NZGrower | August 2020

Page 21

YOUR INDUSTRY

PVGA STALWART FAREWELLED Words by Glenys Christian

Former Pukekohe Vegetable Growers Association (PVGA) president and life member, Lex Wilcox, has been remembered as a stalwart of growers and an outspoken champion of country of origin labelling. He passed away in mid-June and many local growers gathered for his funeral service at the Pukekohe Indian Hall. Lex was born in 1933 to proud parents Sid and Bell, who had recently bought a Union Road farm which later became the base for what is now AS Wilcox. He attended Feilding Agricultural High School, coming home to help his father, and was followed by brothers Henry then Ross, the company AS Wilcox being formed in 1954. Lex Wilcox married Mary Harper from Onewhero in 1958 and they had two children, Glen and Jan. Lex was recognised as the driving force behind AS Wilcox, getting the company involved in the export of onions to Japan with neighbour and friend, Stuart Chapman. He was also quick to recognise the benefit of dealing directly with the supermarkets. He remained managing director of AS Wilcox until 2003 and retired as chairman of the board in 2007. He was a Justice of Peace, rotarian and loved all aspects of rugby, also playing tennis and golf. Kylie Faulkner, the president of the PVGA, spoke at his funeral saying he was a very charismatic and passionate man.

It seemed to me that Lex lived and breathed vegetables – in particular onions and spuds,” she said. The respect he was held in throughout the industry was shown by the attendance of Horticulture New Zealand president, Barry O’Neil.

Lex Wilcox – lived and breathed vegetables

Lex joined the PVGA as a young man and served in a range of positions for 40 years. His national representation began in the 1970s when he was first elected to Vegfed’s Potato Division as the Pukekohe delegate. He became chairman of this group then later chairman of the Potatoes Board, and was made a life member of Vegfed. He chaired the Franklin Sustainability Project from 1997 until 2003, continuing to ensure it was adequately funded. “We will be forever grateful for this work as it truly changed the way we approached growing and farming in our area,” Kylie said. He was in his element during last year’s PVGA’s centenary, retelling old stories and offering advice to younger growers. “He wanted to share his love of vegetables with whoever crossed his path.”

NZGROWER : AUGUST 2020

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Articles inside

BioStart: Harnessing microbes to sustainably increase yield

2min
pages 74-76

AsureQuality’s new look

2min
page 73

QTRACA: Giving you confidence in training and compliance

2min
page 71

Heat and Control Celebrates 70th Anniversary

2min
page 72

TomatoesNZ Inc

3min
page 70

Vegetables NZ Inc

4min
pages 68-69

Potatoes NZ Inc

6min
pages 64-65

Onions NZ Inc

1min
pages 66-67

Promising start for biological control of tomato potato psyllid

7min
pages 60-63

Metservice update: La Niña Watch

3min
pages 52-53

Time for a strategy refresh: New directions for Vegetable Research & Innovation

4min
pages 54-55

How one grower inspired a community during the pandemic

2min
pages 48-49

Jade Garden: On surviving a year of change

5min
pages 46-47

3,000 bins of kumara

9min
pages 40-43

Automation and Agritech get funding boost

5min
pages 44-45

Tonnes of vegetables put on tables

4min
pages 38-39

One proud Pukekohe grower

5min
pages 36-37

Pukekohe growers face devil in Plan Change detail

5min
pages 34-35

A promising start for Mad Melon

6min
pages 30-31

Vital water going out to sea

5min
pages 32-33

Kickstarting the food and beverage industry

4min
pages 28-29

Growing mushrooms during a global pandemic

5min
pages 26-27

Significant gains from new growing system

4min
pages 24-25

COVID-19 blues

2min
pages 22-23

The Chief Executive: Covid-19 has changed the world

5min
pages 6-9

Attracting the next generation

3min
page 16

President’s Word: What’s going to be involved in growing New Zealand?

7min
pages 4-5

Different rules create concern

7min
pages 18-20

PVGA stalwart farewelled

2min
page 21

GAP, safety and technology

3min
page 17

Farm Environment Plan update

3min
page 12

GoHorticulture internship programme grows new industry talent

3min
pages 14-15
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