NZ Grower | June 2021

Page 39

YOUR INDUSTRY

TOMTIT MARKET GARDEN HUMMING IN MATANGI Words by Claire Ashton

Brittany Morison in her stall

Brittany Morison says she is really 'just gardening' in her new market garden venture in Matangi, Tomtit. Brittany was studying Nutrition at the University of Otago, fully immersed in the academic side of things. After her degree, she moved to Auckland and began working in the research field, but felt she also wanted to connect people with food and was missing out on experiencing that connection. Brittany is now a registered nutritionist (NSNZ) with a passion for academic research, but she is putting her years of study to use at a grassroots level by getting families interested in locally grown biodiverse produce you wouldn't otherwise see on the supermarket shelves. She became very focused on growing food and began to take a particular interest in market gardeners, realising how much beautiful land there is out there. She even went out and worked on some market gardens as a wwoofer (Willing Workers on Organic Farms). She got involved with Auckland community gardens Kelmarna in Herne Bay and OMG (Organic Market Garden) in Eden Terrace, just down the road from where she was living, which was practising regenerative agriculture in a working farm model. She also became aware of Kaitake Farm in Taranaki, sustainable growers who have a market garden she admires.

Brittany's parents relocated from a farm to Matangi in the Waikato, onto land which boasts good soil quality and also had a spare paddock which was “just growing grass.” Eyeing this up she quit her full-time Auckland job, took on a part-time research job at Waikato University, and put her efforts into starting a market garden in the paddock. A bit like its namesake, Tomtit, the garden started small then grew as she had more time to put into it, so that by September 2020, she had it up and running at around 1,000 square metres.

She is putting her years of study to use at a grassroots level by getting families interested in locally grown biodiverse produce you wouldn't otherwise see on the supermarket shelves Brittany's partner James has a law and commerce degree and works in rural finance. James built everything for the market garden and has picked up practical skills such as regenerative techniques, irrigation and tunnel house construction. He loves coming out to the garden after work NZGROWER : JUNE 2021  37


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Process Vegetables NZ

5min
pages 74-76

Vegetables NZ Inc

4min
pages 72-73

Potatoes NZ Inc

6min
pages 69-71

Greenhouse temperature day and night

5min
pages 62-63

TomatoesNZ Inc

4min
pages 67-68

WSP: Helping navigate the storm

4min
pages 58-59

Executive summary – Special insert

15min
pages 50-55

Reducing demand first step in any energy strategy

5min
pages 48-49

Growing now firmly second nature

4min
pages 56-57

Supie springs to life

4min
pages 46-47

Pip's successes

3min
pages 44-45

TOMTIT market garden humming in Matangi

7min
pages 39-41

New blueberries now available for New Zealand growers

2min
page 33

Peanut potential in Northland

4min
pages 42-43

Seeds feature

16min
pages 25-32

NZGAP Contractor standard raising the bar for worker welfare

5min
pages 36-38

Growing pathways

4min
pages 34-35

We’ve got it covered

7min
pages 22-24

The Chief Executive: Goals achieved

3min
page 6

On-farm biosecurity series

4min
pages 10-11

First woman winner at Pukekohe

4min
pages 16-17

Julie North to promote NZ-grown vegetables

1min
page 21

Leaders loving fresh start after HortNZ boost

4min
pages 14-15

President’s Word: The changing of the guard

6min
pages 4-5

Growing is in Cath’s genes

4min
pages 18-20

Phone and talk

3min
pages 12-13
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