Annual Report 2020

Page 32

4.3

Nitrogen dynamics in hop gardens with different soil types and different fertilizer systems (ID 6054)

Sponsor:

Bayerische Landesanstalt für Landwirtschaft, Institut für Pflanzenbau und Pflanzenzüchtung, AG Hopfenbau, Produktionstechnik (IPZ 5a) [Bavarian State Research Center for Agriculture, Institute for Plant Production and Plant Breeding, AG Hop Production, Production Technology (IPZ 5a)]

Financing:

Erzeugergemeinschaft HVG e. G. (HVG Hop Producer Group)

Project Management:

J. Portner

Team:

A. Schlagenhaufer

Collaboration:

Hallertau hop farms

Duration:

March 1, 2018 to February 28, 2021

Background In the Hallertau, hops are cultivated intensively as a high-density specialty crop, principally because it generates very high added-value. In the past, therefore, the use of nitrogen fertilizers has never been a limiting production factor. In addition, older hop varieties are not very efficient in their nitrogen uptake, which is why, after the harvest, especially during drought and low-yield years, more residual nitrogen remains in the soil and poses a risk to other ecosystems. Objectives As part of the project, the nitrogen dynamics in hop soils are being investigated at 21 hop farms. In addition, intensive Nmin samples are being taken in the spring, fall, and winter. Finally, nitrogen requirements are determined for each of these locations, after which the amounts of nitrogen that were actually administered are tracked. The two values are then compared to determine nutrient utilization. As a result, the nitrogen path and its depletion potential during the vegetation period can be estimated for different types of farms, fertilizer systems, and soil types. This allows for the development of possible approaches for optimizing nitrogen management in hop cultivation. The aim is to optimize operational nitrogen management in such a way that the best yields and qualities can be achieved while observing and complying with the requirements of the Fertilizer Ordinance, without negatively impacting water protection requirements.

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6.8 Meristem culture for the production of healthy seedlings

6min
pages 87-90

detection of Verticillium directly in the bine using real-time polymerase chain reaction (PCR

13min
pages 81-86

Pseudoperonospora humuli

6min
pages 77-80

7.2.2 Alternative uses of hops

3min
pages 100-101

6.5 Powdery mildew isolates and their use in breeding of mildew resistant hops

5min
pages 74-76

content and particular suitability for cultivation in the Elbe-Saale region

8min
pages 69-73

5.6 CBCVd-Monitoring 2020

2min
pages 61-62

5.1.2 Arrival of aphids in 2020

0
page 53

5.2 GEP Quality Audits

0
page 54

6.3 Crossbreeding with the Tettnanger landrace

7min
pages 66-68

5.5 GfH-Project in Verticillium Research

10min
pages 56-60

fertigation

4min
pages 44-46

of irrigation and the position of the drip hose

4min
pages 37-39

fertilizer systems (ID 6054

2min
pages 32-33

1.2 Harvest volumes, yields, and alpha acid contents

4min
pages 12-15

nitrogen fertilization

6min
pages 40-43

optimize the nutrient efficiency of organically bound nitrogen (ID 6141

4min
pages 34-36

3.5 IPZ 5e – Ecological issues in hop cultivation

1min
page 24

3.2 IPZ 5b - Crop protection in hop production

1min
page 20

systems with fertigation (ID 5612

8min
pages 27-31
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