Hospitality News ME - June / July 2021 (Issue 134)

Page 72

SOLUTIONS

MANAGEMENT

PERSONALIZE EXPERIENCE Creating unforgettable experiences is becoming an integral part of any customer interaction, especially in highly competitive markets where product offerings have reached superior standards. Manal Syriani discusses the profitability of personalization.

While guests expect a high level of personalization, concepts are still struggling to deliver targeted results through thorough data collection and analysis. In essence, personalized experiences mainly rely on paying attention to guest preferences and patterns, which involves investment in your frontline team. When done right, a tailor-made service will have a positive impact on profits. Guest profiles To be efficient, guest profiling requires a solid system to capture and analyze guest information and provide timely notifications based on the concept’s customer service strategy. By understanding what motivates and excites guests, you can tailor make services accordingly. Exceptional experiences Creating that “wow” factor could be as simple as remembering details about

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HOSPITALITY NEWS ME | JUN - JUL 2021

your guests or their loved ones and acknowledging these moments with special gestures, thus establishing a relationship that extends beyond the individual outlet or property. Social behavior data Many of the systems that are built on social media platforms provide additional insights regarding guest behavior and preferences. These create opportunities for establishments to personalize their services and preempt the needs and requests of consumers beyond traditional guest satisfaction surveys. While it may seem daunting at first, technology, combined with out-ofthe box thinking, makes it possible for brands to create unique, memorable experiences. Ultimately, it is the personalization factor that consumers identify with, and it is one of the main reasons they remain loyal to certain brands.

Special treatment Whether it is by making a special occasion even more memorable with a complimentary dessert or offering a dish that isn't available on the menu, small gestures go a long way at hotels. Providing special treatment is always the icing on the cake in every hospitality-related experience; it not only establishes a bond between customers and the brand but also creates unique moments and promotes word of mouth. Being proactive Whether they are booking business or leisure stays, guests ultimately seek comfort. Therefore, being attentive to customers' needs and working accordingly will give your brand a competitive edge. Offering a service that the guest might need, free of charge — such as a free airport transfer — is an investment the brand can capitalize on in the long run through establishing a loyal following.


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Articles inside

Seductive spring recipes

1min
page 80

Incider scoop

5min
pages 78-79

What’s baking?

3min
page 76

How to personalize your guest experience

2min
pages 72-73

Between the breadlines

4min
pages 74-75

Getting locals into your hotel restaurant

3min
pages 70-71

Misconceptions of micromanagement

3min
pages 68-69

Marc Chehade talks F&B concepts beyond borders

2min
pages 52-53

How Lebanon’s franchising sector is faring

4min
pages 60-61

Empowering women through franchising

1min
page 59

Grilling with BBQ Bros

2min
pages 56-57

The right way to export your franchise abroad

2min
page 58

Manchising happily ever after

4min
pages 54-55

Finding the right franchise partner

4min
pages 50-51

Sandwich W Noss: a cut above the rest

3min
pages 48-49

Rabih Fakhreddine, a trendsetter in the F&B and nightlife scene

3min
pages 44-45

The case for franchising

4min
pages 46-47

Handling no-shows at restaurants

3min
page 33

Hotel franchising in the Middle East

3min
pages 42-43

The truth behind artificial intelligence

6min
pages 38-41

Getting to grips with Generation Z

5min
pages 34-35

America’s great restaurant rebound

3min
pages 28-29

The kitchen’s hottest rising stars

9min
pages 30-32

Redefining hotels in the Airbnb era

4min
pages 24-25

Chefs

2min
page 18

Hotels

8min
pages 10-15

Suppliers

3min
page 19

ATM 2021: the first in-person travel and tourism event in the world since the onset of Covid-19 The Hotel Show Dubai returns for its 21st edition Calendar

3min
pages 20-21

Magical Morocco

4min
pages 22-23

Designing the ultimate guest room

4min
pages 26-27

Food & Beverage

6min
pages 16-17
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