Hospitality News ME - June / July 2021 (Issue 134)

SPECIAL REPORT

FRANCHISING

GRILLING WITH BBQ BROS “If you get that gut feeling, trust it, and give it your all,” is Mario Aoun’s mantra. As owner and director of the BBQ Bros, one of Lebanon’s brightest food concepts, he has certainly followed his instincts, creating a respected brand that is now present in several countries in the Middle East.

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HOSPITALITY NEWS ME | JUN - JUL 2021

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Articles inside

Seductive spring recipes

Incider scoop

What’s baking?

How to personalize your guest experience

Between the breadlines

Getting locals into your hotel restaurant

Misconceptions of micromanagement

Marc Chehade talks F&B concepts beyond borders

How Lebanon’s franchising sector is faring

Empowering women through franchising

Grilling with BBQ Bros

The right way to export your franchise abroad

Manchising happily ever after

Finding the right franchise partner

Sandwich W Noss: a cut above the rest

Rabih Fakhreddine, a trendsetter in the F&B and nightlife scene

The case for franchising

Handling no-shows at restaurants

Hotel franchising in the Middle East

The truth behind artificial intelligence

Getting to grips with Generation Z

America’s great restaurant rebound

The kitchen’s hottest rising stars

Redefining hotels in the Airbnb era

Chefs

Hotels

Suppliers

ATM 2021: the first in-person travel and tourism event in the world since the onset of Covid-19 The Hotel Show Dubai returns for its 21st edition Calendar

Magical Morocco

Designing the ultimate guest room

Food & Beverage

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