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HORECA Jordan is back

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Wine notes

Wine notes

HORECA JORDAN

IS BACK HORECA Jordan’s seventh edition returns to Zara Expo Center, Amman, from December 7-9. We take a look at what’s on the program.

Supported by the Ministry of Tourism and Antiquities, Jordan Tourism Board, Jordanian Chefs Association, Jordan Hotel Association and Jordan Restaurant Association, HORECA Jordan is set to attract 10,000 visitors over the course of three days. More than 100 of the top hospitality and foodservice companies will showcase their products and services at the renowned show, which is considered a premier meeting place for trade professionals. HORECA Jordan not only shines a bright light on the latest trends and innovations but also showcases the skills of young chefs, baristas and housekeepers through its competitions and live events. At the Hospitality Salon Culinaire, visitors will be able to watch live cooking challenges and display competitions, which will be judged by a panel of international chefs, including: Thomas A. Gugler, Mounir Arem, Joseph Asfour, Charles Azar, Zyad Hilal, Tarek Ibrahim, Yasser Jad, Sudqi Naddaf, Rudolf Van Nunen and Hossam Soliman.

As every year, there will also be a Bed Making Competition, judged by Osama Abu Shalanfah, Omar Al-Qudah, Lina Mouasher and Motaz Shahin, and the Al Ameed Barista Competition, judged by Adel Daher, Suzan Hallal, Nawaf Khommaiess, James Lynes and Ahmad Merie. Thuraya Husseini, chairperson and CEO of the Lawrence & Husseini Consult – the event organizer – says: “We are delighted to be hosting HORECA Jordan, especially as it was not possible to have an edition last year. Welcoming everyone back to Zara Expo is a great honor, and we look forward to showcasing the best of Jordan’s hospitality and foodservice industries, not to mention the country’s rising talents.” horeca-jordan.com

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