Professional Development

Culinary Courses

Baking & Breads I

The world of breads is wide and varied. This introductory level course focuses on the fundamentals of bread making for all occasions. Learn basic tips on ingredient selection, kneading, baking times and more, for an understanding of bread baking and techniques.

TBA

H2080-01-SP23 24 hrs. $255 (In-Person)

Cakes

Learn cake baking from scratch with step by step instruction to guarantee successful and delicious results every time.

TBA

H2086-01-SP23 48 hrs. $725

(In-Person)

Healthy Cooking

Create healthy versions of all the unhealthy meals we love, without sacrificing taste, and on a budget.

TBA

H2080-01-SP23 24 hrs. $255 (In-Person)

Making Credits Count!

Earn college credits toward an Associate Degree at CEWD. See page 6.

Register Online Click here

Register for courses online by creating a Campus CE account. See pages 72 & 73.

Scholarships Available NYC Accelerated Workforce Recovery HUB facilitates industryand/or work. See pages 14 & 15.

COVID-19 Click here

Due to the uncertainty of COVID-19, classes may be cancelled, rescheduled, or online. See pages 68 & 69 for tuition policies.