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Ordering appetizers Filipino-style – experiment with combinations of flavors and textures, each with its own unique expression of the exotic Far East. We recommend ordering a variety of items in combination and creating a platter. Lumpia A Filipino version of a spring roll, each variety is hand rolled and briskly fried golden and crispy and served with imported sweet sour sauce. Vegetable: A crispy, handmade egg roll stuffed with a medley of fresh vegetables 1½ each Meat: Shrimp, pork and vegetables are wrapped in an egg roll and flash-fried 1¾ each Shanghai: A mini egg roll is filled with pork, shrimp, onion, green onion and water chestnut 1 each Fresh Spring Roll A variety of crisp vegetables hand rolled into a wrap, served with a house-made peanut infused sweet sauce. Fresh, not fried and it’s vegan 2 each Gluten-Free upon request! Manila Adobo Sliders Pork is slow-cooked in a Filipino-marinade with soy, garlic and bay leaves piled on a Hawaiian King roll 3 for 6½ Crab Rangoon Premium, rich cream cheese is paired with lump crabmeat, hand-wrapped in wonton, briskly fried and served with house-made sweet sour sauce 1½ each Manila-Style Calamari Fresh cuts of calamari are breaded and briskly fried 8 Spicy option available Sizzling Sisig One of our favorites, with your choice of pork or bangus (milkfish) served on a sizzling platter 10 Gyoza Shrimp and pork is hand-wrapped in a wonton and steamed or pan-fried. Served with dumpling sauce 1 each
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Pancit Molo Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in bowl of steamy vegetable and chicken broth 4 Sinigang Traditional Filipino soup with pork and vegetables simmered in tamarind 5 Por tabella Mushroom Soup Sliced portabella mushrooms in vegetable stock with garlic and spices 4 Gluten Free Miso Soup A bowl of the traditional Japanese fish-based soup 4
YAKITORI Bite-sized chicken or beef sirloin bamboo skewered in house-made Yakitori and grilled on the robata. Chicken 2¾ each Beef 3½ each ROBATA wings Plump chicken wings are seasoned with salt and pepper and a shot of lemon or with teriyaki 1½ each Tuna tar tare A layer of buttery soft raw tuna, avocado and topped with crab lightly seasoned with mayo and a touch of roe 11½ Salmon tar tare A layer of salmon, avocado, cucumber, coriander, black ground pepper, olive oil, grape seed oil and yuzo juice 9 Beef Carpaccio Thin-sliced and lightly seared sirloin with julienne ginger and carpaccio sauce 7 for 9 Tuna Carpaccio As beautiful as it is savory and delicious, rare seared tuna is painted with garnish and our house-made, Asian inspired sauce 7 for 9 Fried Tofu Seasoned tofu is fried Japanese-style 4½ Chicken KarA-age Pronounced kah-rah-ah-geh, the Japanese version of fried chicken, nugget sized pieces are marinated in soy, ginger and garlic, breaded in potato starch and briskly fried 7 for 5¾ Unlimited Edamame An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side 5
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salad
Manila Salad A bed of green and red-leafed lettuce topped with diced cucumber and fresh cherry tomato. Served with your choice of Chef Ninoy’s Sesame or Chef Gaza’s Wasabi dressing. Topped with dried cranberries and wonton strips 4 Wakame Salad A Japanese classic with sea vegetables and cucumber 4 Special dietary needs? Ask for a Manila Dietary Card.
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Prefer rice on the outside or inside? Please tell us. Soy paper can be substituted upon request.
Rolls are sets of 6 pieces unless noted california Roll Imitation crab with avocado, cucumber, sesame seeds 8 Spic y Tuna Spring onion, chili sauce, mayo 8 Spic y Salmon Spring onion, chili sauce, mayo 7 Philly OR FRESH Philly Roll Choose fresh or smoked salmon with cream cheese 6 Rainbow Roll California rolls with tuna, salmon, shrimp and white fish 12 Packer Roll Tempura shrimp and avocado wrapped in soy paper or nori 7 Manila roll Shrimp roll with avocado, crab and cucumber topped with eel and eel sauce 11 Unag i Eel with rice, cucumber, dusted with sesame seeds 8 L.A. Knight Roll Tempura shrimp, Cheddar cheese 7
Ebi Fry 5 pieces with tempura shrimp tobkiko mayo, salad, cucumber, rice on the inside 10 Sp ider Or sp icy spider roll 8 pieces with tempura soft shell crab, spring onion, cucumber 9 Dragon Roll 9 pieces with ½ soft shell crab, ½ tempura shrimp, tempura asparagus, topped with eel, spring onions on the inside 15 Katsu Roll 5 pieces with chicken katsu, salad, spicy mayo, cucumber, rice on the outside and masago 8 Veggie Roll 4 pieces with salad, radish, cucumber, asparagus, broccoli tempura 6 Shiromi Cooked white fish with dashi, spring onion, mayo, avocado on top 7 AAC Roll Asparagus, avocado, cucumber with sesame seeds 8
Ultimate Packer Roll Tempura shrimp, avocado with wasabi tobiko on the outside 8 Kapa Roll Cucumber, wasabi, sesame seed 7 Cream Cheese roll Avocado, cream cheese, cucumber 7 Titan Roll California roll with salmon on the outside 9 Offbeat Roll Spicy salmon, cucumber, avocado with cream cheese, sesame seeds 8 Streetwise Roll Spicy tuna, cucumber roll, topped with crab and sriracha 9 Pinatubo Roll Deep fried crab, cucumber, green onion topped with sriracha 9 ACS Roll Smoked salmon, cream cheese sriracha topped with wasabi fish roe, served with spicy mayo, rice on the outside 9
Combination Sushi includes choice of soup and salad.
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California & Cucumber Maki Roll Imitation crab, avocado, nori, cucumber and sesame seeds 7½
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PAcker Roll & Avocado Maki Roll Tempura shrimp, nori, avocado and sushi rice 9
c h o ic e
10 pc assorted NIGIRI 3 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 2 sea bass 20 7 pc assorted NIGIRI / 6 pc salmon maki 2 salmon, 1 yellow tail, 2 tuna, 1 shrimp, 1 sea bass with 6 salmon maki 18 15 pc assorted sashimi 4 salmon, 4 yellow tail, 3 tuna, 4 sea bass 22 18 pc / 5 varieties sashimi 4 salmon, 4 yellow tail, 4 tuna, 4 sea bass, 2 red snapper 25
sUSHI for two Miso soup and salad, chef’s choice 7 nigiri, 12 sashimi and 12 maki 50 sUSHI for four Miso soup and salad, chef’s choice 12 nigiri, 16 sashimi, 12 maki, 12 rolls and 6 skewers 98 Sushi For Twelve Gather eleven of your sushi loving friends and enjoy a Chef’s Choice selection of all you can eat sushi along with 6 orders of edamame, Miso soup for everyone and an endless Wakame or Manila salad. Please arrange 7 business days in advance $50000
S U S H I N I G I R I
Sets of 2 pieces Tuna Saku (lean) tuna 4½ Salmon Wild caught 4 Yellow tail Japanese Amberjack 4½ Shrimp Ebi 4 Unagi Cooked eel 4½ Flounder Wild caught 4¾ Scallop Viking village 4¾ Salmon Roe Salmon caviar in nigri 4½
s a s h i m i Sets of 7 pieces Salmon Wild caught 9½ tuna Saku (lean) tuna 9¾ Yellow tail Japanese Amberjack 9¾ sea bass Chilean 12½ Flounder Wild caught 9¾ Scallop Viking village 9¾ Salmon Roe Salmon caviar 9½
m a k i Sushi Rolls 6 pieces Tuna Saku with rice and nori 5 Salmon With sushi rice and nori 5 cucumber Japanese cucumber and nori 3 Avocado With nori and seasoned sushi rice 4
R o b a t a Robata items are grilled with your choice of teriyaki sauce or lightly salted and peppered.
s k e w e r s Beef Yakitori Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata 3½ each Chicken Yakitori Yakitori seasoned chicken is bamboo skewered and grilled on the robata 2¾ each Filipino Skewer Pork skewered and marinated Filipino-style in pineapple juice, soy sauce and sugar, then grilled on the robata 3 each Salmon Yakitori Yakitori seasoned slamon is bamboo skewered and grilled on the robato 3½ each Beef Maki Thinly-sliced sirloin wrapped around Monterey Jack cheese and robata grilled 3½ each Por tabella Skewer Seasoned portabella mushrooms, grilled to perfection on the robata 2½ Seasonal Vegetables Smoky and crispy-tender seasonal vegetables are robata grilled 2¼ each
Unlimited Edamame An abundance of soy pods steamed and dusted with sea-salt. Perfect as a side 5
Some things are wor th the waitEverything on our menu is made from scratch to order, so you may experience a short wait, but it’s really worth it! Is there a Filipino dish you would like to try that we don’t have on the menu? Please give us a call in advance of your visit and we’ll see what we can create together.
Sirloin Teryiyaki infused Angus sirloin 21 French-style rack of lamb Teriyaki infused French-cut rack of lamb 29 Locally raised; quantities limited. chicken Boneless chicken leg quarter seasoned with salt and pepper or with teriyaki 12 Barbecued Cornish Hen Smoky and sweet robata-grilled game hen paired with Java rice Half 16 Whole 23 Duck Breast Two breasts grilled with a teriyaki glaze 17½ tuna Sashimi grade tuna seasoned with salt and pepper or teriyaki 17 salmon Wild-caught Pacific salmon fillet seasoned with salt and pepper or teriyaki 14 sea bass Delicate and flaky Chilean sea bass 21 Yellow Tail Japanese Amberjack lightly salted with a dash of pepper or teriyaki 19
T e m p u r a Manila tempura is made from scratch to order and briskly fried and served with house-made tempura sauce. Shrimp 7 large shrimp lightly battered and fried 15½ Flounder 7 pieces of wild caught flounder briskly fried 13 Combination 3 large shrimp and 7 vegetables tempura battered 14 Vegetable Shiitake mushrooms, red and green bell pepper, broccoli, eggplant, onion, butternut squash, sweet potato, green beans and zucchini 11½
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Noodles
The influence of the Chinese can be found in Filipino noodle dishes in both flavor and spirit. It is said that to order noodles on special occasions ensures a long life as well as good luck! Any Pancit dish can be ordered vegetarian. bihon Vermicelli rice noodles are stir-fried with Chinese sausage, shrimp, chicken, green beans, carrot, minced garlic, green onion and white onion 17, gluten-free Sotanghon Fresh vegetables are combined with smooth crystal noodles and stir-fried to create this vegetarian, gluten-free and thoroughly delicious Filipino dish 14 Add chicken or shrimp 5 Add tofu 2
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All of our entrées are served with rice, signature vegetable and your choice of soup or salad. Choose Sinigang soup for an additional 1. Or have both soup and salad with your entrée for an additional 3
BEE F Adobo National dish of the Philippines blending Spanish and Asian cuisine simmered in soy sauce, garlic, bay leaves and black pepper with your choice of Chicken 16½, Pork 18 or Lamb 21 Katsu Japanese style panko breaded fried chicken, pork or salmon served with a sweet and tangy katsu sauce. Chicken 16, Pork 17, or Salmon 18
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Ginataang kalabasa Pronounced gee-na-ta-ang is an earthy, rich, stew-like, dish with fresh squash simmered in creamy coconut milk and stir-fry finished with squash and green beans 15 Add shrimp or chicken 5, tofu 1 chop suey The national dish of China is also popular in the Philippines and consists of sautéed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas 16 Add shrimp or chicken 5, tofu 1 Add fried Java rice for only 1
Manila Cultural Vacation Gather up 3 of your favorite traveling companions and join Marlo & Patricia on a 7 day, all expenses paid trip to Manila. Patricia and Marlo will guide you through a tour of the finest restaurants, beautiful sites and even have an opportunity to meet and greet with a number of local personalities. Trip includes meals, flights, baggage transfer, ground transportation and hotel stays. $35,100.00
Bistek Tender sirloin steak is simmered in a peppery, citrus soy and topped with caramelized onions 19 Kalderetta Complex and delicious this tomato based beef stew includes onion, garlic, red and green peppers, coconut milk, annatto seeds and crushed peppercorns 18½ Spicy option available, just ask!
PORK Crispy Pata This traditional Filipino delicacy is a marinated pork shank briskly fried and served with a soy garlic-vinegar sauce 17½ Lechon Kawali Tender pork belly is deep fried and seasoned with garlic and salt and served with lechon sauce 18
C H I C KEN
Curry Malaysian influence in this Filipino classic, served in your choice of mild or spicy 16½ Robata Chicken Entrée Salad A mix of green and red-leafed lettuce topped with crisp cucumbers, fresh tomatoes, dried cranberries, wonton strips and diced robata-grilled chicken. Served with your choice of Chef Ninoy’s Sesame or Chef Gaza’s Wasabi dressing 16
S EA F OOD Bangus Relleno A Filipino dish reserved for honored guests and royalty, delicate milkfish is stuffed with celery, peas, onion, tomato, raisins, garlic and cheese 21 Limited availability Tapang Bangus Marinated pan fried milkfish 15 Escabeche Red snapper fillet topped with a sweet and savory marinade garnished with red and green bell peppers and carrots 17
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially in the elderly, very young, pregnant women or if you have an ongoing medical condition. We would also like to point out that eating solid food may increase your risk of choking, walking upright may increase your risk of falling, and it is possible to drown in a glass of water.