Keep your commercial kitchen updated with right set of equipment Commence your food business with a proper set of commercial kitchen equipment is highly important for its great success. Whether you want to start a new restaurant from scratch or looking to add new items in your menu, you have to keep your commercial kitchen updated with proper equipment. Here in this article, we have gathered the list of commercial kitchen equipment that you should consider for your food establishment. Food Storage Food storage containers are required for storing different varieties of food staples in bulk like oats, pasta, quinoa, and rice. Storage containers and jars are required for storing food to increase the longevity of food items and eliminate cross-contamination as well as prevent it from spoilage and bacterial growth. By doing a systematic management and rotation system you can make sure that old food stocks are used first. Common types of food storage system include:• Ingredient bins • Storage containers • Preserving jars Servingware You need a good amount of cutlery, plateware, ramekins, glasses, etc. for the smooth working of your restaurant. Consider how many tables can easily fit in your restaurant and how many guests you can serve at one time. If you are looking for an affordable range of serving ware then you can buy them online from trusted stores like HorecaTraders. You can choose from their wide collection of servingware that includes White Melamine Bowl Stone Art, HorecaTraders Melamine Bowl, HorecaTraders Serving Spoon and many more. Cooking Equipment Next, make a list of the tools that you need to execute your menu at one time. Like, all sizes of pots, sheet pans, whisks, tasting spoons, ladles, sauté pans, etc. that goes on and varies as per the types of food you want to cook for your guests. Even, you will need more pieces of each item than you expect. Safety Equipment It is also important that your kitchen has equipped with proper safety equipment. A well-stocked first aid or emergency kit is an important element that should be available at your workplace. Apart from it, you will also need other safety equipment such as fire extinguishers and a domed safety mirror so that people will know when someone is rounding a corner. Before buying any fire, safety or sanitation
equipment, you should first check your local department guidelines to avoid any potential complications. It is good to keep your kitchen updated with fire code standards. Storage Racks and Shelving Properly installed shelving provides an ideal solution for storing different appliances in a systematic manner as well as perishable and nonperishable foods. An organized kitchen will streamline your kitchen operations as well as keep the most used equipment within your arms reach and other stuff on the top and bottom shelves which are not frequently used. The kitchen is the heart of a restaurant and restaurant kitchen equipment is the most vital element of any commercial kitchen. The one thing that all customers expect from restaurant is the fast turnaround of their orders. This is possible only if your commercial kitchen is equipped with all the necessary commercial kitchen equipment and in perfect working conditions so that you can deliver quality food at the expected time.