the Heart of Ireland in the Heart of Kirkland
IRISH FAVORITES
Is fearr leat na hÉireann Guinness Lamb Stew
Slow-cooked lamb shoulder with carrots, celeriac, sweet onions, parsnips and new potatoes in a rich Guinness rosemary gravy. Served with your choice of Wilde, Wedge or Caesar salad and fresh Irish soda bread 15.95
Colcannon with Game Sausages
Chef’s selection of wild game sausages, colcannon peppercorn veal reduction 14.95
Basket of Cod and Chips
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, coleslaw and our house-made tartar sauce 12.95
Basket of Halibut and Chips
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, coleslaw and our house-made tartar sauce 15.95
Add a starter salad for 2.95
Wilde Rover Boxty’s
Traditional Irish potato crepe served with your choice of Wilde, Wedge, Caesar salad or chips.
Corned Beef a la Fraîche
Tender chunks of corned beef, cabbage and stone ground mustard crème fraîche 13.95
Smoked Chicken and Brie
Applesmoked chicken breast, melted leeks with brie crème fraîche 12.95
The Gardener’s
Salsify, celeriac, melted leeks, curried lentils and Feta topped with curried crème fraîche 14.95
Corned Beef and Bacon Cabbage
Slow-roasted mustard-glazed beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard creme 15.45
Wagyu Shepherd’s Pie GF Braised Wagyu oxtail and Wagyu brisket, caramelized onions, sautéed root vegetables, English peas, pureed potatoes and Dubliner sharp Cheddar. Served with your choice of Wilde, Wedge or Caesar salad and fresh Irish soda bread 16.95
SANDWICHES
Ceapairí
All sandwiches are served with chips (fries) or a starter salad. Sub a cup of soup for 1.00 Add applewood-smoked bacon for 2.00, or sautéed onions, crisp onions, sautéed mushrooms or jalapeños for 1.00 each.
Irish Soda Bread BLT
This morning’s soda bread, house cured Irish bacon, tomato, lettuce and mayonnaise 10.95 (Irish bacon – using the loin as opposed to the belly, this is a leaner, healthier alternative)
Lamb Burger*
All-natural lamb patty with caramelized onions, cambozola and alder-wood-smoked salt and served on ciabatta with lettuce, tomato, mayo and pickles 13.95
Cheeseburger*
Fresh, all natural patty with your choice of Cheddar, Swiss, Pepper Jack, Provolone, blue cheese or goat cheese. Served with lettuce, onion, tomato and mayonnaise 11.95
Turkey Dipper
Slices of roasted turkey breast with sautéed mushrooms and melted Provolone cheese, served with turkey au jus 12.95
Classic Reuben
Slices of mustard glazed corned beef brisket, sauerkraut, Swiss cheese and house-made Thousand Island on house-made sourdough rye 12.95
Black Bean Burger V
House-made vegetarian patty seared on the griddle with melted Jack cheese, lettuce, tomato, onion and smoked jalapeño aïoli 10.95
Grilled Steak Sandwich*
Grilled NY strip steak served open-faced on garlic aïoli-brushed ciabatta bread topped with crispy fried onions 13.95
Grilled Salmon Sandwich* Wild-caught grilled Alaskan salmon fillet with minted-cucumber spread, lettuce, tomato and onion, served on a toasted ciabatta bun 14.95
BBQ Pork Sandwich
Slow-roasted pork shoulder in our house-made seeded mustard BBQ sauce on a sesame brioche bun. Served with coleslaw 12.95
Key: GF - Gluten-Free V - Vegetarian *Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food-borne illness.
HOUSE FAVORITES Teach is fearr leat
Horseradish-Crusted Salmon*
New York Strip Steak* GF
Grilled center cut NY strip steak, bleu cheese butter, alder-wood-smoked salt, warm fingerling potato salad, seasonal vegetables and peppercorn veal reduction 21.95
Herb Crusted Pork Tenderloin GF
Herb-crusted pork tenderloin with an apple cider-veal reduction, whipped potatoes and seasonal vegetables. The dairy is present in the whipped potatoes (butter, cream) and veggies (butter) 18.95
Braised Lamb Shank GF
Fork-tender, slow-cooked lamb shank served with whipped potatoes, seasonal vegetables and a rich lamb reduction 21.95
SALADS
Wild-caught Alaskan salmon with horseradish crust, fingerling potatoes, seasonal vegetables and lemon beurre blanc 18.95
Tomatoes and Mozzarella
Mixed tomatoes lightly sautéed in basil oil with shallots, garlic, basil, trofies and fresh mozzarella pearls. Served with grilled pita bread 13.95
“Buffalo” Mac & Cheese
House recipe Buffalo sauce, apple-wood smoked chicken breast, celery, bleu cheese crumbles and gemelli. Served with choice of Wilde, Wedge or Caesar salad 13.95
Seafood Linguine
Jumbo scallops, prawns, halibut and cod, with garlic, leeks, shallots, basil, fresh cherry tomatoes and Parmesan 18.95 Substitute grilled chicken breast 14.95
Sailéid
Add a chicken breast, blackened, grilled or fried Buffalo-style for 2.95* (excluding starter salads) Add blackened or grilled wild-caught salmon to any salad for 4.95* (excluding starter salads)
Slivered Pear and Goat Cheese Salad
Mixed lettuces, slivered pears, curried cashews, celery, fennel, roasted-pear vinaigrette and fried goat cheese fritters 11.95
Wilde Salad
Tart Bing cherries, fennel, celery, mixed lettuces, candied pecans and roasted-cherry and white balsamic vinaigrette 8.95
Wedge Salad
Crispy iceberg lettuce, chunky house-made bleu cheese dressing, toasted almonds, spun carrots and cherry tomatoes 8.95
Farmhouse Salad*
Mixed lettuces, cucumbers, cherry tomatoes, red grapes, toasted almonds and stone-ground mustard dressing 9.95
Caesar Salad
Hearts of romaine lettuce, house-made Caesar dressing, garlic focaccia croutons, Parmesan cheese and balsamic syrup drizzle 8.95 White anchovies available upon request.
Steak Salad*
Grilled NY strip steak, mixed lettuces, diced cucumber, cherry tomatoes, crumbled bleu cheese, shallot vinaigrette and crisp onion strings 14.95
Starter Salad
Add a starter salad (Wilde, Wedge or Caesar) to any Irish Favorite, Sandwich or House Favorite dish 2.95
Key: GF - Gluten-Free V - Vegetarian *Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food-borne illness.
Pub Favorites
Is fearre leat teach tábhairne Crispy Jumbo Wings
Served with bleu cheese dressing, carrots and celery. Tossed in our housemade sauce, choice of: Jameson Whiskey BBQ, Buffalo, Roasted-Cherry Habanero 8.95
Potato Skins GF
Plate of Chips
House-made tartar sauce and curry ketchup 3.95
Curried Chips
“Chips” served with a cup of curry sauce 4.95
Crispy potato skins, minced Irish bacon, Irish Dubliner and Cheddar cheeses, sea salt and sour cream 9.45
Cheese Board
Chef’s selection of domestic and international farmhouse cheeses served with rosemary crackers, vanilla-saffron onion marmalade and additional accompaniments 15.95
Soups
Anraithí
Northwest Seafood Chowder
Scallops, salmon, clams cod, halibut, onions, celery, potatoes, herbs and bacon in a lobster cream with a fresh slice of Irish soda bread Cup 3.95 Bowl 6.95
Beverages
Melted Leek and Potato Soup V A creamy version with butter-melted leeks, onions, celery, new potatoes and parsley served with a slice of fresh Irish soda bread Cup 3.95 Bowl 5.95
Sodas
Fresh Juices
Thomas Kemper Root Beer, San Pellegrino; Regular, Limonata, Aranciatta 3.19
Coffee, Tea, etc.
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mt. Dew, Orange Crush, Tonic Water 2.99
Lemonade, Orange, Cranberry, Pineapple, Guava, Mango 2.79 Café Vita Coffees, Stash Teas, Ice Tea 2.79
Key: GF - Gluten-Free V - Vegetarian
Book your next event at Wilde Rover! Planning a birthday, anniversary, wedding, corporate event, holiday or any other type of party? Wilde Rover is here to help! Wilde Rover Irish Pub & Restaurant has two beautiful private dining rooms available to host a wide range of special events. The Irish Writer’s Room has the charm of old Ireland. A cozy place to party, this inviting space features a custom-brick fireplace, a collection of writings and pictures by Irish authors, floor-to-ceiling wainscoting and an outdoor patio. The 980-square-foot Gaelic Room is perfect for a large reception or party. The completely private space features 10-foot high ceilings, audio and visual capabilities and a wall of windows overlooking the sparkling water of Lake Washington during the day or the lights of Seattle at night. For more information, ask your server or check our website at www.wilderover.com
“You might not cook all day, but we do!” We believe that there is no simpler form of entertainment than good food, drink, music, conversation and friends. Start with high quality ingredients. Add passion, integrity and technique…and friendship will endure. We strive to offer something for everyone; to bring people together with food and drink. Enjoy an Irish favorite or one of your favorites and let us exceed your expectations with food that is simply good. Slainte!