The Matterhorn Ski Bar

Best Ski Bar U.S.A. by Skiing Magazine 2012 Classic Ski Bar by Ski Magazine 2011 Best New England Ski Bar by Ski Magazine 2012

Aprés Teasers First order of business, get something on the table

Garlic Knots & Pepperoni Knots

Nearly world famous our wood-fired ‘knots’ are brushed with olive oil and dusted with garlic and Parmesan 9 Have them rolled in pepperoni for only 2 more!

Ski Bar Wings

A small mountain of wings served authentic Buffalo-style, tossed in tangy BBQ or the mildly-wild Sweet Heat Chili sauce. Order Green Circle 11; indulge your appetite with Double Black Diamond 19; or Mount Everest 37

Chicken Satay Stix

Marinated in yellow curry and coconut milk and served with a Thai peanut sauce 11

All New Bruschetta

Traditional grilled Italian rustic bread topped with artichoke hearts, tomatoes, red onion, pesto and fresh mozzarella 11

Nacho Avalanche

A cascading mountain of fresh-fried chips with jack cheese, red onion, black olives, banana peppers and diced tomato with sour cream and salsa on the side 13 Add: Chicken, Chili or Guacamole 3

Lemon Pepper Calamari

Briskly fried to a golden brown, tossed with capers, roasted red peppers and banana peppers served with classic marinara and Tuscan bread 11

Prince Edward Island Mussels

Sautéed with capers, vine-ripe tomato and garlic with white wine thyme sauce 12

Baby Back App

A 1/2 rack of slow roasted, succulent ribs with our own mango BBQ sauce and mango salsa 13

Ski Bar Sushi Bar Hand rolled sushi by Chris, former Sushi Chef at the Matterhorn in Stowe, Vermont. Each roll contains 8 pieces served with wasabi, ginger and soy.

Sesame Encrusted Tuna

With seaweed salad and spicy Siracha sauce 12

Spicy Tuna Roll

Sushi grade yellowfin tuna with spicy Siracha sauce 11

California Roll

Crab, cucumber, avocado with flying fish roe 11

Veggie Roll

With cucumber, avocado, and asparagus 10

chalet salads Wintergreens with Roma tomato, dried cranberries, spiced walnuts, brick-oven croutons with your choice of feta, Bleu or goat cheese, bunny 8, peaks 12

Spicy Maine Lobster Salad

Succulent Maine lobster tossed in a sesame oil and Siracha mayo served over winter greens with an Asian ginger garlic vinaigrette 16

Zermatt Caesar

A local legend with tangy homemade Caesar dressing, brick-oven croutons, crispy Romaine lettuce, Parmesan cheese, and anchovies upon request, bunny 8, peaks 12

Triple A Salad

Mixed salad greens tossed with white balsamic citrus dressing and garnished with avocado, asparagus and artichoke hearts, bunny 8, peaks 12 Add Grilled Chicken for only 4 or Grilled Shrimp for only 6 to any salad

burgers + More Build your own Burger or Sandwich just the way you like it with meat, lettuce, tomato and onion and a variety of toppings, served with French fries and a pickle.

Ground Sirloin

Choose:

Freshly ground and hand formed 10

Fresh Bison

Lean, juicy and delicious 14

Grilled Chicken

Perfectly cooked so it’s moist and tender 10 Then Choose Your Toppings (1 ½ each):

BBQ, Buffalo Hot Sauce, Sweet Heat Chili Sauce, Bacon or Pesto

HOT Soup’s on!

Onion Soup Au Gratin

Bubbly, rich with caramelized onion and baked croutons topped with melted Swiss cheese 7

Ski Bar Chili

It’ll warm your bones and quiet your hunger 7

The Heart & Soul of the Matterhorn is our

WOOD-FIRED

brick oven pizza At the Matterhorn we make our own fresh dough and sauce from scratch each day, but the Brick Oven is what makes Matterhorn Pizza stand-alone. The all-natural wood fire gives the pizza a light, crisp, crust, delicate texture & subtle wood-smoked flavor.

Create Your Perfect Pizza!

Create your Perfect Pizza with our Traditional or Wheat Dough Gluten Free Dough available for 2

Start with a 12” 3-cheese pizza for 12 Select your favorite sauce: Add additional cheese: Signature Matterhorn Marinara Basil Pesto Roasted Garlic Puree Alfredo

Feta Goat Cheese Fresh Mozzarella

And top your pie with any of these toppings:

Vegetables: Banana Peppers Caramelized Onion Pineapple Greek Black Olives Roma Tomatoes Roasted Garlic Artichoke Hearts Roasted Red Peppers Broccoli Sautéed Mushrooms Sautéed Spinach

Meats: BBQ Chicken Ground Bison Pepperoni Buffalo Chicken Sweet Italian Sausage Grilled Chicken Ground Beef Prosciutto Bacon Anchovies

Matterhorn Signature Pizzas

Here are our staff picks for the best all-around pizza combinations. Your choice for 14.99

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Edelweiss

The whitest pizza with Alfredo sauce, caramelized onion, Parmesan and fresh mozzarella cheese.

Zermatt

Grilled chicken breast with sautéed spinach, feta, mozzarella and basil pesto.

Monte Rosa

Mildly spicy with pepperoni, ground beef, crushed red pepper, mushrooms and Matterhorn’s house-made marinara topped with a 3-cheese blend.

Hornlihutte

Matterhorn’s marinara with crushed garlic, Roma tomato, rosemary infused olive oil, fresh basil and whole milk mozzarella cheese.

Verbier

Ski Resort located in the Swiss Canton of Valais known for its excellent powder conditions.

Maine lobster pizza in alfredo sauce topped with roma tomato and asparagus 18

m a t t e r h o r n

Ski town Entrées

We’re proud to welcome Chef Chris from Boothbay Harbor, Maine. Enjoy his creations!

Braised Lamb Shank

Slow roasted, succulent lamb served with homemade risotto and fresh vegetables 26

Gourmet Meatloaf

Grilled meatloaf made with mushroom duxelle, topped with demi-glace and served with garlic whipped potatoes and fresh vegetable 16

Grilled Cowboy Steak

A Real Skiers’ Dish: Penne Bolognese

Country-style pork, veal and beef slow simmered in red sauce and light cream served over pasta 18

Sweet & Spicy Shrimp

Pan seared shrimp sautéed with snow peas, carrots, red peppers and mushrooms in a sweet chili sauce over lo mein 19

Big Rib Eye, sizzling with truffle caramelized onion demi-glace and served with garlic whipped potatoes and fresh vegetables 26

Lobster Alfredo

Baby Back Entrée

Chicken Marsala

Tangy, slow roasted ribs, falling off the bone and topped with our mango BBQ sauce, mango salsa and served with jicama slaw; half-rack 13, full rack 24, rack and a half 37

Country Style Risotto

Hearty and delicious risotto finished with cream and Parmesan cheese, garnished with mushroom and asparagus 17

Grilled Yellowfin Tuna Sushi grade tuna topped with capers, kalamata olives and tomatoes.

Served with homemade polenta and fresh vegetables 26

Kids Menu

Chicken Tenders and Fries 5 Burger and Fries 5 Pasta and Red Sauce or Butter 5 Wood-Fired Pizza Cheese 5 ½ 1-Topping add 1 Gluten Free add 1

Main lobster sautéed with artichoke hearts, asparagus and tomato in a brandy cream sauce served over fettucini 23 Chicken breast sautéed with mushrooms in a veal demi-glace served with countrystyle risotto and fresh vegetable 17

Veal Marsala

Milk-fed veal sautéed with mushrooms in a veal demi-glace served with country-style risotto and fresh vegetable 19

Chicken Piccata

Chicken breast simmered with capers and tomato in a lemon butter wine sauce served with polenta and fresh vegetable 17

Veal Piccata

Milk-fed veal simmered with capers and tomato in a lemon butter wine sauce served with polenta and fresh vegetable 19

Odds & Sides Risotto Polenta Garlic Whipped Potatoes Jicama Slaw or French Fries 3 Shrimp 6 Chicken 4

Hey Kids! Try our Geary’s real draft root beer Made in Maine!

matterhorn wines The Reds Cabernet Sauvignon Hess Collection, Napa Opulent, mysterious, full of fire 50

Cabernet Sauvignon

Merlot

Rodney Strong, Sonoma Silky smooth and luminous like a new Jaguar 9/36

Pinot Noir

Sebastiani, CA Big, classic cabernet with hints of smoke and whisky 9/39

La Crema, Sonoma Sensuous, elegant and enticing 9/40

Valpolicella

Pinot Noir

Secco Bertani, Italy Voluptuous, decadent and lustful velvet in a glass 8/36

Merlot

Smoking Loon, CA A fun wine with a few tricks up its sleeve! 7½/29

The Whites Chardonnay

Kendall Jackson Vintners Reserve, CA The ultimate expression of a passionate winemaker, zesty and expressive 9/39

Chardonnay

Oak Knoll, Oregon Full bodied and satisfying with crisp vanilla and cream notes 7/30

Chardonnay

Smoking Loon, CA Ripe, round and mellow with the bite of a golden delicious apple 7½/32

Riesling

Chickadee, California Sweet and satisfying with perfect symbiosis, a wine that flows 7½/30

Pepperwood, CA Daring, sassy and sophisticated with an enticing finish 7½/28

Malbec

High Note, Argentina A wine made for romance – pour some and watch the sparks fly 8/37

Red Blend

Alamos Argentina A fruit explosion in a glass 30

Sangiovese & Syrah

Sasyr, Tuscany A delicious blend of chianti grape and syrah where the Italian countryside comes alive in the bottle

Matterhorn Table Wines

Your choice only 7 Montepulciano a zesty, fruity red or Trebbiano a crisp refreshing white

Pinot Grigio

Stracalli, Italy Crisp and cool like the air in the Italian Alps 7½/32

Sauvignon Blanc

Whitehaven, New Zealand Bursting with citrus and hints of grapefruit 9/39

Proseco

Lunetta, Italy Zesty and sparkling 9

Enjoy a bottle of wine with your dinner!

Maine law allows you to take an unfinished bottle home with you

BREWS

Domestic Draft Pints Miller Lite Budweiser Angry Orchard Cider

+ Import Pints

Molson Canadian Guinness Stout Newcastle Brown Ale Leinenkugel’s Sunset Wheat (Imported from Wisconsin)

+

Bottle Beer Bud Light Budweiser Heineken Amstel Light Corona Clausthaler Coors Light

+

Maine Micro Brew Pints Matterhorn Ski Bar Beer Shipyard Export Gritty’s Pub-Style Ale Gritty’s Seasonal Ale Baxter Amber Road Gearys Hampshire Special Ale Gearys Pale Ale Sebago Frye’s Leap IPA

+

New England Draft Pints Sam Adams Harpoon IPA Magic Hat #9 Swithchback

Killer Concotions Glacier Bowls

Picture a huge, 60-ounce orb of firewater – perfect to share with friends or maybe even take a bath in.

Ever hear of scorpion bowling?

Otto Furrer’s Revenge

The final curse … Smirnoff Raspberry and a mix of Island juices.

Lemon Bomb

Spiked lemonade with a blast of raspberry.

Avalanche

Run from the rum – a blend of light and dark rums with a tropical flair.

Ice Pick

Tastes like a grape soda until it sticks you between the eyes.

Shock Wave

Electrifying anti-freeze – it glows, and so will you – how can you go wrong with that?

Matterhorn Tumble Of Death A killer margarita made with a deadly dash of orange liqueur.

Join our mug club Get perso ! nali

zed servic signature e, T-shirt, sp ecial beer 3.75 for 2 pricing 2 oz. draft with 20% any wine o ff drafts, 9 FREE adm in a 12 oz. goblet. ission to a ll live sho ws!

Sav up to $20.00 e per nigh t!

Special co

ntests and prizes for members only so jo in today!

www.MatterhornSkiBar.com