Hospitality NEWS ME # 143

Page 34

EVENTS

WHERE TO BE SEEN

PREPARATIONS UNDERWAY FOR GULFOOD’S 28TH EDITION Gulfood, the world’s largest F&B and hospitality show, is set to host its 28th edition from February 20-24, 2023. Driving creativity and change, the forthcoming edition will continue to unite food and beverage communities in Dubai and act as a springboard for new ideas. Returning to Dubai World Trade Centre, the renowned event will bring together more than 5,000 companies from 120 countries. An impressive line-up of industry thought leaders and top chefs from around the world will be present to share their know-how and chart the way forward. Established in 1987 as a dedicated platform for imported products, Gulfood has grown significantly over the past decade. While the primary finished foods event attracts over 5,000 exhibitors and 90,000 visitors per year, a series of sector-specific spin-offs have seen the Gulfood brand expand, with dedicated platforms for manufacturing, hospitality

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HOSPITALITY NEWS ME | DEC 2022-JAN 2023

equipment, confectioneries, seafood and gourmet products. The show’s evolution has taken place in parallel with the widespread transformation of the F&B industry. With robust participation from national trade entities, government-backed industry bodies, organizations and country pavilions, Gulfood has consolidated its position at the forefront of the industry. Maintaining this momentum, the fiveday trade show will highlight the latest innovations, disruptive trends and visionary

products in eight primary show sectors: beverages; dairy; fats and oils; health, wellness and free-from; meat and poultry; power brands; pulses, grains and cereals; and world food. Gulfood will, once again, look toward the future of food and address what matters with industry experts. Taking this approach, the show will explore a range of topics that are built around five central pillars: markets, lifestyle, government, technology and marketing. gulfood.com


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Vegan milk chocolate cardamom cake

1min
page 80

Champagne dreams

4min
pages 78-79

Wine auction trends of 2022

4min
pages 76-77

All about arak

4min
page 75

Behind the bar scene

23min
pages 68-74

Catch of the day: seafood trends

6min
pages 62-65

Spirits on the rise

4min
pages 66-67

Robotics and automation

3min
pages 60-61

Making the most of technology

3min
page 57

From “eat your greens” to going green

2min
page 59

Cloud kitchens: busting the myth

2min
page 56

How to grow as a CEO

2min
page 58

What travelers expect from hotel spas

3min
pages 54-55

Wellness is the word

4min
pages 52-53

From the kingdom to the world: rethinking Saudi cuisine

5min
pages 50-51

The hotel industry’s F&B scene

4min
pages 46-47

Pulse check Saudi Arabia

5min
pages 42-43

Reaching new heights with Ludwig Bouldoukian

4min
pages 40-41

HORECA to debut in Jeddah alongside Salon Du Chocolat

1min
pages 38-39

Saudi HORECA Riyadh – the best edition to date

2min
pages 36-37

Preparations underway for Gulfood’s 28th edition

4min
pages 34-35

Forecasting the future

16min
pages 8-13

Valrhona: Century of visionary creativity and commitment

5min
pages 30-31

Hotels

14min
pages 16-21

Suppliers

6min
pages 28-29

Lluc Crusellas crowned World Chocolate Master

2min
page 32

Food & Beverage

7min
pages 22-25

Calendar

1min
page 33

Chefs

2min
pages 26-27
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