YOUR INDUSTRY
Riddet Institute research officer Dr Ali Rashidinejad holds a cherry fruit sample ready for analysis in the Palmerston North lab facility
The New Zealand cherry industry is globally recognised as producing highquality products
Research focuses on cherry health benefits The many health benefits of six popular Otago grown cherry varieties are being investigated by a team of scientists in Palmerston North. Rose Mannering Dr Ali Rashidinejad from the Riddet Institute is leading the eight-month research project exploring the nutritional and bioactive profiles and associated health benefits of each of the cherry varieties. The project is a collaboration between Cherri Health and Manufacturing (CH&M) – a wholly owned subsidiary of Cherri Global – and the Riddet Institute. The new research builds on earlier work suggesting that other fruits grown in New Zealand tend to have enhanced bioactive benefits over and above those grown overseas due to high levels of ultraviolet sunlight across the country. Ali says the results will be compared to similar overseas research.
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The ORCHARDIST : JUNE 2022
High-Value Nutrition (HVN) Ko Ngā Kai Whai Painga National Science Challenge has awarded a development grant of $55,000 to CH&M and the Riddet Institute for the project. A further cash contribution has also been provided by CH&M to extend the research opportunity. Ali says due to their specific bioactive compounds (e.g., antioxidants), cherries could play a significant role in reducing inflammation, improving exercise induced muscle soreness, regulating blood pressure, lessening arthritic symptoms and improving sleep. “Cherries are a great source of vital nutrients and antioxidants required for maintaining good health.”
