2019 Catering Menu - Fairmont Hotel Macdonald by Hotel Macdonald

Welcome to Fairmont Hotel Macdonald - The Heart & Soul of Edmonton since 1915. Our commitment to service excellence shows - we’ve proudly hosted Edmonton’s most distinctive events since 1915. Fairmont Hotel Macdonald’s award-winning culinary team, led by Executive Chef Mridul Bhatt, combined with the city’s most historic and elegant ballrooms, deliver events that are remembered for years to come. Meetings and events at Fairmont Hotel Macdonald feature uniquely local themes with inventive cuisine and classic décor. The Executive Chef and his trusted team are here to tantalize your taste buds with a distinctive dining experience. The skill and diversity of this team of experts allows access to the country’s finest food and beverage products. Banquet menus feature authentic recipes showcasing cuisine and cooking methods from around the world. It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or dietary preferences. Our Catering and Conference Service Managers would be pleased to provide you with further information on these selections. Quality beverages are the finishing touch of any event. We continue to recognize quality wines from across Canada to provide your meals with the absolute best pairing. The breadth of our beverage program allows a complement to every event, from a casual beer-tasting dinner to the most elegant champagne toast. For more than 100 years, great food, wine and exemplary service have been central to the mandate of Fairmont Hotel Macdonald. We’re pleased that you are considering our renowned banquet facilities and look forward to working with you to create a distinctive and memorable event.

BREAKFAST BUFFET SELECTIONS All pricing is per person. Minimum charge is for 12 people. Additional charge of $5 per person for fewer than 12 people. At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All breakfast buffets include a selection of freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea.

EARLY RISER

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

| 27

Chilled Orange and Apple Juice Freshly Baked Assorted Pastry Basket MAC Signature Scones Assorted Montreal Style Bagels, Cream Cheese Seasonal Fruit, Melons Individual Flavoured Probiotic Yogurts Seasonal Parfait with Housemade Honey Granola, Berries Selection of Cold Cereals, Skim and 2% Milk Sweet Butter, Jams, MAC Honey

THE CLASSIC

| 34

Chilled Orange and Apple Juice Freshly Baked Assorted Pastry Basket Seasonal Fruit, Melons Individual Flavoured Probiotic Yogurts Steel-Cut Oatmeal, Bee Pollen, Nuts, Dry Fruits

Choice of One Scrambled Egg

Classic - Aged Cheddar, Chives Italian - Chorizo, Tomato, Mozzarella, Basil Local - Peppers, Mushroom, Feta Crisp Bacon, Country Pork Sausages Oven Roasted Potatoes, Caramelized Onions, Peppers, House Spices Toast Station with Selection of Breads Sweet Butter, Jams, MAC Honey

3 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 3 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BREAKFAST BUFFET SELECTIONS CONTINUED All pricing is per person. Minimum charge is for 12 people. Additional charge of $5 per person for fewer than 12 people. At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All breakfast buffets include a selection of freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea.

RIGHT UP WHYTE AVE

| 35

Chilled Orange & Apple Juice

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH

Freshly Baked Low-Fat Muffins Super Muesli, Apples, Apricot Fresh Seasonal Fruits, Melons Smoked Salmon, Capers, Shallots, Cream Cheese Individual Flavoured Probiotic Yogurts Choice of One Main: Wellness Mushroom and Spinach Benedict Brown Butter Hollandaise, Smoked Paprika

Chilaquiles

Corn Tortillas, Salsa Verde, Cilantro, Pickled Onions, Avocado Cream,

LUNCH BUFFETS

Country Chicken Basil Sausage

WEDGWOOD AFTERNOON TEA

Baked Fingerlings, Olive Oil, Herbs

LUNCH À LA CARTE

HORS D’OEUVRES

Toast Station with Selection of Breads Sweet Butter, Jams, MAC Honey

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

HEALTHY OBSESSION

| 36

Chilled Orange and Grapefruit Juice Freshly Baked Low-Fat Muffins Warm Housemade Steel-Cut Oatmeal, Dried Fruits, Maple Super Green Smoothie: Wheatgrass, Kale, Ginger, MAC Honey, Green Apple, Avocado

Seasonal Sliced Fruits and Berries Harvest Granola, Yogurts, Berries, Dried Fruits Bowls of Low-Fat Plain and Flavoured Yogurts Egg Whites Scrambled, Shaved Tofu, Mushrooms, Charred Cherry Tomatoes Country Chicken, Basil Sausage Oven Roasted Potatoes, Olive Oil, Herbs Toast Station with Selection of Breads Sweet Butter, Jams, MAC Honey

4 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 4 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BREAKFAST BUFFET ENHANCEMENTS

Select from a variety of our buffet enhancements to customize your breakfast buffet. All pricing is per person.

SMOOTHIE | 6 Stawberry & Banana or Winter Kale, Spinach & Chia Seeds or Mango & Pineapple

FRESHLY JUICED | 8

YES, CHEF!

(Chef attended options at $80 per two hours, per chef)

OMELETTE STATION | 16

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

Prepared to order with your choice of: ■ Free-range Eggs ■ Smoked Cheddar Cheese FRESHLY BAKED | 5 ■ Ham Muffins, Danishes, Butter Croissants, Honey Vanilla Scone ■ Onion ■ Bacon FRUIT SKEWER | 4 ■ Mushrooms Seasonal Fruits, MAC Honey Yogurt ■ Scallions MONTREAL STYLE BAGEL BAR | 7 ■ Tomatoes Variety of Flavours, Whipped Cream Cheese ■ Spinach GRANOLA | 6 Honey Almonds, Berry Compote, Honey Yogurt PANCAKE or WAFFLE STATION | 10 Prepared to order with your choice of: OATMEAL | 8 ■ Buttermilk Waffle Steel Cut, Brown Sugar, Raisins, Cranberries ■ Berry Compote FRUIT | 6 ■ Devonshire Cream Seasonal Fruit, Melons ■ Chocolate Sauce ■ 100% Pure Canadian Maple Syrup CHEESE PLATTER | 8 ■ MAC Honey Local Housemade Preserves, Honey, Crisps, Crackers

DINNER BUFFETS

CHARCUTERIE | 10

DINNER À LA CARTE

Cured Meats, Assorted Pickles, Mustard, Olives, Baguette

KIDS KORNER

SMOKED SALMON | 8

WINE LIST

Capers, Red Onions, Lemon

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Wheatgrass, Kale & Spinach or Carrot, Apple & Ginger or Lime, Mint & Grapefruit

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH

5 prices areto subject to surcharge 18% plus GST arefor valid for all events December 2018. Subsequent years be subject to an increase of approximately 5%. items are not created in an All pricesAll are subject a surcharge of 18%ofplus 5% GST5% and areand valid all events throughthrough December 2019. Subsequent years will be will subject to an increase of approximately 5%. Menu 5 Menuevnvironment. items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies. allergen-free your Catering Manager of any allergies.

ADDITIONAL BREAKFAST BUFFET ENHANCEMENTS Select from a variety of our buffet enhancements to customize your breakfast buffet. All prices are per person.

KICK-START YOUR DAY SANDWICHES | 8 Choose one: all served with eggs ■ Smoked Beef Brisket, Provolone Cheese, Light Mustard Aioli, Sourdough Roll ■ Canadian Back Bacon, Garden Herb Mayonnaise, Aged Cheddar, English Muffin ■ Breakfast Sausage, Chive Havarti, Wood Fire Bagel ■ Rustic Chicken Sausage, Mushrooms and Caramelized Onions, Gruyere, Flour Tortilla

EGG BENEDICT | 10

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Choose one: ■ Traditional: English Muffin, Canadian Back Bacon, Chive Hollandaise Sauce ■ Eggs Pacific: Crumpets, Smoked Salmon, Lemon and Dill Hollandaise Sauce ■ Specialty: Spinach, Citrus Hollandaise

BREAKFAST BOWL | 12 Choose one: ■ Baked Kennebec Potatoes, Pancetta, Cheese Curd, One Cage-Free Egg, Brown Butter Hollandaise ■ Warm Organic Quinoa, Fried Cage-Free Egg, Avocado, Sautéed Mushrooms, Cherry Tomatoes

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 6 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BREAKFAST À LA CARTE All pricing is per person. All plated breakfasts include a selection of freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea.

JUICE

Choose One: ■ Orange ■ Grapefruit ■ Apple

STARTER

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Choose One: ■ Basket of House-Baked Pastries ■ Seasonal Fruit and Berry Martini, Whipped Cottage Cheese, Mint ■ House Granola Parfait, MAC Honey Yogurt, Berries

ENTRÉE

Choose One: ■ Classic Scrambled Eggs, White Cheddar, Scallions ■ Ricotta and Apple French Toast, Brioche, Vanilla, Maple Syrup ■ Traditional Egg Benedict, English Muffins, Lemon Hollandaise

32 34 36

PROTEIN

Choose One: ■ Crisp Smoked Bacon ■ Pork Sausages ■ Rustic Chicken Basil Sausages ■ Black Forest Ham

POTATO

Choose One: ■ Savory Potatoes, Caramelized Onions, House Spiced ■ Crispy Smahed Fingerling Potatoes, Parsley, Olive Oil ■ Yukon Gold Rosti Potatoes

7 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 7 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

À LA CARTE BEVERAGE AND INDULGENCES BEVERAGES Each Pitcher Serves 8 - 10 Glasses Each Gallon Serves 20 - 25 Glasses

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Regular and Decaffeinated Coffee & Fairmont Blended Black, Green and Herbal Teas All Day Coffee Break (8 am - 5 pm) MAC Specialty Hot Chocolate, Served with Whipped Cream, Chocolate Shavings, Mini Marshmallows Individual 2% Milk Individual Chocolate Milk Individual Fruit Juices Soft Drinks Perrier Mineral Water Bottled Water Lemonade Iced Tea with Lemon Slices Fresh Orange, Apple, or Grapefruit Juice Fresh Carrot or Vegetable Juice Chef’s Daily Fruit & Yogurt Smoothies Healthy Start Garden Smoothies Infused Water: Citrus, Cucumber, Mint

5/person 12/person 5/person 4 each 4 each 5 each 5 each 5 each 5 each 34/pitcher 40/pitcher 40/pitcher 40/pitcher 48/pitcher 48/pitcher 40/gallon

8 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 8 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

À LA CARTE BEVERAGES AND BREAK ITEMS CONTINUED MORNING ENHANCEMENTS

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Chef’s Freshly Baked Flavoured and Low-Fat Muffins Chef’s Freshly Baked Buttery Croissants Chef’s Daily Assorted Fruit Danishes Chef’s Daily Chocolate Twist Pastries Selection of Bagels with Chive Cream Cheese Warm Cinnamon Rolls with Cream Cheese Glaze MAC Scones with Devonshire Cream and Preserves Individual Fruit Yogurt Individual Homemade Organic Bircher Muesli Individual Yogurt Parfaits with Granola and Strawberry Coulis

3 each 3 each 5/person 5/person 5/person 4 each 4 each 4 each 6 each 6 each

AFTERNOON ENHANCEMENTS Freshly Baked Cookies Chef’s Selection of Assorted Squares Chocolate Decadence Brownies Chocolate Dipped Strawberries Chef’s Selection of French Macarons Homemade Chocolate Truffles Low-Fat Granola Bars Whole Fresh Fruit Assorted Sliced Fresh Fruit and Seasonal Berries with Honey Yogurt Crispy Vegetables Crudités with Truffle Ranch Dip Cheese Platter: White Cheddar, Boursin, Havarti, Grapes, Honey

4 each 4 each 4 each 5 each 4 each 4 each 4 each 4 each 12/person 12/person 15/person

9 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 9 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

THEMED BREAKS

All pricing is per person. Minimum charge is for 10 people. All themed breaks include a selection of freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea.

POLLINATOR BEE

| 22 Honey Caramel Popcorn Lemon Honey Madeleines Honey Macaroons Honey and Oat Granola Bars Signature Honey Frame

THE MAC GARDEN

AN APPLE A DAY

CAFÉ 1915

| 18

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS

Bircher Muesli, Green Apple, Almonds Mulled Apple Cider Mini Apple Tarts Baskets of Apples

12 BRUNCH

LA CHURROS

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

| 20 Wheatgrass, Kale and Spinach Juice Carrot, Apple and Ginger Juice Lavendar Cakes Red Pepper Hummus, Tomato Tapenade, Pitas

| 20

Chocolate Biscotti Pumpkin Loaf Croissants and Pain Au Chocolate Raspberry White Chocolate Scones

| 16 Chilled Milk: 2%, Skim, Chocolate Cinnamon Spiced Churros Spiced Chocolate Sauce, Dulce de leche, White Chocolate & Bitter Orange

10 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 10 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

THEMED BREAKS CONTINUED

All pricing is per person. Minimum charge is for 10 people. All themed breaks include a selection of freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea.

MILK AND COOKIES

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH

| 18

HARVEST ROOM SNEAK PEEK

| 20

Double Chocolate Chip Cookies White Chocolate Macadamia Nut Cookies Peanut Butter Cookie Sandwiches Chocolate and Strawberry Milk

Cured Pacific Salmon, Orange Crème Fraiche, Corn Bread Mushrooms on Toast, Foraged Mushrooms, Arugula Salad Avocado Toast, Mascarpone, Pumpkin Bread, Pickles Signature Chocolate Cake Bites

MAC AFTERNOON TEA

PRAXIS YOGA

| 22

(Buffet Style)

Scones, Whipped Mascarpone, Seasonal Preserves Egg Salad on Brioche Cucumber and Mascarpone Sandwiches Chocolate Profiteroles Citrus Madeleines

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

HEY, SUGAR!

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

Glass Jars filled with a variety of candy on display: Jelly Beans Licorice Skittles Gummy Candies Yogurt Covered Raisins Caramel Bonbons Smarties

SPECIALTY COCKTAILS

| 18

Praxis (from Ancient Greek) is the process by which a theory, lesson, or skill is enacted, embodied, or realized.

Vitamin Packed Smoothie, Super Green Kale, Apple Celery Healthy Energy Bites Seasonal Fresh Fruit & Melon Vegetable Crudités, Kefir Dip

| 22

11 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 11 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

MAC BRUNCH |

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All prices are per person. Additional charge of $250 per meal period for fewer than 50 people. MAC Brunch includes assorted juices, freshly brewed regular and decaffeinated coffee, and a selection of Lot 35 Tea.

Selection of Freshly Baked Breads and Croissants. Garden Green Salad

Heirloom Carrot Ribbons, Fennel, Summer Berry Vinaigrette

Roasted Corn & Pepper Salad

Red Onions, Tajin Lime Dressing, Cilantro

Pickled Chickpea & Cucumber Salad Marinated Feta, Oregano, Olives

Caramelized Mushrooms & Warm Kale Salad

Pine Nuts, Young Parmesan 3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Marinated Tomato & Egg Plant Salad Green Onion Pesto

Cheese Board

Selection of Local and International Cheeses, Crisps, Berry Compote

Seafood Boards

Platter of Smoked Salmon, Red Onions, Lemon Chilled Mussels & Clams, Lemon, Cocktail Sauce

Scrambled Eggs, Cheddar, Scallions Crispy Smoked Bacon, Breakfast Sausages Belgian Waffle, Maple Syrup, Berry Compote Buttermilk Fried Chicken, Birch Syrup Slow Roasted Alberta Beef Striploin, Natural Pan Jus Mushroom Ravioli, Pine Nuts, Mushroom Ragout Seasonal Vegetables, Olive Oil Rosemary and Confit Garlic Tossed Fingerling Potatoes Chef’s Signature Dessert Creation

12 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 12 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LUNCH BUFFETS At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All prices are per person. Additional charge of $5 per person for fewer than 20 people will apply. All lunch buffets include freshly brewed regular and decaffeinated coffee, and a selection of Lot 35 Tea.

GRILLED CHEESE CAFÉ

| 38

Roasted Tomato Soup Shoot Salad

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

TASTE OF ASIA

| 40

Vegan Tom Kha Gai Soup

Tofu, Fried Noodles, Scallions, Mushrooms, Lime, Cilantro

Romaine & Iceberg, Smoked Bacon, Egg, Crispy Shallots

Wonton Salad

Red Onion, Dill, Sour Cream Dressing, Tangy Coloured Cabbage Coleslaw

Pad Thai Noodle Salad

Balsamic Potato Salad

Sprouts & Carrots, Iceberg, Peanuts, Sesame Dressing

Potato Chips

Mango Soy Dressing, Snap Peas, Toasted Cashews

Sandwiches Served on Pullman Loaf: ■ Spicy Grilled Chicken Sandwich, Kimchi, Havarti & Citrus Mayo, Brioche ■ Ham & Cheese Bagel, Tomato Jam, White Cheddar ■ Brie, Arugula, Roasted Pears, Caramelized Onion Mayonnaise ■ House Brisket, Sauerkraut, Emmental, Thousand Island, House Mustard, Sourdough

Cilantro, Carrot & Spicy Lime Dressing

Brownies Berry Burst Cake Bites

Cucumber Salad

Sake Miso Glazed Cod

Roasted Bok Choy, Confit Tomatoes

Lime Chicken

Crispy Fried, Sweet & Sour Glaze

Sticky Rice

Toasted Sesame, Rice Vinegar, Ginger Broccoli

Lychee Pannacotta Coconut Rice Pudding

13 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 13 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LUNCH BUFFETS CONTINUED

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All prices are per person. Additional charge of $5 per person for fewer than 20 people will apply. All lunch buffets include freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea.

MEXICAN FOOD TRUCK

| 45

Tortilla Soup

Ancho Chili & Fried Tortilla Chips

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

TASTE OF BARBECUE

| 40

Enjoy your lunch in our gardens overlooking the River Valley. To-go boxes with bottled water are available for an additional $3 per person.

Macaroni Pasta Salad

Chop Salad

Sweet Potato, Pickles, Sour Cream

Grilled Corn

Assorted Cabbage, Kale, Light Mustard, Pepper Mayo

Jicama & Citrus

Basil, Feta, Pine Nuts

Avocado, Romaine, Cucumber, Lime Vinaigrette, Tomatoes

Crazy Slaw

Black Beans, Queso Fresco, Cilantro

Tomato & Watermelon

Cilantro, Orange, Spicy Lime Dressing

Build Your Own Tacos:

Carne Asada, Grilled Flank Steak, Charred Green Onions, Smoked Paprika Chicken Tinga, Chipotle Pulled Chicken & Caramelized Onions Soft Tortilla & Shells Pico De Gallo, Salsa, Chipotle Sauce Sour Cream & Guacamole, Pickled Onions, Queso Fresco Mexican Rice Refried Beans

Churros

Chocolate Ganache, Caramel Sauce

Vegetable Chips, Chipotle Mayo Grilled Focaccia, herbs, olive oil Barbeque Pork Ribs Mustard Pepper Rub, Garlic

Bourbon & Burnt Honey Chicken Skewers Rosemary, Balsamic

Charred Lamb Merguez Sausage Corn on Cob, Jalapeno Butter, Lime

Pecan Pie Bites Double Chocolate Brownies Sliced Watermelon

14 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 14 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LUNCH BUFFETS CONTINUED

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All prices are per person. Additional charge of $5 per person for fewer than 20 people will apply. All lunch buffets include freshly brewed regular and decaffeinated coffee, and a selection of Lot 35 Tea.

TRATTORIA

| 42

Freshly Baked Artisan Rolls & Salted Butter

Vegetable Minestrone

Creamy Carrot Soup

Cannellini Beans, Potato, Vegetables, Basil Pesto

Mustard Green & Shaved Beets

STRATHCONA FARMERS MARKET

Figs, Feta, Italian Dressing 3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS

Antipasto Panzanella

12 BRUNCH

Marinated & Cured Vegetables, Lavash

Bocconcini, Olives, Herb Crouton, Basil

Orzo & Artichoke

Red Onions, Sun-dried Tomato

Antipasti

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

Halibut Puttanesca

LUNCH À LA CARTE

Chicken Saltimbocca

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Crushed Pomodoro, Capers, Olives & Roasted Garlic Bacon, Sage, Chicken Jus

Spinach Cannelloni

Tomato Cream, Parmesan Gratin, Crispy Basil

Oven Roasted Green Beans Garlic Chips, Pine nuts

Chocolate Orange Cannoli Pannacotta, Confit Berries Sliced Seasonal Fruits

| 45

Carrot Top Pictou

Smoked Beet Salad

Local Goat Cheese, Greens, Grapefruit & Pecans

Charred Broccoli & Carrots House Vinaigrette, Garlic Chips

Grilled Sweet Potatoes

Creamy Chimichurri, Pumpkin Seeds & Feta

Roasted Chicken

Charred Artichokes, Natural Jus

Roasted Salmon

Orange Segments, Watercress, Lemon Butter Sauce

Heritage Grain Pilaf

Sage, Confit Garlic, Crispy Kale

Garden Herb Roasted Marble Potatoes Seasonal Market Vegetables Lemon Tart with Meringue Decedent Chocolate Mousse Cake Fresh Fruit Salad with Seasonal Berries

15 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 15 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LUNCH BUFFETS CONTINUED At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All prices are per person. Additional charge of $5 per person for fewer than 20 people will apply. Additional charge does not apply to “Small But Mighty” option. All lunch buffets include freshly brewed regular and decaffeinated coffeem, and a selection of Lot 35 Tea.

SANDWICH DELI

| 38

Enjoy your lunch in our gardens overlooking the River Valley. To-go boxes with bottled water are available for an additional $3 per person.

Chefs Daily Soup Kettle Creation Cucumber & Kale

Tomatoes, Cranberries, White Cheddar, Candied Pecans

Quinoa Tabbouleh Salad

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Parsley, Peppers, Toasted Pine nuts

Potato

Red Onion, Mint & Sour Cream Dressing

SMALL BUT MIGHTY

| 42

Perfect for smaller groups of 10 or more.

Freshly Baked Artisan Rolls & Salted Butter Chefs Daily Soup Kettle Creation Garden Green Salad Heirloom Carrot Ribbons, Berry Vinaigrette

Cucumber & Chickpea Salad

Cilantro, Carrot & Spicy Lime Dressing

Three Potato Salad

Creamy Chimichurri, Pumpkin Seeds & Feta

Shaved Turkey Arugula, Brie, Cranberry Chipotle Aioli, Apple, Bagel

Roasted Chicken

Watercress, Shaved Gouda, Caramelized Onions, Grainy Mustard, Brioche Roll

Seared Pacific Salmon

Romaine Hearts, Egg, Red Onion, Tomato, Red Pepper Mayo, Olive Baguette

Seasonal Market Vegetables, Olive Oil

Grilled Vegetables, Mozzarella, Herb Chimichurri, Focaccia Bread

Caramel Brownie Sliced Seasonal Fruits

Rare Seared Beef

Charred Artichokes, Natural Jus

Tuna

Roasted Cauliflower, Lemon Butter, Garden Herb Roasted Potatoes

Tuscan Sandwich

Nanaimo Bars Chocolate Brownies Sliced Market Fruit

16 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 16 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

WEDGWOOD AFTERNOON TEA

| 47

All prices are per person. Minimum charge is for 10 persons. Additional charge of $6 per person for fewer than 20 people.

Freshly Baked Plain & Fruit Scones

Strawberry Preserves & Devonshire cream

Individual Marinated Watermelon & Berry Salad Feta Cheese Crumble

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Chef’s Selection of Finger Sandwiches: ■ Smoked Salmon & Caper Cream Cheese ■ Cucumber & Dill ■ Chicken Apple Salad Focaccia ■ Classic Organic Egg Salad on Brioche ■ Smoked Duck, Brandied Cherry Aioli on Mini Navettes Local Alberta Made Chocolate Truffles Fruit Tartlets Mini Crème Brulée Classic Éclair with Vanilla Cream & Chocolate Drizzle Chocolate Mousse Cup Regular & Decaffeinated Royal Cup Coffee Lot 35 Blended Black, Green & Herbal Teas AFTERNOON TEA ENHANCEMENTS: ■ Mimosas | 6 per glass ■ Desert Spring | 85 per gallon

Cucumber, Mint, Orange, MAC Honey, Soda Water

■ Iced Brewed Loose Leaf Tea & MAC Honey | 85 per gallon

Refined Fairmont Loose Leaf Tea paired with MAC Honey from our gardens.

17 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 17 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LUNCH À LA CARTE All prices are per person. Lunch service is 3 courses and includes a choice of soup or salad, an entrée, and a dessert. All lunch meals are served with freshly baked rolls and butter, freshly brewed regular and decaffeinated coffee, and a selection of Lot 35 Tea.

SOUP

SALADS

ENTRÉES

Chef’s Homemade Soup of the Day

Caesar Salad

Pan Seared Chicken Breast | 39

Roasted Parsnip Soup Carrot Chips

Galimax Farms Tomato Soup

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Kale & Romaine, Rye Croutons, Young Parmesan, Anchovy Dressing

Berry & Walnut

Basil Pesto

Baby Artisan, Feta Cheese, Candied Walnut, Lemon-Poppy Seed Vinaigrette

Harvest Room Mushroom Bisque

Chopped Salad

Pickled & Roasted Mushrooms

Apple, Radicchio & Spinach, Cranberries, Blue Cheese, Buttermilk Dressing

Roasted Pear & Arugula

Honey Roasted Pear, Manchego, Salted Pistachio, Lemon Vinaigrette

Root Vegetable Hash, Broccoli, Caramel Chicken Jus

Lemon Thyme Roasted Chicken Supreme | 40 Celeriac Purée, Grilled Heirloom Carrots & King Oyster Mushroom, Jus Coffee Braised Beef Short Rib | 40 Sun-dried Tomato Polenta, Roasted Carrots, Crispy Leeks, Natural Jus

Alberta Beef Tenderloin | 42 Whipped Buttermilk Potatoes, Glazed Boret Onions, Vegetables, Natural Jus

Seared Halibut | 40

Tomato Eggplant Caponata, Roasted Parsnip Purée, Glazed Romanesco

Unagi Glazed Cod | 40 Corn & Ginger Purée, Lemon Grass Scented Barley, Roasted Cauliflower, Bitter Orange Butter

Pan Seared Salmon | 39 Cauliflower & Tarragon Risotto, Fennel & Charred Green Onion, Sauce Vierge

18 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 18 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LUNCH À LA CARTE CONTINUED

All prices are per person. Lunch service is 3 courses and includes a choice of soup or salad, an entrée, and a dessert. All lunch meals are served with freshly baked rolls and butter, freshly brewed regular and decaffeinated coffee, and a selection of Lot 35 Tea.

VEGETARIAN ENTRÉES

SWEET ENDINGS

Primavera Risotto | 36

Tiramisu

Asparagus, Peas, Mushrooms, Sun-dried Tomatoes & Parmesan

Crispy Cauliflower ‘65 | 38 (Vegan, Gluten Free)

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Chocolate Sauce, Biscotti Crisp

Berry Tart Vanilla Custard, Mint

Ancient Grain, Salsa Verde, Seasonal Vegetables, Cucumber Relish

White Chocolate & Banana Bread Pudding

Broccoli & Mushroom | 36

Marble Chocolate Cake

Mushroom Stuffed Ravioli, Charred Broccoli, Peppers, Parmesan Cream

Vanilla Ice Cream, Raspberry

Cherry Compote, Chocolate Shavings

Raspberry Chocolate Mousse

Passion Fruit Gel, Cookie Crumble

19 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 19 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

PASSED HORS D’OEUVRES COLD CANAPÉS

HOT HORS D’OEUVRES

Prices are per dozen, minimum 2 dozen per selection

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Lemon Ricotta Tart, Black Garlic Caviar, Chervil Caprese Salad Skewers, Basil Oil Vietnamese Summer Rolls, Mango, Sweet Chili Sauce Prosciutto Wrapped Roasted Pear, Blue Cheese Shaved Alberta Beef, Horseradish Mousse, Profiterole Beef Tartar, Pickles, Egg, Crispy Wonton Smoked Duck Taco, Pickled Vegetables, Korean Chili Mayo Tuna Puri, Crispy Shell, Tamarind, Pickled Onions, Mojo Verde Smoked Salmon Crepe Roll, Cream Cheese, Nori Shrimp Cocktail Romanesco Sauce Foie Gras Tart, Fig Compote, Tart Pickled Deviled Eggs, Truffle, Paprika

Prices are per dozen, minimum 2 dozen per selection

38 36 36 38 40 40 40 40 38 38 42 40

Mac & Cheese Croquettes Mushroom Fontina Tartlet, Herbs Salt “N” Pepper Cauliflower, Parmesan Dip Crispy Chicken ‘65, Green Onions, Cilantro, Peanut Sauce Mini Shepherd’s Pie, Ground Alberta Beef, Pomme Purée, Rosemary Smoked Meat Slider, Shaved Alberta Beef, Provolone, Thousand Island Baked Tandoori Malai Chicken, Pesto Aioli Popcorn Shrimp, Sriracha Mayo Crab & Corn Cake, Cilantro, Thai Curry Aioli

36 38 36 40 42 45 42 42 44

20 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 20 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

RECEPTION STATIONS

RECEPTION STATIONS MINIMUM OF 40 GUESTS. Allow our talented culinary team to prepare the freshest local and seasonal offerings right in front of your guests! Prices are based per person. For chef attended stations, one Chef Attendant is required per 100 guests at 80 dollars (per two hours).* Additional 15% charge per guest if minimums not met.

RAW BAR

STREET FOOD OF THE WORLD

| 30

(Displayed on Crushed Ice)

Quebec Poutine, Smoked Cheese Curd, Red Wine Jus Mumbai Brioche Vada Pao, Garlic Chutney, Red Onions Mushroom Empanada, Chimmichuri Pulled Pork Baos

ROTISSERIE

SUSHI SCENE

Served with Crusty Rolls, Carrot Apple Slaw, House Mustard, Chimmichuri

Hand Rolled Sushi Rolls & Sashimi Dynamite Rolls, California Rolls, Cucumber Rolls Tuna Nigiri, Salmon Nigiri, Assorted Sashimi Pickled Ginger, Wasabi, Soy Sauce, Chopsticks

DOWNTOWN FOOD TRUCKS

PEKING DUCK STATION

Snow Crab Claws Classic Shrimp Cocktail, Honey Mussels, Manila Clams House Pickles, Salsa, Mignonette, Horseradish, Marie Rose Sauce, Hot Sauce, Lemons

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

| 25

*(Chef attended)

Choose One: ■ Herb Crusted Striploin 24 ■ House Brined and Smoked Beef Brisket 22 ■ Porchetta 22 ■ Lemon and Garden Rosemary Basted Chicken 20 *(Chef attended)

| 28

Pork Smokies, Teriyaki Mayonnaise, Bonito Flakes Mom’s Grilled Cheese, Sundried Tomato, Roasted Pepper, Havarti Fish Taco, Cabbage Slaw, Salsa Verde, Flour Tortilla Crispy Chicken Wrap, Butter Lettuce, Pickled Vegetables, Buttermilk Dressing

TASTE OF ITALY *(Chef attended)

*(Chef attended)

| 35

| 22

Chinese Crepes, Pickled Cucumber, Cilantro, Scallions, Hoisin, Sriracha

| 24

Served with Artichokes, Parmesan, Sun-dried Tomatoes, Garlic Bread

Choose Two: ■ Fusilli with Smoked Chicken, Sautéed Spinach, Red Onion, Roma Tomatoes ■ Penne, Bell Peppers, Light Pesto Cream ■ Three Cheese Tortellini, Confit Garlic Cream, Parmigiano Reggiano ■ Gnocchi Marghertia, Fresh Tamato Sauce, Mozzarella, Fresh Basil, Ricotta 21 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 21 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

RECEPTION STATIONS

MARKET VEGGIES, SPREADS & BREADS

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

| 18

PIZZERIA

| 16

Vegetable Crudités, Peppers, Mushrooms Sea Salt Potato, Vegetable Chips Roasted Garlic Parmesan Dip, Charred Bell Pepper & Walnut Avocado & Feta Crusty Baguette, Rosemary Foccacia, Armenian Flatbread

Choose 3: Shaved Prosciutto & Goat Cheese, Wilted Arugula Greens Pepperonata, Roasted Garlic & Peppers, Fresh Mozzarella, Basil Grilled Mediterranean Vegetables, Pesto, Feta Cheese Roasted Chicken, Mushroom & Chorizo Sausage, Smoked Cheddar

CHEESE CELLAR

BOWL STATION

| 26

Selection of Local and International Cheeses Displayed on Alberta Wood

Aged White Cheddar, Berry Chutney Blue Cheese, MAC Honey Brie, Fig & Onion Marmalade Emmental, Squash Chutney Creamy Goat, Local Berry Preserve Artisanal Baguette, Grapes, MAC Honey, Crackers

TACO STAND

*(Chef attended)

| 22

Butter Chicken on Biryani Rice, Cilantro, Crispy Onion Agedashi Tofu on Sticky Rice, Green Onions, Sesame

| 18

Chicken Pibil Pulled Jack fruit Soft Shell Taco, Jicama Slaw, Guacamole, Salsa, Sour Cream Cilantro Lime Aioli, Corn Chips

22 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 22 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DESSERT STATIONS Prices are based on per person.

DONUT STATION | 18 ■ ■ ■ ■

Double Chocolate Classic with White Chocolate Sprinkles Mini Caramel Beignets Apple Fritters

SWEET TOOTH

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

(Buffet style)

■ ■ ■ ■ ■

| 25

Chocolate Strawberry Lollipops Assorted Macaroons Cannoli, Vanilla Citrus Cream Vanilla Lavender Panna Cotta Chocolate Profiteroles

ROLLED ICE CREAM STATION | 25 (Chef attended)

The art of rolling delicious ice cream is a sight to see. Experience tasty, unique ice cream made before your very eyes!

23 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 23 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFETS

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea. All prices are per person. Additional charge of $5 per person for fewer than 20 people.

FARM TO MAC

| 65

PLANET TO PLATE

| 75

Selection of Freshly Baked Artisan Breads and Crusty Rolls

SALADS

SALUMI & CHARCUTERIE

Panzanella Charred Pepper & Zucchini, Tomatoes, Sourdough Crouton, Parmesan

Grilled Leeks & Potato

Valbella Farms Charcuterie & Natural Pastures from Canmore & Lethbridge. Vegetable Pickles from Galimax Farms. Includes Air-Dried Bison, Salami, Prosciutto, Ashley Goat Cheese, Manchego, Applewood Smoked Cheddar, Grapes & MAC Honey

Pickles, Chive, Mustard Dressing

West Grow Farms Artisanal Greens

Marinated Artichoke, Mayer Lemon Dressing

Millet & Lentil

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH

Moroccan Spice, Crushed Pistachios, Orange, Mint

ENTRÉES

SALADS

Watercress & Local Greens

Sweet Grapes, Balsamic, Feta, Crispy Shallots

Roots & Shoots

Marinated Golden Beets & Artichoke, Avocado, Lime, Garbanzo

Galimax Farm Tomato Salad

Sun Work Farm Roasted Chicken Breast

Heirloom Tomatoes, Apricot, Basil Gremolata, Mozzarella Curd

Alberta AAA Beef Strip Loin

Spicy Baby Arugula, Pickled Mushrooms, Crushed Pecans, Ice Wine Dressing

Cheese Tortellini

ENTRÉES

Sauternes Sauce, Wild Mushrooms, Mustard Cress

Foraged Mushroom & Figs

Natural Jus, Charred tomatoes

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

Confit Tomatoes, Herb Pesto

LUNCH À LA CARTE

HORS D’OEUVRES

SIDES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Heirloom Vegetables, Olive Oil, Crushed Pepper, Roasted Fingerlings, Citrus Herbs

DESSERTS

Panna Cotta Double Chocolate Brownie Fruit Tarts

Alberta Raised Beef Short Rib

Celeriac & Mushroom Ragout, Braising Jus

Seared Pacific Salmon

Roasted Cauliflower, Orange, Lemon Butter

Double Cheese Cannelloni

Tomato Butter Sauce, Young Parmesan, Crispy Basil

SIDES

Goat Cheese Polenta, Confit Tomatoes, Geen Onion Gremolata Seasonal Farmed Vegetables, Olive Oil

DESSERTS

HC Valentine Coffee Pot de Crème Saskatoon Berry Crusted Cheesecake Pecan Pie Tarts Sliced Fresh Fruits & Melon

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 24 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFETS CONTINUED

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea. All prices are per person. Additional charge of $5 per person for fewer than 20 people.

MUMBAI EXPRESS

| 80

CHATS & APPETIZERS

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Green Moong Lentil & Mango Salad, Pomegranate, Tamarind Cilantro Chutney Potato Skin & Papdi Chaat, Ratlami Sev, Mint Cauliflower ‘65, Green Onions, Cashews, Peanut Cilantro Sauce Grilled Mushroom & Bell Peppers, Shaved Paneer, Chaat Masala Cucumber Melon Raita Crispy Poppadoms Achaar

ENTRÉES

Green Pepper Goat Curry Reduced Green Peppercorn, Smoked Green Chiles, Saffron, Cashew Yogurt Cream

Bhuna Chicken

Rustic Chicken, Broiled Spices, inspired from Highway Restaurants in India

Paneer Chutneywala

Smoked Green Peppers, Cilantro Butter Sauce, Roasted Cumin

Lahori Pindi Chole

Pickled Chick Peas, Tossed Potatoes, Shaved Paneer

Dal Makhni

Black Lentil stewed overnight with Butter & Tomatoes, finished with Fenugreek

Kathal Biryani

Marinated Jackfruit cooked in Dum with Saffron infused Basmati Rice

Assorted Naan

DESSERTS

Chikki ka Shrikhand Baked Gulab Jamun, Reduced Milk, Crushed Pistachio, Saffron RasMalai Martini

25 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 25 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFETS CONTINUED

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea. All prices are per person. Additional charge of $5 per person for fewer than 20 people.

WILD TO WORLD

| 85

Selection of Freshly Baked Artisan Breads and Crusty Rolls

SOUP

Heritage Lentil, Smoked Chili Oil

SALADS

Yam & Cauliflower

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Roasted Yam & Cauliflower, Roasted Cashews, Cilantro, Creamy Tomato Dressing

Smoked Duck

Granny Smith Apple, Celery, Mango Dressing, Wild Arugula

Caesar

Torn Brioche, Young Parmesan, Caper Black Garlic Dressing

ENTRÉES

21 Days Aged AAA Striploin Dijon Mustard, Merlot Jus

Seafood Paella

Saffron, Chorizo, Shrimp, Salmon, Cod & Shells

Chicken Breast

Sun Work Farms Chicken, Whole Mustard Bourbon Jus, Green Onion Slaw

Forest Mushroom Ravioli

Roma Tomato, Parmesan Cheese, Walnut Dukkah

SIDES

Vegetables

Potato Savoyard Market Fresh Vegetables, Olive Oil

Orecchiette Pasta

DESSERT

Galimax Farm Vegetable Platter, Raw & Cured, Eggplant Dip, Roasted Garlic Hummus Asparagus Tips, Olives, Sundried Tomato Vinaigrette

RAW BAR

Grilled Shell Prawns on Ice, Smoked Salmon, Honey Mussels & Clams House Pickles, Mignonette, Marie Rose Sauce, Lemons

Caramel Brownie Lemon Tarts Cheesecake Bites Berry Burst Squares Warm Bread, Caramel Sauce Sliced Fresh Fruit & Seasonal Berries

INTERNATIONAL & LOCAL CHEESE DISPLAY MAC Honey, Condiments, Crackers, Seasonal Berries

26 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 26 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFETS CONTINUED

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea. All prices are per person. Additional charge of $5 per person for fewer than 20 people.

ASIAN EXPRESS

| 89

HOT & SOUR SOUP

Mushrooms, Green Onions, Cilantro

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS

ENTRÉES Gai Yang

Grilled Chicken, Lemon Grass, Sesame,

SALADS

Sticky Pork Stir Fry

Crispy Noodle, Cabbage, Edamame, Scallions

Spicy Agedashi Tofu

Peanut Lime Dressing, Cilantro, Sesame

Wok Tossed Noodles

Chili Soy Dressing, Cucumber

Basil Fried Rice

Togarashi Dressing, Mint

Glazed Bokchoy

Ramen Noodle

Bell Peppers, Onions, Cashews

Thai Chop

Ginger, Scallions

Chicken & Mango

Crunchy Vegetables

Lentil & Sprouts

Black Peppers and Light Soy

Crispy Wontons

Crushed Peanuts

12 BRUNCH

STEAM STATION

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

Har Gaw & Sau Mai Dumplings, Soy Sauce, Hot Sauce

LUNCH À LA CARTE

HORS D’OEUVRES

RAW BAR

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Smoked Salmon, Honey Mussels, Clams House Pickles, Mignonette, Marie Rose Sauce, Lemons

DESSERTS

Ginger Panna Cotta Mango Mousse Coconut Rice Pudding Green Tea Crème Brulee Assorted Cheesecake Bites

27 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 27 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFET ENHANCEMENTS Select from a variety of our buffet enhancements to customize your dinner buffet. All prices are per person.

Bready Spreads | 3 Roasted Garlic Parmesan Dip Charred Bell Pepper & Walnut Avocado & Feta, Burnt Chili Oil

Fairmont Crudities & Dips | 9

Choose 2 Bread Spreads to accompany your array of Crisp Vegetables

Alberta Prime Rib | 24 Crusty Rolls Mushroom Jus

Alberta Beef Striploin | 20 3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Whole Grain Mustard Jus, Crusty Rolls, Horseradish Cream

House Brined & Smoked Beef Brisket | 16 Pretzel, Honey Mustard

Porchetta | 16

Ciabatta Rolls, Pickled Tomato Relish

Whole Side of Hot Smoked Salmon | 18 Dill Aioli, Flatbread Crisps

International Cheese Board | 16 MAC Honey, Preserves, Crackers

Pacific Salmon | 17

Gravlax, Honey Candied, Rye Crisps, Lemon, Onions

Charcuterie Board | 14

Pickles, Olives & Mustards, Baguette

Grilled Market Vegetables | 10 Garden Garlic Hummus

28 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 28 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE Kindly select soup, salad and/or appetizer, entrée & dessert. Dinner service includes freshly baked crusty rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea. (Minimum 3 course requirement). $7 surcharge for pre-selected entrée choices (3 entrée choices) Seven day notice required for pre-selected multiple entrée choices. Choice on site for up to 2 entrées for an additional $12 per person Choice on site for up to 3 entrées for an additional $14 per person

SOUPS Chili Roasted Tomato Bisque | 12 Avocado Fritters, Goat Cheese Crema

Cauliflower Veloute | 12 3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

SALADS

Roasted Cauliflower Florets, Brown Butter, Mascarpone Fudge

Harvest Room Mushroom | 14

Pickled & Roasted Mushrooms, Rosemary

Fire Roasted Parsnip & Apples | 10 Chive Oil, Micro Cilantro

Roasted Garlic & Potato | 12

Organic Baby Greens, Roasted Apple | 12 Cherries, Toasted Hazelnuts, Honey Dressing

Chopped Salad | 12

Apple, Radicchio & Romaine, Cranberries, Brie, Walnut, Buttermilk Dressing

Kale and Frisee Salad | 12 Apricots, Candied Pecan, House Vinaigrette

Baby Arugula & Endive | 12

Dates, Orange, Shaved Fennel, Pomegranate Dressing

Crispy Pancetta, Chives

Ocean Wise Lobster Bisque | 16

Crab Salad, Lemon Crème Fresh, Tarragon Oil

29 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 29 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE CONTINUED

Kindly select soup, salad and/or appetizer, entrée & dessert. Dinner service includes freshly baked crusty rolls and butter, freshly brewed regular and decaffeinated coffee and a selection of Lot 35 Tea. (Minimum 3 course requirement). $7 surcharge for pre-selected entrée choices (3 entrée choices) Seven day notice required for pre-selected multiple entrée choices. Choice on site for up to 2 entrées for an additional $12 per person Choice on site for up to 3 entrées for an additional $14 per person

COLD DINNER APPETIZERS Burratina | 14

Grilled Peach, Burrata Cheese, Basil, Wheat Crisp, Olive Oil

Seared Albacore Tuna | 15

Avocado cream, pickled radish, blood orange, honey vinaigrette

Heritage Beef Carpaccio | 15 3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS

Black Garlic Mustard Gel, Bitter Greens, Pecorino, Crispy Capers

12 BRUNCH

Crisp Puff Pastry, Roasted Vegetables, Pesto, Chive Cream, Smoked Tomato Coulis

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

HOT DINNER APPETIZERS Warm Mediterranean Végétale Tart | 14 Truffle infused Pork Belly | 18 Chive Potato Purée, Maple Jus

Crispy Prawns | 20

Jumbo Prawns, Pickled Carrot Miso Cream, Green Onion Salsa

PALATE CLEANSER

| 5/PERSON

Choice of: Champagne Sorbet Gin and Basil Lemon Granite Maple Sugar Frosted Frozen Red Grapes with Calvados Lemon Citrus Sorbet Cherry Granite 30 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 30 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE CONTINUED

ENTRÉES

VEGETARIAN

Pan Seared Chicken | 42

Sacchetti | 38

Hoisin Glazed Chicken | 42

Seared Oyster Mushroom | 36 (Vegan, Gluten free)

Accompanied with Seasonal Heirloom Vegetables Cauliflower Potato Purée, Galimax Farmed Tomato Chutney, Bourbon Whole Mustard

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Baby Bok Choy, Gnocchi, Shitake Mushrooms, Garlic Butter Sauce

Braised Alberta Beef Short Rib | 55

Smashed Potatoes, Cipollini Onion, Braising Liquid

Hand Carved Broiled Bison Tenderloin | 55

Black Truffle & Ricotta, Broccoli Cream, Brown Butter Shaved Radish, Chives

Ancient Grain, Smoked Tomato Pepper Salsa White Lentil Doughnut

Cauliflower ‘65 | 38

Warm Quinoa Salad, Cucumber Tzatziki

Leek & Potato Rosti, Whole Seed Mustard Jus, Chimichurri

Lamb Rack | 58

Pepper & Coriander Rubbed, Harissa Sweet Potato, Mint Gremolata

Grilled AAA Alberta Beef Tenderloin | 55 Buttermilk Mash, Mushrooms, Natural Jus

Pan Seared Arctic Char | 46

Broccoli Purée, Israeli Couscous, Orange Butter Sauce

Fennel & Coriander Seed Crusted Salmon | 46 Crushed Citrus Fingerling, Ajo Blanco

Maple & Sake Marinated Sable Fish | 48

Miso Squash Purée, Chanterelles, Confit Potatoes

31 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 31 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE CONTINUED

DESSERTS Salted Caramel Tart | 13 Crispy Praline, Dark Chocolate Mousse, Vanilla Ice Cream

Baked Ricotta Cheesecake | 14 Candied Lemon, Melon Berry Salsa

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Warm Date Pudding | 13 HC Valentine’s Coffee Caramel Sauce, Grand Marnier Cream, Candied Ginger

Triple Chocolate Mousse | 13 Berry Coulis, Hazelnut Praline

Tart Tartin | 13

Sweet Pastry, Burnt Honey Ice Cream, Dulce de Leche

32 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 32 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE

For all dinner buffets, children 6-12 years are half price, and children under 5 are complimentary. Pricing is based on per person.

KIDS KORNER

| 27

Appetizer

Choose One: ■ Grandma’s Home Made Chicken Noodle Soup ■ Cucumber, Celery, Carrot and Cheese Sticks with Ranch Dressing

Entrée

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Choose One: ■ Whole Wheat Cheesy Penne Pasta with Tomato Sauce and Meat Balls ■ Pepperoni Pizza with Skim Milk Mozzarella on Whole Wheat Crust ■ Crispy Chicken Fingers with Home Fries and Plum Sauce

Dessert

Choose One: ■ Fresh Seasonal Fruit Salad with Raspberry Sorbet ■ Chocolate Mousse Cup ■ Chocolate Decadence Brownie with Vanilla Frozen Yogurt

Beverage

Choose One: ■ Skim Milk ■ Apple Sparkle (unsweetened apple juice and sparkling water)

33 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 33 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

LATE NIGHT ENHANCEMENTS SAVOURY

Poutine Bar | 16 Crispy Fries, Cheese Curds, Traditional Gravy Pulled Pork Roasted Chicken Smoked Meat Sandwiches | 16 House Brined & Cherry Smoked Meat Sauerkraut, Provolone Cheese, Thousand Island Dressing Pretzel Bread

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Kobe Beef Sliders | 45/dozen Warm Mini Brioche Buns, Tomato Relish, Lettuce

LATE NIGHT SWEETS Choose 3 Choose 5 Choose 7

16 21 25

■ Assorted Macaroons ■ Chocolate Profiteroles ■ Tiramisu Shooters ■ Mini Lemon Tarts, Torched Meringue ■ Mini Cupcakes ■ Cheesecake Bites ■ Espresso Panna Cotta ■ Mini Crème Brulee ■ Chocolate Dipped Strawberries

SWEET PB & Jelly Time | 14 Peanut Butter Brownies Milk Chocolate Peanut Marquise PB & J Sandwich Cookies Chocolate Dipped Bananas Raspberry Frangipane Tarts Donut Bar | 10 Donut Flavours served with Seasonal Fruit Preserves Caramel & Chantilly Cream Sour Cream Glazed Apple Fritters

34 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 34 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

WINE LIST CONTINUED WHITE WINE SELECTION

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Fairmont Private Label Chardonnay (Canada) Medium deep yellow straw colour; aromas and flavours of apple, pear and oaky vanilla; dry, medium-full bodied, well balanced with good length.

Cavaliere D’Oro Gabbiano Pinot Grigio (Italy) 55 A fresh, crisp, clean Italian Pinot Grigio with lime zest and lemon notes on the nose, palate and finish. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid.

Gunderloch Riesling (Germany) The pale straw colour is followed by a bouquet of peach, apricot, honey and floral notes. On the palate, it’s light-bodied with a light spritz and delicate sweetness that is balanced by vibrant acidity from citrus flavours.

Annie’s Lane Semillion Sauvignon Blanc (Australia) Citrusy, tropical fruits and grassy notes and floral hints of roses. Fresh palate and delicious freshness.

Château St. Jean Chardonnay Sonoma (USA) 74 Concentrated aromatics of tropical fruits and depth. This wine was barrel fermented and aged exclusively in small French oak barrels for 16 months. Seven Terraces Sauvignon Blanc (New Zealand) 64 Bright yellow with green reflections the wine shows vibrant fruit aromas of ripe gooseberries, citrus fruits, red pepper, and passion fruit. Cloudy Bay Sauvignon Blanc (New Zealand) An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.

110

Mission Hill Estate Pinot Gris (Canada) 64 An opulent nose packed full of almonds, pears, biscuit and spice. The palate shows rich lemon custard flavours, peach syrup and yellow apple. Finishes with a vibrant note of lime juice-flavoured acidity, keeping it fresh and lively.

Pfaffenheim Gewurztraminer (France) 64 Very expressive, strong fruit flavours, like pineapple or lychee, and in most cases, notes of rose petal. This wine evokes spices with a couple of notes of honey. It offers good aromatic persistence and excellent freshness on the palate. Torres Vina Esmeralda (Spain) 57 So lovely and floral, pure aromatic expression. Medium-bodied and off-dry. Pretty with notes of sun-warmed apple blossom, honeydew and fresh peach. Henry of Pelham Riesling (Canada) 51 Bouquet of peach, apricot, honey and floral notes. On the palate, it’s light-bodied with a light spritz and delicate sweetness that is balanced by vibrant acidity from citrus flavours. Flat Roof Manor Pinot Grigio (South Africa) 54 Grown on rocky hillside soils in the Stellenbosch region of South Africa. Attractive floral, pear and citrus aromas, followed after a first sip by crisp green apple and citrus flavours. The finish is lively and clean.

35 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 35 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

WINE LIST RED WINE SELECTION Liberty School Cabernet Sauvignon (Paso Robles USA) Rich and spicy plum with hints of chocolate. Bold and flavourful with the structure to cellar.

Raza Reserve Malbec (Argentina) 55 Bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet.

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Mission Hill Estate Pinot Noir (Canada) 69 Aromas of wild strawberries, anise and black tea abound. On the palate, earthy tones, plums, and toasted almonds. Medium bodied wine with vibrant acidity and soft tannins. Fairmont Private Label Merlot (Canada) 60 Deep ruby colour; ripe blackberry fruit aromas; medium-full bodied with supple fruit and integrated tannins. Well-balanced. Ample fruit throughout. Seven Falls Cellars Merlot (USA) 85 Lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. Penfolds Shiraz Cabernet (Australia) Ripe black and red fruits dominate the nose with notes of mulberries, plums, raspberries and blackberries. Creamy oak notes underpinned the concentrated fruit adding an extra layer of complexity. A medium body with fine tannins which finish bright and fresh.

Flat Roof Manor Opulent Red (South Africa) 59 Lively purple - red color. Aromas of raspberry, candy floss and spices with undertones of a mocha oak finish. Favourable wine with notes of berries and spices.

Trapiche Oak Cask Malbec (Argentina) Purple-coloured, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavours. Finishes spicy and full with chewy tannins. Ideal to serve with cheeses, red meats, mushrooms & stews.

Georges Duboeuf Beaujolais-Villages (France) 55 An intense bright ruby colour; shows fragrant aromas of red cherry/ cranberry and spice with earthy/floral, cracked peppery notes; dry, soft and rounded palate, delightfully fresh and tart with easy tannins, shows forward flavours of strawberry, sour cherry, pepper and herb, with notes of dark candied fruit and sweet spice. Beringer Main & Vine Cabernet Sauvignon (California) Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

Rodney Strong Zinfandel (California) This presents as a classic zinfandel, fruity and soft with notes of brambleberry and cocoa with a touch of spice. The attack is warm, smoky and spicy with more sweet, black fruits and licorice throughout.

Santa Cristina Chianti Superiore (Italy) Shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. Palate is soft and enveloping with velvety tannins. Sterling Cabernet Sauvignon (Napa Valley) Malbec, blackberry and plums with a nuance of chocolate. Pair it with your favourite lean red meats, funky cheeses and earthy ‘shrooms.

120

36 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 36 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

WINE LIST CONTINUED

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

ROSÉ

SPARKLING & CHAMPAGNE

Matua Rosé (New Zealand) 55 Packed with deliciously ripe summer fruits. We’re talking fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouthwatering freshness.

Piper Heidsieck Brut Champagne (France) 160 Pale lemon with fine bubbles; pronounced aromas of hazelnut, rye bread, green apple and citrus; extra-dry and medium body with resonating flavours and a creamy texture.

Juliette Rosé (France) Boasts aromas of luscious berries. It is a balanced with a bright and smooth finish, while maintaining its traditional dry quality.

Domaine Chandon Brut Classic (USA) Pale lemon colour; pronounced aromas of citrus, mineral and toast; medium-bodied with toasty, apple and pear flavours with mineral and lime notes.

Castillo De Monseran Rosé Garnacha (Spain) 44 Lovely pink red colour. Intense red currant and ribena aromas. Almost strawberry. Great acidity and not bone dry, the strawberry flavours linger. Chateau St. Jean Sparkling Rosé (Sonoma County USA) 84 Delicate aromas of red berries and meyer lemon. Mouthwatering acidity and a hint of vanilla round out the refreshing finish.

108

J.P. Chenet Ice Sparkling Wine (Spain) 65 Smooth, creamy and fresh, J.P Chenet Ice leaves a long aromatic taste in the mouth with a fine, supple yet rich texture. Mionetto Prosecco Brut (Italy) 75 Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Canella Prosecco (Italy) 85 Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture. Freshness and quality consistency Moët & Chandon Champagne (France) 175 Golden straw yellow with green highlights and bouquet notes of green apple and citrus fruit; freshness of mineral nuances and white flowers. Veuve Clicquot Champagne (France) 195 Golden yellow wine has initial notes of fruit which are followed by discreet notes of brioche and vanilla.

37 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 37 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BEVERAGE SERVICE HOST BARS

Host Bar prices are subject to 5% GST and 18% service charge.

CASH BARS

Cash Bar prices are subject to 5% GST and 18% service charge.

Premium Brands (1oz)

Finlandia, Beefeater, Canadian Club, Bacardi White, Bacardi Oakheart Spiced Rum, Famous Grouse, Martini White Vermouth, Martini Red Vermouth, St-Remy VSOP Brandy, Jack Daniels, Plymouth Gin

8 per

8.50 per

9 per

9.50 per

Domestic Beers

8 per

8.50 per

Imported Beers

9 per

9.50 per

Deluxe Brands (1oz)

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH

Grey Goose, Crown Royal, Mount Gay Silver Rum, Captain Morgan Spiced Rum, Bombay Sapphire, Johnnie Walker Black, Martini White Vermouth, Martini Red Vermouth, Hennessy V.S, Sauza Hornitos, Bacardi 8 Rum, Titos Vodka, Lot 40 Rye Whisky Alexander Keith’s, Budweiser, Bud Light, Kokanee, Michelob Ultra

LUNCH BUFFETS

Beck’s, Corona, Guiness Cans, Grolsch, Stella Artois

WEDGWOOD AFTERNOON TEA

Coca-Cola Soft Drinks and Juices

4.50 per

5 per

LUNCH À LA CARTE

HORS D’OEUVRES

Mineral Water

4.50 per

5 per

RECEPTION STATIONS

Non Alcoholic Beer

6 per

6.50 per

DINNER BUFFETS

DINNER À LA CARTE

House Wine (5 oz)

10 per

10.50 per

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

We follow ProServe guidelines (1 oz pours). If less than $500.00 net consumption per bar, a labour charge will apply: $40.00/hr. for a minimum of 3 hours each. We provide the following on our bars - Dry and Sweet Vermouth. No charge for soft drinks used as mixers. Fairmont Hotel Macdonald will not permit the sale of alcoholic beverages after 12:30 a.m. All entertainment should cease at 1:00 a.m. in order for the event room to be vacated by 2:00 a.m.

38 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 38 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BEVERAGE COMPLEMENTS HOST BARS

Host Bar prices are subject to 5% GST and 18% service charge.

LIQUEURS & COGNACS (1oz)

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Cash Bar prices are subject to 5% GST and 18% service charge.

Baileys, Kahlua, Grand Marnier, Frangelico, Drambuie, Chambord, Disaronno

10.25 per

12.25 per

Hennessey V.S. (1oz)

10.25 per

12.25 per

Hennessey V.S.O.P. (1oz)

12.25 per

14.25 per

9 per

9.75 per

Chivas Regal

9.50 per

10.25 per

Dewar’s

10.50 per

12.25 per

Johnnie Walker Blue Label

25.25 per

28.25 per

Glenmorangie 10

11.25 per

12.25 per

Talisker 10

12.25 per

14.25 per

Glenlivet 12

10.25 per

12.25 per

Laphroaig Quarter Cask

10.25 per

12.25 per

Oban 14

14.25 per

16.25 per

Glenkinchie 12

12.25 per

14.25 per

Jack Daniels

8.25 per

10.25 per

Woodford Reserve

10.25 per

12.25 per

Sambuca

CASH BARS

SCOTCHES - DELUXE BLENDED (1oz)

SCOTCHES - SINGLE MALT (1oz)

BOURBON (1oz)

All pricesAll are prices subject areto subject a surcharge to surcharge of 18%ofplus 18% 5%plus GST5% and GST areand valid arefor valid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be will subject be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 39 allergen-free Menuevnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BEVERAGE COMPLEMENTS HOST BARS

Host Bar prices are subject to 5% GST and 18% service charge.

CASH BARS

Cash Bar prices are subject to 5% GST and 18% service charge.

PORT (3oz)

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS 12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Taylor LBV

12.25 per

14.25 per

Taylor Tawny - 10 year old

16.25 per

18.25 per

Taylor Tawny - 20 year old

21.25 per

22.25 per

Taylor Tawny - 40 year old

39.25 per

40.25 per

Sauza Tequila 100% Blue Agave

9.25 per

10.25 per

Souza Gold

9.25 per

10.25 per

Patron Reposado

12.25 per

14.25 per

Patron Silver

14.25 per

16.25 per

Absolut Vodka

8.25 per

10.25 per

Belvedere Vodka

9.25 per

10.25 per

Chopin Potato Vodka

9.25 per

10.25 per

Finlandia Flavoured Vodka

8.25 per

10.25 per

Jameson Irish Whiskey

7.75 per

8.25 per

COCKTAIL LIQUEUR PACKAGE (1oz)

8.25 per

TEQUILA (1oz)

ADDITIONAL FEATURES (1oz)

Triple Sec, Sour Apple, Blue Curacao, Crème de Cassis, Vanilla

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 40 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BUILD YOUR OWN BAR CUSTOMIZE YOUR OWN GIN COCKTAIL BAR

CUSTOMIZE YOUR OWN CAESAR COCKTAIL BAR

CHOOSE YOUR GIN 1 ounce

CHOOSE YOUR VODKA 1 ounce

Tanqueray Gin Tanqueray Gin, No. Ten Tanqueray Gin, Rangpur Bombay Sapphire Gin

Stolichnaya Vodka Grey Goose Vodka Finlandia Vodka Belvedere Vodka

ADD YOUR FIZZ

ADD YOUR JUICE

Fever Tree Tonic Fever Tree Soda Q Drink Grapefruit, Elderflower Sparkling Water

Mac Clamato Mix Mac Clamato Spicy Mix Mac Vegetable Mix

GARNISH

Lemon | Lime Grapefruit | Cucumber Juniper Berries | Rosemary Mint | Thyme Sprigs

CUSTOMIZE YOUR OWN ICE WINE MARTINI BAR

CHOOSE YOUR CHAMPAGNE

Minimum of 60 guests; $18 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge.

3 BUFFET BREAKFAST 7 BREAKFAST À LA CARTE 8 À LA CARTE BEVERAGES AND INDULGENCES 10 THEMED BREAKS

Minimum of 60 guests; $18 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge. All glassware will be rimmed with celery salt.

12 BRUNCH 13

LUNCH BUFFETS

WEDGWOOD AFTERNOON TEA

LUNCH À LA CARTE

HORS D’OEUVRES

RECEPTION STATIONS

DINNER BUFFETS

DINNER À LA CARTE

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Minimum of 60 guests; $25 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge.

CHOOSE YOUR VODKA 1 ounce Stolichnaya Vodka Grey Goose Vodka Finlandia Vodka Belvedere Vodka

CHOOSE YOUR ICE WINE

Moet & Chandon Champagne Veuve Cliquot Champagne Piper Heidsieck Brut Champagne Domaine Chandon Brut Classic Sparkling Wine

GARNISH Okanagan Grapes Okanagan Cherries Strawberry Lemon Twist Orange Twist

Prospect Vidal Ice Wine Mission Hill Reser Riesling Ice Wine Paradise Ranch Sauvignon Blanc Ice Wine Private Reserve Vidal Ice Wine

41 All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 41 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

FAIRMONT HOTEL MACDONALD OFFSITE CATERING We’re bringing the Fairmont experience to you. Elevate your next meeting or private event to new heights with the vibrant creations of Executive Chef Mridul Bhatt and his award-winning culinary team from Fairmont Hotel Macdonald. It’s all in the details. Our dedicated catering experts will work with you on: • • • • •

Curating the perfect menu Transportation of food and beverage to and from your venue Setup and teardown Linen, buﬀet tables and equipment All staﬃng required for food and beverage service

For more information or to request a quote, please contact our team directly using the information below.

FAIRMONT HOTEL MACDONALD 10065 100 Street Edmonton, Alberta, Canada T5J 0N6 fairmont.com/macdonald-edmonton E: mac.catering@fairmont.com