A kitchen is the soul of your restaurant. The restaurant owners understand the importance of proper commercial kitchen equipment that improves the quality of dishes and efficiency in the kitchen. But, we also know that kitchen equipment comes in expensive price. Here in this article, we are sharing a few tips that help you to find and buy perfect commercial kitchen equipment for your restaurant. By following them you can save your money without compromising with quality. First, start with the items that you should not miss in a restaurant kitchen.
What equipment required for a commercial kitchen? If you are planning to open a restaurant then you need to decide which equipment’s are required in your kitchen. It is mainly depends on the type and size of your business along with the menu you are serving. All these things will determine the numbers of commercial equipment are needed. The most common equipment required in every commercial kitchen includes coolers, freezers, oven, refrigerators, and grillers with preparation utensils and hygiene supplies. Here we have listed the comprehensive list of all appliances required in any restaurant kitchen.
Four key categories of kitchen equipment In the restaurant kitchen, you required different types of items that we have grouped into four categories. • • • •
Equipment for storing food- refrigerator, freezer, walk-in units, and cold storage Equipment for preparing food- Breading machines, knives, mixers, cutters, slicers, peelers, etc. Equipment for preparing and processing food- convection ovens, cooking equipment, hot plates, griddle and grills, proof cabinets, steam-jacketed kettles, dough makers, broilers, etc. Equipment to assemble, hold & serve food:- coffee brewers, juicer, toaster, infrared warmers, etc.