NZGrower | August 2020

Page 24

YOUR INDUSTRY

SIGNIFICANT GAINS FROM NEW GROWING SYSTEM

Whenuapai’s Anthony Rakich of Danube Orchards is pleased with the efficiency and productivity gains achieved by changing his strawberry production from traditional in-ground growing to a raised, hydroponic growing system. Anthony’s family has always grown an area of strawberries alongside their pipfruit and plum blocks. Anthony recalls a photo of his father Arthur as a baby with his mother picking berries in the family’s original Henderson orchard.

“Strawberries have formed the majority of our business for a number of years, with just a small area now in apples and plums,” Anthony says.

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NZGROWER : AUGUST 2020

Anthony Rakich and Craig Lamb walk the rows of the table-top strawberry growing system that Anthony installed in 2019

Danube Orchards supplies the fruit direct to Foodstuffs. A desire to improve overall efficiencies and lower operating costs led to Anthony investing in a table-top growing system which he sourced from Haygrove in the United Kingdom for one hectare of growing area and 100,000 plants. This compares to the three hectares and 150,000 plants he had previously in traditional mounded in-ground rows. “It’s a two-tier system, two rows about waist height and one row around shoulder height. We were extremely busy last March and April, clearing the in-ground plants and levelling the blocks. Installing the growing tables and all associated irrigation lines, pumps, valves and drippers took longer than I anticipated. I started with two workers helping me and ended up with 10 workers to get to the point of setting out the coir-filled grow bags we get from Fruitfed Supplies and finally planting out the berry plants last June.” The installation project involved PGG Wrightson’s Advanced Irrigation Systems (AIS). “The team and I spent weekends laying and digging in the irrigation lines. AIS and Craig Lamb from Fruitfed Supplies worked alongside each other seamlessly to ensure I received the support and supplies needed to get operational.”


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Articles inside

BioStart: Harnessing microbes to sustainably increase yield

2min
pages 74-76

AsureQuality’s new look

2min
page 73

QTRACA: Giving you confidence in training and compliance

2min
page 71

Heat and Control Celebrates 70th Anniversary

2min
page 72

TomatoesNZ Inc

3min
page 70

Vegetables NZ Inc

4min
pages 68-69

Potatoes NZ Inc

6min
pages 64-65

Onions NZ Inc

1min
pages 66-67

Promising start for biological control of tomato potato psyllid

7min
pages 60-63

Metservice update: La Niña Watch

3min
pages 52-53

Time for a strategy refresh: New directions for Vegetable Research & Innovation

4min
pages 54-55

How one grower inspired a community during the pandemic

2min
pages 48-49

Jade Garden: On surviving a year of change

5min
pages 46-47

3,000 bins of kumara

9min
pages 40-43

Automation and Agritech get funding boost

5min
pages 44-45

Tonnes of vegetables put on tables

4min
pages 38-39

One proud Pukekohe grower

5min
pages 36-37

Pukekohe growers face devil in Plan Change detail

5min
pages 34-35

A promising start for Mad Melon

6min
pages 30-31

Vital water going out to sea

5min
pages 32-33

Kickstarting the food and beverage industry

4min
pages 28-29

Growing mushrooms during a global pandemic

5min
pages 26-27

Significant gains from new growing system

4min
pages 24-25

COVID-19 blues

2min
pages 22-23

The Chief Executive: Covid-19 has changed the world

5min
pages 6-9

Attracting the next generation

3min
page 16

President’s Word: What’s going to be involved in growing New Zealand?

7min
pages 4-5

Different rules create concern

7min
pages 18-20

PVGA stalwart farewelled

2min
page 21

GAP, safety and technology

3min
page 17

Farm Environment Plan update

3min
page 12

GoHorticulture internship programme grows new industry talent

3min
pages 14-15
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