MOHAMMAD NAIM

EXECUTIVE CHEF & OWNER GOODIES RESTAURANT

JORDANIAN NATIONAL, MOHAMMAD HAS MORE THAN 15 YEARS OF CULINARY EXPERIENCE, 10 OF WHICH ARE IN THE UAE.

steak with mashed potatoes and roasted veggies.

As a chef, what are the top ingredients and products you’re using these days? My favorite is fresh pressed olive oil, high quality protein and lots of organic fruits & vegetables.

What are some of the most recent important food trends you can tell us about?

I don’t really follow food trends; I love to set my own and create my own signature items.

What would you advise suppliers and foodservice professionals who are looking to offer their best to the market and meet demand?

Quality over everything.

What was the first dish you’ve ever made? Stuffed steamed fish.

When did you know you wanted to become a chef? My lifelong dream was and still is to become a pro drifter. I had a strong connection with food and creating new items, I always made and came up with different things which everyone seemed to enjoy. Making people happy is what I aim for.

What is your definition of good food?

Food that feeds the soul.

How would you describe your cooking style?

It’s very personal, I love to add my special touch to everything I do, I love taking nothing and creating something out of it.

What is your biggest achievement as a chef?

Opening my own restaurant.

If you weren’t a chef what would you be doing? Drifting.

What is your go-to dish to make for family and friends?

Mansaf or Kabsa & Tawook chicken.

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