Hospitality News ME - June / July 2021 (Issue 134)

Page 54

SPECIAL REPORT

FRANCHISING

HAPPILY EVER AFTER In the hospitality arena, conflicts have always revolved around the same main players: the owner/investor, the brand owner and the operator. Ralph Nader, CEO of Amber Consulting, gets down to the nitty-gritty of manchise agreements.

Owners wanting to have more control and safeguard their investments are usually faced with two options: to hire the “brand” that operates the asset or engage with a third-party operator through a franchise agreement. However, in order to avoid franchise fees, investors are often enticed by the idea of having a well-established and famous brand managing their assets. On another note, brand operators typically look for long-term contracts of at least 10 to 15 years, thus limiting instability in their brand distribution and avoiding relocation challenges as well as trying to find new positions for key employees, among other things.

A revolution Luckily, over the past few years, some hospitality brands have announced a shift toward manchise agreements, which some analysts have described as “the great manchise revolution.”

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HOSPITALITY NEWS ME | JUN - JUL 2021

In simple terms, “manchising” is the harmonious combination of the features and benefits of the franchise model with the advantages of a specialist. This unique business model is well designed for investors looking for more flexibility and stability, and for operators seeking growth and expansion of their brands in different markets. By combining a franchise agreement with the option of a management contract upheld by an experienced operator, the win-win situation becomes more secure.

All gain, no pain One of the obvious benefits of the manchise model is that it gives new entrants the opportunity to learn the business without risking their investment while aiding the brand owner to have access to the appropriate infrastructure in the market. Therefore, manchising offers an attractive growth opportunity with several key advantages for all parties. “Let the experts

do the job, even if it costs you more” is the motto many investors believe in when entering a manchise agreement. A manchise generates a stable profit stream, offering investors a guaranteed return and security for the management of their assets. Also, when it comes to human capital and training, owners do not have to worry since the operator hires team members who are knowledgeable in their areas. As for the operator, direct management enables them to establish strict operating controls and set standards and systems that accelerate stability and maturity of the operation. In addition, this type of agreement accelerates a brand’s expansion and ensures it has access to different markets. Nevertheless, when acquiring a well-established brand, immediate consumer recognition is a valuable marketing plus.


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Articles inside

Seductive spring recipes

1min
page 80

Incider scoop

5min
pages 78-79

What’s baking?

3min
page 76

How to personalize your guest experience

2min
pages 72-73

Between the breadlines

4min
pages 74-75

Getting locals into your hotel restaurant

3min
pages 70-71

Misconceptions of micromanagement

3min
pages 68-69

Marc Chehade talks F&B concepts beyond borders

2min
pages 52-53

How Lebanon’s franchising sector is faring

4min
pages 60-61

Empowering women through franchising

1min
page 59

Grilling with BBQ Bros

2min
pages 56-57

The right way to export your franchise abroad

2min
page 58

Manchising happily ever after

4min
pages 54-55

Finding the right franchise partner

4min
pages 50-51

Sandwich W Noss: a cut above the rest

3min
pages 48-49

Rabih Fakhreddine, a trendsetter in the F&B and nightlife scene

3min
pages 44-45

The case for franchising

4min
pages 46-47

Handling no-shows at restaurants

3min
page 33

Hotel franchising in the Middle East

3min
pages 42-43

The truth behind artificial intelligence

6min
pages 38-41

Getting to grips with Generation Z

5min
pages 34-35

America’s great restaurant rebound

3min
pages 28-29

The kitchen’s hottest rising stars

9min
pages 30-32

Redefining hotels in the Airbnb era

4min
pages 24-25

Chefs

2min
page 18

Hotels

8min
pages 10-15

Suppliers

3min
page 19

ATM 2021: the first in-person travel and tourism event in the world since the onset of Covid-19 The Hotel Show Dubai returns for its 21st edition Calendar

3min
pages 20-21

Magical Morocco

4min
pages 22-23

Designing the ultimate guest room

4min
pages 26-27

Food & Beverage

6min
pages 16-17
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