The Orchardist | August 2021

Page 26

YOUR INDUSTRY

Heath Wilkins says there is a balance between technology, productivity and keeping people employed

Golden Bay Fruit looks to the future Golden Bay Fruit could fully automate its state-of-the-art packhouse but continues to employ 60 staff because they are the “soul of the business”. By Anne Hardie Heath Wilkins, managing director of the Motueka company, says the packhouse staff are mostly women, including Recognised Seasonal Employer (RSE) Scheme workers from the Pacific Islands, who would miss out on the benefits of working in New Zealand if the horticulture industry became fully automated. His comments follow the government’s push for horticulture to overcome labour shortages with technology. He points out the industry has already been working on technological improvements long before the labour shortages, but developments take time. “We have only just got to the point where we are actually thinking about the ability of the technology we need in order to harvest that fruit. People have been working on this for a number of years, and the new policies are just increasing the time pressure. But the technology isn’t 24

The ORCHARDIST : AUGUST 2021

there yet. Even if we worked day and night for the next five years, we would be very, very lucky to have a commercial prototype by then.”

...the industry has already been working on technological improvements long before the labour shortages, but developments take time Golden Bay Fruit is working with a United Kingdom company on technology, which includes robotic picking, thinning and drones for harvesting. This season they will be exploring some of that technology in the orchard. Heath thinks the drones might be the future once the tree


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Articles inside

BioStart – Integrating Biostimulants into avocado orchard management

2min
pages 71-72

Global trends in food production impact growers

2min
page 70

Novachem – Streamlined spray manual on the way

2min
page 69

The key to saving the tamarillo industry?

5min
pages 66-67

Seasonsafe – Looking after seasonal workers in the time of Covid-19

2min
page 68

The future of frost fighting

5min
pages 64-65

Reducing variability in apple tree productivity

12min
pages 59-63

Waimea Nurseries celebrate

4min
pages 50-51

Making connections

2min
page 53

Horticulture career of choice for Zimbabwean refugee

7min
pages 46-49

Proposal to retain NZKGI’s value to growers by increasing its levy

5min
pages 56-58

years of success

2min
page 52

Voyles persimmons an icon of Matangi

3min
pages 44-45

million complex

3min
pages 42-43

Citrus benefits from Keith’s

2min
pages 40-41

Staff involved in design of

7min
pages 33-35

Golden Bay Fruit looks to the future

8min
pages 26-29

Waikato persimmon orchard to downsize

4min
pages 21-23

Pruning courses helping to attract workers

3min
pages 24-25

Calibre of new leaders assures industry’s future

7min
pages 30-32

NZKGI Labour Attraction Strategy helps kiwifruit industry complete record harvest

5min
pages 36-37

On-farm biosecurity series farm outputs

3min
pages 18-20

New blood extends GoHort programme to Pukekohe

4min
pages 16-17

Natural resources and environment

2min
page 9

The Chief Executive: Brand New Zealand – what is it worth?

5min
pages 6-8

Record number of contestants for Gisborne Young Grower

1min
pages 12-13

Deputy President’s Word: Team Food and Fibre sector

5min
pages 4-5

Getting a better deal for growers

2min
pages 14-15

2021 Nelson Young Grower Jonathan Bates backs horticulture careers

3min
pages 10-11
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