2019 Wedding Menu - Fairmont Hotel Macdonald by Hotel Macdonald

11:12 AM

The moment ‘happily ever after’ found you.

PASSED CHAMPAGNE UPON ARRIVAL

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

ROSÉ

SPARKLING & CHAMPAGNE

Matua Rosé (New Zealand) 55 Packed with deliciously ripe summer fruits. We’re talking fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouthwatering freshness.

Piper Heidsieck Brut Champagne (France) 160 Pale lemon with fine bubbles; pronounced aromas of hazelnut, rye bread, green apple and citrus; extra-dry and medium body with resonating flavours and a creamy texture.

Juliette Rosé (France) Boasts aromas of luscious berries. It is a balanced with a bright and smooth finish, while maintaining its traditional dry quality.

Domaine Chandon Brut Classic (USA) Pale lemon colour; pronounced aromas of citrus, mineral and toast; medium-bodied with toasty, apple and pear flavours with mineral and lime notes.

Castillo De Monseran Rosé Garnacha (Spain) 44 Lovely pink red colour. Intense red currant and ribena aromas. Almost strawberry. Great acidity and not bone dry, the strawberry flavours linger. Chateau St. Jean Sparkling Rosé (Sonoma County USA) 84 Delicate aromas of red berries and meyer lemon. Mouthwatering acidity and a hint of vanilla round out the refreshing finish.

108

J.P. Chenet Ice Sparkling Wine (Spain) 65 Smooth, creamy and fresh, J.P Chenet Ice leaves a long aromatic taste in the mouth with a fine, supple yet rich texture. Mionetto Prosecco Brut (Italy) 75 Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Canella Prosecco (Italy) 85 Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit, the palate gracefully balances zingy acidity and a subtle hint of sweetness, richness and silky-smooth texture. Freshness and quality consistency Moët & Chandon Champagne (France) 175 Golden straw yellow with green highlights and bouquet notes of green apple and citrus fruit; freshness of mineral nuances and white flowers. Veuve Clicquot Champagne (France) 195 Golden yellow wine has initial notes of fruit which are followed by discreet notes of brioche and vanilla.

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 3 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

PASSED HORS D’OEUVRES COLD CANAPÉS

HOT HORS D’OEUVRES

Prices are per dozen, minimum 2 dozen per selection

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Lemon Ricotta Tart, Black Garlic Caviar, Chervil Caprese Salad Skewers, Basil Oil Vietnamese Summer Rolls, Mango, Sweet Chili Sauce Prosciutto Wrapped Roasted Pear, Blue Cheese Shaved Alberta Beef, Horseradish Mousse, Profiterole Beef Tartar, Pickles, Egg, Crispy Wonton Smoked Duck Taco, Pickled Vegetables, Korean Chili Mayo Tuna Puri, Crispy Shell, Tamarind, Pickled Onions, Mojo Verde Smoked Salmon Crepe Roll, Cream Cheese, Nori Shrimp Cocktail Romanesco Sauce Foie Gras Tart, Fig Compote, Tart Pickled Deviled Eggs, Truffle, Paprika

Prices are per dozen, minimum 2 dozen per selection

38 36 36 38 40 40 40 40 38 38 42 40

Mac & Cheese Croquettes Mushroom Fontina Tartlet, Herbs Salt “N” Pepper Cauliflower, Parmesan Dip Crispy Chicken ‘65, Green Onions, Cilantro, Peanut Sauce Mini Shepherd’s Pie, Ground Alberta Beef, Pomme Purée, Rosemary Smoked Meat Slider, Shaved Alberta Beef, Provolone, Thousand Island Baked Tandoori Malai Chicken, Pesto Aioli Popcorn Shrimp, Sriracha Mayo Crab & Corn Cake, Cilantro, Thai Curry Aioli

36 38 36 40 42 45 42 42 44

25 BRUNCH

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 4 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE Kindly select soup, salad and/or appetizer, entrée & dessert. Dinner service includes freshly baked crusty rolls & butter, freshly brewed regular & decaffeinated coffee & selection of Fairmont tea. (Minimum 3 course requirement). $7 surcharge for pre-selected entrée choices (3 entrée choices) Seven day notice required for pre-selected multiple entrée choices. Choice on site for up to 2 entrées for an additional $12 per person Choice on site for up to 3 entrées for an additional $14 per person

SOUPS Chili Roasted Tomato Bisque | 12 Avocado Fritters, Goat Cheese Crema

Cauliflower Veloute | 12

SALADS

Roasted Cauliflower Florets, Brown Butter, Mascarpone Fudge 3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Harvest Room Mushroom | 14

Pickled & Roasted Mushrooms, Rosemary

Fire Roasted Parsnip & Apples | 10 Chive Oil, Micro Cilantro

Roasted Garlic & Potato | 12

Organic Baby Greens, Roasted Apple | 12 Cherries, Toasted Hazelnuts, Honey Dressing

Chopped Salad | 12

Apple, Radicchio & Romaine, Cranberries, Brie, Walnut, Buttermilk Dressing

Kale and Frisee Salad | 12 Apricots, Candied Pecan, House Vinaigrette

Baby Arugula and Endive | 12

Dates, Orange, Shaved Fennel, Pomegranate Dressing

Crispy Pancetta, Chives

Ocean Wise Lobster Bisque | 16

Crab Salad, Lemon Crème Fresh, Tarragon Oil

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 5 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

DINNER À LA CARTE CONTINUED COLD DINNER APPETIZERS Burratina | 14

Grilled Peach, Burrata Cheese, Basil, Wheat Crisp, Olive Oil

Seared Albacore Tuna | 15

Avocado cream, pickled radish, blood orange, honey vinaigrette

Heritage Beef Carpaccio | 15

Black Garlic Mustard Gel, Bitter Greens, Pecorino, Crispy Capers

3 RECEPTION 5

DINNER À LA CARTE

HOT DINNER APPETIZERS

DINNER BUFFETS

Warm Mediterranean Végétale Tart | 14

RECEPTION STATIONS

Crisp Puff Pastry, Roasted Vegetables, Pesto, Chive Cream, Smoked Tomato Coulis

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Truffle infused Pork Belly | 18 Chive Potato Purée, Maple Jus

Crispy Prawns | 20

Jumbo Prawns, Pickled Carrot Miso Cream, Green Onion Salsa

PALATE CLEANSER

| 5/PERSON

Choice of: Champagne Sorbet Gin and Basil Lemon Granite Maple Sugar Frosted Frozen Red Grapes with Calvados Lemon Citrus Sorbet Cherry Granite

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 6 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE CONTINUED ENTRÉES

VEGETARIAN

Pan Seared Chicken | 42

Sacchetti | 38

Hoisin Glazed Chicken | 42

Seared Oyster Mushroom | 36 (Vegan, Gluten free)

Accompanied with Seasonal Heirloom Vegetables Cauliflower Potato Purée, Galimax Farmed Tomato Chutney, Bourbon Whole Mustard

Baby Bok Choy, Gnocchi, Shitake Mushrooms, Garlic Butter Sauce

3 RECEPTION

Braised Alberta Beef Short Rib | 55

Smashed Potatoes, Cipollini Onion, Braising Liquid

DINNER À LA CARTE

DINNER BUFFETS

Hand Carved Broiled Bison Tenderloin | 55

RECEPTION STATIONS

Leek & Potato Rosti, Whole Seed Mustard Jus, Chimichurri

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Black Truffle & Ricotta, Broccoli Cream, Brown Butter Shaved Radish, Chives

Ancient Grain, Smoked Tomato Pepper Salsa White Lentil Doughnut

Cauliflower ‘65 | 38

Warm Quinoa Salad, Cucumber Tzatziki

Lamb Rack | 58

Pepper & Coriander Rubbed, Harissa Sweet Potato, Mint Gremolata

Grilled AAA Alberta Beef Tenderloin | 55 Buttermilk Mash, Mushrooms, Natural Jus

Pan Seared Arctic Char | 46

Broccoli Purée, Israeli Couscous, Orange Butter Sauce

Fennel & Coriander Seed Crusted Salmon | 46 Crushed Citrus Fingerling, Ajo Blanco

Maple & Sake Marinated Sable Fish | 48

Miso Squash Purée, Chanterelles, Confit Potatoes

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 7 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE CONTINUED DESSERTS Salted Caramel Tart | 13 Crispy Praline, Dark Chocolate Mousse, Vanilla Ice Cream

Baked Ricotta Cheesecake | 14 Candied Lemon, Melon Berry Salsa

Warm Date Pudding | 13 HC Valentine’s Coffee Caramel Sauce, Grand Marnier Cream, Candied Ginger

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

Triple Chocolate Mousse | 13 Berry Coulis, Hazelnut Praline

Tart Tartin | 13

Sweet Pastry, Burnt Honey Ice Cream, Dulce de Leche

25 BRUNCH

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 8 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER À LA CARTE

For all dinner buffets, children 6-12 years are half price, and children under 5 are complimentary.

KIDS KORNER

27 PER PERSON

Appetizer

Choose One: ■ Grandma’s Home Made Chicken Noodle Soup ■ Cucumber, Celery, Carrot and Cheese Sticks with Ranch Dressing

Entrée

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Choose One: ■ Whole Wheat Cheesy Penne Pasta with Tomato Sauce and Meat Balls ■ Pepperoni Pizza with Skim Milk Mozzarella on Whole Wheat Crust ■ Crispy Chicken Fingers with Home Fries and Plum Sauce

Dessert

Choose One: ■ Fresh Seasonal Fruit Salad with Raspberry Sorbet ■ Chocolate Mousse Cup ■ Chocolate Decadence Brownie with Vanilla Frozen Yogurt

Beverage

Choose One: ■ Skim Milk ■ Apple Sparkle (unsweetened apple juice and sparkling water)

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 9 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFETS

At Fairmont Hotel Macdonald we want to ensure you enjoy the best quality possible. To ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. All dinner buffets include a selection of Royal Cup Coffee and Lot 35 Tea. All prices are per person. Additional charge of $5 per person for fewer than 20 people.

FARM TO MAC

| 65

Selection of Freshly Baked Artisan Breads and Crusty Rolls

SALADS

Panzanella Charred Pepper & Zucchini, Tomatoes, Sourdough Crouton, Parmesan

Grilled Leeks & Potato

PLANET TO PLATE

| 75

Selection of Freshly Baked Artisan Breads and Crusty Rolls

SALUMI & CHARCUTERIE

Valbella Farms Charcuterie & Natural Pastures from Canmore & Lethbridge. Vegetable Pickles from Galimax Farms. Includes Air-Dried Bison, Salami, Prosciutto, Ashley Goat Cheese, Manchego, Applewood Smoked Cheddar, Grapes & MAC Honey

Pickles, Chive, Mustard Dressing

West Grow Farms Artisanal Greens

Marinated Artichoke, Mayer Lemon Dressing

Millet & Lentil

Moroccan Spice, Crushed Pistachios, Orange, Mint

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

ENTRÉES

SALADS

Watercress & Local Greens

Sweet Grapes, Balsamic, Feta, Crispy Shallots

Roots & Shoots

Marinated Golden Beets & Artichoke, Avocado, Lime, Garbanzo

Galimax Farm Tomato Salad

Sun Work Farm Roasted Chicken Breast

Heirloom Tomatoes, Apricot, Basil Gremolata, Mozzarella Curd

Alberta AAA Beef Strip Loin

Spicy Baby Arugula, Pickled Mushrooms, Crushed Pecans, Ice Wine Dressing

Cheese Tortellini

ENTRÉES

Sauternes Sauce, Wild Mushrooms, Mustard Cress

Foraged Mushroom & Figs

Natural Jus, Charred tomatoes Confit Tomatoes, Herb Pesto

SIDES

Heirloom Vegetables, Olive Oil, Crushed Pepper, Roasted Fingerlings, Citrus Herbs

DESSERTS

Panna Cotta Double Chocolate Brownie Fruit Tarts

Alberta Raised Beef Short Rib

Celeriac & Mushroom Ragout, Braising Jus

Seared Pacific Salmon

Roasted Cauliflower, Orange, Lemon Butter

Double Cheese Cannelloni

Tomato Butter Sauce, Young Parmesan, Crispy Basil

SIDES

Goat Cheese Polenta, Confit Tomatoes, Geen Onion Gremolata Seasonal Farmed Vegetables, Olive Oil

DESSERTS

HC Valentine Coffee Pot de Crème Saskatoon Berry Crusted Cheesecake Pecan Pie Tarts Sliced Fresh Fruits & Melon All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 10 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

DINNER BUFFETS CONTINUED MUMBAI EXPRESS

| 80

CHATS & APPETIZERS

Green Moong Lentil & Mango Salad, Pomegranate, Tamarind Cilantro Chutney Potato Skin & Papdi Chaat, Ratlami Sev, Mint Cauliflower ‘65, Green Onions, Cashews, Peanut Cilantro Sauce Grilled Mushroom & Bell Peppers, Shaved Paneer, Chaat Masala Cucumber Melon Raita Crispy Poppadoms Achaar

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

ENTRÉES

Green Pepper Goat Curry Reduced Green Peppercorn, Smoked Green Chiles, Saffron, Cashew Yogurt Cream

Bhuna Chicken

Rustic Chicken, Broiled Spices, inspired from Highway Restaurants in India

Paneer Chutneywala

Smoked Green Peppers, Cilantro Butter Sauce, Roasted Cumin

Lahori Pindi Chole

Pickled Chick Peas, Tossed Potatoes, Shaved Paneer

Dal Makhni

Black Lentil stewed overnight with Butter & Tomatoes, finished with Fenugreek

Kathal Biryani

Marinated Jackfruit cooked in Dum with Saffron infused Basmati Rice

Assorted Naan

DESSERTS

Chikki ka Shrikhand Baked Gulab Jamun, Reduced Milk, Crushed Pistachio, Saffron RasMalai Martini

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 11 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

DINNER BUFFETS CONTINUED WILD TO WORLD

| 85

Selection of Freshly Baked Artisan Breads and Crusty Rolls

SOUP

Heritage Lentil, Smoked Chili Oil

SALADS

Yam & Cauliflower

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Roasted Yam & Cauliflower, Roasted Cashews, Cilantro, Creamy Tomato Dressing

Smoked Duck

Granny Smith Apple, Celery, Mango Dressing, Wild Arugula

Caesar

Torn Brioche, Young Parmesan, Caper Black Garlic Dressing

ENTRÉES

21 Days Aged AAA Striploin Dijon Mustard, Merlot Jus

Seafood Paella

Saffron, Chorizo, Shrimp, Salmon, Cod & Shells

Chicken Breast

Sun Work Farms Chicken, Whole Mustard Bourbon Jus, Green Onion Slaw

Forest Mushroom Ravioli

Roma Tomato, Parmesan Cheese, Walnut Dukkah

SIDES

Vegetables

Potato Savoyard Market Fresh Vegetables, Olive Oil

Orecchiette Pasta

DESSERT

Galimax Farm Vegetable Platter, Raw & Cured, Eggplant Dip, Roasted Garlic Hummus Asparagus Tips, Olives, Sundried Tomato Vinaigrette

RAW BAR

Grilled Shell Prawns on Ice, Smoked Salmon, Honey Mussels & Clams House Pickles, Mignonette, Marie Rose Sauce, Lemons

Caramel Brownie Lemon Tarts Cheesecake Bites Berry Burst Squares Warm Bread, Caramel Sauce Sliced Fresh Fruit & Seasonal Berries

INTERNATIONAL & LOCAL CHEESE DISPLAY MAC Honey, Condiments, Crackers, Seasonal Berries

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 12 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFETS CONTINUED ASIAN EXPRESS

| 89

HOT & SOUR SOUP

Mushrooms, Green Onions, Cilantro

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

ENTRÉES Gai Yang

Grilled Chicken, Lemon Grass, Sesame,

SALADS

Sticky Pork Stir Fry

Crispy Noodle, Cabbage, Edamame, Scallions

Spicy Agedashi Tofu

Peanut Lime Dressing, Cilantro, Sesame

Wok Tossed Noodles

Chili Soy Dressing, Cucumber

Basil Fried Rice

Togarashi Dressing, Mint

Glazed Bokchoy

Ramen Noodle

Bell Peppers, Onions, Cashews

Thai Chop

Ginger, Scallions

Chicken & Mango

Crunchy Vegetables

Lentil & Sprouts

Black Peppers and Light Soy

Crispy Wontons

Crushed Peanuts

STEAM STATION

Har Gaw & Sau Mai Dumplings, Soy Sauce, Hot Sauce

RAW BAR

Smoked Salmon, Honey Mussels, Clams House Pickles, Mignonette, Marie Rose Sauce, Lemons

DESSERTS

Ginger Panna Cotta Mango Mousse Coconut Rice Pudding Green Tea Crème Brulee Assorted Cheesecake Bites

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 13 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

DINNER BUFFET ENHANCEMENTS Select from a variety of our buffet enhancements to customize your dinner buffet. All prices are per person.

BREAD SPREADS | 3 Roasted Garlic Parmesan Dip Charred Bell Pepper & Walnut Avocado & Feta, Burnt Chili Oil

Fairmont Crudities & Dips | 9

Choose 2 Bread Spreads to accompany your array of Crisp Vegetables

Alberta Prime Rib | 24

Crusty Rolls Mushroom Jus 3 RECEPTION 5

DINNER Ã&#x20AC; LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Alberta Beef Striploin | 20

Whole Grain Mustard Jus, Crusty Rolls, Horseradish Cream

House Brined & Smoked Beef Brisket | 16 Pretzel, Honey Mustard

Porchetta | 16

Ciabatta Rolls, Pickled Tomato Relish

Whole Side of Hot Smoked Salmon | 18 Dill Aioli, Flatbread Crisps

International Cheese Board | 16 MAC Honey, Preserves, Crackers

Pacific Salmon | 17

Gravlax, Honey Candied, Rye Crisps, Lemon, Onions

Charcuterie Board | 14

Pickles, Olives & Mustards, Baguette

Grilled Market Vegetables | 10 Garden Garlic Hummus

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 14 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

RECEPTION STATIONS RECEPTION STATIONS MINIMUM OF 40 GUESTS.

Allow our talented culinary team to prepare the freshest local and seasonal offerings right in front of your guests! Prices are based per person. For chef attended stations, one Chef Attendant is required per 100 guests at 80 dollars (per two hours).* Additional 15% charge per guest if minimums not met.

RAW BAR

STREET FOOD OF THE WORLD

| 30

(Displayed on Crushed Ice)

Snow Crab Claws Classic Shrimp Cocktail, Honey Mussels, Manila Clams House Pickles, Salsa, Mignonette, Horseradish, Marie Rose Sauce, Hot Sauce, Lemons

ROTISSERIE

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Served with Crusty Rolls, Carrot Apple Slaw, House Mustard, Chimmichuri

Choose One: ■ Herb Crusted Striploin 24 ■ House Brined and Smoked Beef Brisket 22 ■ Porchetta 22 ■ Lemon and Garden Rosemary Basted Chicken 20

DOWNTOWN FOOD TRUCKS *(Chef attended)

| 28

Pork Smokies, Teriyaki Mayonnaise, Bonito Flakes Mom’s Grilled Cheese, Sundried Tomato, Roasted Pepper, Havarti Fish Taco, Cabbage Slaw, Salsa Verde, Flour Tortilla Crispy Chicken Wrap, Butter Lettuce, Pickled Vegetables, Buttermilk Dressing

TASTE OF ITALY *(Chef attended)

Quebec Poutine, Smoked Cheese Curd, Red Wine Jus Mumbai Brioche Vada Pao, Garlic Chutney, Red Onions Mushroom Empanada, Chimmichuri Pulled Pork Baos

SUSHI SCENE

*(Chef attended)

| 25

| 35

Hand Rolled Sushi Rolls & Sashimi Dynamite Rolls, California Rolls, Cucumber Rolls Tuna Nigiri, Salmon Nigiri, Assorted Sashimi Pickled Ginger, Wasabi, Soy Sauce, Chopsticks

PEKING DUCK STATION *(Chef attended)

| 22

Chinese Crepes, Pickled Cucumber, Cilantro, Scallions, Hoisin, Sriracha

| 24

Served with Artichokes, Parmesan, Sun-dried Tomatoes, Garlic Bread

Choose Two: ■ Fusilli with Smoked Chicken, Sautéed Spinach, Red Onion, Roma Tomatoes ■ Penne, Bell Peppers, Light Pesto Cream ■ Three Cheese Tortellini, Confit Garlic Cream, Parmigiano Reggiano ■ Gnocchi Marghertia, Fresh Tamato Sauce, Mozzarella, Fresh Basil, Ricotta All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 15 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

RECEPTION STATIONS CONTINUED MARKET VEGGIES, SPREADS & BREADS

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

| 18

PIZZERIA

| 16

Vegetable Crudités, Peppers, Mushrooms Sea Salt Potato, Vegetable Chips Roasted Garlic Parmesan Dip, Charred Bell Pepper & Walnut Avocado & Feta Crusty Baguette, Rosemary Foccacia, Armenian Flatbread

Choose 3: Shaved Prosciutto & Goat Cheese, Wilted Arugula Greens Pepperonata, Roasted Garlic & Peppers, Fresh Mozzarella, Basil Grilled Mediterranean Vegetables, Pesto, Feta Cheese Roasted Chicken, Mushroom & Chorizo Sausage, Smoked Cheddar

CHEESE CELLAR

BOWL STATION

| 26

Selection of Local and International Cheeses Displayed on Alberta Wood

Aged White Cheddar, Berry Chutney Blue Cheese, MAC Honey Brie, Fig & Onion Marmalade Emmental, Squash Chutney Creamy Goat, Local Berry Preserve Artisanal Baguette, Grapes, MAC Honey, Crackers

TACO STAND

*(Chef attended)

| 22

Butter Chicken on Biryani Rice, Cilantro, Crispy Onion Agedashi Tofu on Sticky Rice, Green Onions, Sesame

| 18

Chicken Pibil Pulled Jack fruit Soft Shell Taco, Jicama Slaw, Guacamole, Salsa, Sour Cream Cilantro Lime Aioli, Corn Chips

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid forvalid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST are for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 16 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

DESSERT STATIONS Prices are based on per person.

DONUT STATION | 18 ■ ■ ■ ■

Double Chocolate Classic with White Chocolate Sprinkles Mini Caramel Beignets Apple Fritters

SWEET TOOTH (Buffet style)

3 RECEPTION 5

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RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

■ ■ ■ ■ ■

| 25

Chocolate Strawberry Lollipops Assorted Macaroons Cannoli, Vanilla Citrus Cream Vanilla Lavender Panna Cotta Chocolate Profiteroles

ROLLED ICE CREAM STATION | 25 (Chef attended)

The art of rolling delicious ice cream is a sight to see. Experience tasty, unique ice cream made before your very eyes!

25 BRUNCH

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 17 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

LATE NIGHT ENHANCEMENTS Select from a variety of our buffet enhancements to customize your dinner buffet. All prices are per person.

SAVOURY

Poutine Bar | 16 Crispy Fries, Cheese Curds, Traditional Gravy Pulled Pork Roasted Chicken Smoked Meat Sandwiches | 16 House Brined & Cherry Smoked Meat Sauerkraut, Provolone Cheese, Thousand Island Dressing Pretzel Bread

3 RECEPTION 5

DINNER À LA CARTE

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KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Kobe Beef Sliders | 45/dozen Warm Mini Brioche Buns, Tomato Relish, Lettuce

LATE NIGHT SWEETS Choose 3 Choose 5 Choose 7

16 21 25

■ Assorted Macaroons ■ Chocolate Profiteroles ■ Tiramisu Shooters ■ Mini Lemon Tarts, Torched Meringue ■ Mini Cupcakes ■ Cheesecake Bites ■ Espresso Panna Cotta ■ Mini Crème Brulee ■ Chocolate Dipped Strawberries

SWEET PB & Jelly Time | 14 Peanut Butter Brownies Milk Chocolate Peanut Marquise PB & J Sandwich Cookies Chocolate Dipped Bananas Raspberry Frangipane Tarts Donut Bar | 10 Donut Flavours served with Seasonal Fruit Preserves Caramel & Chantilly Cream Sour Cream Glazed Apple Fritters

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 18 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

WINE LIST CONTINUED WHITE WINE SELECTION

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Fairmont Private Label Chardonnay (Canada) Medium deep yellow straw colour; aromas and flavours of apple, pear and oaky vanilla; dry, medium-full bodied, well balanced with good length.

Cavaliere D’Oro Gabbiano Pinot Grigio (Italy) 55 A fresh, crisp, clean Italian Pinot Grigio with lime zest and lemon notes on the nose, palate and finish. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid.

Gunderloch Riesling (Germany) The pale straw colour is followed by a bouquet of peach, apricot, honey and floral notes. On the palate, it’s light-bodied with a light spritz and delicate sweetness that is balanced by vibrant acidity from citrus flavours.

Annie’s Lane Semillion Sauvignon Blanc (Australia) Citrusy, tropical fruits and grassy notes and floral hints of roses. Fresh palate and delicious freshness.

Pfaffenheim Gewurztraminer (France) Very expressive, strong fruit flavours, like pineapple or lychee, and in most cases, notes of rose petal. This wine evokes spices with a couple of notes of honey. It offers good aromatic persistence and excellent freshness on the palate. Torres Vina Esmeralda (Spain) So lovely and floral, pure aromatic expression. Medium-bodied and off-dry. Pretty with notes of sun-warmed apple blossom, honeydew and fresh peach.

Château St. Jean Chardonnay Sonoma (USA) 74 Concentrated aromatics of tropical fruits and depth. This wine was barrel fermented and aged exclusively in small French oak barrels for 16 months. Seven Terraces Sauvignon Blanc (New Zealand) 64 Bright yellow with green reflections the wine shows vibrant fruit aromas of ripe gooseberries, citrus fruits, red pepper, and passion fruit. Cloudy Bay Sauvignon Blanc (New Zealand) An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.

110

Mission Hill Estate Pinot Gris (Canada) 64 An opulent nose packed full of almonds, pears, biscuit and spice. The palate shows rich lemon custard flavours, peach syrup and yellow apple. Finishes with a vibrant note of lime juice-flavoured acidity, keeping it fresh and lively.

Henry of Pelham Riesling (Canada) 51 Bouquet of peach, apricot, honey and floral notes. On the palate, it’s light-bodied with a light spritz and delicate sweetness that is balanced by vibrant acidity from citrus flavours. Flat Roof Manor Pinot Grigio (South Africa) 54 Grown on rocky hillside soils in the Stellenbosch region of South Africa. Attractive floral, pear and citrus aromas, followed after a first sip by crisp green apple and citrus flavours. The finish is lively and clean.

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 19 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

WINE LIST RED WINE SELECTION Liberty School Cabernet Sauvignon (Paso Robles USA) Rich and spicy plum with hints of chocolate. Bold and flavourful with the structure to cellar.

Raza Reserve Malbec (Argentina) 55 Bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet.

3 RECEPTION 5

DINNER Ă&#x20AC; LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Mission Hill Estate Pinot Noir (Canada) 69 Aromas of wild strawberries, anise and black tea abound. On the palate, earthy tones, plums, and toasted almonds. Medium bodied wine with vibrant acidity and soft tannins. Fairmont Private Label Merlot (Canada) 60 Deep ruby colour; ripe blackberry fruit aromas; medium-full bodied with supple fruit and integrated tannins. Well-balanced. Ample fruit throughout. Seven Falls Cellars Merlot (USA) 85 Lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. Penfolds Shiraz Cabernet (Australia) Ripe black and red fruits dominate the nose with notes of mulberries, plums, raspberries and blackberries. Creamy oak notes underpinned the concentrated fruit adding an extra layer of complexity. A medium body with fine tannins which finish bright and fresh.

Flat Roof Manor Opulent Red (South Africa) 59 Lively purple - red color. Aromas of raspberry, candy floss and spices with undertones of a mocha oak finish. Favourable wine with notes of berries and spices.

Trapiche Oak Cask Malbec (Argentina) Purple-coloured, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavours. Finishes spicy and full with chewy tannins. Ideal to serve with cheeses, red meats, mushrooms & stews.

Georges Duboeuf Beaujolais-Villages (France) 55 An intense bright ruby colour; shows fragrant aromas of red cherry/ cranberry and spice with earthy/floral, cracked peppery notes; dry, soft and rounded palate, delightfully fresh and tart with easy tannins, shows forward flavours of strawberry, sour cherry, pepper and herb, with notes of dark candied fruit and sweet spice. Beringer Main & Vine Cabernet Sauvignon (California) Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

Rodney Strong Zinfandel (California) This presents as a classic zinfandel, fruity and soft with notes of brambleberry and cocoa with a touch of spice. The attack is warm, smoky and spicy with more sweet, black fruits and licorice throughout.

Santa Cristina Chianti Superiore (Italy) Shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. Palate is soft and enveloping with velvety tannins. Sterling Cabernet Sauvignon (Napa Valley) Malbec, blackberry and plums with a nuance of chocolate. Pair it with your favourite lean red meats, funky cheeses and earthy â&#x20AC;&#x2DC;shrooms.

120

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 20 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BEVERAGE SERVICE HOST BARS

Host Bar prices are subject to 5% GST and 18% service charge.

CASH BARS

Cash Bar prices are subject to 5% GST and 18% service charge.

Premium Brands (1oz)

Finlandia, Beefeater, Canadian Club, Bacardi White, Bacardi Oakheart Spiced Rum, Famous Grouse, Martini White Vermouth, Martini Red Vermouth, St-Remy VSOP Brandy, Jack Daniels, Plymouth Gin

8 per

8.50 per

9 per

9.50 per

Domestic Beers

8 per

8.50 per

Imported Beers

9 per

9.50 per

Coca-Cola Soft Drinks and Juices

4.50 per

5 per

Mineral Water

4.50 per

5 per

Non Alcoholic Beer

6 per

6.50 per

House Wine (5 oz)

10 per

10.50 per

Deluxe Brands (1oz)

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Grey Goose, Crown Royal, Mount Gay Silver Rum, Captain Morgan Spiced Rum, Bombay Sapphire, Johnnie Walker Black, Martini White Vermouth, Martini Red Vermouth, Hennessy V.S, Sauza Hornitos, Bacardi 8 Rum, Titos Vodka, Lot 40 Rye Whisky Alexander Keith’s, Budweiser, Bud Light, Kokanee, Michelob Ultra

Beck’s, Corona, Guiness Cans, Grolsch, Stella Artois

We follow ProServe guidelines (1 oz pours). If less than $500.00 net consumption per bar, a labour charge will apply: $40.00/hr. for a minimum of 3 hours each. We provide the following on our bars - Dry and Sweet Vermouth. No charge for soft drinks used as mixers. Fairmont Hotel Macdonald will not permit the sale of alcoholic beverages after 12:30 a.m. All entertainment should cease at 1:00 a.m. in order for the event room to be vacated by 2:00 a.m.

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 21 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

BEVERAGE COMPLIMENTS HOST BARS

Host Bar prices are subject to 5% GST and 18% service charge.

LIQUEURS & COGNACS (1oz)

Cash Bar prices are subject to 5% GST and 18% service charge.

Baileys, Kahlua, Grand Marnier, Frangelico, Drambuie, Chambord, Disaronno

10.25 per

12.25 per

Hennessey V.S. (1oz)

10.25 per

12.25 per

Hennessey V.S.O.P. (1oz)

12.25 per

14.25 per

9 per

9.75 per

Chivas Regal

9.50 per

10.25 per

Dewar’s

10.50 per

12.25 per

Johnnie Walker Blue Label

25.25 per

28.25 per

Glenmorangie 10

11.25 per

12.25 per

Talisker 10

12.25 per

14.25 per

Glenlivet 12

10.25 per

12.25 per

Laphroaig Quarter Cask

10.25 per

12.25 per

Oban 14

14.25 per

16.25 per

Glenkinchie 12

12.25 per

14.25 per

Jack Daniels

8.25 per

10.25 per

Woodford Reserve

10.25 per

12.25 per

Sambuca

CASH BARS

SCOTCHES - DELUXE BLENDED (1oz) 3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

SCOTCHES - SINGLE MALT (1oz)

BOURBON (1oz)

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 22 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BEVERAGE COMPLIMENTS HOST BARS

Host Bar prices are subject to 5% GST and 18% service charge.

CASH BARS

Cash Bar prices are subject to 5% GST and 18% service charge.

PORT (3oz)

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Taylor LBV

12.25 per

14.25 per

Taylor Tawny - 10 year old

16.25 per

18.25 per

Taylor Tawny - 20 year old

21.25 per

22.25 per

Taylor Tawny - 40 year old

39.25 per

40.25 per

Sauza Tequila 100% Blue Agave

9.25 per

10.25 per

Souza Gold

9.25 per

10.25 per

Patron Reposado

12.25 per

14.25 per

Patron Silver

14.25 per

16.25 per

Absolut Vodka

8.25 per

10.25 per

Belvedere Vodka

9.25 per

10.25 per

Chopin Potato Vodka

9.25 per

10.25 per

Finlandia Flavoured Vodka

8.25 per

10.25 per

Jameson Irish Whiskey

7.75 per

8.25 per

COCKTAIL LIQUEUR PACKAGE (1oz)

8.25 per

TEQUILA (1oz)

ADDITIONAL FEATURES (1oz)

Triple Sec, Sour Apple, Blue Curacao, Crème de Cassis, Vanilla

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 23 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

SPECIALTY COCKTAILS SIGNATURE COCKTAILS

3 RECEPTION 5

DINNER À LA CARTE

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KIDS KORNER

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| 16

SIGNATURE NON-ALCOHOLIC BEVERAGES

Raspberry 75 Grey Goose | Raspberry Purée | Fresh Lemon | Chandon Sparkling

Desert Spring Cucumber | Mint | Orange | Mac Honey | Soda Water

Basil & Ginger Mojito Bacardi Dark | Ginger Purée | Fresh Lime | Mint & Basil | Ginger Ale

Solero Spiced Drink Coconut Puree | Orange Juice | Mango Puree | Spice Mix

MAC Signature Old Fashioned MAC Private Label Reserve Blend Whiskey | Lot 35 Lap Sang Tea | Syrup | Chocolate Bitters

Mixologist Twist Guava juice | Cranberry juice | Lime juice | Raspberries | Basil

MAC Black Manhattan Makers Mark | Averna | Bitters

| 8

Aurora Mango puree | Honey | Lime juice | Mint | Ginger beer

Chipotle Pineapple Margarita Patron Reposado | Chipotle Pineapple Syrup | Fresh Lime

25 BRUNCH

We follow ProServe guidelines (1 oz. pours). Fairmont Hotel Macdonald will not permit the sale of alcoholic beverages after 12:30 a.m. All entertainment should cease at 1:00 a.m. in order for the event room to be vacated by 2:00 a.m. All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid areforvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 24 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

BUILD YOUR OWN BAR CUSTOMIZE YOUR OWN GIN COCKTAIL BAR

CUSTOMIZE YOUR OWN CAESAR COCKTAIL BAR

CHOOSE YOUR GIN 1 ounce

CHOOSE YOUR VODKA 1 ounce

Tanqueray Gin Tanqueray Gin, No. Ten Tanqueray Gin, Rangpur Bombay Sapphire Gin

Stolichnaya Vodka Grey Goose Vodka Finlandia Vodka Belvedere Vodka

ADD YOUR FIZZ

ADD YOUR JUICE

Fever Tree Tonic Fever Tree Soda Q Drink Grapefruit, Elderflower Sparkling Water

Mac Clamato Mix Mac Clamato Spicy Mix Mac Vegetable Mix

GARNISH

Lemon | Lime Grapefruit | Cucumber Juniper Berries | Rosemary Mint | Thyme Sprigs

CUSTOMIZE YOUR OWN ICE WINE MARTINI BAR

CHOOSE YOUR CHAMPAGNE

CHOOSE YOUR VODKA 1 ounce

Moet & Chandon Champagne Veuve Cliquot Champagne Piper Heidsieck Brut Champagne Domaine Chandon Brut Classic Sparkling Wine

Minimum of 60 guests; $18 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge.

3 RECEPTION 5

DINNER À LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

Minimum of 60 guests; $25 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge.

Stolichnaya Vodka Grey Goose Vodka Finlandia Vodka Belvedere Vodka

CHOOSE YOUR ICE WINE Prospect Vidal Ice Wine Mission Hill Reser Riesling Ice Wine Paradise Ranch Sauvignon Blanc Ice Wine Private Reserve Vidal Ice Wine

Minimum of 60 guests; $18 per cocktail. Cocktail Bar prices are subject to 5% GST and 18% service charge. All glassware will be rimmed with celery salt.

GARNISH Okanagan Grapes Okanagan Cherries Strawberry Lemon Twist Orange Twist

All pricesAll areprices subject aretosubject a surcharge to surcharge of 18%of plus 18% 5%plus GST5% and GST areand valid are forvalid all events for all events throughthrough December December 2019. Subsequent 2018. Subsequent years will years be subject will be subject to an increase to an increase of approximately of approximately 5%. Menu 5%. items are not created in an 25 allergen-free Menu evnvironment. items are not Please createdadvise in an allergen your Catering free environment. Manager of any Please allergies. advise your Catering Manager of any allergies.

GIFT OPENING BREAKFAST

All prices are per person. Additional charge of $250 per meal period for fewer than 50 people. At Fairmont Hotel Macdonald we want you to enjoy our food items at their very best; to ensure this happens, we do not recommend that buffets are on display for longer than a period of 2 hours. MAC Brunch includes assorted juices, and a selection of Royal Cup coffee and Lot 35 Tea.

RIGHT UP WHYTE AVE

3 RECEPTION 5

DINNER Ã&#x20AC; LA CARTE

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RECEPTION STATIONS

KIDS KORNER

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BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

| 35

Chilled Orange and Apple Juice Freshly Baked Low-Fat Muffins Super Muesli, Apples, Apricot Fresh Seasonal Fruits, Melons Smoked Salmon, Capers, Shallots, Cream Cheese Individual Flavoured Probiotic Yogurts

Choice of One Main

Wellness Mushroom and Spinach Benedict Brown Butter Hollandaise, Smoked Paprika Chilaquiles Corn Tortillas, Salsa Verde, Cilantro, Pickled Onions, Avocado Cream, Country Chicken Basil Sausage, Baked Fingerlings, Olive Oil, Herbs Toast Station with Selection of Breads Sweet Butter, Jams, MAC Honey

HEALTHY OBSESSION

| 36

Chilled Orange and Grapefruit Juice Freshly Baked Low-Fat Muffins Warm Housemade Steel-Cut Oatmeal, Dried Fruits, Maple Super Green Smoothie: Wheatgrass, Kale, Ginger, MAC Honey, Green Apple, Avocado

Seasonal Sliced Fruits and Berries Harvest Granola, Yogurts, Berries, Dried Fruits Bowls of Low-Fat Plain and Flavoured Yogurts Egg Whites Scrambled, Shaved Tofu, Mushrooms, Charred Cherry Tomatoes Country Chicken, Basil Sausage Oven Roasted Potatoes, Olive Oil, Herbs Toast Station with Selection of Breads Sweet Butter, Jams, MAC Honey

All pricesAll areprices subject a surcharge of 18%of plus 5%plus GST5% and areand valid all events throughthrough December 2019. Subsequent years will be subject to an increase of approximately 5%. Menu aretosubject to surcharge 18% GST areforvalid for all events December 2018. Subsequent years will be subject to an increase of approximately 5%. items are not created in an allergen-free evnvironment. your Catering Manager of any allergies. 26 Menu items are not Please createdadvise in an allergen free environment. Please advise your Catering Manager of any allergies.

3 RECEPTION 5

DINNER Ã&#x20AC; LA CARTE

DINNER BUFFETS

RECEPTION STATIONS

KIDS KORNER

WINE LIST

BEVERAGE SERVICE

SPECIALTY COCKTAILS

25 BRUNCH

All prices are subject to surcharge of 18% plus 5% GST and are valid for all events through December 2018. Subsequent years will be subject to an increase of approximately 5%. Menu items are not created in an allergen free environment. Please advise your Catering Manager of any allergies.