Hospitality NEWS ME # 143

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BUSINESS

INFLUENCERS

FORECASTING THE FUTURE As 2022 draws to a close, 11 hospitality contributors unpack the past and share their predictions for the coming year. Here’s what they said...

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NADA ALAMEDDINE Managing partner Hodema consulting services hodema.net a_snada hodema

The role of hospitality consultants Consultants are entrepreneurs and businesspeople who are skilled in budgeting. They can help with every

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HOSPITALITY NEWS ME | DEC 2022-JAN 2023

aspect of the operation and provide recommendations to help grow your business, reduce costs and resolve difficult management issues.

consumer awareness on all things sustainable, purposeful and healthy has set new benchmarks for hospitality enterprises.

A hospitality consultant can assist with developing or commercializing your idea into a coherent business plan that will help you obtain financing or an outside investor. They can also optimize the operation by creating policies and procedures.

2023 forecasts

Domestic tourism The pandemic led to greater interest in domestic travel and tourism. Unique experiences that give back to local communities in meaningful ways are in high demand, as are guesthouses, niche properties and wellness retreats. The new generation of traveler is seeking authentic experiences and social engagement. Furthermore, increased

While business travel will be the order of the day in 2023, it will contain a much larger leisure component. Employees are looking for more opportunities to combine business travel with recreational time. They will be traveling for “bleisure” (business and leisure). The hospitality metaverse will evolve. Through the use of virtual reality technology, guests will be able to have a clearer sense of what to expect before they commit to booking. Some properties will even provide their guests with access to virtual spaces, allowing them to host virtual birthday celebrations or business meetings.


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Articles inside

Vegan milk chocolate cardamom cake

1min
page 80

Champagne dreams

4min
pages 78-79

Wine auction trends of 2022

4min
pages 76-77

All about arak

4min
page 75

Behind the bar scene

23min
pages 68-74

Catch of the day: seafood trends

6min
pages 62-65

Spirits on the rise

4min
pages 66-67

Robotics and automation

3min
pages 60-61

Making the most of technology

3min
page 57

From “eat your greens” to going green

2min
page 59

Cloud kitchens: busting the myth

2min
page 56

How to grow as a CEO

2min
page 58

What travelers expect from hotel spas

3min
pages 54-55

Wellness is the word

4min
pages 52-53

From the kingdom to the world: rethinking Saudi cuisine

5min
pages 50-51

The hotel industry’s F&B scene

4min
pages 46-47

Pulse check Saudi Arabia

5min
pages 42-43

Reaching new heights with Ludwig Bouldoukian

4min
pages 40-41

HORECA to debut in Jeddah alongside Salon Du Chocolat

1min
pages 38-39

Saudi HORECA Riyadh – the best edition to date

2min
pages 36-37

Preparations underway for Gulfood’s 28th edition

4min
pages 34-35

Forecasting the future

16min
pages 8-13

Valrhona: Century of visionary creativity and commitment

5min
pages 30-31

Hotels

14min
pages 16-21

Suppliers

6min
pages 28-29

Lluc Crusellas crowned World Chocolate Master

2min
page 32

Food & Beverage

7min
pages 22-25

Calendar

1min
page 33

Chefs

2min
pages 26-27
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