Menu

Gourmet Menu Tempered bio salmon with a variation of cucumber and sour cream *** Tomato pineapple soup with grilled pineapple and poultry praline *** Lukewarm chanterelles with poached egg potato espuma and crunchy sage *** Grilled “Dry Aged” entrecote with red wine shallot sauce corn cream, leaf spinach and fresh baby artichoke *** Stanser Röteli cheese with parsley and preserved strawberries *** “Pêche Melba” Vanilla peach with raspberries, rosemary ice cream and baiser 6 course Menu CHF 134 5 course Menu CHF 119 4 course Menu CHF 104 3 course Menu CHF 89 Menu prices per person OSCIETRA CAVIAR from Uruguay Produced by family Zwyer from Appenzell Served in the black pearl with blinis, sour cream, butter and toast 50g CHF 260 100g CHF 510 1

Starters and salads

CHF

Seasonal leaf salad cherry tomatoes, cucumber pearls and carrot spaghetti

14

Tempered bio salmon with a variation of cucumber and sour cream

32

Goat fresh cheese from Meierskählen in Stans strawberry salad, cucumbers, red onions and basil

24

Beef tartar with mint, pomegranate, olive oil and crunchy Pita bread

28

Caesar Salad green salad with Sbrinz, veal bacon and anchovies

18

Appetizer plate Honegg Black tiger prawns fried in angel’s hair, wine leaf filled with rice, Kebbeh with beef (deep fried meatball), Falafel (deep fried chickpea ball) and Tabouleh (parsley salad)

34

Soups “Nidwaldner Gerstensuppe” barley broth with dried beef and diced vegetables

14

Tomato pineapple soup with grilled pineapple and poultry praline

17

Meat Honegg–Meatloaf from “Holzen" with mashed potatoes, variety of beans and carrots

38

Grilled “Dry Aged” entrecote with red wine shallot sauce corn cream, leaf spinach and fresh baby artichoke

58

Roasted veal fillet from Nidwalden with sautéed chanterelles potato espuma and summer vegetables

58

2

Fish

CHF

Roasted whitefish fillet from Lake Lucerne with jus loto risotto from Ticino with saffron, leaf spinach and chanterelles

38

Sauteed medallions of sea bass and locust lobster with rocket leaf, dried tomatoes, Sbrinz, olive oil and rosemary potatoes

54

Vegetarian Fresh baby artichoke creamy polenta, Mediterranean vegetables and Neapolitan buffalo mozzarella

38

Baked Falafel with ginger pesto beluga lentils and Mediterranean vegetables

34

Handmade tagliatelle with chanterelles, cherry tomatoes, basil and Sbrinz flakes

36

Our partners: Meat

Fish and specialities

Holzen Metzgerei, Ennetbürgen Metzgerei Stalder, Ennetbürgen

Fischerei Frank, Ennetbürgen Bianchi Comestible, Zufikon

Eggs

Milk and cheese

Barmettler Eier, Ennetmoos

Barmettler Molkerei, Stans Toni Odermatt, Meierskählen, Stans

Vegetables

Bread Bread

Various aromatic herbs from the Honegg garden Mundo AG, Rothenburg

Fredy’s „The fine art of bread“, Baden

Specialities Baerg Marti apple and pear vinegar from Jungfraujoch Oscietra Caviar produced by family Zwyer from Appenzell Sicilian “Balàt” olive oil and olives from Guido Fuster from Meggen

All meat products are local (Switzerland), all other origins are indicated.

All prices include 8 % VAT.

3

Desserts

CHF

“Pêche Melba” Vanilla-peach with raspberries, rosemary ice cream and baiser

18

Luke warm chocolate cake seasonal berries and white chocolate sorbet

18

Strawberries with matcha tea vanilla ice cream and hand pressed lemon olive oil

16

Chocolate mousse with whipped cream

14

Vanilla Bourbon ice cream with hot chocolate sauce and whipped cream

14

Iced coffee with whipped cream with Kirsch

11 15

Lemon sorbet with vodka with champagne

12 16 18

Swiss alp milk ice cream Vanilla Bourbon ice cream Coffee Arabica ice cream Salted caramel ice cream Peanut ice cream

Homemade ice cream and sorbets Rosemary ice cream White chocolate sorbet Strawberry sorbet Lemon sorbet

per scoop whipped cream

4 2 All prices include 8 % VAT.

4

CHF Choice of regional cheese

22

Fruit cake, nuts and dried fruits From Barmettler dairy in Stans and regional cheese producers.

Stanser Fladä, Stanser Röteli, Bleiki Alpkäse, Jersey Blue from Toggenburg, 3 year old Sbrinz, Tomme vaudoise, soft and semi-hard goat cheese from Meierskählen in Stans

Sweet wine France – Sauternes Château Haut-Mayne AC 2011 Sémillon, Sauvignon blanc

Italy - Tuscany Milarium Vin Santo Chianti, Tenuta Cantagallo, 2004 Trebiano, Malvasia

5cl 7.5 dl

13 111

5 dl

88

5 cl

12

Portwine Taylor`s Tawny Port, Portugal

Bitter/liqueur Appenzeller cream liquor

4 cl

40 %

11

7 dl 4 cl

40 % 40 %

290 19

Vodka Beluga Noble Russian Vodka Silver

The law prohibits the sale of wine, beer and cider to anyone under 16, spirits and alcopops to anyone under 18.

The staff may ask for proof of age.

All prices include 8 % VAT.

5