NZ Grower | June 2021

Page 42

YOUR INDUSTRY

PEANUT POTENTIAL IN NORTHLAND Words by Wendy Laurenson. Photos by Plant & Food Research Ltd

Allister McCahon Farmer, Declan Graham Plant & Food Research, Paul Sorensen Farmlands Keri Keri, Josh van der Weyden Plant & Food Research, Matt Punter Kaipara Kai (now Tech Manager Farmlands Keri Keri)

A peanut trial carried out this summer near Dargaville was small but the results could be significant. The project was initiated by Pic’s Peanut Butter, backed by the Ministry for Primary Industries through their Sustainable Food and Fibre Futures Fund, with research input from Plant & Food Research. Early results show peanuts may have potential as a new crop for the Northland region Declan Graham, business manager – science at Plant & Food Research, managed the project which set up trial plots in three locations around Kaipara. “We chose Northland because peanuts need soil temperatures above 18 degrees Celsius from planting in October through to harvest in April. They also need friable fertile soil, so we had one trial on a kumara farm in Ruawai, one further north near Kai Iwi Lakes, and one near Te Kopuru, but only the Te Kopuru trial came to fruition. Seeds we planted on mounds in Ruawai were washed out by heavy rain and what remained was overtaken by alligator weed. The Kai Iwi Lakes plot had more friable sandy soils but an electric fence there failed so cattle got in and destroyed the crop.

40  NZGROWER : JUNE 2021

However, we harvested the crop from the Te Kopuru site, and the yield, health and size of the peanuts look really good.” Several locals have been keenly involved in the trial project. “We’re working with local farmers plus staff from Farmlands and Kaipara Kai to see if peanuts could become another cropping option for Northland farmers and growers,” Declan says. “They’re an arable crop so development would need land flat enough for machine access, and sufficient infrastructure to support a processing-based business. Infrastructure is already in place here for the kumara and maize industries, and further north for vegetable growing.”

We chose Northland because peanuts need soil temperatures above 18 degrees Celsius from planting in October through to harvest in April The possibility of growing peanuts commercially in Northland was explored in the 1970s, but Declan says there is much higher motivation now for investment. “A big


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Process Vegetables NZ

5min
pages 74-76

Vegetables NZ Inc

4min
pages 72-73

Potatoes NZ Inc

6min
pages 69-71

Greenhouse temperature day and night

5min
pages 62-63

TomatoesNZ Inc

4min
pages 67-68

WSP: Helping navigate the storm

4min
pages 58-59

Executive summary – Special insert

15min
pages 50-55

Reducing demand first step in any energy strategy

5min
pages 48-49

Growing now firmly second nature

4min
pages 56-57

Supie springs to life

4min
pages 46-47

Pip's successes

3min
pages 44-45

TOMTIT market garden humming in Matangi

7min
pages 39-41

New blueberries now available for New Zealand growers

2min
page 33

Peanut potential in Northland

4min
pages 42-43

Seeds feature

16min
pages 25-32

NZGAP Contractor standard raising the bar for worker welfare

5min
pages 36-38

Growing pathways

4min
pages 34-35

We’ve got it covered

7min
pages 22-24

The Chief Executive: Goals achieved

3min
page 6

On-farm biosecurity series

4min
pages 10-11

First woman winner at Pukekohe

4min
pages 16-17

Julie North to promote NZ-grown vegetables

1min
page 21

Leaders loving fresh start after HortNZ boost

4min
pages 14-15

President’s Word: The changing of the guard

6min
pages 4-5

Growing is in Cath’s genes

4min
pages 18-20

Phone and talk

3min
pages 12-13
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