Hospitality News ME # 137

SPECIAL REPORT

HYGIENE

CLEAN TALK With travelers demanding evergreater levels of cleanliness, we spoke to three hotel professionals to hear how they are maintaining hygiene standards in their properties.

62

HOSPITALITY NEWS ME | DEC 2021-JAN 2022

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Wine notes

Ruby all the way

Why WiFi?

The rise of seaganism

Increasing efficiency by going paperless

Clean talk

Streamlining procurement

Case study: Hygiene matters in the UAE

Keeping it clean

Food safety rules

Step inside the spa

Talking restaurant hygiene

F&B investment outlook and key trends

KSA in the spotlight

How Portugal’s restaurant scene is fighting back

Influential restaurateurs at the table

Hotel F&B versus high-end stand-alone restaurants

How events are fueling hotel performance

Food & beverage

Where hospitality is heading

HORECA Jordan is back

Chefs

Hotels

Industry

Suppliers

Chiara Palieri, the brand ambassador of excellence

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.