NZGrower | August 2020

Page 68

GISBORNE’S TAKE ON VEGETABLE GROWING CHALLENGES Words by Antony Heywood, General Manager : Vegetables New Zealand Inc.

The Gisborne Produce Growers Annual General Meeting had a good turnout in response to a season that encompassed drought, poor crop volumes, Covid-19 and a Council that is struggling to hear grower issues. Gisborne is not alone when it comes to grower issues with councils. The multitude of plan changes in regions across New Zealand are proving difficult for growers to understand and chart a forward path through to continued prosperity. My take on the key issues for Gisborne 1

How to meet Council requirements.

2

How to obtain labour to harvest crops.

3

How to provide food security, which is vital for rural communities like Gisborne.

Horticulture New Zealand, in conjunction with Vegetables New Zealand Inc. (VNZI) have developed pathways for the key issues facing Gisborne: 1. The New Zealand Good Agricultural Practice (NZGAP) Environmental Management System (EMS) add-on is available to all NZGAP growers. It provides a stepby-step process to develop and implement a Farm Environment Plan (FEP) to reduce environmental impact and meet regulatory requirements. 2. GoHorticulture is an initiative to encourage people into our industry and support them to embark on great careers. It involves a network of Career Progression Managers stationed around the country, and a dynamic website: https://gohorticulture.co.nz/ 3. Food security is a topic gaining traction after food shortages developed through the Covid-19 crisis. It is a topic about which HortNZ and VNZI have upped their discussions with the government in readiness for the development of crisis plans and the reform of the Resource Management Act.

66

NZGROWER : AUGUST 2020

Probably the most pressing topic is understanding the pathway to gaining a consent for irrigation. If a grower is unable to renew or gain a consent, they are unable to grow a crop. Economic survival is then in question. What is obvious is the need to have a clear pathway for all growers to gain a consent, no matter which council they are dealing with. While each region and catchment will have different requirements based on activity, there are some common points to consider: • All farm systems will be affected economically by any plan change. • Water takes are likely to be limited to reasonable use. In over-allocated catchments, there may be no new water allocated, unless storage is created. • Activities need to manage non-point source discharge to reduce the effects from operations, and to prevent increases in catchment discharge limits. • Farm systems will need to demonstrate they are working to good management practice in many cases, and best management practices in some cases. • All farm systems will need to have a Farm Environment Plan by 2025. • Growers will need to provide evidence they are meeting the conditions of consent and implementing their Farm Environment Plan actions. Farm Environment Plans will become compulsory for all growers with land above 5ha in the coming years. Some councils are developing region specific approaches. HortNZ and the vegetable product groups are advocating for a nationally consistent framework built on the existing GAP assurance schemes, as an alternative approach for growers. I would recommend the NZGAP – EMS as it has an independent audit as a certifying outcome. This is recognised by councils as a high-level verifying endorsement.


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

BioStart: Harnessing microbes to sustainably increase yield

2min
pages 74-76

AsureQuality’s new look

2min
page 73

QTRACA: Giving you confidence in training and compliance

2min
page 71

Heat and Control Celebrates 70th Anniversary

2min
page 72

TomatoesNZ Inc

3min
page 70

Vegetables NZ Inc

4min
pages 68-69

Potatoes NZ Inc

6min
pages 64-65

Onions NZ Inc

1min
pages 66-67

Promising start for biological control of tomato potato psyllid

7min
pages 60-63

Metservice update: La Niña Watch

3min
pages 52-53

Time for a strategy refresh: New directions for Vegetable Research & Innovation

4min
pages 54-55

How one grower inspired a community during the pandemic

2min
pages 48-49

Jade Garden: On surviving a year of change

5min
pages 46-47

3,000 bins of kumara

9min
pages 40-43

Automation and Agritech get funding boost

5min
pages 44-45

Tonnes of vegetables put on tables

4min
pages 38-39

One proud Pukekohe grower

5min
pages 36-37

Pukekohe growers face devil in Plan Change detail

5min
pages 34-35

A promising start for Mad Melon

6min
pages 30-31

Vital water going out to sea

5min
pages 32-33

Kickstarting the food and beverage industry

4min
pages 28-29

Growing mushrooms during a global pandemic

5min
pages 26-27

Significant gains from new growing system

4min
pages 24-25

COVID-19 blues

2min
pages 22-23

The Chief Executive: Covid-19 has changed the world

5min
pages 6-9

Attracting the next generation

3min
page 16

President’s Word: What’s going to be involved in growing New Zealand?

7min
pages 4-5

Different rules create concern

7min
pages 18-20

PVGA stalwart farewelled

2min
page 21

GAP, safety and technology

3min
page 17

Farm Environment Plan update

3min
page 12

GoHorticulture internship programme grows new industry talent

3min
pages 14-15
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.