Flour-less PEANUT BUTTER & JELLY SANDWICH

Instructions

• Preheat oven to 350°F. Line two baking sheets with parchment paper.

• In the bowl of an electric mixer fitted with the paddle attachment, beat 1 cup peanut butter with 1/2 cup honey until smooth. Beat in the egg until well combined. Add the oats and baking soda and beat on low speed to combine.

• Using a 1/2 ounce cookie scoop, drop heaping one-tablespoon sized portions of dough a few inches apart on the prepared baking sheets. Flatten the top of each scoop of dough with the top of your hand.

• Bake cookies for 7-8 minutes or until they are set and just start to crack a bit on top. Let cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.

• Cool cookies then turn them over and spread the bottoms of half with a little over a teaspoon of peanut butter and the bottoms of the other halves with a little over a teaspoon of fruit spread. Then combine to create your sandwich.

INGREDIENTS

• 1 cup creamy peanut butter

• 1/2 cup honey

• 1 large egg

• 3 cups oatmeal

• 1 teaspoon baking soda

FILLING:

• 1/3 cup creamy peanut butter

• 1/3 cup jam of choice

by Sanquinn Jackson, South Columbus Public Library