Dinner Menu Starters Terrine of quail with fois gras served with apple salad
15 €
Tatar Tatar of smoked trout with cream horseradish and puff pastry
13 €
Marinated beetroot beetroot served with topinambour – walnut salad
11 €
Mixed Leaf Salad with dressing at your own choice
6€
Cream soup of potato and sauerkraut with baked black pudding
6€
Consommé of chicken with root vegetables and curd dumpling
Cover charge per person 3,50 €
6€
Dinner Menu Mains Wiener Schnitzel (Breaded and fried Veal Escalope) Escalope) with buttered rice, cranberries and mixed salad
21 €
Tender boiled Tyrolean Beef with apple - horseradish, chive sauce, roast potatoes, spinach and vegetable julienne
22 €
Saddle of hare wrapped in Serrano ham with cauliflower and semolina pancake
24 €
Fillet of the Ox on morel sauce with potatoes au gratin and vegetables
29 €
Steak of young venison on dried fruit – chocolate gravy with pumpkin vegetables and butter spätzle
Cover charge per person 3,50 €
28 €
Evening Menu Mains Lamb crown roasted in hay with polenta, Mediterranean vegetables and artichoke
28 €
Braised cheek of pork served with beer cabbage, and roasted pretzel dumpling
18/21 €
Calf’s sweetbread and kidney in balsamic – shallot sauce with pea puree and mashed potatoes
20/23 €
Fillet of trout from Huben on parmesan risotto with beetroot, sugar pea pods and horseradish sauce
18/21 €
Baked black salsify on mushroom ragout and herb potatoes
10/13 €
Grey cheese – potato dumpling on roasted vegetables with tomato and parsnip sauce
Cover charge per person 3,50 €
10/13 €
Evening Menu Mains For 2 people – reservation one day in advance! Fondue Chinoise or Bourguignon filet slices from the beef, pork, turkey and scampi served with baked potatoes, French fries, garlic bread and salad
31 €/Person
Château Briand grilled beef (250g per person) with béarnaise sauce, pepper sauce, baked potatoes, French fries, buttered rice and vegetables
34 €/Person
Cheese Fondue with crispy bread, potatoes, pickled vegetables and fresh fruits
Cover charge per person 3,50 €
20 €/Person
Evening Menu Desserts Grand ManierManier-Parfait on caramelized orange slice
9€
Two kinds of chocolate with plum – pear sorbet and biscuit
9€
Cranberry dumpling with curd – yoghurt ice cream
9€
Terrine of chestnut with rum cream and sour cherry ragout
9€
Two kinds of Chocolate Fondue with fruits and finger biscuits
Cover charge per person 3,50 €
14 €
Cheese Selection 1 Portion Cheese and Bread
13 €
Red Cultures: Backsteiner Red Waxed Cheese 45% F.D.M./ strong, red culture Tyrolean rock cellar cheese 45% F.D.M./ strong, aromatic Bauernrebell
50% creamy and fine
Blue Cheeses: Rotholzer Blauhudler
55 % F.D.M./ spicy creamy blue cheese
White Cheeses: Tyrolean goats camembert
50% mild to piquant with fine mushroom aromatic
Tyrolean bio tarte 50% creamy light sourly blue cheese Kloatz´n Kas,
50% tasty, spicyg
Hard Cheese: Vorarlberg Mountain Cheese 55% F.D.M./ spicy hard cheese Asmonte 40% F.D.M./ with linseed oil, strong spicy hard cheese, slightly sweet in flavour Andreas Hofer Cheese 45% spicy and strong SemiSemi-Hard Cheese: Zillertaler village cheese 45% mild and creamy Ländle wine cheese 50% aromatic and fruity
Cover charge per person 3,50 €