Hospitality News ME # 137

Page 10

NEWS

HOTELS

READ MORE ONLINE HOSPITALITYNEWSMAG.COM

KSA THROUGH THE EYES OF HOTELIER HANS SCHILLER industry in Europe, Africa and Middle East has been very enlightening and exciting for me. I learned about several different cultures, which I embraced with enthusiasm.

What challenges are you facing in your role as Hilton Riyadh Hotel & Residences general manager?

Hans Schiller, GM of Hilton Riyadh and Residences, believes that passion and attitude are core factors in success. Here, the accomplished hotelier discusses the Saudi market. What are your thoughts when reflecting on your 26 years of experience in hospitality across the Middle East and Africa? Working in the hospitality field has always been something that I enjoy and I am passionate about. But working in this

Being transparent with the team throughout the pandemic was key for everyone to feel safe. In addition, we activated the blue energy committee to conduct many team-building activities that were appropriate with the pandemic restrictions. These activities definitely excited and motivated the employees.

How do you see KSA evolving as a tourism hub? Hilton is opening many hotels in Saudi Arabia in the years ahead, and I can’t wait to see what the future holds for tourism in Saudi Arabia. Amaala, Red Sea projects, Riyadh and Jeddah season are just a few of the kingdom’s efforts to diversify the economy by promoting tourism. hilton.com Read the full interview on hospitalitynewsmag.com

ENVI LODGES PARTNERS WITH BEYOND GREEN

IN BRIEF Radisson Hotel Group doubles its presence in Makkah, adding nearly 1,000 keys

Radisson Hotel Group announced the signing of three hotels within the Thakher Makkah megaproject, an urban development in the city of Makkah, Saudi Arabia. The new signings will add a total of 992 rooms and apartments, doubling the group’s portfolio in Makkah, a key target growth market in Saudi Arabia. radissonhotelgroup.com St. Regis Hotels & Resorts to debut in Morocco, Oman and Qatar

Solidifying St. Regis Hotels & Resorts’ position as a leader in luxury, the brand expects to expand its existing portfolio of 15 curated resorts, with plans to debut 11 new escapes by 2025 in some of the world’s most coveted leisure destinations, including the Caribbean, North America, North Africa, Middle East and Asia Pacific. St. Regis has 49 open hotels and resorts today, with 29 hotels and resorts in its pipeline, representing expected growth of nearly 60 percent over the next five years in both urban and leisure destinations. In the Middle East, the brand plans to grow its presence in Qatar with the expected early 2022 opening of The St. Regis Marsa Arabia Island, The Pearl, which features architecture influenced by the distinct Andalusian and Arabesque style and offers views of the Arabian Gulf. The brand also anticipates celebrating its entry into Oman in 2024 with The St. Regis Al Mouj Resort in Muscat. Additionally, St. Regis is expected to open a property in Africa, with the debut of the St. Regis Marrakech Resort slated for 2025. marriott.com Dur Hospitality launches Nur by Makarem, a three-star hotel brand

ENVI Lodges has signed a partnership agreement with Beyond Green, a global portfolio of hotels, lodges and resorts representing sustainable tourism leadership. Beyond Green is owned by Preferred Hotel Group, an international leader in the hospitality industry that provides high-performance sales, marketing and technology solutions to independent hotels and resorts. As part of the partnership with Beyond Green, ENVI will also benefit from I Prefer, Preferred Hotel Group’s loyalty rewards program, allowing guests to earn and redeem points in more than 650 hotels and resorts across 80 countries.

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HOSPITALITY NEWS ME | DEC 2021-JAN 2022

ENVI Lodges launched in September 2021 as the GCC’s first luxury eco-lodge brand and management company. ENVI shares Beyond Green’s core values — nature, culture and community — from its design to its operating philosophy. Upon the completion of a required onsite inspection, every ENVI lodge will benefit from Beyond Green’s global distribution system, worldwide call and sales centers, booking engine, connectivity to OTAs, and 200 luxury travel advisor partners. envilodges.com Read the full interview on hospitalitynewsmag.com

Seeking to redefine affordable hospitality in Saudi through home-grown brands, Dur Hospitality unveiled Nur by Makarem, its new three-star hotel brand during its participation at the World Travel Market London as part of the Saudi Tourism Authority’s pavilion. Nur by Makarem will convert, operate and manage three-star hotels in Makkah and Madinah, providing hotel owners with the opportunity of having their facilities rebranded to correspond with the “Nur” standard, fully transforming the facility and services in record time. Nur’s viable business model will contribute to the sustainability of the three-star hotels sector while ensuring its adherence to international standards. dur.sa


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Wine notes

9min
pages 74-77

Ruby all the way

1min
pages 78-80

Why WiFi?

2min
page 67

The rise of seaganism

5min
pages 72-73

Increasing efficiency by going paperless

4min
page 66

Clean talk

3min
pages 62-63

Streamlining procurement

3min
pages 64-65

Case study: Hygiene matters in the UAE

4min
pages 60-61

Keeping it clean

4min
pages 56-57

Food safety rules

4min
pages 58-59

Step inside the spa

4min
pages 50-51

Talking restaurant hygiene

2min
page 55

F&B investment outlook and key trends

4min
pages 48-49

KSA in the spotlight

5min
pages 40-41

How Portugal’s restaurant scene is fighting back

5min
pages 42-43

Influential restaurateurs at the table

5min
pages 44-47

Hotel F&B versus high-end stand-alone restaurants

4min
pages 38-39

How events are fueling hotel performance

3min
pages 36-37

Food & beverage

6min
pages 16-17

Where hospitality is heading

9min
pages 30-33

HORECA Jordan is back

1min
pages 24-25

Chefs

4min
pages 18-19

Hotels

12min
pages 10-15

Industry

4min
pages 8-9

Suppliers

7min
pages 20-23

Chiara Palieri, the brand ambassador of excellence

4min
pages 34-35
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