GOURMET SAMPLING MENU
Appetiser of the house Salmorejo with ham salt Poached egg on “migas” and Green paprika Cod confit with its mushrooms pil-pil Sorbet Iberian pork cheeks glazed on organic brioche, nuts and fresh mint Thin puff pastry of apple with nuts Petit four 36,00 € Taxes Included.Beverages Not Included Bread Service, Water And Coffe Included, This Menu Is Per Person