EGG DISHES
Scrambled egg or omelette
optionally with farmer’s ham | Tyrolean bacon | cheese | peppers | mushrooms | chives | cherry tomatoes
Egg Benedict (with honey-crusted ham) or Egg Atlantic (with salmon)
Poached egg | hollandaise sauce
1 or 2 fried eggs
optionally with Tyrolean bacon | farmer’s ham
Vegan “egg dish”
Tofu | onion | chives | turmeric
HOT DISHES
Porridge on request cooked with milk, almond drink or water, optionally with elderberry compote | cinnamon-sugar | grated apple
Hildegard von Bingen’s “Habermus”
Energizing dish made from cooked spelt flakes with Tyrolean apples, warming spices and raisins
Pancakes optionally with apricot jam or chocolate - nougat spread