PRODUCT ZONE
BREAD
BETWEEN THE BREADLINES of Arabic breads that are not readily available elsewhere. Furthermore, our fresh and frozen croissants are popular.
What factors should be taken into consideration by restaurants and hotels when it comes to selecting a bread supplier?
The simple white loaf has evolved over the years, with consumer tastes — and palates — becoming ever more sophisticated. We asked four experts to share their views on what’s on the rise in the world of bread.
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HOSPITALITY NEWS ME | JUN - JUL 2021
GHASSAN EDWARD BOU HABIB General manager Wooden Bakery woodenbakery.com
Which are your most popular products? Our baguettes are consistently in demand, and we have a large range
The quality and consistency of the supplier as well as their ability to customize recipes are all important factors. Customers must also balance value against price when deciding what brand/product to go with.
What should customers look out for when they buy bread? It’s all about the freshness, smell and texture of the product.
