The Orchardist I June 2022

Page 12

YOUR LEVY AT WORK

The world is full of pests and diseases that we don’t want in New Zealand. The pre-border parts of our biosecurity system aim to keep those threats offshore and prevent them from arriving in New Zealand

A guide to New Zealand’s biosecurity system Part 2: Pre-border biosecurity Eve Pleydell : HortNZ risk policy advisor In last month’s article, we used a line of slices of Swiss cheese to represent the way that the different layers of New Zealand’s biosecurity system work together to provide maximum protection. In this article we will take a closer look at the offshore or pre-border components of the system. KEY MESSAGES: • The goal of the pre-border biosecurity measures is to keep biosecurity risks offshore and away from New Zealand. • Everyone who imports goods that may present a biosecurity risk has to comply with the regulations stipulated in the Import Health Standard for that commodity. • New data-driven technologies could increase the speed and agility of the regulatory system, but are we willing to accept a higher level of risk that could come with that? 10

The ORCHARDIST : JUNE 2022

According to the Food and Agriculture Organisation, every year up to 40% of global food crops are lost to pests and diseases. We all know that New Zealand is a unique haven with relatively few pests and diseases compared to other countries and we would all like to keep it that way. The pre-border parts of our national biosecurity system aim to prevent unwanted pests and diseases from arriving in New Zealand. Keeping plant pests and diseases out in an increasingly interconnected and complex world is not easy. All sorts of imported goods could bring pests into the country, from the obvious ones like plants for planting and seeds for sowing, to fresh fruit and vegetables, cut flowers, horticultural equipment, vehicles, soil, and even empty containers that could be providing safe passage for hitchhiking insects such as brown marmorated stink bugs or red imported fire ants.


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Articles inside

Not just honey bees – the other insects pollinating New Zealand’s apple and pear orchards

7min
pages 60-63

FarmShop – New mowing tech for a lighter touch

2min
page 66

A distinct lack of westerlies

4min
pages 64-65

Fruitfed Supplies – Growing technical knowledge to

2min
pages 67-68

New Zealand pipfruit industry conference – August 2022

1min
pages 55-56

Sustainable apple and pear appointment

1min
page 54

Introducing Terry Meikle

7min
pages 52-53

World Avocado Congress comes to New Zealand

2min
page 51

Tamarillo update

1min
page 45

Wild weather wreaks havoc

5min
pages 48-49

Modern slavery claims disputed by RSE employers

3min
page 50

Avocado growers weather a tough season, red kiwifruit makes its debut

5min
pages 46-47

‘Thunderstruck’

8min
pages 42-44

Assisted harvesting next step in labour-saving

6min
pages 38-41

Research focuses on cherry

8min
pages 32-35

Countdown to New Zealand’s largest census of agriculture

1min
page 25

No escaping Three Waters

5min
pages 26-27

Great mandarin season

4min
pages 28-29

Dawson cherry pioneer remembered

5min
pages 36-37

An industry with a wealth of career opportunities

2min
pages 30-31

Production ramps up at Rockit™ central

7min
pages 22-24

Grandson of founding family creates own cherry orchard and packhouse

5min
pages 15-17

The Chief Executive: Stepping towards a sustainable workforce

3min
pages 6-7

President's Word: It’s time we talked about GST

5min
pages 4-5

Rockit™-ing through growing generations

3min
pages 20-21

Natural resources and environment

3min
pages 8-9

Finding the balance between motherhood and career

5min
pages 10-11

A guide to New Zealand’s biosecurity system

5min
pages 12-14

Doing things differently Lessons from life on an orchard

5min
pages 18-19
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