Hospitality News ME # 137

Page 24

HORECA NETWORK

PREVIEW

HORECA JORDAN

IS BACK Supported by the Ministry of Tourism and Antiquities, Jordan Tourism Board, Jordanian Chefs Association, Jordan Hotel Association and Jordan Restaurant Association, HORECA Jordan is set to attract 10,000 visitors over the course of three days. More than 100 of the top hospitality and foodservice companies will showcase their products and services at the renowned show, which is considered a premier meeting place for trade professionals. HORECA Jordan not only shines a bright light on the latest trends and innovations but also showcases the skills of young chefs, baristas and housekeepers through its competitions and live events.

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HOSPITALITY NEWS ME | DEC 2021-JAN 2022

HORECA Jordan’s seventh edition returns to Zara Expo Center, Amman, from December 7-9. We take a look at what’s on the program.

At the Hospitality Salon Culinaire, visitors will be able to watch live cooking challenges and display competitions, which will be judged by a panel of international chefs, including: Thomas A. Gugler, Mounir Arem, Joseph Asfour, Charles Azar, Zyad Hilal, Tarek Ibrahim, Yasser Jad, Sudqi Naddaf, Rudolf Van Nunen and Hossam Soliman. As every year, there will also be a Bed Making Competition, judged by Osama Abu Shalanfah, Omar Al-Qudah, Lina Mouasher and Motaz Shahin, and the Al Ameed Barista Competition, judged by Adel Daher, Suzan Hallal, Nawaf Khommaiess, James Lynes and Ahmad Merie.

Thuraya Husseini, chairperson and CEO of the Lawrence & Husseini Consult – the event organizer – says: “We are delighted to be hosting HORECA Jordan, especially as it was not possible to have an edition last year. Welcoming everyone back to Zara Expo is a great honor, and we look forward to showcasing the best of Jordan’s hospitality and foodservice industries, not to mention the country’s rising talents.” horeca-jordan.com


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Articles inside

Wine notes

9min
pages 74-77

Ruby all the way

1min
pages 78-80

Why WiFi?

2min
page 67

The rise of seaganism

5min
pages 72-73

Increasing efficiency by going paperless

4min
page 66

Clean talk

3min
pages 62-63

Streamlining procurement

3min
pages 64-65

Case study: Hygiene matters in the UAE

4min
pages 60-61

Keeping it clean

4min
pages 56-57

Food safety rules

4min
pages 58-59

Step inside the spa

4min
pages 50-51

Talking restaurant hygiene

2min
page 55

F&B investment outlook and key trends

4min
pages 48-49

KSA in the spotlight

5min
pages 40-41

How Portugal’s restaurant scene is fighting back

5min
pages 42-43

Influential restaurateurs at the table

5min
pages 44-47

Hotel F&B versus high-end stand-alone restaurants

4min
pages 38-39

How events are fueling hotel performance

3min
pages 36-37

Food & beverage

6min
pages 16-17

Where hospitality is heading

9min
pages 30-33

HORECA Jordan is back

1min
pages 24-25

Chefs

4min
pages 18-19

Hotels

12min
pages 10-15

Industry

4min
pages 8-9

Suppliers

7min
pages 20-23

Chiara Palieri, the brand ambassador of excellence

4min
pages 34-35
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