Hotel Chocolat Solar Flair Catalogue: Summer 2013

SOLAR FLAIR Summer 2013

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Small Chocolatiers Table 915g Contains gluten ref 260647 £65 Large Chocolatiers Table 1.3kg (shown here) Contains gluten ref 260648 £100

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Join an elite club filled with our greatest characters, from the nutty to the fruity to the unapologetically gin-soaked – for a summer you’ll never forget. The ultimate graduation gift!

Tom Mannion

The Top Table

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A Twist of Cocoa Infusion, garnish, spice – our new Cocoa Cuisine range brings the savoury taste of cocoa back to the kitchen this summer.

White Chocolate – page 8

Cocoa Cuisine – page 18

We're having a summer of wildly inventive ideas about how to enjoy cocoa. Some you’ll find in our new Cocoa Cuisine food range, where we’ve used roasted cocoa as a fabulous savoury spice.

PHOTOGRAPH BY

Tom Mannion

Some of our daydreaming has led to really unexpected places: I looked at a list of key botanicals for making gin and saw that most grew wild in Saint Lucia, where we grow our cocoa.

I thought: Could we add that as well?

We could, also adding macadamia nuts to create a deliciously cool and crisp dry Cocoa Gin that is truly original and refreshing. Do try it!

Tasting Adventures – page 24

"...a deliciously cool & crisp dry Cocoa Gin that is truly original & refreshing..."

Your Message Our Chocolates

Have a wonderful summer,

Your message in our complimentary card delivered direct to loved ones, relatives and friends for you.

Angus Thirlwell, Co-founder & Chief Executive

Cover – PHOTOGRAPH BY Beate Sonnenberg

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£10 each

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Virgin Piña Colada Alcohol-free ref 111369 Summer Gin Collins Contains gluten ref 111366 Mojito ref 111362 Chocolate Martini ref 111365

Beate Sonnenberg

Cocktail Chocs To Chill The perfect refresher for long-shadowed summer afternoons with friends – cocktail glasses of exquisite truffles, inspired by classically cool cocktails including a Summer Gin Collins, with a tingling shot of gin mixed with refreshing cucumber and elderflower.

Best enjoyed lightly chilled. 24 chocolates each.

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White HEAT Dressed in bright summer whites, abuzz with flowery colours and fruity flavours – our seasonal collections are just right for sultry afternoons and magical midsummer eves.

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i. H-Box 14 chocolates ref 260650 £12 ii. Sleekster 28 chocolates ref 260649 £22

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Beate Sonnenberg

Summer Selections A beautiful bouquet of light and refreshing summertime delights, including the all-new Berrythyme Truffle – fresh, fruity raspberry with a just-right hint of thyme, and the fall-in-love-with Custard Tart, spiced with vanilla and a pinch of nutmeg. Alcohol-free, contains gluten.

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Summer Slabs You are surrounded by summer slabs – try eating your way out! All alcohol-free. i. Salted Caramel Cheesecake 500g, contains gluten ref 310248 £15 ii. Lemon Meringue Pie 500g, contains gluten ref 310247 £15 iii. The Great British Summer 200g ref 310249 £7.50

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Summer Fusion Bars A zebra-stripe rainbow of exciting flavours paired with fine chocolate for a summery adventure. i. Banana & Caramel ref 310243 ii. Raspberry & Pomegranate ref 310244 iii. Mint & Chilli Suitable for vegans ref 310246 iv. Earl Grey & Lemon ref 310245 v. Orange & Elderflower ref 310242 35g each, all alcohol-free £2.25 each. vi. Summer Fusions Collection All 5 of our Summer Fusion flavours in one collection.

175g, alcohol-free ref 310250 £10

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The Summer Collection An elegant ribbon-tied box with the best of our season’s selections, including: The Summer Selection H-Box (14 chocolates), a 20cl bottle of Sparkling Rosé, Heart Tin with 3 Pink Champagne Truffles, and our 35g Summer Fusions: Banana & Caramel, Earl Grey & Lemon, Mint & Chilli, Orange & Elderflower, and Raspberry & Pomegranate. Contains gluten. ref 356603 £35

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OUR NEW WHITE CHOCOLATE... ...is made with more cocoa than ever before.

Our chocolatiers had been dreaming about the possibility for years. The idea was almost mythical, whispered about in the corridors and kitchens of Hotel Chocolat.

This summer, our dream has come true: a brand new recipe for our house white chocolate, made with an amazing 36% cocoa.

That’s far above the amount of cocoa you find in the average white chocolate, and you can really taste the difference: less sweet, with a fabulously smooth, clean milky finish. All the white chocolate featured in our selections is now made according to this delicious new recipe.

We’ve conjured up a just-right way to make our new white so that it’s wonderfully versatile. Fabulous as a soft filling, a delicate shell or a solid chocolate, it also interplays to perfection with other flavours – as you’ll discover with our White Mint Batons: solid white chocolate with refreshingly nibbly mint crisps.

PHOTOGRAPH BY

Beate Sonnenberg

We’re so proud of our new white, and we hope you love it too. It’s all part of our mission: always making even better chocolates, with less sugar and more cocoa.

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Summer SELECTORS Filled with refreshing fruits and spices, our new seasonal Selectors light up all the tastes of the season.

More flavours available online at hotelchocolat.com/selectors i.

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i. S alted Caramel Cheesecake Slab Contains gluten, alcohol-free ref 220436

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Beate Sonnenberg

ii. Neapolitan Slab Alcohol-free ref 220437 iii. Gin Collins Contains gluten ref 140429 iv. Custard Tart Alcohol-free ref 220457 v. Berrythyme Truffles Alcohol-free ref 150432 vi. Summer Berries Alcohol-free ref 150433 vii. Chocolate Trifle Alcohol-free ref 220435 ÂŁ3.50 each or buy 3 or more for ÂŁ2.95 each.

Selector slabs weigh 100g each, Selector packs contain 6 chocolates each.

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Objects Of Desire

ILLUSTRATION BY

Daniel Egneus

The same passion, the same uniqueness - just beautiful new boxes filled with fabulous new recipes. Perfect for sharing pure indulgence.

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The Everything Selections Enjoy the best of everything in milk, dark and white – with fabulous new shapes and recipes. Contains gluten.

Sleekster 28 chocolates ref 260613 £22 H-Box 14 chocolates ref 260614 £12

The Dark Selections Brimming with brooding all-dark chocolate pralines, caramels, and truffles, and a delicious new Burnt Caramel.

ILLUSTRATION BY

Daniel Egneus

Sleekster 28 chocolates ref 260617 £22 H-Box 14 chocolates ref 260618 £12

The Nutty Selections You’ll go crackers over a new collection of our absolute nuttiest, including a delicious new Cashew Praline.

Sleekster 28 chocolates ref 260623 £22 H-Box 14 chocolates ref 260624 £12

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The White Selections All-white selections enrobed in our new white chocolate, with more cocoa than ever before. Contains gluten.

Sleekster 28 chocolates ref 260631 £22 H-Box 14 chocolates ref 260632 £12

The Fruity Selections A zesty bounty of thrilling fruit flavours – now with the ravishing new Rhubarb & Ginger Sleekster 28 chocolates ref 260619 £22 H-Box 14 chocolates ref 260620 £12

The Milk Selections The cream of our milk-chocolate crop, with the must-try new Caramel Cheesecake. Contains gluten.

Sleekster 28 chocolates ref 260615 £22 H-Box 14 chocolates ref 260616 £12

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The Caramel Selections By popular demand, new selections of everyone’s favourite caramel recipes. Alcohol-free, contains gluten.

Sleekster 28 chocolates ref 260627 £22 H-Box 14 chocolates ref 260628 £12

The Even Less Sugar Selections Enjoy the very best with more cocoa, less sugar. Alcohol-free.

Sleekster 28 chocolates ref 260621 £22 H-Box 14 chocolates ref 260622 £12

The Praline Selections Chocolate and nuts make perfect harmony in a brand new selection. Alcohol-free.

Sleekster 28 chocolates ref 260625 £22 H-Box 14 chocolates ref 260626 £12

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Pick Me Up An irresistible grab-bag filled with uplifting chocolate, perfect as a gift or a treat for nibbling anywhere – a 40% Cocoa Milk Chocolate Slab, Eton Mess chocolates and Caramel Chocolate Buttons. Alcohol-free, contains gluten. ref 356553 £12

Goody Bag  This season’s must-have accessory and the perfect thank-you gift, filled with our favourite seasonal chocolate goodies: Eton Mess Slab, Billionaire's Shortbread chocolates, Salted Caramel chocolates, Chocolate Gemstones and a Milk Chocolate Smiley Lick. Alcohol-free, contains gluten. ref 356552 £17

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Truly Gifted Whatever you’d like to say, you’ll find a perfect box or bag to help you say it – from happy birthdays and celebrating exam success to a just a wonderful way to say thanks.

ABOVE Happy Birthday ref 111236 Simply Thanks ref 111238 Congratulations ref 111237 8 chocolates, contains gluten, alcohol-free £8 each BELOW The Birthday Box 12 chocolates, contains gluten, alcohol-free ref 111216 £14

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New Baby Collection For everyone with a new prince or princess this summer: Not everything baby needs… but mum and dad will do very well!

The Pocket Selection  The perfect way to celebrate a new kid on the block – a pocket packet of 8 chocolates with something for everyone.

Alcohol-free, contains gluten. ref 111371 £8

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The New Arrival Selection

A selection of 12 smooth and velvety pralines, tangy raspberry pannacottas and magical milk and white chocolate truffles. Alcohol-free, contains gluten. ref 111372 £14

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The New Arrival Collection The must-have kit for a new mum and dad – a new “Trainee Chocolatier” bib for baby, soothing caramel buttons (140g), warm and comforting classic Milky Drinking Chocolate (250g), a Pocket Selection of 8 indulgent filled chocolates and – this one’s not for baby – a 20cl bottle of our house Sparkling Rosé, all presented in a sleek keepsake box. Contains gluten. ref 356606 £35

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Tom Mannion PHOTOGRAPH BY

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Step into our pantry: Introducing Cocoa Cuisine – a new range of thrilling savoury & sweet delights inspired by our Saint Lucian cocoa estate kitchen.

explore a new world of flavours People have adored cocoa for more than 3,000 years, but it was only in the last 500 that we started to get sweet on it.

Long before anyone added a grain of sugar, cocoa beans were loved simply for their deep, savoury richness.

They were roasted, shelled and eaten like nuts, and crushed for use as an infusion, garnish and subtle spice.

That’s what our chefs love doing in the kitchen at our Boucan Restaurant in Saint Lucia, where they use freshly roasted cocoa beans grown on our own estate.

Surrounded by cocoa, they’ve developed an intimate feel for how its rich tones and deep notes play with other flavours, creating beautiful harmonies of taste and an exciting style of Anglo-Saint-Lucian cuisine you simply won’t find anywhere else.

That is, until now…

PHOTOGRAPH BY

Tom Mannion

Inspired by Boucan, we’ve created our Cocoa Cuisine range – a pantry full of snacks, condiments, biscuits, drinks and first-class ingredients for you to use in your own kitchen, each one enhanced by clever twists of roasted cocoa and the freshness of a Saint Lucian herb garden.

We take the same pride in our Cocoa Cuisine range as in our chocolate, working only with top-notch artisanal producers who work in small batches with the finest ingredients.

nibs – will take your salads and sandwiches to lush new heights other mayos will never see.

Our Cocoa Pesto combines the nutty flavour of roasted cocoa nibs with rough-chopped basil, pine nuts and Italian cheese so fabulously you’ll find it hard to stop dipping straight from the jar while there’s still enough left for dinner with pasta.

And who else but a chocolatier would have thought of a White Chocolate Horseradish – an ingenious balance of feisty, fiery sharpness and soft, subtle sweetness so deviously delicious you must try it with salmon and beef.

We’ve also made a small-batch Cocoa Beer – no, it isn’t sweet – a rich and malty Porter-style English ale infused with cocoa shells left over from making chocolate; and an elegantly cool and crisp Cocoa Gin, infused with botanicals that grow wild in Saint Lucia, all singing to the bass rhythms of cocoa and macadamia nut.

We’ve also selected the ideal wines, coffee and ports to pair with our chocolate, and a trio of superb handmade shortbread biscuits inspired by a Saint Lucian recipe book, including the fabulous Cocoa Grower Biscuits, with roasted cocoa nibs and warming hints of Caribbean spice.

Come and explore our pantry and you’ll find much more! hotelchocolat.com/cocoacuisine

So it might look familiar, but our tangy and versatile Savoury Cocoa Mayo – enriched with crushed cocoa

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i. Savoury Cocoa Mayo ref 503338 ii. Cocoa Pesto ref 503339 iii. White Chocolate Horseradish ref 503340 iv. Creole Chutney ref 503366 £8 each or buy 2 or more for £7 each v. Cocoa Balsamic ref 503367 £12.50 vi. Cocoa & Chilli Finishing Oil ref 503368 £12.50 vii. Cocoa Pasta ref 503353 £5 viii. 40% Milk Chocolate Drops ref 503355 £8 ix. 70% Dark Chocolate Drops ref 503354 £8 x. Peanut Chocolate Spread ref 503352 £6 xi. Hazelnut Chocolate Spread ref 503351 £6 xii. Salted Caramel & Pecan Chocolate Spread ref 503345 £6 xiii.Verandah Biscuits ref 503335 £10 xiv. Cocoa Grower Biscuits ref 503337 £10 xv. Boucanier Biscuits ref 503336 £10 xvi. Hazelnuts & Nibs ref 503346 £6.50 xvii. Almonds & Nibs ref 503347 £6.50

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Kathrin Koschitzki

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PHOTOGRAPH BY

Kathrin Koschitzki

STYLED BY

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Kathrin Koschitzki

STYLED BY

250ml Cocoa Gin (shown above) ref 503341 £15 50ml Cocoa Gin ref 503372 £4

PHOTOGRAPH BY

Cocoa Gin Our small-batch English dry gin infused with cocoa shells – exceptionally smooth and fresh, with a spicy kiss of cocoa and macadamia nut. Perfect over ice. Available mid-July.

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Tipples Fine wines and ports to accompany our chocolates or enjoy on their own.

Introducing our new Cocoa Beer – a rich malty ale infused with cocoa shells.

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STYLED BY

Elodie Rambaud

i. Pink Rosé 750ml ref 500079 £16 ii. Prosecco Superiore 750ml ref 500025 £16 iii. Chateau Chocolat Red Wine 750ml ref 500026 £22 iv. Cocoa Beer 500ml ref 503365 £5 v. Special Reserve Tawny Port 375ml ref 503274 £16 vi. Special Reserve Ruby Port 375ml ref 503275 £16

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Make-at-Home Drinks Super drinks to make hot or cold at home: Try our new Coffee to pair with Chocolate, specially selected to complement our chocolates; plus our unique Cocoa Royale – an original, tasty cocoa bean infusion drink that really gives you a boost. i. Salted Caramel Drinking Chocolate 250g ref 503344 ii.Classic Drinking Chocolate 250g ref 503342 iii. Milky Drinking Chocolate 250g ref 503343 iv. Chilli Drinking Chocolate 250g ref 503348 v. Cocoa Royale 250g ref 503350 vi. Coffee to pair with Chocolate 227g ref 503349 £8.50 each

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Trips of the

Tongue

Learn the language of chocolate with our exclusive Tasting Adventures Join us for an evening of discovery.You’ll be expertly guided through two hours of delicious tastings, learning about cocoa types, terroirs, techniques and recipes, for a deeper appreciation of cocoa and chocolate.

COST £45 per person VENUES Edinburgh, Cheltenham, Manchester,York & London – Borough Market & Covent Garden SCHEDULE & BOOKINGS hotelchocolat.com/tastingadventures, email tastingevents@hotelchocolat.com or call the Tasting Team +31 20 6246240. Corporate and Private Tasting Adventures also available.

BOOK NOW AT hotelchocolat.com/tastingadventures

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Canapés Two bite chocolate canapés bringing together flavours that were meant to be together. 18 chocolates, alcohol-free & gluten-free. i. Milk Chocolate with Caramel & Sea Salt ref 330051 ii. Dark Chocolate with Cocoa Nibs Vegan suitable ref 330052 iii. 50% Milk Chocolate with Earl Grey Tea ref 330053 iii.

Raspberry White Chocolate With A Hint of Basil ref 330061 £10 each

Entertaining With Chocolate

The Ultimate Party Piece A showstopping centrepiece for parties, dinners and sharing with over 140 chocolates – from bite-sized canapés and mini bûches, to enrobed fruit and nuts. 1kg, contains gluten, alcohol-free. ref 330055 £98 Also available in smaller size 700g, contains gluten, alcohol-free ref 330054 £58

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Dressed to Impress Sharp on the outside, delicious on the inside.

Celebrate success with our stylish Signature collections.

Fizz Signature Collections A stylish new showcase of elegant real champagne truffles in milk, dark and white chocolate – fabulously hedonistic and perfect for special occasions. 26 chocolates. ref 260639 £28

Tipples Signature Collections A brand new presentation of our most luxurious boozy truffles made with premium spirits and fortified wines – ideal for dinner parties or sharing with someone special. 26 chocolates. ref 260638 £28

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Large Classic Signature Collection A showcase of our finest recipes across our range in milk, dark and white chocolate – all beautifully presented in a superb new package with new chocolate moulds. Perfect for sharing with someone special. 46 chocolates, contains gluten. ref 260643 £48 Large Dark Collection also available ref 260646 £48

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i. Medium Classic Signature Collection 26 chocolates, contains gluten ref 260642 £28 Medium Dark Collection (not shown) ref 260653 £28 ii. Small Classic Signature Collection 12 chocolates, contains gluten ref 260641 £14 Small Dark Collection (not shown) ref 260645 £14 iii.

Mini Classic Signature Collection 8 chocolates ref 260640 £10 Mini Dark Collection (not shown) ref 260644 £10

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ABOVE Classic Champagne Truffles i. 8 chocolates ref 111182 £10 ii. 16 chocolates ref 340029 £20 BELOW Pink Champagne Truffles i. 8 chocolates ref 111181 £10 ii. 16 chocolates ref 340030 £20

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Lovely Little Things Irresistible gifts for the adorable people in your life.

Pink Champagne Truffle Handbag ref 111207 £4.50 Pink Champagne Truffles Keepsake Heart ref 111213 £5.50 Classic Champagne Truffles Keepsake Heart ref 111215 £5.50 Milk Chocolate Precious Heart ref 111199 £6.50 Pink Mini Munchkin ref 111219 £1.50 Blue Mini Munchkin ref 111218 £1.50 Strawberry Smoothie Tiddly Pot ref 111367 £2.25 Raspberry Ripple Tiddly Pot ref 111363 £2.25

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70% Dark 100% Dark

70% Dark

dominican republic

RABOT ESTATE saint lucia TRINIDAD & TOBAGO VENEZUELA

Ecuador

50% Milk

70% Milk

78% Dark

100% Dark

peru

70% Milk

82% Dark

75% Milk

100% Dark

68% Milk

75% Dark

70g Rabot 1745 bars, alcohol-free, £7 each or buy 2 or more for £6 each.

Also available as smaller 35g bars, £3.50 each or buy 3 or more for £2.95 each.

90% Dark

100% Dark

View the full range at hotelchocolat.com/Rabot1745

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90% Salted Caramel Pocket Selection

The Rabot 1745 collection – an exploration of the finest single-origin cocoa from around the world.

Rare, fine 90% dark chocolates filled with sumptuous caramel.

4 chocolates, alcohol-free ref 240641 £5 View more selections online

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VIETNAM

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The Rabot 1745 Trinidad Superboosters

80% Dark

Intense shots of pure cocoa bliss – roast cocoa nibs from rare and vintage harvests, enrobed with the chocolate they create.

MADAGASCAR

i. Deskpot 70g ref 240647 £15 ii. 75% Dark Test Tube 15g ref 240646 £6 iii. 68% Milk Test Tube 15g ref 240645 £6

72% Dark

74% Milk

The Rabot 1745 Monthly Tasting Selection  A unique boxed selection of the finest singleorigin chocolates from around the world – and it changes every month. No two collections will ever be the same, each containing a thrilling array of high-cocoa milks and darks featuring new and original recipes. £28

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Our Cocoa Juvenate beauty range is inspired by treatments first created by therapists at the Boucan hotel on Saint Lucia, using cocoa grown on our estate.

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i. Body Polish 185ml ref 100001 £20 ii. Body Butter 185ml ref 100000 £20 iii. Body Oil 100ml ref 100005 £25 iv. Lip Balm 8ml ref 100007 £7 v. Hand & Body Lotion 340ml ref 100002 £18 vi. Hand & Body Wash 340ml ref 100004 £18 vii. Hand Cream 100ml ref 100003 £18 viii. Treatment Candle Burn time 40-50 hours ref 100008 £30 ix. Body Beautiful Box Containing: Revive Body Polish 90ml, Revive Body Butter 90ml, Revive Hand Cream 100ml ref 100010 £40

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How to ORDER...

Online – hotelchocolat.com Phone – UK: 08444 93 13 13 Overseas: +44 1763 257 732 In Store – Visit any one of our nationwide stores, listed below

Where to find us...

LONDON Borough Market, Canary Wharf, Chancery Lane, Cheapside – St. Paul’s, Covent Garden – Seven Dials, Euston Station, Kensington, Kings Cross Station, Leadenhall Market, Liverpool Street Station, London Bridge, Moorgate, The Strand, Stratford, Old Compton Street – Soho, Victoria, Waterloo.

REST OF ENGLAND Bath, Basingstoke, Birmingham, Bluewater – Kent, Brighton, Bristol, Bromley, Cambridge, Canterbury, Cheltenham, Chester, Chichester, Cribbs Causeway, Dudley, Exeter, Guernsey, Guildford, Harrogate, Jersey, Kingston, Lakeside – West Thurrock, Leeds, Luton Airport, Maidstone, Manchester, Meadowhall – Sheffield, MetroCentre – Gateshead, Milton Keynes, Newbury, Newcastle, Norwich, Nottingham, Oxford, Plymouth,

Reading, Salisbury, Solihull, Southampton, St. Albans, Taunton, Trafford Centre – Manchester, Tunbridge Wells, Watford, Windsor, York.

SCOTLAND Aberdeen, Edinburgh.

WALES Cardiff.

N. IRELAND Belfast.

INTERNATIONAL Amsterdam, Copenhagen, Boston, New York.

OUTLET STORES Huntingdon, Telford.

JOHN LEWIS Nationwide stores sell a selection of our chocolates.

For location maps and opening hours hotelchocolat.com/stores

The Chocolate Tasting Club It’s where we develop all of our new chocolate recipes.

Our members taste and rate exciting new chocolates before anyone else, as well as enjoying some beautifully remade classics too. The highest rated recipes go on to star in our best-selling Selector range in-store. Our members also receive a 5% discount on Hotel Chocolat purchases online and in-store.

For more information and gift subscriptions visit hotelchocolat.com/tastingclub or call 08444 933 933

Information & Services Payment – We take payment at time of order, as our products are mainly time-sensitive gifts which need to be promptly despatched.

Order Tracking – Go to hotelchocolat.com and follow the link on the home page. Inputting your order number will enable you to track any orders placed.

Moving House? Please let us know so we can continue to send you new Hotel Chocolat catalogues as they’re published.

Dietary Information – Full dietary details at hotelchocolat.com

Delivery Costs

Single Item Multiple Item Standard £3.95 £4.95 Gold / Next Day £4.95 £6.95 Saturday £6.95 £8.95 Europe £7.95 £9.95 US / ROW £14.95 £16.95 Please note that some items, such as those containing liquids, are not able to be sent overseas. Please call 08444 93 23 23 for further information.

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100% Happiness Guaranteed “We exist to make you happy and we succeed and fail by how well we do this. If you are not 100% happy with our products we guarantee we will immediately put it right for you – refunding or replacing as appropriate” Angus Thirlwell, Co-founder

© Hotel Chocolat Ltd 2013. Registered in England no. 2805730, Mint House, Royston, SG8 5HL, UK. Full terms & conditions available on request. We reserve the right to substitute items of similar value. Our total liability for any claim whatsoever shall not exceed the price of the goods supplied to the customer. We shall not be liable for any consequential loss whether this arises from a breach of duty in contract or in any other way. All trademarks and registrations are acknowledged as belonging to their respective companies. This catalogue is printed on paper accredited by the Forest Stewardship Council (FSC ®).

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Order Form 1. Ordered By

2. DELIVERED TO Please tick this box if you wish for delivery to the address opposite o If different, please fill in details below:

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Single item

2 or more items (cost per address*)

PLEASE TICK YOUR CHOSEN OPTION

4. DELIVERY OPTION

UK**Standard

(3-5 working days)

£3.95

£4.95

o

UK** Gold

Next working day***(if ordered by 18.00) Specific date

£4.95

£6.95

o ___ /___ /___

UK** Saturday

Saturday delivery

£6.95

£8.95

o

Europe

(3-8 working days)

£7.95

£9.95

o

Rest of the world (3-8 working days)

£14.95

£16.95

o

USA Local

Fast deliveries from our Boston warehouse. Go to hotelchocolat.com to order Total Item Cost

5. GIFT MESSAGE (20 words max - please use block capitals)

Total Delivery Cost TOTAL PAYABLE

6. Payment Details Pay by: o Visa o Mastercard o Maestro o Amex (We do not accept Solo/Electron) o Cheque (Payable to Hotel Chocolat Ltd)

Card Number: Issue no.

Start Date:

Cardholder signature:

/

Expiry Date:

/ Date:

7. Post your order Please post your order, complete with payment to: Hotel Chocolat, Freepost CB897, Royston SG8 5BR. Fax: 08444 93 75 90.

PLEASE NOTE: Tasting Club easy pay auto debit payments are not accepted for Hotel Chocolat orders. *with delivery to ONE recipient only **if your delivery address is a remote part of the UK, eg Highlands & Islands, please allow an extra day for service. ***Next working day delivery is currently unavailable to N. Ireland. We occasionally make our mailing list available to companies we think may interest you. However, we will never pass on your email address. Please tick this box if you’d prefer not to receive them. o

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PASS ME ON OR RECYCLE ME. Return Address: Hotel Chocolat, Mint House, Royston, SG8 5HL

058096

As seen on CondÊ Nast Traveler’s Hot List 2012. TripAdvisor Certificate of Excellence 2013 Winner.

Find details of hotel packages, prices and availability at: thehotelchocolat.com reservations@hotelchocolat.com or call: 0844 544 1272

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