Hospitality NEWS ME # 143

Page 36

HORECA NETWORK

REVIEW

SAUDI HORECA – THE BEST EDITION TO DATE Saudi HORECA Riyadh’s 11th edition was, according to its organizers, the most successful edition to date. We take a look at the highlights of the renowned trade show, which was held at Riyadh International Exhibition and Convention Center from November 22-24.

Saudi HORECA Riyadh was an event that everyone wanted to be part of in 2022. With Covid-19 restrictions lifted, the hospitality and foodservice communities came together in droves to celebrate the newest concepts, the latest products and the country’s rising talents. Indeed, the three-day trade show hosted 300 exhibitors from over 45 countries and attracted more than 35,000 visitors from 70 countries. Eight international pavilions representing Jordan, the US, Greece, Lebanon, Thailand, Spain, Norway and Australia formed part of the 20,000 square meters of exhibition space. “It was undoubtedly the best Saudi HORECA Riyadh in the exhibition’s history in terms of quality and number of visitors, satisfaction rate and variety of events,” said Jad Taktak, general manager of Semark, the organizer of the show. A star-studded reception welcomed 300 high-profile guests to the VIP Lounge at HORECA ahead of the opening on November 21. Other highlights included the Hospitality Salon Culinaire Competition and the Hospitality Talks panel discussions. The sessions covered a wide variety of trending topics, such as women in hospitality, HR challenges and opportunities, and the rise in demand for Saudi cuisine. "Saudi HORECA Riyadh remains a key meeting place for hospitality and foodservice stakeholders. The event has gone from strength to strength, evidenced by the exceptional standard of exhibitors, experts and guests who participated in this year's edition," said Joumana Dammous-Salamé, managing director of Hospitality Services, the company behind the HORECA Network. The 12th edition of Saudi HORECA Riyadh is scheduled for November 27-29, 2023. saudihoreca.com

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HOSPITALITY NEWS ME | DEC 2022-JAN 2023


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Vegan milk chocolate cardamom cake

1min
page 80

Champagne dreams

4min
pages 78-79

Wine auction trends of 2022

4min
pages 76-77

All about arak

4min
page 75

Behind the bar scene

23min
pages 68-74

Catch of the day: seafood trends

6min
pages 62-65

Spirits on the rise

4min
pages 66-67

Robotics and automation

3min
pages 60-61

Making the most of technology

3min
page 57

From “eat your greens” to going green

2min
page 59

Cloud kitchens: busting the myth

2min
page 56

How to grow as a CEO

2min
page 58

What travelers expect from hotel spas

3min
pages 54-55

Wellness is the word

4min
pages 52-53

From the kingdom to the world: rethinking Saudi cuisine

5min
pages 50-51

The hotel industry’s F&B scene

4min
pages 46-47

Pulse check Saudi Arabia

5min
pages 42-43

Reaching new heights with Ludwig Bouldoukian

4min
pages 40-41

HORECA to debut in Jeddah alongside Salon Du Chocolat

1min
pages 38-39

Saudi HORECA Riyadh – the best edition to date

2min
pages 36-37

Preparations underway for Gulfood’s 28th edition

4min
pages 34-35

Forecasting the future

16min
pages 8-13

Valrhona: Century of visionary creativity and commitment

5min
pages 30-31

Hotels

14min
pages 16-21

Suppliers

6min
pages 28-29

Lluc Crusellas crowned World Chocolate Master

2min
page 32

Food & Beverage

7min
pages 22-25

Calendar

1min
page 33

Chefs

2min
pages 26-27
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