HOT AROUND BANGKOK

journey includes leading the team at Hanoi’s fine-dining establishment, The Clover at Ngoc Thuy, earning it the title of the best French fine-dining venue in Hanoi in 2018, and managing the kitchen at the five-star Sofitel Brussels Europe.

The evening commenced with a social hour, after which GM Peter Pottinga unveiled what guests could expect from the soon-to-be-open 5-star hotel. Nestled on the site of the prestigious Imperial Mae Ping Hotel, the InterContinental Chiang Mai Mae Ping melds its storied past with a timeless, luxurious experience.

Following Peter's presentation, guests were treated to a gastronomic journey. Under the leadership of Executive Chef Denwers and his team, InterContinental's world-class chefs served exquisite courses. Each dish was a testament to their culinary expertise and harmonized perfectly with the library's regal ambiance.

As the evening's symphony of clinking glasses and spirited conversations echoed through the historic library, there was a palpable excitement for what lies ahead. With the grand unveil- ing of the InterContinental Chiang Mai Mae Ping slated for September, there was a collective sense of anticipation among those present. A promise of a rendezvous, a pledge to reunite in the hotel's luxurious embrace, and a shared eagerness to experience firsthand the exquisite offerings that this much-anticipated destination promises.

Chef Remi Verrier’s New Menu at The Allium Bangkok

Embark on a gastronomic journey steeped in authenticity and refinement at The Allium Bangkok, where Chef de Cuisine Remi Verrier unveils a splendid new French menu. Drawing from a rich tapestry of experiences in the world's finest Michelin-awarded dining rooms and his nostalgic memories of growing up in France, Chef Remi presents a culinary experience like no other.

Savor an elegant two-course lunch at THB 850 or opt for an expanded threecourse feast at THB 950. For those seeking a grander dining experience, The Allium Bangkok offers an exquisite six-course dinner at THB 3,200 or an extravagant eight-course journey for THB 3,900. Enhance your dining experience with the perfectly paired sommelier selections for THB 2,000, or pick and choose from their à la carte options.

Chef Remi's Alaskan king crab cake entrée is a French cromesquis marvel, showcasing a harmonious blend of his beloved American corn soup recipe and crab cake - a nod to his tenure at a fine dining restaurant in Macau.

Experience the finesse of a high-quality Japanese amadai fish dish, beautifully embodying the contrast between the time-intensive French culinary tradition and the rapid yet flavor-packed Japanese approach. Paired with honey-cooked endives and a medley of green pea, carrot, and celeriac puree, this dish truly exemplifies the French philosophy of "Terre et Mer" - Earth and Sea.

The classical French pigeon with foie gras dish, a homage to the traditional beef Rossini from Chef Remi's first two-star Michelin stint, is another star on the new main course menu. This

18th-century inspired "dish of skill" is a zero waste creation, using pigeon bones to prepare the cherry jus base over 48 to 72 hours.

The Allium Bangkok, nestled in The Athenee Hotel, a Luxury Collection Hotel, invites you to explore this new menu. Lunch service runs from 11.30 AM to 02.30 PM, and dinner from 5.30 PM to 10.00 PM. Athenee Club, Club Marriott, and Marriott Bonvoy members can enjoy their respective discounts.

To reserve your table or for more information, call 02 650 8800, email: fb.theathenee@luxurycollection.com, or visit www.thealliumbangkok.com

Sailor’s Seafood Dinner Buffet: A Culinary Voyage at Amaya Food Gallery

Indulge in an unforgettable culinary experience at the Amari Watergate Bangkok’s Amaya Food Gallery. After much anticipation, the much-loved Sailor’s Seafood Dinner Buffet is back, and it’s better than ever. Just for THB 1,499, you can enjoy a two-hour seafood feast that will take your taste buds on a journey across the seven seas.

Overlooking one of Bangkok’s most bustling areas, Amaya Food Gallery offers an unparalleled dining experience on the 4th Floor of Amari Watergate Bangkok. Catering to both intimate gatherings and larger groups, Amaya ensures every guest is treated to a lavish buffet of their most sought-after seafood.

The Amaya Food Gallery is not just about seafood. You can also delight in a diverse selection of exquisite cuisines. Start at the cold station, where you’ll find a stunning array of fresh seafood, including Canadian lobster, mud crabs, river prawns, rock lobsters, oysters, and mussels. Then, move on to the hot kitchen, where you’ll watch as chefs prepare fresh pasta and signature dishes right before your eyes.

But the culinary adventure doesn’t stop there. Guests can also enjoy a variety of grilled meat cuts, steamed salmon, dim sum, signature Thai dishes, and a delectable assortment of desserts.

For a limited time, the buffet is available at THB 1,499 per person, and it includes a Canadian lobster. The Sailor’s Seafood Dinner Buffet is available every Friday from 18:00 to 22:00. To reserve your table at this dining paradise, please call 02-653-9000.

Wah Lok Expands Culinary Horizons With 32 New Dishes

Wah Lok Cantonese Restaurant is excited to share with its valued guests an expanded menu boasting 32 new, delectable dishes. This fresh array includes 28 a la carte options and 4 delicious additions to their acclaimed Dim Sum offerings, all designed to cater to the refined tastes of their esteemed patrons.

The expanded menu is available for both lunch and dinner, providing a wealth of choices to satiate any culinary desire. While the a la carte options are available throughout the day, the Dim Sum dishes are reserved exclusively for lunchtime service, ensuring a unique and memorable dining experience.

Wah Lok’s commitment to culinary excellence has not gone unnoticed, as evidenced by their recognition in the prestigious 2023 Michelin Guide Thailand. This accolade solidifies their standing as a leading Cantonese restaurant. With the unveiling of this enhanced menu, Wah Lok is poised to further enrich the gastronomic journey for its guests.

Highlights from the new a la carte menu include:

1. Fried Australian Lobster with Singapore Chili Sauce Served with Deep Fried Man Tou (THB 690++/100 g)

2. Sautéed US Scallops with Asparagus (THB 680++)

3. Braised Whole Dried South African Abalone with Homemade Bean Curd and Spinach in Superior Oyster Sauce (THB 7,000++)

4. Braised Spiked Sea Cucumber and

Goose Webs with Superior Abalone Sauce (THB 1,300++)

5. Poached Spinach with Dried Scallops and Black Fungus (THB 360++)

Wah Lok Cantonese Restaurant Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:00 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@ carltonhotel.co.th

Dine Around The Globe: No. 43 Italian Bistro’s Italian-Thai Buffet Lunch Offer

Craving a taste of Italy while in the heart of Bangkok? Look no further than No. 43 Italian Bistro Restaurant at Cape House Hotel, Bangkok. They are inviting guests to indulge in an authentic Italian-Thai Buffet Lunch, carefully crafted by their expert chefs using the finest ingredients.

Their menu features a wide selection of crowd-pleasers from popular salads, pastas, and pizzas, to delectable desserts and a variety of cakes. There is something to satisfy everyone’s palate. Whether you’re a fan of traditional Italian dishes or Thai cuisine, this buffet lunch has got you covered.

The Italian-Thai Buffet Lunch is available every Wednesday and Sunday from 11:00 to 14:00. For just 540 Baht net per person on Wednesday, and 620 Baht net per person on Sunday, you can enjoy an array of mouthwatering dishes that will transport you straight to the heart of Italy and Thailand. This offer is valid until 31 August 2023. Plus, children under 12 receive a 50% discount, making it a perfect dining option for families.

To book your seat at No. 43 Italian Bistro Restaurant and embark on this culinary journey, please contact Cape House Hotel, Bangkok at Tel: 02-6587444 Ext.285 or visit their website at: www.capecollection.com.

Erawan Tea Room Unveils Refreshed Menu of Classic Thai Dishes

The much-loved Erawan Tea Room is inviting food enthusiasts to experience an all-new menu featuring essential, classic Thai dishes. Prepared with authentic recipes and sustainable ingredients from across Thailand.

Situated in Bangkok’s bustling Ratchaprasong shopping district and overlooking the revered Erawan Shrine, the Erawan Tea Room is a popular culinary spot for both locals and travelers. The restaurant is well-known for its Thai-inspired afternoon tea and authentic Thai cuisine, which has been recently enhanced with the use of premium, locally sourced produce and ingredients.

The seasoned culinary team, led by Chef de Cuisine Prasert Sussadeewong (or Chef Piak), who has over 20 years of experience presenting Thai food globally, masterfully prepares both savoury and sweet classic Thai dishes. The team prioritizes high-quality, sustainable ingredients sourced locally from the best production sites across Thailand. Many ingredients, particularly chilli pastes, condiments, and sauces, are made in-house to ensure freshness and authentic tastes. Natural, organic produce is also used as much as possible.

Highlights from the new menu include the gaeng kua phoo bai cha plu (curry with betel leaves and crabmeat) featuring house-made chilli paste, premium crabmeat, organic palm sug- ar, small-batch fish sauce from Trad Province, and split gill mushrooms. Another standout dish is the savoury snack miang kham, which uses perfumed bitter orange instead of lime for a smoother sourness, and freshly toasted coconut flakes with nutty tiger peanuts.

Dessert lovers will appreciate the traditional Thai desserts and sweets that are a highlight of the menu. Must-tries include bua loy with freshly squeezed organic coconut milk and natural colouring; the sensationally creamy khanom krok with an earthy organic rice berry batter, organic coconut milk, and coconut flower sugar; sago in coconut syrup with natural sago from Pattalung Province boiled with unrefined sugar and topped with candied bael fruit; and the light and supple khanom mor gaeng with lotus seeds, fan palm fruit, and a rich, toasty caramel topping.

Guests can choose to enjoy these culinary delights à la carte, as part of a Thai sharing set with selected essential menus, or opt for a Thai afternoon tea set that comprises tasty savoury and sweet nibbles derived from the main menu. The restaurant also offers premium teas and coffee sourced from different parts of Thailand, herb and fruit-infused teas, as well as Thai-inspired cocktails that pair well with Thai dishes and organic, natural wines from around the world.

For more information or to make a reservation, please contact the Erawan Tea Room at Grand Hyatt Erawan Bangkok at 02 254 1234. The tea room is open daily from 10 am to 10 pm.

Gaston Parisian Bistro Offers French Family-Style Dining with ‘Le Comptoir du Chef

Embark on a culinary journey at Gaston Parisian Bistro, located in the heart of the city at the Grand Hyatt Erawan Bangkok. With the recent introduction of Le Comptoir du Chef, this dining destination is sure to enthrall food enthusiasts with a feast of French favorites, served in a convivial and relaxed atmosphere.

Le Comptoir du Chef, or the Chef’s Counter, is a place where gastronomes can enjoy an array of delectable small bites or ‘Petites Bouchées.’ These perfect-for-sharing delicacies, starting from just THB190, capture the essence of the quintessential French dining experience.

On the menu, guests can find a selection of traditional French dishes including duck rillette, foie gras mousse with fig chutney, and the house special - hand-cut French fries served with homemade mayonnaise. The bistro also offers a delightful array of seafood dishes, such as fried calamari with Espelette chilli, and prawn with garlic, chilli, and olive oil. For meat lovers, there’s a mini Wagyu beef burger with Australian Wagyu and a homemade brioche bun.

The menu is thoughtfully crafted by renowned French chef David Senia, who combines the best of local and imported ingredients to create a truly memorable dining experience. To complement the small bites, the bistro offers a range of refreshing French-inspired mocktails and a comprehensive selection of cocktails and wines.

Gaston Parisian Bistro welcomes guests for dinner every day from 5:30 pm to 10:30 pm, and for lunch on weekends and public holidays from 12:00 pm to 2:30 pm.

To learn more about Gaston Parisian Bistro or to make a reservation, please contact the Grand Hyatt Erawan Bangkok at 02-254-1234 or via email at bangkok.grand@hyatt.com. You can also visit www.grandhyatterawanbangkok. com for more information.

Five Restaurants from Bangkok Marriott Marquis Queen’s Park Nominated for TOP 25 Awards

It's a moment of pride and joy for Bangkok Marriott Marquis Queen’s Park as five of its celebrated restaurants have earned nominations for the esteemed "TOP 25 Restaurants Bangkok Awards 2023." These nominations exemplify the unrivaled culinary experiences offered by these distinguished establishments in the heart of Thailand's capital.

Among the nominated dining destinations housed within the hotel are Siam Tea Room, renowned for its authentic Thai cuisine and cozy café ambiance; Pagoda Chinese Restaurant, a paragon of refined Cantonese dining; and Akira Back Bangkok, a creative hub of Asian culinary innovation perched atop the hotel.

Joining these established venues are two new entrants to Bangkok's food scene, located at Asiatique The Riverfront overlooking the majestic Chao Phraya River. The Crystal Grill House enthralls diners with its striking glasshouse design and riverfront terrace, while The Siam Tea Room at Asiatique offers a chic Thai dining experience complemented by a bakery and café, all with stunning river views.

These five culinary gems have earned a dedicated following among both local gourmands and international epicureans, praised for their masterful fusion of fresh, local, and premium imported ingredients crafted with exceptional culinary expertise.

The "TOP 25 Restaurants Bangkok Awards" is a revered dining and lifestyle guide that celebrates Bangkok's unique culinary landscape and rich cultural tradition. The selection process for the 2023 awards relies on the Restaurant Rating Index (RRI), a sophisticated AI-powered mathematical algorithm that is subsequently refined by the discerning taste of globally renowned culinary experts.

For additional information or reservations, kindly contact us at 02 059 5999 or email us at restaurantreservations.bkkqp@marriotthotels. com

Ms. Jigger Debuts Bangkok’s First “Mozzapizza”

Ms.Jigger, the premier Italian dining destination at Kimpton Maa-Lai Bangkok, proudly presents a first-ofits-kind culinary marvel in Bangkok – the “MozzaPizza.” This exciting innovation is entirely crafted from rich and creamy mozzarella di bufala, promising an unrivaled gastronomic experience.

The creative force behind this unique pizza concept is Chef Davide Calò. Drawing inspiration from his Southern Italian roots, where mozzarella di bufala is a staple in numerous dishes, Chef Calò has ingeniously devised a new pizza category that is bound to capture the hearts of pizza aficionados in Bangkok. Replacing traditional pizza dough with luscious mozzarella di bufala, the MozzaPizza offers a creamy twist to the beloved classic.

The MozzaPizza menu features three delightful variations. Guests can savor the harmonious blend of pistachio cream sauce, mortadella ham, and pistachio crumble (THB 1,490), or indulge in the robust flavors of spicy tomato sauce, beef meatballs, and pecorino romano cheese (THB 1,590). For a touch of luxury, the truffle cream MozzaPizza, adorned with stracciatella, parma ham, rocket salad, and sliced truffle (THB 1,690), is an absolute must-try.

For more information, or to make a reservation, call 02 056 9999.

Chef Laia Ferrer Brings Spanish Culinary Expertise to INNSiDE

by Meliá Bangkok Sukhumvit

Renowned for her vast experience in global hospitality spanning Spain, India, France, and the Maldives, Chef Laia Ferrer embarks on a new journey in Thailand as the Spanish Chef de Cuisine at the inaugural INNSiDE by Meliá hotel in Bangkok.

Hailing from Barcelona, Chef Ferrer now graces the kitchens of INNSiDE by Meliá Bangkok Sukhumvit, slated to throw open its doors this July in Bangkok's vibrant On Nut neighborhood. This exciting appointment follows her tenure at the Ritz-Carlton Maldives, where she helmed the Mediterranean restaurant, Beach Shack.

Her illustrious culinary journey includes stints as Chef de Partie at the two Michelin-starred El Portal in Spain and the three Michelin-starred Mirazur in France, which held the coveted title of 'The World's Best Restaurant' in 2019. Further enriching her profile, Ferrer served as Manager at Little World y Mandala Café in India and Chef de Partie at the three Michelin-starred restaurants Dani Garcia CocinaConTradicion and Chef Carme Ruscalleda’s Saut Pau in Spain.

As the culinary maestro at INNSiDE by Meliá Bangkok Sukhumvit, Chef Ferrer is set to tantalize taste buds at Luz Bangkok Tapas Bar, the hotel's signature dining destination. Perched on the hotel's 33rd and 34th floors, Luz promises an unforgettable gastronomic journey through Spain, with every seat offering a unique culinary experience.

"Laia is a chef of exceptional vision, known for her innovative and authentic culinary creations," extolled Aarron Nelson, the hotel's General Manager. "Her expertise in blending the intricate local Thai ingredients with classic Spanish flavors will undoubtedly appeal to Thais and Spaniards alike, who share an inherent love for food and convivial dining experiences."

Embracing her new role with enthusiasm, Chef Ferrer adds, "Luz is a reflection of my cultural roots and culinary passion, nestled within one of Bangkok's most breathtaking rooftop venues. Our mission is to forge a connection with our guests through our culinary offerings. I'm thrilled to present Spanish gastronomy to our patrons, allowing them to explore my homeland while immersed in the mesmerizing skyline of Bangkok."

Apart from Luz Bangkok Tapas Bar, the hotel boasts an array of dining options, including the all-day Thai eatery The Kites, The Open Living Lounge café and lobby bar, and The Giant Swing Pool Bar, all part of the distinctive dining landscape of INNSiDE by Meliá Bangkok Sukhumvit.

Exclusively Yours

Enjoy amazing stay offers of up to 30%* off flexible rates this season or let us make your morning even brighter with further savings.

Book our exclusive Room with Breakfast package and the second breakfast is on us.

Book now - 31 August 2023

Stays now - 29 February 2024

Feel

The first PARKROYAL brand in Thailand managed by Pan Pacific Hotels Group. Offering a fitting home for weekday corporate executive and holidaymakers, 194 Luxurious & Spacious Suites with a spacious relaxing living area, a fully equipped kitchenette and washing machine in all rooms.

-Located in the heart of Bangkok’s business district, 5 minutes walk to the Nana BTS station.

-Located close to Queen Sirikit National Convention Centre (QSNCC) 10 minutes’ drive.

-Nearby World-class medical centers (Bumrungrad International Hospital).

Unveiling Oxygen Dining Room: Where Gastronomy Meets Nature’s Embrace

Nestled within the sleek embrace of a modern glass and steel structure, Oxygen Dining Room at Cross Chiang Mai Riverside offers an enchanting setting that seamlessly merges contemporary design with the serenity of nature. Standing as sentinels of time, majestic 120-year-old tamarind trees flank one side of the restaurant, while the gentle waters of the Ping river grace the other. This award-winning culinary haven beckons to discerning diners seeking an elegant escape, where Thai fusion cuisine dances with a delightful twist of French technique.

Chef Wathit "Khem" Rungrojwattana’s journey into the culinary realm began during his childhood, when he stood side by side with his father in their humble Chinese restaurant in Nakhon Ratchasima. At the tender age of eight, while his peers carried textbooks in their backpacks, young Khem carried a hot wok, knives, and a cutting board, his unconventional school supplies. "Becoming a chef was not a decision I made; it was simply the path I was raised on. Growing up in the kitchen, helping my father, instilled in me a deep love for this craft. I owe my skills and passion to my first teachermy dad."

Equipped with a Bachelor's Degree in Management from Rajabhat University, Chef Khem embarked on a trans- formative journey that led him to train at the esteemed One-Michelin Star Het Gebaar Restaurant in Antwerp, Belgium, under the guidance of his inspiration, Chef Roger Van Damme. His culinary odyssey continued as he assumed increasingly demanding roles, starting as Commis Chef and Demi Chef at the prestigious Mandarin Oriental Dhara Dhevi Chiang Mai. Progressing further, he served as Sous Chef at Anantara Chiang Mai and U Nimman Chiangmai, until finally taking the helm of the kitchen at Cross Hotels & Resorts' captivating Cross Chiang Mai Riverside.

"For me, passion and skill must coexist harmoniously. I believe in an unyielding pursuit of improvement. I find joy in acquiring new knowledge, honing existing skills, and mastering the art of my craft. I thrive in a collaborative setting, as it allows me to learn from my peers and fellow chefs. A cooking philosophy, or rather, a food philosophy, acts as a compass that guides your approach to creating dishes. It influences your ingredient choices, favoring the purity of real foods over those laden with preservatives.”

"Embracing the Farm-to-Table and Head-to-Tail concepts holds great significance for me. By sourcing ingredients locally, we celebrate the efforts of the community and their devotion to quality. Exploring the neighborhood markets and discovering seasonal produce during different times of the year invigorates my creativity. We strive to integrate these locally sourced ingredients into our dishes, be it from the markets or nearby farms. Additionally, we place a strong emphasis on zero waste. Leftover vegetables find new life as flavorful stocks, and day-old bread takes on a new purpose as delectable breadcrumbs," Chef Khem shares, his eyes brimming with culinary fervor.

It is with great pride that Chef Khem extends a personal invitation to savor his signature dish, the captivating Sweet Corn Soup with Seared Scallops. This exquisite creation showcases the freshest corn sourced from the revered Royal Project, complemented by succulent scallops hailing from an esteemed organic farming collective. An epitome of culinary finesse, this menu item earned its rightful place in Thailand's Michelin Guide for 2022. Allow yourself to be transported on a gastronomic voyage as you indulge in this harmonious symphony of flavors, expertly prepared by Chef Khem himself, awaiting you at the esteemed Oxygen Dining Room, Cross Chiang Mai Riverside.

More information can be found at www.crosshotelsandresorts.com/ crosschiangmai

Captivating Tien Pool Bar Unveiled at Meliá Chiang Mai: A Harmonious Blend of Charm and Elegance

Nestled on the second floor of the enchanting Meliá Chiang Mai, along the vibrant Charoen Prathet Road, lies a hidden gem that beckons to be discovered. Introducing the Tien Pool Bar, a sanctuary of relaxation and indulgence, where the artistry of design pays homage to the revered landmarks that define the essence of Chiang Mai.

At the heart of this picturesque oasis lies a resplendent swimming pool, its crystal-clear waters reflecting the allure of the surrounding city. With a keen eye for detail, the Tien Pool Bar embraces the rich cultural heritage of Chiang Mai, drawing inspiration from its iconic Tha Phae Gate and the intricate textile patterns known as "teen jok" that adorn the local attire.

As the sun bathes the lively Charoen Prathet Road, inviting guests to embark on a sensory journey, the Tien Pool Bar opens its doors from 10am until 7pm, enticing visitors with its alluring charm and impeccable service.

Stepping into the bar, one is immediately captivated by the thoughtfully arranged seating options that seamlessly blend with the outdoor pool's allure. The stools, outdoor sofas, and sunbeds effortlessly complement the pool's striking tiling, presenting a contemporary interpretation of the captivating textile patterns known as "teen jok." The same mesmerizing patterns grace the exterior façade of the hotel, their elegant presence visible from the bar, inviting guests to revel in the artistic harmony that permeates every corner.

Drawing from the captivating allure of the Royal Flora Ratchaphruek, the Tien Pool Bar's gardens bloom with vibrant colors, paying homage to the picturesque landscapes that adorn this magnificent botanical wonder. In this idyllic setting, guests can savor the flavors of culinary excellence, as the bar's menu takes them on a delectable journey through a world of tantalizing choices.

The 'Triple Decker Sandwich' tantalizes the taste buds with its enticing combination of crispy fried breaded chicken, smoky bacon, crisp lettuce, a perfectly fried egg, and creamy aioli, all nestled between slices of artisanal dark rye bread. Meanwhile, the 'Plantbased Burger' showcases a harmonious blend of hummus, juicy tomatoes, and tangy gherkins, resting delicately on a sesame bun, accompanied by delectable potato wedges. For those seeking a classic indulgence, the 'Cheese Burger' offers a succulent grilled beef patty crowned with decadently melted cheese, caramelized onions, and served with a side of golden French fries.

To contact Meliá Chiang Mai or to make a booking, email reservation. chiangmai@melia.com, call +66 52 090 699 or visit www.melia.com/en/ hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

Experience ‘Summer Escape 2023’ at Cape Nidhra Hotel, Hua Hin

Cape Nidhra Hotel, a gem in Hua Hin, is offering the ultimate summer getaway with their "Summer Escape 2023" package. Offering a range of luxurious room styles from Sky Pool Suite, Deluxe Sky Pool Suite to Garden Pool Suite, the package aims to provide an unforgettable retreat at unbeatable prices, starting from THB 4,807 net per room per night, inclusive of breakfast for two.

This special rate not only ensures a restful stay in one of their sophisticated suites but also includes a plethora of exciting extras. On arrival, guests will be greeted with a refreshing welcome drink and a cold towel, along with seasonal fruits waiting in their room. They can enjoy a complimentary drink at the chic 'On The Rocks Bar', and explore Hua Hin's coastline with the hotel's free kayaks.

Guests can also take advantage of an early check-in at 10.00 a.m. and a late check-out at 2.00 p.m., both subject to availability. The package includes a 20% discount at the serene Cape Spa, perfect for those seeking relaxation and rejuvenation. Additionally, guests can stay connected with free Internet access throughout their stay.

This special rate is only available for direct bookings with the hotel or via the hotel's website. It's important to note that this offer is prepaid and non-refundable, and is not applicable during weekends (Friday-Saturday) and public holidays. This promotion cannot be used in conjunction with any other offers, discounts, or cash coupons. The hotel reserves the right to make any necessary changes to this promotion and will provide advance notice through their communication channels.

For more details or to make a reservation, contact Cape Nidhra Hotel, Hua Hin at Tel. 032-516-600 or visit their website at www.capenidhra.com/ offers. Don't miss the chance to experience the magic of Hua Hin with Cape Nidhra Hotel's "Summer Escape 2023"!

Day Pass Package At Shoreline Beach Club

Perched along the stunning Hua Hin Beach, Shoreline Beach Club offers a poolside retreat like no other. For only THB 500 per person, immerse yourself in a day of pure relaxation and escape the pressures of everyday life. Dive into the refreshing waters of the pool, bask in the glorious sunshine, and let your cares drift away on the gentle tides.

As you settle into your private haven, a plush pool towel awaits, ensuring your comfort throughout the day. Let the worries of the world fade into oblivion as you take in the breathtaking panoramic views of Hua Hin Beach, a sight that truly embodies paradise.

At Shoreline Beach Club, we believe that no poolside retreat is complete without a refreshing beverage in hand. Indulge in the delightful flavors of our signature cocktails, skillfully crafted by our talented mixologists. Sip on a tropical concoction that transports you to a state of bliss, as you savor every sip and savor the breathtaking scenery that unfolds before your eyes.

The day pass package at Shoreline Beach Club offers you access to our pristine swimming pool from 10:00 to 18:00. Soak up the sun, take a refreshing dip, and let the cares of the day drift away on the shimmering waters.

Immerse yourself in a world where time slows down and relaxation takes center stage.

Day Pass Package, only THB500 per person.

Day Pass Package includes:

Pool access

Pool towel

500 THB/person for a day pass package 10:00 - 18:00 (swimming pool)

Shoreline Beach Club

For more information, please contact: +66 (0) 32 616 600

Day Club at Baba Beach Club Hua Hin

Where the beach meets the club in Hua Hin. Pick up a day pass and enjoy an afternoon at Baba Beach Club Hua Hin where you can lounge on a sun bed and laze the day away at our beachfront entertainment swimming pool. ⁠Available daily between 11am – 7pm.

⁠From 4pm - 6pm on Mondays through Thursdays, we're adding an extra hour to happy hour and putting some of our most loved libations on a buy one get one free menu. Get 'em while they're hot.

Baba Beach Club Hua Hin is more than just a destination; it's a lifestyle that combines the allure of the beach with the sophistication of a club. Their commitment to luxury is evident in every detail, from the impeccable service to the meticulously designed surroundings. Here, every element has been thoughtfully curated to ensure a truly exceptional experience.

For bookings:

Tel: 032-899-130

Email: Fb.huahin@bababeachclub.com

Instagram: Baba Beach Club Hua Hin

Facebook: Baba Beach Club Hua Hin

Pride Month Unveils a Celebration of Love & Acceptance at The Standard Hua Hin

On the evening of Friday, June 2nd, a sense of joy and camaraderie filled the air at The Standard Hua Hin as the resort launched its Pride Month festivities. Guests gathered to revel in an enchanting evening of wine, cocktails, delectable canapés, and the soulful melodies spun by DJ Deejai, setting the perfect ambiance for a night of celebration and unity.

Amidst the vibrant atmosphere, a distinguished guest took center stage. Jirawat "Maan" Sriluansoi, renowned fashion icon and typography artist, captivated the audience as he shared the inspirations behind his thought-provoking art installation titled "Your Own Pride." Situated on the lush grounds of The Standard, this installation embodies the spirit of Pride Month, spreading a powerful message of empowerment, acceptance, and self-expression.

Jirawat's artistic vision transcends mere aesthetics. With his unique talent, he breathes new life into words that were once used as negative expressions towards the LGBTQ+ community. Through his art, he redefines their meaning, infusing them with light, positivity, and a celebration of individuality.

Pride Month at The Standard Hua Hin was not merely a celebration; it was a testament to the resort's unwavering commitment to inclusivity and creating a safe space for all individuals to embrace their authentic selves. Throughout the month, a series of engaging events, thought-provoking discussions, and immersive experiences took place, inviting guests to explore, learn, and connect on a deeper level.

Embark on a New Era of Luxury Hospitality with Hua Hin Marriott Resort & Spa’s New General Manager

Martin Wuethrich is the the newly appointed General Manager of Hua Hin Marriott Resort & Spa. Martin brings a wealth of experience and a passion for creating exceptional guest experiences to Thailand's breathtaking gulf coast.

Hailing from Switzerland, Martin's journey in the hospitality industry began at a young age, working alongside his parents in their restaurant. With a degree from the prestigious Higher Hotel Management School in Switzerland, he honed his skills at the renowned Luxury Resort Ermitage Golf & Spa in Schoenried. However, his love for travel beckoned, and in 1996, Martin made the life-changing decision to relocate to Asia.

His first foray into the vibrant world of hospitality in Asia was as the F&B Manager at Novotel in Bangkok. It was during this time that he discovered the enchanting coastal town of Hua Hin in 1998, where he served as the Executive Assistant Manager at the esteemed Anantara resort. Little did he know that this would be the start of an illustrious career that would span over two decades with renowned hotel brands.

Martin's journey took him back to Bangkok in 2000, where he assumed the role of Director of Food & Beverage at the iconic Royal Orchid Sheraton Hotel & Towers. This marked the beginning of his remarkable 23-year tenure with Starwood Hotels and Marriott International, during which he made significant contributions in Thailand, Vietnam, India, and Malaysia.

In 2010, Martin's exceptional leadership skills led him to become the General Manager of Sheraton Grand Bangalore at Brigade Gateway, the first managed Sheraton in India. His outstanding achievements during this time garnered him several accolades, including the prestigious "General Manager of the Year India" award by Hotelier India. In 2013, he returned to Bangkok to open Asia's first Le Méridien golf resort, the acclaimed Le Méridien Suvarnabhumi Golf Resort & Spa. Under his guidance, the resort achieved the coveted #1 ranking on Tripadvisor and received numerous awards, solidifying its reputation as a premier destination. Martin's achievements also earned him the Divisional Brand Ambassador award for Le Méri- dien in Asia Pacific and a seat on the GM Advisory Board for Le Méridien worldwide.

Now, Martin's journey comes full circle as he takes the helm as the General Manager of Hua Hin Marriott Resort & Spa. His extensive knowledge and deep understanding of the region, coupled with his unwavering commitment to excellence, make him the ideal leader for this renowned beachfront resort. Guided by his vision, a new era of hospitality is set to unfold, promising unforgettable experiences and surpassing expectations.

Accompanying Martin on this exciting chapter of his career is his wife, who shares his passion for the hotel industry, and their two sons. When he's not busy crafting remarkable guest experiences, you might spot Martin along the beach, engaging in invigorating activities like beachside workouts, football matches, or leisurely jogs along the shore.

333 at the Beach: Where the Andaman Sea Meets the Vineyard

Embark on a culinary journey and immerse yourself in the rich flavors of the Andaman Sea with an exclusive 'Out of the Shell' dining experience at 333 at the Beach. This delightful gastronomic adventure is designed to bring the freshest seafood and shellfish, all sourced directly from the azure waters of Phuket, right to your plate.

Under the masterful direction of Chef Air, the restaurant presents an imaginative menu that truly celebrates the bounty of the sea. His signature techniques lend a unique twist to each dish, revealing the pristine freshness and delicate flavors of Phuket's best seafood. Every bite takes you closer to the vibrant marine life of the Andaman Sea, letting you savor its treasures in a refreshing new light.

The dining experience at 333 at the Beach is not just about food—it's also a voyage of oenophilic discovery. Alongside the innovative seafood dishes, the restaurant offers a meticulously curated selection of wines hailing from the esteemed vineyards of Chablis and surrounding regions. These wines have been chosen with care, their notes and bouquets perfectly complementing the seafood's rich flavors and textures. Each sip promises to harmonize with your meal, elevating your overall dining experience to new heights.

Indulge in this one-of-a-kind culinary experience, where the freshness of the sea meets the richness of the vineyard, only at 333 at the Beach.