A kitchen is the soul of your restaurant. The restaurant owners understand the importance of proper commercial kitchen equipment that improves the quality of dishes and efficiency in the kitchen. But, we also know that kitchen equipment comes in expensive price. Here in this article, we are sharing a few tips that help you to find and buy perfect commercial kitchen equipment for your restaurant. By following them you can save your money without compromising with quality. First, start with the items that you should not miss in a restaurant kitchen.
What equipment required for a commercial kitchen? If you are planning to open a restaurant then you need to decide which equipment’s are required in your kitchen. It is mainly depends on the type and size of your business along with the menu you are serving. All these things will determine the numbers of commercial equipment are needed. The most common equipment required in every commercial kitchen includes coolers, freezers, oven, refrigerators, and grillers with preparation utensils and hygiene supplies. Here we have listed the comprehensive list of all appliances required in any restaurant kitchen.
Four key categories of kitchen equipment In the restaurant kitchen, you required different types of items that we have grouped into four categories. • • • •
Equipment for storing food- refrigerator, freezer, walk-in units, and cold storage Equipment for preparing food- Breading machines, knives, mixers, cutters, slicers, peelers, etc. Equipment for preparing and processing food- convection ovens, cooking equipment, hot plates, griddle and grills, proof cabinets, steam-jacketed kettles, dough makers, broilers, etc. Equipment to assemble, hold & serve food:- coffee brewers, juicer, toaster, infrared warmers, etc.
All these categories of equipment are highly essential for any commercial kitchen. Also, you need to buy proper supplies for cleaning and sanitizing your kitchenware.
Tips for buying commercial kitchen equipment 1.
Space of the kitchen
This is very obvious that your kitchen should have extensive space so that the equipment will fit in the designated space. You don’t want to reconfigure your kitchen or return the equipment just because you purchased the wrong size of the product. 2.
Buy equipment that you need
It can make you a little tempting to add more new pieces of equipment and you buy all the latest equipment for your new restaurant. But, this is wrong! Don’t allow the offer and discounts to blind your key purpose or real need. Buy only that equipment which is based on the restaurant menu and required by the chef. It is good to check your existing equipment and make sure there is no duplication. Many pieces of kitchen equipment can be used for multiple functions such as convection oven and streamer. If you are new in the food establishment business then you can consult the professional that helps you in right ordering according to your food plans. 3.
Buy commercial-grade equipment
When you are buying kitchen equipment, you should buy those which meet the quality standard otherwise they won’t be able to sustain the workload of restaurant needs. 4.
Know when to buy a new one
You should understand when you need to buy brand-new equipment. Keep in mind that some items such as ice machines, fryers are vulnerable to corrosion as well as prone to bacteria. If they are not in good condition then you should purchase a new one without taking any risk. 5.
Buy quality model
Don’t judge the book by its covers. There is a chance that your kitchen equipment suppliers deliver you some pieces with dents, minor damage, or scratches due to poor transportation or because these pieces were on display. The same thing happens with discounted models also. These conditions will not impact the equipment performance and you may get them at great prices. 6.
Check warranties
Warranties are provided by the manufacturers on kitchen equipment that covers the additional charges, cover repairs or replacement of the equipment in case of any damage or break down for a certain period. Warranties work as a big money saver through which you can get free services from the manufacturer on your purchased equipment. It is always recommended to check the warranty benefit provided by the manufacturer to eliminate any future issues. Not all
warranties are the same so you should compare the warranty to another for the same piece of equipment. 7.
Energy-efficient equipment
Most equipment is a bit expensive and costs hundreds of dollars in utilities in the long. You can save your money by choosing energy-efficient equipment. 8.
Plan your commercial kitchen equipment purchase
When you plan, you can spend time on proper research to find the best supplier from where you can get the best equipment with positive reviews and the best prices. Many times, buying products in a hurry will result in an unnecessary expensive purchase
Buy commercial kitchen equipment Online Are you also looking for Bartscher products online for your restaurant? Or you are searching for standard quality ovens and refrigerators with warranty benefits? If yes, then you should approach the trusted online store like HorecaTraders.com which has been renowned for providing top quality branded Bartscher Kitchen Appliances and equipment under one roof. It is one of the leading names which have been engaged in offering a wide range of professional catering equipment for catering companies, football canteens SMEs and multinationals. .