BUSINESS
INFLUENCERS
THE KITCHEN’S HOTTEST RISING STARS One thing’s for sure: the Middle East is bursting at the seams with talented chefs who are making their culinary mark. We turned up the heat and spoke to some of the brightest stars in the kitchen to learn more about their experiences at home and abroad.
How would you describe yourself? I’m an energetic and methodical executive chef who is always eager to lead. I constantly seek to maximize customers’ satisfaction wherever I am.
What’s your motto? It’s OK to play with your food.
Which event has had the greatest impact on your career?
ADNAN ABARKACH Executive chef Luscious Catering Qatari
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HOSPITALITY NEWS ME | JUN - JUL 2021
When I was a child, I used to cook with my mother. It was then that I noticed how food brings family together. I loved this feeling, and I decided to create moments to unite people to share a delicious meal.
What does it take to be a successful executive chef? It takes passion, ambition, patience and consistency.
How are you influencing the industry and making your mark? By promoting creative ways to serve quality and healthy food.
