never fails to look gorgeous—pick some up from your local florist, or invest in artificial foliage that you can use time and time again. Finish your table with an eclectic mix tableware, clashing colours and textures where you can. Try wooden chopping boards as serving platters set against linen runners for softness, and candles in glass lanterns for effortless twilight dining.

Serving spoons, £20, Made.com

Lantern, £12.50, Sainsbury’s

FOOD IN THE ‘HOOD

Carafé, £8.99, H&M Home Lisbon tumbler, £2.75, Sainsbury’s

Platter, £16.99, HomeSense Vase, £13, Primark Dish, £14.99, H&M Home

Noah serving plate with dip dish, £25, Made.com

Pangburn cotton floor cushion, £39.99, Wayfair.co.uk

George Home

hood • 87

Dining table, £399, bench, £399, sideboard, £849, chandelier, £299, table cloth, £25, hi ball, £5, tumbler, £5, crockery, from £6, chopping board, £25, vase, £15, hurricane candle holder, £19.50, all Marks & Spencer

The New

N AUT IC AL

Armchair, £895, Soho Home

88 • hood

Photo by Al Soot, unsplash

e spend most of the year craving the smell of salt air and the feeling of sand between our toes, but the bliss of the beach needn’t be reserved for your annual summer holiday. Instead, we suggest adding a natural-inspired twist to your interiors to bestow your casa with coastal chic yearround. Naturally, marine blue is a pivotal hue in any nautical colour palette—paired with rattan and metalwork finishes, it’s never felt so modern. Of course, this trend wouldn’t be complete without a cool crustacean cushion, or some whale-shaped serving dishes; just be sure to anchor your playful add-ons with polished pieces like a driftwood dining set, or perhaps panelled mirrors.

NEIGHBOURHOOD

Mirror, £129 Marks & Spencer

12-piece dinner set, £79, Made.com

Cushion, £12 Next

Drip vase, £19.50, splatter vase, £25, large geo vase, £19.50, stripe vase, £19.50, bowl, £6, small geo vase, £6, all Marks & Spencer

Vase, £32, Next

Candle, £29, Skandinavisk at Nest.co.uk

Vase, £19.50 Marks & Spencer

hood • 89

NEIGHBOURHOOD

Pendant light, £70, Debenhams

For those fully dedicated to the nautical way of thinking, you might consider making the trend a permanent fixture in your home. Painting a room in subtle shades of grey, blue and off-white will bestow it with instant tranquility. Our favourites include Denim Drift by Dulux and Blackened by Farrow & Ball.

Candle, £55, Skandinavisk at Nest.co.uk

Side table, £32, Very.co.uk Lantern, £14, Primark

Spoon rest, £6, dip bowls, £10, both Next

Throw, £175, Soho Home

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Beach, please... While we might not get the weather of the Med, these beaches wouldn’t look out of place in the Caribbean and are a must-visit for anyone looking to enjoy some natural beauty in Scotland.

ith Visit Scotland announcing that The Year of Scotland's Coasts and Waters will be celebrated in 2020, get ahead of the game by visiting these beautiful Scottish beaches. From white sands in the Outer Hebrides to famous dunes in Fife, we are lucky to be surrounded by so many picturesque and tranquil spots. Here are some of our favourites…

EOLIGARRY, ISLE OF BARRA Ideal for walks and picnics, this white shell sand beach can be found near the most northerly point on the Isle Of Barra. This picture-perfect beach is backed by dunes and the sands connect the rocky northern part of Barra in the southern Outer Hebrides to the rocks of Ben Eoligarry Mór.

WEST SANDS BEACH, ST ANDREWS, FIFE Famous for the opening scene in Chariots of Fire, St Andrews West Sands runs for about two miles and offers walkers the chance to view the world-famous golf course. A winner of many awards including a Keep Scotland Beautiful 2018 Beach Award, West Sands is a popular spot on a sunny day in the picturesque town.

MELLON UDRIGLE, WESTER ROSS This exquisite white sandy beach offers unparalleled views of the spectacular Highland mountains. Mellon Udrigle is an incredibly attractive piece of coastline in Wester Ross and a must-visit for those looking for a quiet spot on a summer’s day. With clear, turquoise water and clean white sand, the beach is spectacular, but with the distant mountain views, this place is truly unique.

LOSSIEMOUTH EAST BEACH, MORAY A popular location for surfers, East Beach starts off pebbly but soon turns to smooth sand, making it an ideal spot for running or a good, bracing walk. While there, look out for local birds and wildlife, including the famous bottlenose dolphins. If you venture to the west beach, make sure to look out for the Covesea Lighthouse.

NORTH COAST OF IONA The small island of Iona lies off the southwest coast of Mull in the Inner Hebrides. At just 1.5 miles wide and 3 miles long, it won’t take you long to experience all the beautiful beaches on offer. One of the most picturesque is The Monks - the full name of this white shell sand beach is Traigh Ban Nam Monach, which is Gaelic for ‘white strand of the

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Words by Rosalind Erskine • Photography VisitScotland / Kenny Lam

Lossiemouth

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Iona

Barra Ness Beach

monks’. With Iona getting quite busy in the summertime, the beautiful beaches and striking landscape it offers can make for a tranquil escape.

made up from broken shells is ideal for walking and is also a haven for wildlife and flowers in the summer months.

SILVER SANDS OF MORAR The Silver Sands of Morar are a series of beaches which run along the coastline from Arisaig to Morar. They offer spectacular views across to the islands of Rum, Eigg, Muck and Canna. All the beaches are accessible by road and are popular with walkers. Famous for their stunning silver sands and crystal clear turquoise waters, the beaches have shallow water to paddle in making it ideal for some family-friendly fun.

LUSKENTYRE SANDS AND SEILEBOST BEACH, ISLE OF HARRIS Located on the west coast of South Harris in the Outer Hebrides, Luskentyre is one of the largest and most spectacular beaches on Harris, and one of the most photographed given the fact most people can’t believe it’s in Scotland. Boasting miles of white sand and stunning green-blue water, this beautiful beach was named as one of the UK’s best beaches in the TripAdvisor Travellers’ Choice Awards – high praise indeed.

TRAIGH LAR, ISLE OF HARRIS The expansive beach provides stunning views across to the Isle of Taransay and towards the Harris Hills. It’s an ideal spot for anyone looking for a bracing walk, at the end of which you can visit the famous standing stone of Clach MhicLeoid. Located up a short, steep slope, Clach MhicLeoid is rumoured to have been erected about 5000 years ago.

LANGAMULL BEACH, MULL Dubbed the Mull Caribbean, this beach is one of Mull's best-kept secrets. Visitors can look forward to an expanse of glistening white shell sand, and it also boasts some hidden coves to explore – perfect for kids big and small. It’ll take about 20 minutes to walk to this secluded beach, but the spectacular views out to Rum on a clear day make a trip well worth it.

WEST BEACH, BERNERAY Located on the Isle of Berneray in the Outer Hebrides, this beach stretches for about three miles, and offers wonderful views across to the mountains of Harris. Looking like something from a Thai paradise, this expanse of white sand

NESS BEACH, ISLE OF LEWIS Ness is the most northerly village on Lewis and Ness Beach is its most northerly beach. The picturesque harbour is worth a visit and, a play park for kids located on the western shore. But if you find the weather turning, there’s a sports centre nearby. hood • 93

Cap Rocat

Stone’s throw luxury You needn’t book a long-haul flight to experience wanderlust of epic proportions. Instead, treat yourself to a holiday to remember at one of these exclusive boutique hotels, all of which you can travel to from Scotland in five hours or less. Maximising your time in the sun is the priority, after all… 94 • hood

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CAP ROCAT, CALA BLAVA, MAJORCA Fly from: Aberdeen, Glasgow and Edinburgh Flight time: Approximately 3 hours A former 19th century fortress situated on the edge of a nature reserve overlooking the Bay of Palma, this arresting escape has been restored into a hotel of exceptional standards. Found at the end of a long secluded track, the accommodation consists of rooms and suites, has two swimming pools and restaurants, and boasts a sumptuous spa to boot. Indeed, you’ll be forgiven for never wanting to leave Cap Rocat. Nightly rates at Cap Rocat start from £402 per night based on two people sharing a room on a B&B basis.

TORRALBENC, CALA EN PORTER, MENORCA Fly from: Glasgow and Edinburgh Flight time: Approximately 3 hours and 15 minutes Much like the rest of Menorca, Torralbenc is a discreetly chic destination. Quietly confident in its design, the entire hotel – made up of a series of white buildings each adorned with fuchsia bougainvillea – wraps around a pristine pool. The sprawling estate means there’s plenty of spots to sit with a glass of wine and watch the world go by. Speaking of which, wine connoisseurs in particular will appreciate the hotel’s locale, as it has a bountiful vineyard practically on its doorstep. Nightly rates at Torralbenc start from £163 for a double room or from £270 for cottages, based on two people sharing on a B&B basis.

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HILLSIDE BEACH CLUB, FETHIYE, TURKEY Fly from: Glasgow and Edinburgh Flight time: Approximately 4 hours and 35 minutes With glorious weather, delicious food and stunning scenery, there’s many a reason to visit Turkey this summer. If you’re in need of an additional pull, it’s Hillside Beach Club. Cut off from the outside world by lush woodland, with views across a private bay, this is five-star holidaying at its finest. Lay by the shore or partake in the club’s many sea-based activities during the day. Then, after dark, listen as the sound of classical music – played by an orchestra drifting on the water – carries through the air. Nightly rates at Hillside Beach Club start from £305 based on two people sharing a standard room on a full board plus* basis.

CHÂTEAU DE MONTCAUD, SABRAN, FRANCE Fly from: Glasgow and Edinburgh Flight time: Approximately 2 hours and 35 minutes Many of us dream of living the provincial life in France, and that’s exactly what Château de Montcaud offers its guests. Steeped in heritage, particularly that of France’s acclaimed silk industry, the château believes beauty is found in life’s essentials. Indeed, this hotel doesn’t hide behind theatrical interiors or intensely rich food—instead, from food to furniture, everything is stripped back to let its divine simplicity and unrivalled quality shine through. Nightly rates at Château De Montcaud start from £147 based on two people sharing a room on a B&B basis.

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CASA COOK CHANIA, CRETE, GREECE Fly from: Glasgow and Edinburgh Flight time: Approximately 4 hours and 35 minutes Located on a dramatic hillside overlooking a pristine stretch of the Cretan coast is Casa Cook Chania, the latest Greek offering from the boutique collection of Casa Cook hotels. The epitome of refined luxury, expect modern structures in tranquil settings, with gorgeous rattan finishes as standard. Developed with leading figures in child education and parent/child travel, this is a family holiday like no other. In lieu of naff kids clubs, expect cooking classes, painting workshops and teepee sleepovers for children and teens alike. Rates at Casa Cook Chania start from £1,096 per person, based on two people sharing a room, for three nights on a B&B basis, with flights from Edinburgh and a private transfer included.

GECKO HOTEL & BEACH CLUB, FORMENTERA, IBIZA Fly from: Glasgow and Edinburgh Flight time: Approximately 3 hours and 10 minutes On the beautiful island of Formentera, set against the turquoise Migjorn waters, you’ll find the Gecko Hotel & Beach Club. This chic and modern retreat couldn’t be further removed from the party vibes found on Ibiza—instead, it’s a peaceful paradise where you can sample the finest local cuisine, sip on expertly mixed cocktails and practice yoga. Those in need of rest and relaxation—look no further. Nightly rates at Gecko Hotel & Beach Club start from £210 based on two people sharing a room on a B&B basis.

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G OR DON M IL L A R Newer isn’t always better.

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products, business models, and supply chains respect two things wholly—the future of the planet, and the presence of the living things that inhabit it. After all, there is no Planet B. Here’s to the fashion revolutionaries, who won’t give up until ethical fashion is no longer an oxymoron”. Now, let’s address the elephant in the room—cost. Truly sustainable pieces are likely to be more expensive than those you’ll find on the typical high street and, as much as we would all like to support local designers, makers, weavers, and tailors, many of us simply can’t afford to make the commitment 100% of the time. For that, Hood’s very own Maxine Eggenberger has a solution. “Sustainability isn’t solely down to how things are made; it’s also to do with your attitude towards your wardrobe. As far as I’m concerned, if you get the true use out of an item – be it high street or high end – you’ve made it sustainable. Instead of burning through purchase after purchase, I implore you to buy with discretion and with intent on wearing it again and again. Put simply, shop less, and love what you do buy more—regardless of its price-tag”. The fact remains, the majority of the people who make clothes for the global market live in poverty, and while working conditions were put under the microscope after the Rana Plaza disaster in 2013, there’s still monumental work to be done. The sliver of hope in all this is that people from all over the world are coming together to use the power of fashion to affect positive change. It’s clear that Scotland has joined the charge, too. Onward, Gx

Photo by Jeff Gilmour

e live in a time obsessed with the latest upgrade, where limitless “stuff” can be purchased with a single click. We can all be seduced by fast-fashion garments with low price-tags, but at what cost? I asked some of Scotland’s most inspiring women, leading the way in fashion and textiles; “What does sustainability mean to you, and why is it important?” Antoinette FiondaDouglas, former lecturer and co-founder and managing director of Beira, a luxury Scottish fashion brand famed for its price transparency, shared some of her academic insight: “Sustainability is the duty to improve the human capital in society, invest for social improvement to generate social equality, and protect our natural capital for future generations. Unfortunately, for many years, the fashion industry and fashion consumers have perhaps suffered from the ‘diffusionof-responsibility’ principle. Essentially, we think someone else should be responsible for it. We all need to change and take ownership for our actions and hold businesses accountable for theirs. It is no longer about fear of the future repercussions; it is the fear of now. Think twice before frivolously spending, for the sake of the global society and the planet”. There’s nothing new about loving our clothes, looking after them, and making them last. Many of us can vividly remember our grannies darning socks, or sewing patches on jeans. Clare Campbell, chief rebel at Prickly Thistle, purveyors of bespoke tartans based in the Highlands, shared her thoughts: “My mum always said it’s what is on the inside that matters. For me, sustainability comes from the inside—inside of you and the cloth you are wearing that makes the garment. The garment can reflect your style in any form, but what is most important is the sustainable soul. At Prickly Thistle our vision is to create the most soulful textiles of the future for Scotland, with our iconic tartan design heritage. What it’s made of, how it’s made, and who made it”. Jill Henry, founder of cycling attire brand Meander Apparel, shares the same sentiment. “To me, sustainability means preserving what we have and being thoughtful in our actions and choices. I’ve been lucky to travel the world. I’ve seen beautiful beaches, but I’ve also seen plastics littering the oceans. The solution is clear—consume less, and the planet will thrive”. I also spoke with award-winning ethical blogger, Ruth MacGilp, who said: “Sustainable fashion becomes real when

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