Hospitality News ME # 135

Page 74

PRODUCT ZONE

NEW FOODPRODUCTS

ON THE MARKET

Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start

NESPRESSO'S BARISTA CREATIONS FOR ICE This summer, coffee has been given an exotic twist, with the new Limited Edition Coconut Flavour over Ice for Original systems and Limited-Edition Tropical Coconut Flavour over Ice for Vertuo systems. nespresso.com

FRESH MOZZARELLA SHEET Fattoria Del Sole is proud to introduce to the market the “Fresh Mozzarella Sheet” made from 100 percent Fresh milk only without any additives. Chefs use this product to create wonderful dishes, adding a salad and wrapping it with the fresh mozzarella sheet, for example. FATTORIA DEL SOLE fattoriadelsole.co

M3 M3 is Ideal for working over vacuum form tray sealing lines; individual portioning of relatively viscous liquid food products through each nozzle for accurate deposits. UNIFILLER SYSTEMS, INC. unifiller.com unifiller.com/foodmachine/m-seriesdepositors

SALADETTE In keeping with Adande’s green credentials, the new saladette model uses a natural refrigerant, with zero CO2 emissions. It is also very efficient and uses less energy than other saladettes on the market. With a focus on kitchen hygiene, the new server front is made of a single piece of high-grade stainless steel built into the plating up area, removing any potential for dirt-traps and allowing easy cleaning. ADANDE REFRIGERATION LTD adande.com

STEVIA SWEETENER (AVAILABLE IN BOTH ORGANIC & NATURAL)

MULTISTATION Multistation is a versatile dosing machine that can handle various applications at high production rates, with accurate portion control through each nozzle port. UNIFILLER SYSTEMS, INC. unifiller.com unifiller.com/food-machine/multistationmulti-piston-depositor

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HOSPITALITY NEWS ME | AUG - SEP 2021

Nabat’s Stevia Sweetener is a natural substitute for regular table sugar and popular artificial sweeteners. Sourced from the leaves of the famous Stevia plant, the extract from the leaves is processed and combined with natural plant-based sweeteners like erythritol to prepare natural sugar-like beads. Ideal for a calorie-free food, it can be used in beverages, baked goods and fruit salads for a sweetening experience. NABAT ORGANIC SARL nabatorganic.com

THE VERY GOOD CHEESE CO BY THE VERY GOOD FOOD COMPANY The vegan cheese line features five flavors: Bold Cheddah (white cheddar style), Cheddah (medium cheddar style), Dill’ish (garlic and dill-Havarti style) Gouda AF* (smoky Gouda style), and Pepper Jack (Monterey jack style). THE VERY GOOD FOOD COMPANY verygoodbutchers.com

SUNSHINE SEASONING BY TABITHA BROWN The fully plant-based seasoning blend by McCormick, vegan TikTok queen Tabitha Brown includes garlic, allspice, thyme, turmeric, cayenne pepper, mango and pineapple. McCormick Sunshine All Purpose Seasoning is a salt-free, Caribbeaninfluenced, bright, warm blend, inspired by Tabitha's joyful personality and recipes MCCORMICK mccormickcorporation.com


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Articles inside

New products

4min
pages 74-75

Latest trends in vegan drinks

4min
pages 72-73

Veganism in the UAE

4min
pages 70-71

Fit for an Instagram table

4min
pages 68-69

Knowing your inventory

2min
pages 66-67

How to build a winning team

4min
pages 62-63

An alternative lodging experience

2min
pages 54-55

Making room: the Middle East’s hotel boom

3min
pages 58-59

Luxury on the horizon in KSA

4min
pages 34-35

A snapshot of growth: the Middle East’s hospitality sector

4min
pages 56-57

Redefining F&B

3min
pages 32-33

The future role of malls in the Middle East

6min
pages 30-31

The return of Qatar

6min
pages 28-29

Food & Beverage

6min
pages 14-15

AHIC 2021 World Forum on Gastronomy Tourism

5min
pages 23-25

What's on the horizon for the renowned hospitality trade show in Lebanon, Kuwait, Saudi Arabia, Jordan and Oman?

4min
pages 20-21

Hotels

5min
pages 10-13

Suppliers

3min
pages 18-19

All eyes on Egypt

2min
pages 26-27

AUB's webinar series on the Middle East’s restaurant sector Calendar

1min
page 22

Industry

3min
pages 8-9
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